Lovely place ! Great for casual quiet lunch or quick bites. Service was super friendly and views…read morewere pretty ! The menu is mainly sandwiches and salads but still they were all good ! i recommend and i'm glad i came.

Hidden gem in the area. Wonderful service and fabulous views. This eatery Simone to the public…read more Just drive up to the golf course, and there it is! We have been to several 'special dinner' nights. The last one we ate was St Patrick's Day dinner. I'll review that one. Wife had corned beef and cabbage that tender and yummy. I had bangers and mash with smashed peas. Both dishes were flavorful and welcome eats on a rainy day. I would suggest you swing by and try it for lunch or dinner. If you golf, it's right near to the course and has a full bar.

I love los Perez! For anybody who might not know they have a brand new truck, holding down their OG…read morelocation as la carnita. I love their tacos, fries and sauces. I honestly think this is the best taco joint in Corona and I'm SOOOOO glad I finally went to the new truck because I would've never learned they've got a new identity!

Great taco truck in Corona! The carne asada tacos are delicious and on Tuesdays they sell tacos for…read more$2. I've had their picadita before and it was delicious as well since they make their tortillas by hand. I did get a couple of carnitas tacos and wasn't a fan of them. I thought they would be fried after being braised, but they weren't. So I think I'll stick to carne asada. My son had a carne asada burrito and enjoyed it. My daughter got their pumpkin horchata last time and you can tell their horchata is made fresh with rice, so good! I didn't really notice the pumpkin flavor, but the horchata itself was so good! The staff is friendly and there is a couple of tables out there.

First of all, the address listed on Yelp is not necessarily where they will be popping up. Good…read morething I texted them first. Happily, someone immediately responded and gave me that night's location, Evan's Brewery in Corona. My drive to the Eastvale address would have been in vain. It's a rented commercial kitchen, not a store front or residence. They do not sell here. I am always on the hunt for a really good smoked brisket. Albert's smoked meats are beyond reproach. He is gifted, providing a product that is moist and delicious. The wood he uses for smoking is one I could never get tired of. I ordered brisket meat only, hoping for a few slices, forgoing the bread and sides in an effort to avoid all the carbs. So what I ended up with was only a small tinfoil packet of meat, well chopped. The Hubs ordered a pulled pork sandwich with Cole slaw and baked beans. It came with a small container of their bbq sauce, a very sweet version, on the side. Due to rain, Evans Brewery had graciously opened up their lobby to the Ochoas for setting up their operation. We had expected to bring our food straight home regardless, but there did happen to be a few places we could have plopped ourselves down and ate inside. Once home, we took a good look at what we had spent $42 for. These portions were certainly not intended for anyone who sports a large appetite. Fairly recent pictures of their menu indicated I would be purchasing a half pound of brisket. It was not, more likely around 5 oz. Mr. B's cole slaw and baked beans sides were unremarkable, and sadly, the bbq sauce was overly sweet. This left us with very mixed feelings. While I really loved my brisket meat, and Hubs also said he liked his pulled pork, the smaller servings stunned us, and the sides were unimpressive and meaningless in the scope of things. I figured we were paying close to $60/lb for our meat. I admire the energy and passion they have put into their business. But as nice and friendly as they were, the great tasting meats were not enough to draw us in, and the fact that they are relatively expensive for an informal, seating-less pop-up, left us feeling torn. Just my opinion, but would we patronize them again? Probably not.

Ochoas Smokehouse is Coronas crown Jewel! Albert, the master of smoke and sizzle, brings out…read morelegendary flavors that could turn any casual BBQ lover into a die-hard fan. His pulled pork sandwiches are a smoky symphony of tender, slow-cooked pork piled high and crowned with just the right amount of tangy barbecue sauce. But it doesn't stop there--if you're craving the king of Texas BBQ, look no further than his chopped brisket sandwiches, where every bite bursts with bold, beefy goodness, smoked to perfection. For those wanting a next-level experience, dive into the loaded mac and cheese bowls--creamy, cheesy bliss topped with juicy chunks of smoked meat that'll have you scraping the bottom for every last morsel. And then there are the smoked rib plates--ribs so succulent and packed with flavor that they'll have you debating if you've just discovered the true meaning of BBQ nirvana. But the best part? This isn't a one-man show. Albert's got his family by his side--his daughter SMO brings her own magic to the mix, and his wife, Heather, adds that personal touch that turns Ochoa's Smokehouse into more than just a BBQ spot--it's a family tradition served up in every bite. If you're looking for BBQ that goes beyond the usual and lands straight into unforgettable, Ochoa's Smokehouse is the place to be. Get ready to feast like never before! We felt welcomed and was dealt with promptly before I even had my first bite. This Smokehouse, this family is absolutely world class.

