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    Bai Cebu Lechon

    3.8 (131 reviews)
    Closed 10:00 am - 3:00 pm

    Bai Cebu Lechon Photos

    Business Info

    BAI CEBU LECHON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bai Cebu Lechon

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    Melanie N.

    Good quality lechon here! Very crispy and tasty, they sell until sold out and they sell out pretty quickly. Everything is sold a la carte, lechon is $21.99/lb and then there's box sizes for the other food items or rice/pancit Service is nice, the lady working let us sample a few food items since we weren't super familiar with Cebu cuisine. Ambiance is good and spacious, very clean and there's self serve water for dining in

    Lechon
    Egan B.

    I love the lechon here! Worth every minute of the drive to Hayward. The skin is always crispy and the meat is seasoned well and tender, not dry. The prices are very reasonable and you can order a small amount for a personal order or a large amount for a party. They offer steamed rice as well as a few other side options to choose from. They do close on the early side and sometimes sell out before they close to plan accordingly!

    Homer S.

    We got it for Thanksgiving. If you want some crispy lechon where the skin stays crispy for 3 days later this is a place for you. Also the lechon is juicy and oozing with it. We got a lechon for a party and I would definitely recommend it.

    Lechon belly
    Maria C.

    First time here.. the place is nice. The lechon belly us good, juicy and crispy (the skin) Dinuguan is ok, the sisig , for me the lemongrass is overpowering the taste, cut is too tiny, no crunch. Service is good.

    Jen-Jen B.

    Came here towards closing on a Sunday before a little potluck I was heading to in the south bay. Called their location beforehand to see if there was any cebuchon left. The lady who answered was very nice and informed me there was about a pound and a half left and she would try to save me some since I was less than 10mins away. By the time I got there, it wasn't too busy than I expected. Their location is so much bigger than their Suisun city location. It was nice and clean including their restrooms. The lady who assisted me was the one who had answered the phone. I was able to get a pound worth. I noticed the price has gone up since the last time I was at their other location. It was a little under $60 for the pound I got including taxes. I totally forgot to take photos of the actual nicely chopped cebuchon. We couldn't wait when we arrived to our potluck. We all enjoyed every bite. Tasty and skin crispy as always.

    4.5 lbs for $98
    Crystal H.

    I preordered a few days before throwing a party. I ordered 4 lbs of lechon and half tray of pancit for $50. When I arrived on Saturday around 1pm, it wasn't busy. The lechon turned out to be 4.5 lbs ($98) and I was fine with it. They chopped it up for me since I didn't want to deal with the grease myself. The lechon is still $21.99/lb. The thin crispy skin is definitely the best part. It didn't even get soggy when I brought it home. The meat was juicy and tender. For reheating, I put it in an air fryer for 6 mins. The pancit tasted salty though. I'm glad I only ordered half a tray. It was a lot of clear noodles and we only finished half of that tray. A bit pricey too.

    Plenty of seating to enjoy your meal
    Darwin L.

    We ordered a full 10 lb Lechon for a lunch with my family. I showed up to pick it up, and I was able to choose which one I got to take. They cut it up and put it all into an aluminum tray for us to take. We ate it about an hour later, it was still hot and juicy! It was so juicy, I couldn't stop eating it. The meat was tender, and juicy, while the skin was as crunchy as could be! It was very good and I look forward to picking up more when we are in the area. They sell it by weight and you can get as little or as much as you want. It is recommended if you want to order for a party, order in advance to make sure they have enough for you. Very friendly shop, can't wait to go back!

    Sherry Y.

    Located in a plaza with a parking lot. We got here at noon on a Saturday and the line was already wrapped to the door. It took about 20 mins to order so the line moved very slow. By the time we sat down to eat, the line got even longer so I would recommend coming in before noon and before they run out and have to wait longer for the next batch. Ordered the lechon belly ($21.99/lb). We asked for 1lb and they weighted it at 1.2lb and asked if it's ok. Also, ordered a small rice and a xs pancit ($4.50). It comes with a few sauce which goes very well with the lechon. The skin was very crispy and the lechon was obviously very fatty so definitely needed that rice. The pancit was very salty so I wouldn't get this again.

    Koji H.

