Bagels are absolute gas, and the shop is super cozy. The top was a bit hard, the bottom was super…read moresoft. Gave a good contrast of texture. The egg was fluffy, cheese was gooey. I only regret not seeing the option for hot sauce before I place the order (ordering process was just that smooth). Loved seeing people come in and spoken to like friends. You can tell they care. Slightly awkward back and forth confirming my name, but I was pretty non-presenting and scraggy that day so it's understandable. Vegetarian options = Yup! (It's bagels of course) Atmosphere = Great Corporate Minimalism = Non-existent! Will definitely be coming back!!

Stopped here to grab some breakfast before hitting the road for the long drive home. We just wanted…read morea couple of bagels and some coffee, thought it would only take a few minutes but luckily we didn't have any coins smaller than quarters for the parking meter or we would have run out of time waiting. Walked in to the very small space and were told we needed to order online, so we got out our phones and scanned one of the many QR code signs posted on every surface anordered - two bagels, one with cream cheese and the other with butter. He confirmed he received the orders immediately- even before the payment had gone through. That seemed like a good sign. We waited and watched while he made salads and other orders for people who presumably ordered online before us, but didn't come in to pick up while we were there. Eventually he made our bagels, put them in cardboard baskets, covered them with aluminum foil (not sure why we needed that cardboard waste -- would have been happy with my bagel just wrapped in foil), covered them with paper towels, put them each in separate paper bags, and placed them on the counter while calling our names (even though we were the only people in the place and he had confirmed he knew who we were when he received the order). We took the bagels and walked across the street and got our coffees from the cute cat cafe with the friendly staff. Hit the road, and pulled out our bagels in the car. First bite was so bad that I tossed the rest of the bagel back in the bag... it was so crunchy it was more of a thick bagel chip, and shards of bagel stuck between my teeth like splinters. Certainly one-of-a-kind, I've never had another bagel like it. About 10 miles later I was hungry enough to get the bagel out and try again... this time I kneaded it through the aluminum foil a bit to bread it up first. It was still very crunchy and sharp, but there were some softer bits toward the middle. There wasn't much flavor, except where it was drenched in butter (and those bites tasted like butter, which isn't a bad taste I guess). TLDR, if you want bagels in Winchester WV skip this place and go to Sclafani's.

Just visiting but so happy we tried this spot on the trip. Had to go back every morning!read more

Stopped in for the first time for a quick bite. First impression it's a cute little spot with a…read moregood variety of sandwiches. I got the hot and bothered on an everything bagel. The hot honey was the perfect touch and the sausage was a good size patty. Bagel was pretty dense. I love that there's a kids combo (4 bagel balls + cream cheese or Nutella + hashbrown or fruit) that my daughter had and she loved it. Service was quick and cashier was friendly!

best bagels in Winchester! Whether you want a bagel lox or just cream cheese, their options are…read moreendless. The jalapeno cheddar bagel with jalapeno cream cheese is one of my favs along side the lox bagel. Their ingredients always taste fresh and they put love into their bagels. (Also enjoy they have a prayer wall inside)

Last minute visit to this spot - came for the pork roll with a Philly boy - no complaints! The…read moreeverything bagels are COVERED with seasoning! Quickly ordered and were served - the place was full of patrons. The prayer wall was a nice touch and saw some people add to it - including me! Well done!

BKD Bagels is a good place to meet up with friends. The meeting room upstairs is really nice for…read moregroups. They're open early and they also do lunch. If you're not feeling bagels for lunch, they offer sandwiches on normal sliced bread. The only downside is there's often flies indoors, and the last time I was there it kind of smelled like bad plumbing. But I was able to overlook those things and enjoy some good food and conversation. The staff has always been friendly, and the food comes out quickly.

Very friendly staff. Enjoyed the creative names for their breakfast bagel sandwich offering. Liked…read morethe space both inside and out. The 3 bagels we ordered weren't offered toasted but the schmear was delicious. Got the pastrami bagel sandwich as well...the flavor combo was very good with the Gouda cheese and chipoltle mayo on everything. The bagel itself just wasn't super memorable but solid value. Black coffee blend was solid as well (self pour after ordering).

Go to Sunday breakfast spot before church! You can order at…read morethe counter and dine in or call ahead for quick pick up. Food is always made fresh to order. Bagels are fresh made too! Little hidden gem off Garrisonville Road in Stafford. Quiet place friendly folks Definitely worth a visit!

