Finally we were able to try their Cebu Lechon..thanks to Madonna( if i am not mistaken) for taking time in giving us some tips and information about their specialties.The lechon was so delicious...with or without the sauce. This was our first time to eat Lechon without the authentic lechon sauce or Mang Tomas and interestingly you wouldn't need it anyways since it was very tasty and yummy already... We appreciate the pancit(on the house) It was the best! We also tried their ube and pineapple Hopia, it was great! The ambiance is relaxing. Excellent customer service! The best Lechon! read more

Holy cow, ngl, these are the best-smelling lumpia I've ever encountered! I picked up 50 lumpia for a potluck, it just smelled amazing in my car that I had to resist the urge to eat in my car! I did sneak one for myself while it was still fresh, and no one noticed since 50 lumpia is A LOT. The ladies working here are super nice and sweet. I called them a day in advance to put in an order of 50 lumpia, and it was super easy to put in an order, and they told me it'll be ready by my pickup time the next day. When I got there, the lumpia were ready! They accepted tap payment, which was very convenient. Fantastic service. When enjoyed the next day, when heated up, they still remained crispy and delicious and STILL smelled amazing! I shared them with my Chinoy boyfirend and his family, and they're a hit! Definitely going to come back here if I need lumpia for future parties and potluck! read more

Bai Cebu Lechon - Filipino Near Me - Hayward, California

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Lechon the Roast Pig that people would kill for especially in Asian Countries !!!!! Service at Bai Cebu is very Efficient and Fast!!! It is very Clean and has plenty of tables to eat at!! The Baby Suckling Pigs are on Display at the Butchers station!! The Pig Skin is nice and Crunchy!!! You tell them how many pounds you want and they Chop it up for you!!! They take Credit Cards!!! But they Charge a Fee to use the Credit Cards!!!! Cash is King Here!!! They sell other Filipino dishes at the Steam Table!!!! The Lechon was amazing !!! Crispy Skin and the Meat was Moist and Tender!!! Go Early they sold out in a Few Hours of Opening !!! For all These Reasons this is a Baller On A Budget Approved Establishment!!! I Keep My Pimp Hand Strong!!!!! read more

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Excellent lechon which is roasted pig with crispy skin. $22 a pound but worth it. Had lunch with dinuguan and rice which isn't for everyone but it was good here. Other dishes were tasty too but don't know their names and also not sure what's in them. Coming back again! read more

Good quality lechon here! Very crispy and tasty, they sell until sold out and they sell out pretty quickly. Everything is sold a la carte, lechon is $21.99/lb and then there's box sizes for the other food items or rice/pancit Service is nice, the lady working let us sample a few food items since we weren't super familiar with Cebu cuisine. Ambiance is good and spacious, very clean and there's self serve water for dining in read more

Bai Cebu Lechon - Filipino Near Me - Hayward, California

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I love the lechon here! Worth every minute of the drive to Hayward. The skin is always crispy and the meat is seasoned well and tender, not dry. The prices are very reasonable and you can order a small amount for a personal order or a large amount for a party. They offer steamed rice as well as a few other side options to choose from. They do close on the early side and sometimes sell out before they close to plan accordingly! read more

Bai Cebu Lechon - Lechon - Filipino Near Me - Hayward, California

We got it for Thanksgiving. If you want some crispy lechon where the skin stays crispy for 3 days later this is a place for you. Also the lechon is juicy and oozing with it. We got a lechon for a party and I would definitely recommend it. read more

Bai Cebu Lechon - Filipino Near Me - Hayward, California

First time here.. the place is nice. The lechon belly us good, juicy and crispy (the skin) Dinuguan is ok, the sisig , for me the lemongrass is overpowering the taste, cut is too tiny, no crunch. Service is good. read more

