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    Bahay Kubo Restaurant

    3.3 (77 reviews)
    Updated 3 months ago

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    BAHAY KUBO RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

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    Sizzling chicken
    Shōn D.

    April 30 2022 Wifey and I ate here today. I had the sizzling chicken (I mixed it with the rice) and "Banana Con Yelo" for dessert. Wifey had liempo (pork). I enjoyed the sizzling chicken and dessert. Wifey enjoyed hers as well. The waiter didn't ask us what we wanted to drink. Later on, I asked him for a drink while he was behind the wall. I asked for pineapple which was on the menu, but he said they didn't serve it anymore. Service is slow as he was the only one serving. Food was pretty good though. Go, enjoy the food.

    Interior
    Andrew H.

    Let's get a couple of awkward things out of the way, right off the bat: #1: this is the first time I've ever had Filipino food. I had zero expectations about what to expect or what it is "supposed" to taste like. #2: I do not have a sweet tooth. If anything, I have the opposite. In fact, my name back at the FRAT was "Bittertooth". Bittertooooth! CHUG! CHUG! CHUG! (just kidding, I wasn't in a frat and I only wish I had a cool nickname like "Bittertooth") Interior here is nice. Dark and clean and a little fancy, like you'll find at most Asian restaraunts in town. Big difference: there is a TON of foliage! I dig it! Plants everywhere! Waitress was nice. Food was...sticky-sweet and mighty mighty salty. I ordered the Kubo Pork Adobo. The chunks of pork were about 2/3rds meat and 1/3 solid, white, fat. It was just too much for me. The salt was burning and dehydrating my entire mouth (felt like a slug being murdered by a heartless 7 year old), the sweetness felt like I was chugging Cola syrup, and the fat detracted from the meat. Maybe it's supposed to be fatty and you're supposed to eat the fat? I don't know. I cut the fat off of every chunk of pork which made eating this salt & sugar bomb tedious. I'll try to come again for the buffet so I can sample other types of Filipino food. As it is, I'm not sure if my problem is that I'm not into Filipino food or if I'm simply not a fan of this restaurant. SIDE NOTE: they have the most expensive beer prices I have ever seen in Anchorage, and maybe even in the state!

    Rona L.

    I have only tried 2 dishes here but will write review anyway because the overall meal experience I had jn this restaurant deserves a shout out: Dish 1) Sizzling sisig. This is a legitimate delicious sizzling sisig. Correct me if I'm wrong but this is the only Filipino restaurant in Anchorage that I've been to so far that serves sisig in a sizzling plate. PLUS the fresh egg on top. Sisig is not only a dish but a whole 'mix raw the egg' experience and hear the "tssssss" sound. Dish 2) Dinugoan. I haven't eaten dinugoan in a really long time so I could be biased but wow the taste reminds me of the dinugoan sent home with your order of lechon back in the province. (In the province, you send your local lechonan your live pig and they slaughter and roast the pig for you AND cook the remaining non-lechon related parts and give it to you as an extra free dish). Now back to Kubo's version, it is like how the locals make dinugoan! And my the serving is huuugeee! See the photo, it could probably feed 4-5 people. The ambiance is not the best, it was a little bit too dark for me. But its clean and service is very attentive and patient- and that's the most important thing. Ambiance is relative anyway. I will definitely go back and try other dishes and definitely desserts. If I had not stuffed my mouth with the above mentioned dishes plus the extra rice, I would've had space for dessert! Thank you, Kubo, for making my first Filipino meal in Anchorage a delicious one!

    Nina N.

    Truly amazing food! The dinuguan, Kare Kare, Spaghetti, Menudo, and Fried Rice was delicious. Thank you, Bahay Kubo. My whole family and friends are coming back again.

    Shanghai eggrolls (lumpia)
    Richard C.

    The lumpia was delicious and they came out nice and hot. (The picture attached was after we ate a few). The ingredients in the pancit were fresh and my favorite part was the pieces of fried lechon. Mas sarap! The staff are very kind. Service was a little slow but the food is worth the wait.

    Pancit bihon (Rice stick noodles)
    Cristine G.

    Yelp 100 Challenge 2017 #54/100 My cousin and his wife treated us to lunch here. Service was a little slow or it might have been due to intimidation from serving our loud group. Speaking in our native dialect, you'd think we were fighting with each other but it's all excited talk and stories of catching up. Our food came out after some time (there were hot and ready items but our cousin opted for something special made to order). We had pancit bihon (rice stick noodles) with pork and shrimp served in a kawali (wok), and the bilao. (A bilao is a flat round-shaped rice winnower, a traditional implement in the Philippines for removing rice chaff. It is usually made from woven wood). So in the bilao are some of the Philippines' most-loved food- crispy pata (deep fried pork hock), daing na bangus (marinated milkfish), lechon kawali (deep fried pork belly with skin on) lumpia shanghai (pork eggrolls), pork barbecue, baked mussels, grilled tilapia and squid, and a halved salted duck egg over steamed white rice, with chopped tomatoes, and the sauces on the side- soy sauce, vinegar, liver sauce, etc. I tried a little of everything except the squid and tilapia. Although I've had better tasting items from the bilao elsewhere, these here were good. The company and conversation made all the difference. Service can definitely be improved on, totally missing the Filipino hospitality. They have a gender neutral restroom that is clean and functional. Parking is adequate.

    No pre buss
    Gina J.

    The food was decent but dear heavens the service was atrocious. It took about 5 mins to even be given a menu, another 10 for our drink order to be taken, ANOTHER 5 to receive them and have our order taken. Appetizer and our dinners came together. There was zero prebussing nor drinks refilled even after request. C'mon guys there are 2 tables besides ours. Very disappointed. Hopefully it's an off night.

    Turon (fried bananas) a la mode.
    Matt H.

    Nicely appointed restaurant is warm and inviting as soon as you step in the door. Disclaimer: I know the new owner, who also was my server, so I'll omit service from my review in the interest of fairness. Paging through the menu, it is clear that this restaurant doesn't pull any punches when it comes to representing their ethnic cuisine. They're not Americanizing it to bring in a broader crowd, which I can respect. If you look hard enough, you can find Teriyaki Chicken, but it is going to be buried at the back. Be ready with an open mind if this is outside your normal comfort zone. I had the Adobo Chicken. Know that Adobo is very different depending on the ethnicity. It was served with white rice, which is a very fortunate thing. It is needed to help tame the very intense flavor of the marinade. A little vinegary and fairly salty, the sauce was a strong gravy that I could imagine was reduced significantly. The portion was generous, but you will need to separate out the meat from bones, etc. They were in miscellaneous undefined chunks, so you'll probably end up with a couple surprise bones. For dessert, I got Turon (fried bananas) a la mode. It was huge and really more than one person should have been eating, but I finished it nonetheless. Near the end of my dinner, they were starting an evening of karaoke. The sound system sounded surprisingly good, but somehow the vocals didn't have quite the same quality. :) I left feeling satisfied that I had given my palate a bit of a workout, expanding beyond its normal routine.

    Flan

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    3 years ago

    Great food, customer service is very good. Great set up with the band serenading the people while enjoying their dinner.

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    3 years ago

    Amazing food. I had pork adobo and my friend had sizzling chicken. We will definitely be back

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    5 years ago

    Love the food here. Authentic Filipino food. Great price and generous serving! Highly suggest this place if you want that island fix.

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    Ask the Community - Bahay Kubo Restaurant

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