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    Backhaus

    4.4 (906 reviews)
    Open 7:30 am - 4:00 pm

    Backhaus Photos

    Business Info

    BACKHAUS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Backhaus

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    Reviews With Photos

    Kouign Amann
    Cat N.

    We've gone here so many times and I'm finally writing a review. The food is so amazing. I can't stress enough how much you're gonna love it. Some of this was from the Burlingame location and some of it was from the San Mateo location. They're both awesome. the service is great at each of them and the ambience is wonderful. Also, I highly recommend it.

    Kouian Amman
    Camille M.

    First time coming here after hearing reviews. Food: the pastry I got was yummy! First time tasting this particular dessert after seeing a video post about it. Service: nice staff. Ambiance: clean and simple.

    Sharon N.

    Arrived at about 10 am on a busy Saturday and was able to grab a few remaining goodies before they sold out- sourdough loaf, kouign amann, morning bun, cheese bread and some coffee (including the express tonic- yum! with a dash of citrus). Everything was baked to perfection, so good. Fave was the sourdough.

    Serena H.

    Great coffee and pastries! We especially loved the pistachio raspberry croissant and the stuffed everything bagel croissant one. The drinks were great too! Not much seating but otherwise amazing.

    Inside
    Arthur T.

    Backhaus has been on my to-visit list for so long! Two of us ordered: croissant $5.50 cold brew $6.75 Cold brew definitely on the pricier side. Coffee was standard and croissant was nice. Came by in the afternoon around 2:30PM after lunch, so not much was left. Staff mentioned to come early in the morning since they usually sell out within a few hours! Street parking / garage parking a few blocks away.

    Pistachio raspberry croissant.  Must order!
    Veronica T.

    Life can be sour. We need something sweet to balance it out. That's why a great bakery is so important in the world. Birthday, wedding, breakfast, or just because it's Tuesday, having a reason to walk into a bakery is one of the great things about being alive. I mean, tell me the scent of fresh baked bread/cookies/croissants or cake isn't life affirming. There's a bevy of baked goodness here, but I came for one thing. The pistachio raspberry croissant. I've never been crazy about the nut, but for some reason I love all things pistachio flavored. Just check out my cross section pic...look at that ooey gooey pistachio filling! And with the raspberry...just beautiful! Sorry to say, the flavor fell flat. JUST KIDDING!!! This croissant tastes as good as it looks! AS GOOD AS IT LOOKS! These babies tend to sell out, so you need to go early if you hope to snag one. I've called ahead to check & asked them to save one for me. A couple of times. Thing is, when we've gone later in the day snagging the last ones, the exterior was a touch on the dry side. That's inevitable after they've been sitting out for hours, so go early to avoid this. They're worth it. We've tried the scones & the morning buns; both were solid but the stars here are the croissants. The ambience here is light & airy. There's a patio out back; on a beautiful day it's the icing on the cake. Pun totally intended. 4 & 1/2 stars

    Espresso with sparkling water
    Felix W.

    I ordered an espresso. They were serving a single origin from ritual and its dailed in well. There was good crema and creamy texture, with fruity undertones complementing mild acidity. 4/5 Would definitely come back if in the area.

    My morning coffee - a 12 oz mocha
    Jeff T.

    Your morning coffee is a ritual, right? A daily routine with sights, sounds, and smells; also aromas and, for drowsy me, awakening if I'm very lucky. Usually my coffee ritual involves a familiar, welcoming place. Today that place was Backhaus, a San Mateo Bakery and Coffee house The staff is friendly, skilled, and blessedly quick given the frequent lines. Backhaus is a local favorite. I suggest one of their "little dude" bites (flaky goodness, a touch of chocolate, and lightly salted) and a mocha (8 or 12 oz) made from (I kid not!) Ritual beans. There's not much inside seating space and it can feel crowded so you're probably going to take your coffee to go. Prices are a touch high but the quality matches and such is the lot for those of us in search of a good pour. You'll find that good pour here.

    Chocolate sourdough
    Laura L.

    I've tried quite a few of their items over the years and all the pastries are quite good. The real standout item for me is the mini chocolate sourdough though. The texture is both soft and chewy with great chocolate flavor. I can eat it alone but it's even better when warmed up. Highly recommend it!

    KOUIGN AMANN, BLACK SESAME & KUMQUAT KOUIGN AMANN, SAUERKRAUT PRETZEL, CHOCOLATE TEA CARE SLICE, SPECK & EGG CROISSANT BOWL
    Rei K.