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Came here towards closing on a Sunday before a little potluck I was heading to in the south bay. Called their location beforehand to see if there was any cebuchon left. The lady who answered was very nice and informed me there was about a pound and a half left and she would try to save me some since I was less than 10mins away. By the time I got there, it wasn't too busy than I expected. Their location is so much bigger than their Suisun city location. It was nice and clean including their restrooms. The lady who assisted me was the one who had answered the phone. I was able to get a pound worth. I noticed the price has gone up since the last time I was at their other location. It was a little under $60 for the pound I got including taxes. I totally forgot to take photos of the actual nicely chopped cebuchon. We couldn't wait when we arrived to our potluck. We all enjoyed every bite. Tasty and skin crispy as always. read more

Bai Cebu Lechon - Filipino Near Me - Hayward, California

I preordered a few days before throwing a party. I ordered 4 lbs of lechon and half tray of pancit for $50. When I arrived on Saturday around 1pm, it wasn't busy. The lechon turned out to be 4.5 lbs ($98) and I was fine with it. They chopped it up for me since I didn't want to deal with the grease myself. The lechon is still $21.99/lb. The thin crispy skin is definitely the best part. It didn't even get soggy when I brought it home. The meat was juicy and tender. For reheating, I put it in an air fryer for 6 mins. The pancit tasted salty though. I'm glad I only ordered half a tray. It was a lot of clear noodles and we only finished half of that tray. A bit pricey too. read more

Bai Cebu Lechon - 4.5 lbs for $98 - Filipino Near Me - Hayward, California

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Good Filipino Lechon it's just too fatty sometimes fats are more than the meat But I would give them a two thumbs up for making the pork belly looks and taste like Lechon read more

We ordered a full 10 lb Lechon for a lunch with my family. I showed up to pick it up, and I was able to choose which one I got to take. They cut it up and put it all into an aluminum tray for us to take. We ate it about an hour later, it was still hot and juicy! It was so juicy, I couldn't stop eating it. The meat was tender, and juicy, while the skin was as crunchy as could be! It was very good and I look forward to picking up more when we are in the area. They sell it by weight and you can get as little or as much as you want. It is recommended if you want to order for a party, order in advance to make sure they have enough for you. Very friendly shop, can't wait to go back! read more

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Located in a plaza with a parking lot. We got here at noon on a Saturday and the line was already wrapped to the door. It took about 20 mins to order so the line moved very slow. By the time we sat down to eat, the line got even longer so I would recommend coming in before noon and before they run out and have to wait longer for the next batch. Ordered the lechon belly ($21.99/lb). We asked for 1lb and they weighted it at 1.2lb and asked if it's ok. Also, ordered a small rice and a xs pancit ($4.50). It comes with a few sauce which goes very well with the lechon. The skin was very crispy and the lechon was obviously very fatty so definitely needed that rice. The pancit was very salty so I wouldn't get this again. read more

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I'll keep this simple; best I ever had. Friendly service too. The meat was flavorful, skin was extra crispy. Would def come again read more

Bai Cebu Lechon - Filipino Near Me - Hayward, California

It's official, I prefer Cebu lechon over traditional lechon. That was a unanimous decision after having just one bite of Bai's cebuchon. The melt-in-your-mouth roasted pork belly is bursting in flavors that have marinated into the pork over slow roasting and rotating over coals. The glass-like crispy pork skin is something else and all your family members will be fighting over the pieces. The meat itself is juicy and tender. Combined with the belly fat, each bite is an indulgent experience that will heighten the senses. When ordering, let them know how many pounds you want. Each pound is enough for about 2 people. It's chopped up into squares and served with sides of toyo-mansi, which is a soy sauce and calamansi juice dipping sauce. They also include sides of all purpose sauce which I haven't dared to look up the exact ingredients. These sauces are complementary to the fattiness of the pork as one has acidity and the other is somewhat sweet. Bai also has a rotation of other prepared Filipino dishes such as pancit, chop suey, and other regional specialties. Service is friendly and there's plenty of indoor seating available. read more