Bada Bing Bagels, small & efficient, this place used to feel special to me. A lox bagel there felt…read morelike a little luxury. But now the portion of smoked salmon is so small for the price that it honestly feels like I'm being robbed of what the sandwich used to be. If you're going to charge luxury prices, please give a real portion. Let me feel like I'm eating something indulgent, not something rationed. I'm rooting for this place, but I need them to do right by their customers.

A really solid bagel spot, I came in on a Sunday morning and all tables were taken and there was a…read moreshort line. It is a small space and there were a few benches in the area to eat if you cant find space inside. The ordering system was fairly easy and they did have some fun options like a steak and cheese breakfast sandwich, one with chorizo, and the ever classic taylor ham. The bagels all looked amazing but I went for everything bagel because they really hooked it up with the everything. I added taylor ham, egg, and cheese and got an iced latte with cookie butter flavor. Most of staff is younger kids and the service was a bit shaky but overall efficient. Waited a few minutes for the sandwich and they almost forgot my coffee though one staff member double checked before I left so that was nice. Coffee was ok- not life changing but solid, and they did have a cold brew option as well. Now for the breakfast sandwich- bagel itself was absolutely fantastic. One of the best bagels I have tried outside of NYC and they really did hook it up with the everything. Now combined with the taylor ham, egg, and cheese the sandwich was quite salty. I think next time I will try the same sandwich with the plain bagel to compare and contrast. My only recommendation to them is put slightly less salt in the everything bagel toppings on top. Overall a solid spot, looking forward to trying it again in the future.

Arrived around 9 a.m. on a Saturday morning for my first visit, and the place was buzzing with…read morecustomers eating inside as well as coming and going. It took me a few minutes to orient myself with the menu. Ended up ordering 5 bagel sandwiches, three scones, two bagels, and several hot coffees "to go" to feed my entire family. I must say we all found the food to be delicious, along with the drinks. Everyone in my family agreed they want to come back for breakfast again. .

I've given WeirdDoughs a lot of chances because I genuinely wanted to like this place. I've been…read moreback several times over the past couple of months, and until now I've tried to make my reviews constructive, including giving them credit when they improved. My first experience was frustrating. I waited about 12 minutes in line only to find they were out of multiple varieties, including plain, before 10:30 in the morning. With a menu built around an enormous variety of specialty flavors, running out of your most basic product that early felt like a focus on variety over execution. I left without ordering, which cost them what would have been roughly a $50 sale. But I came back. And to their credit, they apparently listened. On subsequent visits, the plain bagel availability issue seemed to be resolved, and I specifically acknowledged that in my second review. I also praised what they do well. Their bagels have an excellent texture and chew, and their schmears are outstanding. My criticism of the bagel itself was pretty simple: the plain bagel is bland. Eat one without schmear or toppings and there just isn't much flavor there. The foundation is good, it needs more salt and character. I'm a born and bred New Yorker, so sure, I'm picky about bagels. But this isn't some ridiculous "nothing outside New York is a real bagel" argument. Bodo's in Charlottesville makes an excellent bagel. Great bagels exist outside New York. My criticism is about these particular bagels, not their ZIP code or the water supply. I also criticized the bacon, egg and cheese. A bagel with that good of a texture deserves better than a reheated, pre-formed egg patty and reheated bacon. Fresh eggs and fresh bacon cooked on a griddle should not be an unreasonable expectation at a bagel shop. Even McDonald's manages a freshly cooked egg on many of its breakfast sandwiches. The coffee program also needs work. On my last visit, the pistachio latte had bitter espresso that fought with the sweetness of the syrup rather than balancing it. My wife's black coffee wasn't terrible, but it wasn't particularly hot and was more heavily roasted than we prefer. For transparency, I owned and operated a third-wave café for six years, so yes, I probably notice these things more than the average customer. I know how difficult it is to consistently produce good espresso, and I also know what it's like to be on the other side of a customer review. We didn't agree with every criticism, but we listened and took it seriously. And that is ultimately why I'm changing my opinion of this business. After all of those visits and constructive comments, the owners made a public Facebook post poking fun at customers who had criticized their bagels, particularly the supposedly obnoxious New Yorkers. Fair enough. It was snarky and tongue-in-cheek, so I responded in kind. I joked with them, but I also repeated the same substantive criticism I'd made before: the plain bagel lacks flavor, the specialty flavors sometimes seem to take precedence over the fundamentals, and the breakfast sandwich deserves a freshly cooked egg. Their response was essentially that perhaps their shop "isn't my spot" and they were "pretty OK with that." Then someone told me that if I had nothing good to say I shouldn't say anything, suggested that perhaps I was the one with no taste, and attacked me personally for expressing an opinion. I responded that customer criticism is part of running a business. You don't have to agree with it, and sometimes the customer may be wrong. But there's a big difference between disagreeing with feedback and insulting the customer or telling them to go somewhere else. Their response? They blocked me. And that, unfortunately, is why this review is now very different from my previous one. I can overlook a bland bagel. Recipes can be adjusted. I can overlook running out of plain bagels. In fact, they fixed that, and I publicly gave them credit for fixing it. Coffee can be dialed in. Fresh eggs can replace egg patties. But you can't publicly build a brand around being snarky and busting the chops of your critics, then become offended when a customer gives a little of that attitude back. If you're going to dish it out, you have to be able to take it. And if your response to thoughtful criticism from a repeat customer is to tell him your business probably isn't for him, insult his taste, and ultimately block him, then perhaps the biggest thing WeirdDoughs needs to work on isn't the bagels. It's how they treat customers who don't tell them exactly what they want to hear.