I had eaten here before, but my wife wanted to try it, so we took a short detour into Corona to…read morehave some Miguel's Mexican food. Founded in 1973 at another address in Corona, Miguel's moved to the current location about 25 years ago. (Our waiter estimated the date.) Parking was easy, as there were two empty spaces near the entrance. We noticed that there was a movie theater and a bowling alley in the same parking lot area. Our waiter was friendly and knowledgeable. He recommended a few dishes on the menu, including the one I had already chosen, the chili relleno and beef taco. My wife ordered the chicken fajitas, which she scored a 9/10. My meal was also a 9/10. The restaurant was loud when we got there, as we were seated near a baptism celebration. When they left, the restaurant was quiet, with contemporary music in the background. When our waiter discovered that this was my wife's first visit, he sent the manager out to greet us. The manager was very cordial and welcomed us to the restaurant.

We love it here but the last 5 times we have been, they never ever bring my tortillas. Today I…read moreasked for them as usual, and the server said my dish doesn't come with tortillas. But it clearly says tortillas available upon request (mole enchiladas). She said she would put in a separate order for me. Lo and behold they never came out. She refilled our drinks several times and said the tortillas were coming. When we got the check she said again oh they are coming and I said just forget it. This always happens. She seemed to think it was funny. It's not funny, it's ridiculous. Oh and they always try to charge me for them too. Today we sat right by where they make the tortillas and there were plenty flying around in there and going out to other tables. I'm the only Hispanic in a party of white people when I come here. Wtf????? You would think I'd get treated like the rest of them.

I came across Masa'tlan Kitchen while walking around Menifee's monthly food festival. I had the…read moreshrimp ceviche. It was excellent! One of the best that I've found in this area. Staff was super friendly, great food and price!

We used Masa'tlan Kitchen for a catering event we hosted which was an absolute hit. The food was…read moremade fresh right in front of you and they were even accommodating for our vegan friends. Thanks Masa'tlan Kitchen!

This place was bomb…read more The chef really knows how to combine flavors to make his food amazing! The staff were sweet and attentive. It may look like a simple strip mall from the outside, but strip your expectations and walk into this charming little restaurant that opens up to seating in the back and prepare to be blown away by the food!

Ordered the grill master. Meat was bland. Pork and beef tasted frozen ? Little flavor.. link was…read morepar. Had the coleslaw for my side which was really good. Came with 2 corn bread balls, they were ok but one was soggy from the oil they deep fried it in. Kids got fried chicken and Mac, both were just bland. Wife's burger was ok. I really wanted to like this place because it's local, owner was really nice, ambiance was cool. They had games to play while we waited which wasn't long. Like I said I really wanted to like this place but the meat just missed the mark. Portions seem a bit on the small side too. I'd be open to give them a second chance and if my opinion changes I'll update this review. But for now...2 stars.

I attended the "City of Lights Jazz & R & B Fest" in Las…read moreVegas last weekend.(April 25th & 26th)After checking out the food vendors...I spotted S&E's & walked over to check out their menu. I was about to order the ribs but wanted something a lil different & decided to give the brisket nachos a try!! And DAMN am I glad that I did!! After placing my order(I was advised to get the small by the really sweet woman who took my order) because she said it would feed 2. I paid, waited and when I picked up my nachos, my eyes popped outta my head. My plate looked like it could feed 4 not two!!!! AND it was heavy!!! When I finally got back to my seat(after being stopped several times to point to where I gotten my food)I dug into what I can only describe as the absolute BEST brisket nachos that I have EVER had in my life! I thought I'd died & gone to food heaven! Let me tell you....the meat was flavorful & tender & plentiful! And it was just the right(not skimpy)amount of toppings which were layered all throughout the chips to the bottom of my plate & not just "on top!" And you could tell that the beans, cheese, & cilantro....were all FRESH! This was my 4th time attending this festival(I'll be back next year) & I'm praying that S&E's Food Team will be back as well cuz I'm DEFINITELY grabbing me another plate of their scrumptious nachos!! (but I think I'll get the pulled pork next time!!)

Lemonade was $12 Nachos $38 feed 2 people…read more The greens were $15 Mac and cheese was $15 Very expensive and when I made a comment to my friend about it being expensive.the cashier made a comment saying "She said it was expensive so do You want it. "I respond I want it because I can afford it and she said "be nice." The passive aggressiveness did not equate to the pricing, meal or service. I expected the food to be top Tier since the price was so Expensive. We waited 20 minutes in line and 9 minutes off to the side for our food and an additional 10 minutes for our drinks ultimately the food was a 3 out of 10.The cheese was from a can, the Mac and cheese/ greens didn't have any flavor. Not worth the $100 price tag for 1 nacho, 2 drinks, Mac and cheese and greens.

Great brunch experience with a view. This is a very laid back environment and perfect for a slow…read morestart to your morning.

When you ask for 1 drink to split Pauli brings you 2 drinks with all the extras! Ask for the Pauli…read morespecial Bloody Mary and you won't be disappointed