Bai Cebu Lechon - Cebu lechon ready to go - Filipino Near Me - Hayward, California

Here's the good: If you are looking for SPECIFICALLY lechon belly and have no concept of how different Philippine regions season and spice their pig: go there. The people there are friendly and if you call ahead, the service is great. Ambiance is in-and-out. Very no nonsense. Here's the bad: If you're going to be "Bai Cebu Lechon" with pictures of CEBU festivals and nobody in there speaks Cebuano? I think you're bullshit. I think you're some Tagalog using Cebu culture as a marketing ploy. And if you know ANY Cebuano, they won't like that. Hell, M Lhuillier is a Cebuano company. They make sure EVERY AMERICAN OUTLET speaks Bisaya. Secondly, the lechon tastes like plain Tagalog Lechon. There's nothing about the seasoning that checks any box in my Cebuano mind. It's OKAY. But it's not Cebu lechon belly. Especially since you have every opportunity to hone in on the flavors made popular by Ruth's, Ayer's, CnT. Do your part. Study the greats. Don't repackage Tagalog pig with Cebuano marketing. read more

Bai Cebu Lechon - 1kg of Tagalog lechon belly - Filipino Near Me - Hayward, California

This place has only good lechon, but all other food is okay. Came here with fam for Sunday lunch and they only have very limited dishes other than lechon. We ordered pansit, chopsuey and lechon. Pansit was salty and almost didn't have vegetables in it. The chopsuey was overcooked and tasted like it was cooked last night. The lechon was fatty as usual. I asked lemon for pansit and they didn't have it. We dined in coz they have tables and there's also restroom in the restaurant. read more

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I visited Cebu in 2023 and I loved the Lechon there so when I heard of this place. I have to try. The hotel I stayed at is called BAI Hotel in Cebu lol You can only order their stuff in lb and size. Like Al le carte or cafeteria style. The smallest size is half a pound of lechon but we got the full pound and some rice too. The skin is super crispy while the meat is tender but the only thing I don't like is the oil. I don't know where the extra oil comes from since it looks fine when they are rolled up and while they are chopping it to pieces. After 5 bites in, it becomes too oily and heavy for me. The 2 sauces they gave us paired well with the meats. Maybe they should offer customer a couple of lettuce to layer on the bottom of our meats to help with the oil. I almost gagged while eating my last couple bites. They do taste good overall or at least my first few bites were delicious. I'm sure there's people out there that love the extra oil but definitely not me. Pls add me if you like my vibe! read more

Bai Cebu Lechon - Here for the Lechon & Rice!! - Filipino Near Me - Hayward, California

Bai Cebu Lechon opened where Manila Garden/Alden's Crab Shack once was. Plenty of seating inside. Interior totally renovated with urban scenery of Cebu. Music in background from same. Offerings: Cebu Lechon, combos, pancit bami + any Cebu entrees eatery decides to cook. Eats: pancit bami (s. 6.99) -arrived 1ish, no combos available, only 1.5# of lechon, too much for me. -took pancit. Glad i did, Cebu version is totally different from the usual: greaseless, low sodium. -slight flavor nuanced with Cebu vinegar & soy sauce + herbs & spices. -not usual ingredients, had diverse mix of egg noodles (pancit), bihon (rice flour mix), crunchy celery schreds, cubed pork, carrots, cabbage, cilantro...prepacked fab value. 2x size compared to other Asian noodle dishes at 1/2 the price. Take outs: -best to come before lunch. Parking is bad @lunch, they also usually sell out before lunch is over. -wednesday seems to be busier than other weekdays. -quick service, foods prepackaged, almost gone. Didn't see steam table being used. 4.5 stars definitely return to try lechon & other eats read more

