On my recent trip to Houston!…read more When I was searching for dowtown bars and dancing, Behind Closed Doors popped up. It looked dark, clubbish, and fun (exactly what I was looking for) and I couldn't wait to come here. After a 25 minute Uber ride we were downtown and walking to our destination. At first we could not find it but thankfully a nice gentlemen showed us where it was. Upon walking in, darkness with these bright lights paved our way. We sat down at the bar, but realized dancing did not start until 10pm. The bartender came over and said to us "we have a speakasy behind door #3" we were like WHAT! Let's go. So, we walked down the dark hallway and pushed open door #3 (hence the name) to find this super cool speakeasy bar. Dim lights, really modern decor, comfy suede chairs and best of all, some really great cocktails. If you are ever in Downtown Houston, I highly recommend you coming here. I promise you will have the best time. We did not stay for dancing.

Behind Closed Doors is a cool downtown "speakeasy" experience. Each room has its own vibe and…read moremusic, which makes it feel like you're discovering something new as you move around. The drinks were solid, and the overall atmosphere was definitely a vibe. We went on a Saturday evening, so it was pretty crowded, but once we found our spot in the Gold Room, we stayed there most of the night. Great music, great energy, and a unique concept. Definitely worth checking out if you're looking for something different for a night out. Not sure how it took me this long to stumble in here. Parking is what it is downtown so, there's that.

I went here a couple nights ago on a whim. I really wanted to listen to some live music and this…read morewas the closest bar to me with live music on Fridays. It did not disappoint! I got there around 10 and the band was taking a break but they were still playing for hours to come. I think they were playing up until close. I ended up leaving at 1am so I'm not certain on that. It's a very fun place for a date, but I wouldn't go there as a first date because you can't really talk on the music nights. The speakers are very loud but the music was great. They were playing all kinds of hits throughout the decades. And I loved the multiple guitar solos. I will definitely be back! They have pool, ping-pong, shuffleboard, which is different, and I think darts. My only con is that they allow smoking inside. Normally that would turn me off to the place altogether but they do ventilate the bar well so it didn't irritate me as much

Showed up with some friends and waited for the bartender to serve us and one of my friends went to…read morethe restroom. Once the bartender finally noticed us he said wasn't there another motherfu***** here and then called us motherfu*****. I should have left there when he started speaking to us like that. I still ordered a drink and he went ahead and signed my tip on my receipt. They only treat their regular with respect anyone that's new going there they won't pay attention to you and will overcharge you.

My fiancee and I came here for date night. Good vibes all throughout. The waiter was attentive to…read moreus and made sure we had things ordered and when things were coming out. She also mentioned it was her first day so great job for your first day on the job. We got hookah - love 66 and mint Hot honey wings and spicy lemon pepper wings. Now originally I wanted to give this place 3 stars mainly for the lack of food. There's a full menu and they only had wings available. However, the wings were great. Good flavor, sauced great, fries good so at least what they did have was great. The hookah was good and they changed out the coals regularly and a small but mighty piece, they blew out the ash before replacing the coal. The dj was great, played all the newest and oldest songs. Some transitions were questionable but a good time overall.

We weren't able to go to this place. We went to try a new hookah place. We called to make sure…read morethey're open. It says open at 8. But when I called, the lady said she's running late. Went there at 9, called again, she said she's on her way and should be there by 9:30. Waited for a little, had my husband call, she said she will be there by 10:30. Such a horrible experience already. If this is the kind of service the people they entrust to open the place, I wonder how their service inside the restaurant.

Finally got the chance to visit Z on 23 rooftop. I remember when Yelp had a elite event here that I…read moredid not get on a guest list for ever since then this place has been on my bookmark and finally I get to check it off spontaneously I visit here on a Saturday evening after having dinner on the first floor in the hotel at Zutro's. The temperature had dropped and it was pretty chilled. Some of the heaters were out of order so we collected our drinks and went downstairs on the second floor and its quiet lounge beautiful sight seating is very limited and it had a nice crowd.

Service and atmosphere: Unfortunately, we received very bad…read moreand unprofessional service. The bartender was unfriendly and couldn't care less for providing good customer service. He couldn't advise us on the cocktails selection when we asked for recommendations. He told us to scan QR code. Once we scanned the QR code and selected two different cocktails the bartender made both of them the same way. Money and tip well spent, NOT! Pricing: $$$ overpriced cocktails. Sadly, I would not recommend this place.