    In the mornings, there's always a long line, which already tells you how popular this bakery is. It's also incredibly creative--both in flavors and presentation. By late morning, most items are usually sold out. I've visited twice: once around 10 a.m., and another time close to closing, around 3 p.m. When I came at 10 a.m., almost all of the choices were still available, which made it the perfect time to visit. On the other hand, during my late-afternoon visit, there was very little left. Recommendation: The Speck & Egg Croissant Bowl was especially creative and absolutely delicious. The Kouign-amann is a solid, can't-go-wrong choice, and the black sesame version was also excellent. Seating is limited, but they do offer drinks, so it's possible to eat in. The high ceiling makes the space feel open and comfortable, even when it's busy. If you want the full selection, I highly recommend coming earlier in the day. This place is clearly in high demand, and it's easy to see why.

    Seasonal slipper: Japanese curry
    Tran H.

    It's been a while since I've been back to this location but it was a Friday afternoon and there was still plenty of pastries and bread left to choose. I was looking for a walnut bread but the cashier informed it was a seasonal bread that hasn't returned yet. I opt for their epi bread ($8) which makes for great mini avocado toasties! I also saw a very interesting seasonal slipper bread with flavor, Japanese curry (vegetarian)! It was surprisingly delicious because the base was made with sourdough, but the texture was quite nice and the savory curry was delicious! I hope they carry this item more in the future!

    Everything cream cheese
    Tina L.

    Phenomenal pastries and I love the location because they're also nearby shops. You can check out. I tried the everything cream cheese pastry so it was essentially a puff pastry with everything wiggles seasoning and housemaid cream cheese. It was just delicious and super super crispy.

    Pastries
    Dharma M.

    Very famous bakery in San Mateo downtown. They started from Farmer's Market and now they have two storefront. Both store are very busy. Today we stopped by the Burlingame one and line pretty long and decided to stop by San Mateo store. Line was long but move quickly. We got litte dudes, almond croissant, and spek and egg. We also get latte. They have plenty of pastries and all made in the shop. Pricewise is reasonable eventhough I think a bit high. I usually get almond , croissant, or ham and cheese croissant.

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    Page 12 of 23

    Backhaus Reviews in Other Languages

    Ask the Community - Backhaus

    Anyone know what their hours are 12/26/25?

    We are closed today. Back open tomorrow, 12/27.

    Is this place dog friendly?

    No only service dogs allowed.

    Any gluten free options?

    Unfortunately we currently do not have any products on the menu that are naturally gluten free. As a business using as much flour as we do, we are unable to guarantee zero potential of cross contamination, so we choose not to create gluten free… Read more

    Is there unlimited free wifi?

    Hi. Do the pastries have lard or pork products?

    No butter

    Does your croissant contain eggs?

    The dough itself does not contain any egg, but we apply an egg wash (egg & heavy whipping cream) to the outside prior to baking.

    Can I place preorder in case things run out?

    I saw people picking up orders while I was in line there.

    How do I buy a croissant?

    you can go later in the day for croissants, they make more batches throughout the day, for other pastries like morning bun, galette, etc you have to go before 10AM on a weekday or 9AM on a weekend since they run out quickly.

    Hi! I recently ordered a latte with oat milk. I am just curious which brand of oat milk do you guys use?

    We use Minor Figures oat milk.

    Is the patio in the back open for outdoor dining during COVID?

    No, we are currently not offering any outdoor seating, sorry.

    Can you come in to purchase or is it online only?

    We have extras for walk-up customers, but pastries often sell out early, so it’s best to come in the morning.

    Are any baked goods available on walk-in basis, without online preorder?

    I was told they sold out of the pastries when I stopped by around noon on a Sunday. So get there early if you want to a pastry with your coffee

    How come their website doesn't have descriptions of each bread or pastry? I always want to know more about each pastry, ingredients, flavor, etc, but their in store menus are so minimal.

    It can be hard online to know exactly what's in something. However, in store the servers can tell you what the items are and what's in them. They've helped me pick some good pastries before.

    What days is your olive bread sold?

    Our olive sourdough is available every Wednesday, and we also offer olive fougasse on Saturdays and Sundays.

    Any nut free pastries?

    Yes. Plain croissants, pretzel twists, fruit pastries, etc. But if you have a severe allergy, might need to special request (glove change, etc.). The pastries with nuts are right next to the ones without.

    Is the bakery located inside of a building?

    There is a front entrance. Easy to miss since it is between two stores.

    Any items without dairy?