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This is the 2nd location for Bai Cebu Lechon with the original location an hour away in Suisun City. Their speciality is of course, the crispy and succulent pork rolled marinated with herbs and spices like star anise, lemongrass, bay leaves and onions and then roasted. It differs from Chinese roast pork as the meat is juicier and fall apart but similar with the crackling, crisp skin First visit was during a weekday lunch but wasn't busy. The staff are friendly and the owner was super welcoming, patient and explained items and sizes offered. Unfortunately, they don't offer any lumpia for individual orders (at the moment) and only order ahead party trays. Items on this visit: :: Lechon - 1/2 lb - tender meat, crispy skin and seasoned nicely. Fatty and rich with a side of bottled Mango Tomas sauce which gives a slight sweet and mild spiciness :: Pancit - XS size - a mix of rice noodle and egg noodles with a generous amount of vegetables of julienne carrots and cabbage and seasoned nicely :: Longanisa de Cebu - or Filipino chorizo is sweet and savory and linked into spheres. Tasty (a bit sweet for me) and yummy with some white rice They also offered some other items on the steam table like a pork dish that looked like adobo but forgot the name mentioned. Good first visit. Plenty of seating for dine-in. Credit cards accepted. Parking is a little odd unless you enter from Hesperian Blvd. and located in the same shopping center as Cardenas Market so it can be a bit tricky during peak hours in the evening read more

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I was born and raised in Cebu and I know the taste of an authentic Cebu lechon, especially, the one in Talisay Cebu. I've been craving and searching the closest taste here in the US. I've heard this place from a co-worker so I checked it out today (9/13/2025) expecting that it will taste great because of the Cebuano word "Bai" and the word "Cebu" associated in their store name. Although the lechon skin is crispy but the taste of the meat is not what I expected. In my opinion, they just use the words "Bai" and "Cebu" to their name to attract Pinoy customers but not definitely a Cebu lechon...not even close! Sorry...not highly recommended. read more

Let's start off by saying don't sleep on this foodie experience This is a small but quaint, hot spot newly opened here in Hayward sister to the location in Suisun you can dine in or take out I decided on a pound of Lechon and an extra small container of the Poncit Let's just start by saying this was the best Lechon I've ever had and the Poncit is made with a lager noodle unlike the traditional skinny rice noodle and was tasty The service is quick and very professional the ladies chopping the Lechon are very organized and courteous They open at 10am I suggest you get there before they run out or pre order and pick up Thank you for making my Saturday a happy day read more

Bai Cebu Lechon - Filipino Near Me - Hayward, California

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This is my new go to place for Lechon. The meat was so soft and the fatty bits were delicious. The skin was super crispy and crunchy. We got a pound of the Lechon and it came with vinegar sauce. There was a sign saying their typical sauce is out due to the FDA ban. read more