Credence -- Where Live Fire Becomes Language and Houston Becomes Art…read more Credence isn't just a restaurant; it's a declaration written in flame. The moment you step inside, the room opens like a long exhale -- wide, airy, and confident, anchored by an open kitchen that glows with the kind of live fire that doesn't simply cook food but tells stories. This is Houston hospitality raised to its highest register, the kind that once earned a Michelin Star for service and still moves with the quiet pride of a place that knows exactly what it's doing. Chef Levi Goode's first brick‑and‑mortar feels like a culmination -- a fifth‑generation Texan with classical training finally building a home where both halves of his identity can stretch their legs. You taste the lineage in the smoke, the discipline in the technique, and the ambition in the menu, which reads like a love letter to Gulf waters, ranch land, and the elemental power of fire. Start with the seafood tower if you want to understand Credence's worldview: fresh, cold, towering abundance arranged with the precision of someone who respects the ocean as much as the plate. The smoked tuna dip is a quiet masterpiece -- silky, savory, and carrying a whisper of smoke that feels like a signature. But the deviled crab? That's where the kitchen shows off. The crab arrives tossed in a smoky tomato butter that clings to every fold, every shred, every hidden corner. Then comes the monkey bread -- warm, soft, pull‑apart temptation -- the kind of bread that makes you forget your manners and commit fully to the moment. But the flame is the true narrator here. It guides the entrées, sets the rhythm, and crowns the showpieces. The whole duck is a spectacle, a celebration, a feast meant for people who appreciate craft and aren't afraid of abundance. It arrives whole (no head), lacquered and glistening, with two legs transformed into confit jewels -- tender, rich, and decadent enough to make you pause mid‑bite. This is not a solo mission; bring a friend or two unless you plan to make a memory out of leftovers. If beef is your compass, the prime dry‑aged New York strip is a study in restraint and precision. Charred edges, deep flavor, and that unmistakable live‑fire signature that makes you wonder why you ever settled for anything cooked on a quiet grill. Dessert at Credence is not an afterthought -- it's a finale. The brown butter Bundt cake arrives warm and fragrant, crowned with chantilly cream that melts into every ridge. It's sized for a crowd, but sharing becomes a philosophical dilemma. Credence is not cheap, but it is honest. Every dollar is accounted for in intention, detail, and execution. This is Houston -- bold, generous, and unafraid -- translated into food, flame, and service. A restaurant that honors the land, the lineage, and the craft, all at once.

If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

Extremely clean. Black owned. Very nice servers... and it's conveniently located. I'll definitely…read morekeep coming.

My husband and I visit Houston, TX every 3 months to experiance its vibrant city life. We stumbled…read moreacross this local gem because we were looking for something to do to just chill, we didn't want to do the club scene. When I say this this was the highlight of our weekend. Now the crowd is young ( we are in our 40's) we try to avoid spaces were it's 21 and older to enter. Let me just say no matter your age you will love this place. It has such a welcoming vibe. The dj, waitresses, the fact that you can bring our own drink is a WIN WIN for all parties involved. I especially appreciated the hype man, he really knew how to work the crowd and get people engaged. I know this is not associated with the club but the food truck with the Philly cheesesteaks were equally wonderful. Kudos to management , usually we do first and last visits. However this place will go on my list of "to go" places everytime I'm in Texas

My girlfriend and I just went here on Wednesday newbies night…read more The place was very classy! I have been to lifestyle clubs in my past, this place is truly first class. All the staff from the doorman, to the lady that checked us in, and the fellow that gave us a wonderful tour, also the very friendly bartender, and Robert the manager who lead it all with style and he is super friendly and professional. I'm really not a person that sends out reviews, but I had to share with all who are considering to explore a lifestyle club, as my girlfriend felt very safe, and the entire site was very clean and well kept. We are already planning on coming back this Saturday, and are planning to make this club our going out destination!!! All the best! John

Dj is amazing. I went two nights and loved my experience I would return. The staff was a great…read moreresource and made me feel comfortable.

Ordered shrimp Alfredo on DoorDash. Paid $25 for a buy 1 get 1 I wish I'd taken a photo of the…read moredisappointment. It was literally enough for a toddler. Maybe an oz no more than 2 of penne pasta and maybe 2 under seasoned shrimp. The photo on DD looks Cajun but what I received arrived pale with barely any salt let alone Cajun seasoning. To think They are charging what I paid for one when not offering the special is crazy! Not sure if the experience would be different if I actually visited the restaurant but I had no desire given the unpleasant experience and taste that arrived to My home.

The worst place ever. I ordered through door dash and they had a buy one get one on their cajun…read moreshrimp Alfredo. It was like 25 bucks. So I was like dinner tonight and lunch tomorrow. I got it and there was 2 shrimp with the tails still on it, could have choked on that, on the one I ate, there were 4 In the other one. I called and the guy argued with me, said at first there should have been 8 shrimp in each then after waiting came back and said there should have been 4 in each. All sketchy, no one should ever order or eat there. The absolute worst place and experience I've ever had. Oh, the guy tells me to call door dash to figure it out. The guy clearly doesn't know customer service and how to make things right. I'm not even a complainer, just got ripped off for almost 50 bucks for noodles and sauce, 6 shrimp between 2 meals. It's pathetic and ill blast this place as long as I can because I can't stand being ripped off.