New location, updated review! Still the great customer service they've always had. A great dine-in…read moreor take-out location now. They have plenty of seating inside and a few tables outside, or you can order to-go. They also have coffee, pastries, and other drinks (soda, water, etc.). Parking is available on the street or in one of the many municipal lots in town, so don't be discouraged by their old town location. Even from a municipal lot, it's a short walk to their shop. They're open during the day now, but are about to start evenings Thurs-Sat with mocktails and melt sandwiches!

I stopped here during my visit to my daughter in Silver Spring. I had been here before and knew…read morethe bagels were first rate. This time I decided to bring some home to Minneapolis. We have bagels here but the Bagelry makes authentic NY bagels and they are not easy to find here in the Twin Cities. Now I have a nice supply in my freezer! I also enjoyed my interaction with the lady that waited on me. I wish I knew her name. Excellent customer service!

The good news is that the bagels are made in-house and there's a nice variety available. I had a…read moretoasted everything bagel this morning with hummus. The bagel was crunchy on the outside, but soft (and not doughy) on the inside. The hummus was creamy and flavorful. Overall, an excellent bagel. Sadly, that's followed up by the bad news. The bad news is that the coffee was terrible. Weak, not much flavor. I did something I have not done with coffee - I threw it out. For $3.89 for a large cup at a bagel shop, I expected more. Just awful. I don't know if it was the brand of coffee or just a bad batch. There's half and half available, but no other milk/non-dairy options. There are 4 very small tables in the place for standing only. Based on pictures I've seen on Yelp, they used to have a few tables there for sitting. I came today hoping to sit for a few minutes and enjoy a bagel with coffee. Not here. Finally, I ordered and the person who prepared my bagel called out my number and put the bag on the counter. I checked my ticket, confirmed the number, went to take it and another worker (the guy who took my order) ran over, grabbed the bag, asked me for the number and told me it wasn't mine. Then he asked the other person what the number was, she said my number and then he dropped the bag on the counter and told me I could take it. Weird experience. There were only two people waiting for orders at the time - not a huge opportunity for a mixup. Just weird. So, I recommend the place for take-out but skip the cup of Joe. And don't expect smiling faces behind the counter. (Even if you tip the guy like I did.)

Awesome service! Stopped by today and grabbed a cup of regular coffee and a plain bagel with…read morecinnamon and sugar cream cheese. The area you order from was clean. Prices are reasonable and the service was great! I will be back for sure. I did t get a picture of the truck or the menu board.

We came for the bagels but stayed for the coffee! Bagels were everything we'd hoped. Slightly…read morecrispy outside, soft chewy inside. Several flavor choices. Cream cheese was smooth and creamy and just the right amount. The coffee was smooth and delicious - so much that my husband drank it black! Oh, and the service was quick and friendly.

This is my go to bagel spot if I wake up at the crack of dawn. They're open early and have…read moreexcellent quality breakfast options. They have a wide selection of freshly made bagels, omelettes, bacon, sausage, etc. They also have breakfast potatoes with and without onions. Service is always prompt and the atmosphere is that of a diner. Highly recommended breakfast spot!

Fresh bagels with a Korean twist! Definitely not the fanciest but so tasty. The ambience was…read morebright, lots of natural light. Our meals were served on paper plates and fast! My nova bagel was delicious and had fresh sprouts, unusual but good. This place is casual and convenient. Make sure to check it out for breakfast, lunch and bibimbab. Korean cuisine that's healthy and nutritious.