    I'll keep this simple; best I ever had. Friendly service too. The meat was flavorful, skin was extra crispy. Would def come again

    Cebu lechon ready to go
    Berna G.

    It's official, I prefer Cebu lechon over traditional lechon. That was a unanimous decision after having just one bite of Bai's cebuchon. The melt-in-your-mouth roasted pork belly is bursting in flavors that have marinated into the pork over slow roasting and rotating over coals. The glass-like crispy pork skin is something else and all your family members will be fighting over the pieces. The meat itself is juicy and tender. Combined with the belly fat, each bite is an indulgent experience that will heighten the senses. When ordering, let them know how many pounds you want. Each pound is enough for about 2 people. It's chopped up into squares and served with sides of toyo-mansi, which is a soy sauce and calamansi juice dipping sauce. They also include sides of all purpose sauce which I haven't dared to look up the exact ingredients. These sauces are complementary to the fattiness of the pork as one has acidity and the other is somewhat sweet. Bai also has a rotation of other prepared Filipino dishes such as pancit, chop suey, and other regional specialties. Service is friendly and there's plenty of indoor seating available.

    1kg of Tagalog lechon belly
    Andrew E.

    Here's the good: If you are looking for SPECIFICALLY lechon belly and have no concept of how different Philippine regions season and spice their pig: go there. The people there are friendly and if you call ahead, the service is great. Ambiance is in-and-out. Very no nonsense. Here's the bad: If you're going to be "Bai Cebu Lechon" with pictures of CEBU festivals and nobody in there speaks Cebuano? I think you're bullshit. I think you're some Tagalog using Cebu culture as a marketing ploy. And if you know ANY Cebuano, they won't like that. Hell, M Lhuillier is a Cebuano company. They make sure EVERY AMERICAN OUTLET speaks Bisaya. Secondly, the lechon tastes like plain Tagalog Lechon. There's nothing about the seasoning that checks any box in my Cebuano mind. It's OKAY. But it's not Cebu lechon belly. Especially since you have every opportunity to hone in on the flavors made popular by Ruth's, Ayer's, CnT. Do your part. Study the greats. Don't repackage Tagalog pig with Cebuano marketing.

    Food choices
    Maureen M.

    This place has only good lechon, but all other food is okay. Came here with fam for Sunday lunch and they only have very limited dishes other than lechon. We ordered pansit, chopsuey and lechon. Pansit was salty and almost didn't have vegetables in it. The chopsuey was overcooked and tasted like it was cooked last night. The lechon was fatty as usual. I asked lemon for pansit and they didn't have it. We dined in coz they have tables and there's also restroom in the restaurant.

    Here for the Lechon & Rice!!
    Jenny J.

    I visited Cebu in 2023 and I loved the Lechon there so when I heard of this place. I have to try. The hotel I stayed at is called BAI Hotel in Cebu lol You can only order their stuff in lb and size. Like Al le carte or cafeteria style. The smallest size is half a pound of lechon but we got the full pound and some rice too. The skin is super crispy while the meat is tender but the only thing I don't like is the oil. I don't know where the extra oil comes from since it looks fine when they are rolled up and while they are chopping it to pieces. After 5 bites in, it becomes too oily and heavy for me. The 2 sauces they gave us paired well with the meats. Maybe they should offer customer a couple of lettuce to layer on the bottom of our meats to help with the oil. I almost gagged while eating my last couple bites. They do taste good overall or at least my first few bites were delicious. I'm sure there's people out there that love the extra oil but definitely not me. Pls add me if you like my vibe!

    Entrance at right of signage.

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    2 months ago

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    Thank you very much for your awesome review. God bless you po.

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    Thank you so much for your awesome review. God bless you.

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    Thank you soooo much for your awesome review. God bless you

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    1 year ago

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    9 months ago

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    Thank you soooo much. truly appreciate your review.

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    Thank you so much for the stars and honest review. God bless you

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    8 months ago

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    God bless you. truly thankful for your awesome review.

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    Thank you soooo much! God bless you po

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    Truly Thankful for the 5 stars and awesome review

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    1 year ago

    The most crackling cracklings I've ever had. They often run out toward the end of the day, so go early or call ahead to be sure.