Bai Cebu Lechon - 1 lb Lechon - Filipino Near Me - Hayward, California

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I had been waiting to try Bai Cebu Lechon (BCL) Hayward for a couple of years. First hearing that they would open this daughter branch in Hayward as an offshoot of the original Suisun City locale. So I waited, but then after they opened in Hayward, I thought hmmm, I want to compare it to the original since that is the first and often the best, and I've never had lechon before. My logic or attempt thereof was that I should go to the one up north first to set a benchmark. But then since it was kind of a long drive, I procrastinated...for a long while. I ran out of excuses when my friend and his wife who grew up in the Philippines came to visit and she was a bit homesick. I thought some homestyle lechon might alleviate some of her malaise, so it was onward to Suisun City. (You can read my review there.) That was over a month ago, and now I was armed with my baseline to try BCL Hayward and compare. In a pecan shell, I liked this one more, and the icing on the cake (or tasty salt dust on the pecan shell), it's a lot closer. There's no way I can comment on how's the fare here compared to state of the art lechon since I've only had it at the two BCL locations. I can only say my experience here down south was better. First, of course, the lechon. The skin was thicker with a heartier crunch. The pork meat was also more tender. It was, though, equally salty. I don't know if lechon is supposed to be always this salty, but if it is, it will definitely take some getting used to for this Chinese-American, who's used to the less salty Cantonese roast pork. Even the presentation was better than BCL 1. After the chopper (lechon butcher?) cut up my 1/2 pound of lechon, it looked like a mess. I turned away to order some pancit. What I discovered, after sitting down for a late lechon lunch and opening the styrofoam box was that she had carefully pieced it back together with the corresponding skin squares on top of the matching cubes of meat. It was a pretty and inviting sight! The pancit was a surprise. I thought it would just be pan fried flour noodles (after seeing some packs in the stores), but it was actually much more! There were flour noodles and vermicelli-like noodles. There were also chunks of pork scattered throughout. All this fried in oil from the lechon, which strongly infused the noodles with the flavors of the pork. Though not similar to Chinese chow mein in taste, it was similar in that it was full of enough ingredients to be a stand alone meal. Overall, its flavor was enjoyably potent, but again, quite salty. I realize now why the woman taking my order kept asking if I wanted to add rice (which I didn't). It's a necessity to balance out the saltiness of the lechon and pancit. Also, the sublime sweet and sour sauce and the black vinegar dip helped to counter the saltiness. The woman taking my order was also very friendly with a very welcoming energy. Again, it was in stark contrast to my experience with the woman at BCL north. The Hayward location also had a very spacious and clean dining area. It's just the right decorum to beckon you to sit down, chill and enjoy the lechon on the spot while it's hot before taking any home. A caveat to my fellow yelpers. The hours say they close at 3pm. But since it was quiet early, they had already packed everything away and started cleaning and closing by 2:30 pm. I'm not saying they do this every day, but I'd definitely give them a call if you're planning to come by on the late side. It's good stuff, but you can't try it if the door's locked. read more

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I thought I was a big pork belly fan. It had been limited to Cantonese version of crispy pork belly with a touch of oyster sauce from growing up. Lechon version may have brought it a level on the crispy skin level. Wow. It was amazing where it is very crispy and the meat and fat side, it was tender and moist. Accompanied with their soy sauce mixture each bite was an adventure. The smallest size is half pound with a scoop of rice. A bit on the pricey side. But the next time I have a craving for very crispy pork belly this is the place. read more

Bai Cebu Lechon - Rows of lechon ready to be prepared - Filipino Near Me - Hayward, California

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The most crackling cracklings I've ever had. They often run out toward the end of the day, so go early or call ahead to be sure.

Cebu style Lechon, what's not tempting about that! I was craving pinoy food and came across this place. Long story short, if you're craving Lechon, you need to visit this establishment. Tasty dishes and friendly staff, winner winner in my book! read more

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The lechon is very good. Very crispy and tasty. Easy to order in store. People are friendly and professional.

One of the best things about this place was the kindness of the ladies working at the counter. They were welcoming and provided great service. I got a pound of lechon and a serving of pancit. The lechon was tasty - it had that crunch everyone loves - and the pancit was flavorful, with chunks of that delicious pork. I now know where to pick up good food for a party. BB read more

Cebu Lechon is different from the Lechon I was accustomed to growing up but boy does this taste yummy. We used to drive to Suisun city to order these but now they have a small store in Hayward, so it's a closer drive. The place is well maintained and the staff is super nice! read more

Bai Cebu Lechon moves into the old Alden's Crab Shack location in Hayward. When passing by on Hesperian, I saw the sign " Bai -- Coming Soon". I passed by the other day, and I now see the "Now Open" signage. I decided to drop in. This is their second location -- the first being in Suisun City. Their specialty is Lechon Pork Belly. They offer other food items, but I ordered the Lechon. The service was good -- they cut your Lechon upon order. The Lechon was good -- a nice amount of meat and fat plus the skin was crispy / crunchy. There is plenty of tables you can dine in, but most order yo go. I will return to get more Pork Belly. read more