    Currently all of our breads are dairy free, with the exception of the Asiago & Black Pepper loaf (available Fridays only) and any pretzel products. All of our pastries contain dairy.

    Will they be open New Year's Day? Getting conflicting information online

    No they're closed NYE and Nee Years Day

    Do you sell sourdough without seeds?

    Yes, we currently bake our Country loaf as well as a porridge loaf Wednesday through Sunday, an olive loaf on Wednesdays, Marbled Rye (with caraway) on Thursdays, and Asiago & Black Pepper on Fridays. We also offer a whole wheat loaf with raisins,… Read more

    What time on weekends do the majority of the pastries run out? 1:30 pm I guess is too late!

    I'd say the good pastries (at least my favorite) are gone by 10 AM!

    View All 32 Questions

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    4.3(49 reviews)
    0.3 mi

    I've come to this place on many occasions and I have to say it never disappoints. Anton stands out…read morewith its Crepe cakes but the other desserts are delicious too. When you walk in, there is always someone there to greet you and inform you of the new crepe cakes available and what they have in stock. So far, I've tried the Hokkaido Milk Crepe Cake, the Matcha Crepe Cake, Tiramisu Crepe Cake, the Pistachio Crepe Cake, the matcha tart and the mango panna cotta. My favorites are the Hokkaido Milk Crepe Cake and the Pistachio Crepe Cake. All of the cakes are not too sweet and have great balance. It's so good that you don't even realize that it's done. If you're feeling adventurous, give the Panna Cotta a try. It won't disappoint! Overall, one of the best crepe cakes I've had on the West Coast.

    Ordered a biscoff crepe cake (holiday special) for my boyfriend's birthday. The online ordering was…read moreeasy and there was a discount during the holiday season. Pickup was at the San Mateo location, which is right by the caltrain station. Its a super small storefront for carryout only. They have a kitchen but most of the cakes are made at other locations and brought over for pickup. Unfortunately we were not super impressed by the biscoff crepe cake. While the design was cute and the crepes were thin, there wasnt enough biscoff creme (only about 1 layer for every 4-5 layers of plain vanilla creme) for the flavor to really come through. For a special holiday flavor like this, we expected a stronger biscoff flavor. If theres a special again, we'd be willing to give another flavor a try!

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    Cafe Kazka - Chicken corn cheese pasta

    Cafe Kazka

    4.3(142 reviews)
    3.2 mi
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    We still love this place and wish it was open later! But we'll continue to come for a brunch or…read moremid-afternoon snack! We love biking to this place and enjoying the food at the outdoor seating area! No matter how busy it is, service is always pretty slow haha. But it's worth it and the pieces are great. This time we tried the French toast with peanut butter and condensed milk. So good. 10/10 would recommend!

    Cute HK-inspired cafe, but misses on value and authenticity…read moreFinally got to check out this Hong Kong-style cafe after months of hearing about it, and overall it felt underwhelming and pricey for what you get. The concept is fun, but in this case quality did not really rise above quantity. The setup is self-serve: you order at a kiosk, grab your own water, and utensils come out with the food. After ordering, you pick up a number stand and bring it to your table. That part is straightforward, but the menu prices felt high, especially given that HK-style cafes are typically more budget-friendly. What we tried: * Mango Sunrise: The kids enjoyed this one, and it felt fairly priced for what it was. * HK OG Lemon Tea: You can customize ice and sweetness, which is a nice touch, but the flavor didn't really scream "OG." The tea lacked the depth and lemon brightness you'd expect from a classic version. * HK Style French Toast with Peanut Butter: Served cut into quarters with condensed milk on the side. It was decent, but nothing about it stood out enough to justify the higher price, especially knowing there are more affordable options nearby. * Satay Fish Ball / Siu Mai: These tasted like basic frozen snacks dressed up for the menu. The satay sauce didn't complement the fish balls well, and the siu mai texture was pasty rather than bouncy and satisfying. * Honey BBQ Chicken Wings: Four wings for around nine dollars felt steep, and they lacked crispness and that satisfying HK-style street barbecue flavor I was hoping for. * BBQ Pork Char Siu, Egg & Rice: The portion felt small for the price. The char siu had decent flavor but was overcooked, the "over easy" egg came out fully cooked through, and the vegetables were also overdone. While this place has a cute vibe and shows promise as an HK-inspired cafe, a lot of the authenticity and creativity you'd expect from that label just isn't there yet. For now, I'd call it more "HK-inspired" than true HK-style, and I'm not sure I'd go out of my way to come back.

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