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    2 years ago

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    6 months ago

    The lechon is very good. Very crispy and tasty. Easy to order in store. People are friendly and professional.

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    2 years ago

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    Odie L.

    A very classy review. Truly an Elite Yelper. Thank you very much!

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    2 years ago

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    7 months ago

    Good costumer service and lechon was amazingly good! A little bit pricey but it's worth the price

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    8 months ago

    Great place to get roasted lechon! I'd you haven't been here, you got to try it out. Is definitely a hidden gem.

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    Page 1 of 4

    Ask the Community - Bai Cebu Lechon

    How much for a whole Lechon belly?

    $23/lb x 10-15 pounds depending on size

    Do you take order for a whole lechon?

    Unfortunately, Bai Cebu Lechon does not sell whole pig lechon. Bai Cebu Lechon specializes in Cebu Style Lechon "Belly". For reservations and more info, please call store directly.… Read more

    Did they stop making mango atchara? A friend stopped by and said they only had radish type? Is mango sold on different days or by special request If it is sold, what is the $?

    My mom just bought as container 3 weeks ago. You may have to call it in and see if they stopped or maybe run out?

    Do they offer mango Achaea at this location? Do they except credit cards? How much a pound for the lechon roll?

    Yes. They have mango at atchara. It's the only thing we like. Lol. So we do buy it there now.… Read more

    Has this opened yet?

    yes

    Is this location finally open?

    Yes

    View All 8 Questions

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    During my lunch break, I got the Tosilog because I didn't get the chance to pack myself my regular…read morehomemade lunch. Thought this was a good chance to try out Tapsilog Express for the first time. As I was really excited to see a filipino restaurant in the area. However, about an 1.5hr back into work, I realized from my symptoms, I got food poisoning. I'll save the details for privacy reasons. From this, it extremely affected how I functioned for the rest of my shift. Only after visiting Yelp reviews to see it has 6 health violations already is concerning. I would hope the staff and team are taking more serious precautions to ensure proper food handling and safety.

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    Inside

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    Amazing hold in the wall!…read more Best Filipino food I've ever had, we usually do takeout since the dining area isn't that big. Everything we've tried has been delicious but the standouts are: LongSilog- sausage comes with garlic rice and two sunny side up eggs, the sausage is sooooo tender and flavorful Pancit Bihon- can't go wrong with this, huge portion, the noodles soak up all the flavor So happy to have this gem in Castro valley!

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    3.2(1.6k reviews)
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    Gerry's Grill in Union City is honestly the best Filipino restaurant I've had so far. I always come…read moreback for their crispy pata, pork sisig, and lechon kawali--all so good. The bangus is tasty too, though it can be a bit dry on some days. I've also tried the grilled squid, fried calamari, beef sinigang, pork BBQ skewers, and halo-halo, and everything's been solid. My go-to orders are the pork sisig, crispy pata, and garlic rice. Ambience and space are great, service is decent, and wait time is reasonable. Definitely coming back. Ratings: Crispy Pata 5/5 Pork Sisig 4.8/5 Lechon Kawali 4.6/5 Grilled Squid 4/5 Pork BBQ Skewers 4/5 Beef Sinigang 4/5

    I've been to this place for the past 20+ years, since 2010 when i learned about it from my yelp…read morefriends. i always come back during the weekend for the live music. i brought many other friends and families to share my enjoyment of live music & food. food is mediocre, fusion. presentation looks nice but tastes okay, nothing spectacular...but then again, i go there for the vibes. besides the food. my recent visit brought a sour taste. pun intended. i never look at my receipt after i pay. i looked this time because they're doing a 70 anniversary celebration and each receipt that spend over $50 gets to enter the drawing for prizes. anyhow...to get to the point...the suggested Tip Guide on the receipt for 18%=$13.50 and my Total Tips charged was $14.95. the difference amount is not alarming but there shouldn't be any difference periodt. if they have done this to me, and everyone else who hadn't noticed. it's so wrong. someone explain to me why this is? needless to say. i feel scammed. i will check out Tribu Grill. i heard they offered similar vibes. goodbye Gerry's. it's been nice. i won't go there again unless someone twist my arms. *photo attached*

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