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It was love at first bite! I was in the area running errands and was craving lunch, then I stumbled upon this place after seeing the enticing food photos on Yelp. The setup is a take-out service counter, with tables available for those who prefer to dine in. I was initially very confused because there was no apparent menu, aside from a sign displaying the lechon belly's price ($22/lb at the time of this review). They had other food items displayed, but there weren't any labels or pricing displayed with them. I didn't find the staff taking my order particularly friendly, but the cashier was kind. I think the lechon belly was a bit pricey, but I can't deny that it was delicious. The skin was incredibly crispy and the meat was succulent. It's definitely heavy on your stomach though, so I recommend getting the atchara (pickled papaya) on the side to help cut some of that fat. I also tried their empanadas, but their flavor profile was a bit too sweet for my tastes. They offer party trays, but those require at least one week's advance notice. I only wish they had a closer location to South Bay! read more

Bai Cebu Lechon - Filipino Near Me - Hayward, California

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Came here right when it opened and ordered 4 pounds of crispy, meaty, and fatty deliciousness! My fam and I are pork belly lovers and the Lechon here did not disappoint. The Lechon was cooked perfectly. The skin was nice and crispy, the meat was tender and juicy, and we were definitely satisfied. We came here for the Lechon so we didn't try anything else--but, they do have other Filipino dishes as well. Service was quick and easy and it was mesmerizing watching the employee chop up the pork. The overall place was clean, there are a bunch of tables to dine at, and the Filipino wall art added a nice cultural touch to the feel of the restaurant. read more

Bai Cebu Lechon - Filipino Near Me - Hayward, California

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Such a hit for parties!! The skin is always nice and crispy while the inside is so juicy. I usually order in advance, but sometimes pick up can take a bit long if it's a busy day. I don't mind since I'm always just hypnotized by the lady chopping the pork. ALWAYS ask for it chopped by the way (if you are ordering a lechon). read more

Amazing staff, Delicious food, and friendly atmosphere. We ordered lechon, ribs, sisig , and their hose soup. And of course the calamansi cocktail. For desert halo-halo and macha. read more

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Ever since I saw Bai Cebu Lechon / Suisun on "Check Please" I've been wanting to try but Suisun is way out in the boondocks. Now that they opened in Hayward it's a lot more convenient. Located in the shopping center on the corner of A street and Hesperian it sits on a separate pad. The interior is has a modern clean decor but besides the Lechon the menu is very limited. There is Pancit a Filipino staple and a couple of other side dishes. Obviously the star is the Cebu Lechon which is handsomely displayed in the front counter. Ordering by the lbs the Lechon is $21.99 per lbs. The Lechon lives up the hype with its very crunchy crackling skin. 5 star ***** The rest of the menu items are just meh. I got a little of each and every item not really familiar with the offerings. A new item was the Filipino sausage balls and really tasted like candy and sausage. Not liking it an all. Go for the Lechon Parking in the shopping center is tricky with small spaces and narrow aisles. Service was very nice and helpful. read more

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We finally made it to Hayward after months of seeing this place on Instagram. The lechon was unlike any we've ever had before.The skin was perfectly crispy. We also got pancit and longanisa, though the pancit needed a bit of lemon and the longanisa was a touch too sweet for my liking. The lechon stew, though I'm not sure of its exact name, was delicious. After such a hearty meal, we definitely felt the need for some salads, haha! But now we know--this is the spot to go to for lechon on special occasions or holidays. read more

Bai Cebu Lechon - Lechon, Rice, & Pancit - Filipino Near Me - Hayward, California

Good costumer service and lechon was amazingly good! A little bit pricey but it's worth the price

It's in the name of restaurant LECHON and that's what I ordered and it's good! $22 for me half a pound of lechon, half rice, half pancit. It was delicious. The restaurant is pretty big and it's clean, and the staff was very nice and answered my questions. I would definitely come back here and order the lechon. read more

Bai Cebu Lechon - Filipino Near Me - Hayward, California

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Great place to get roasted lechon! I'd you haven't been here, you got to try it out. Is definitely a hidden gem.