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    Recommended Reviews - Bacarosa

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    Beans gigante
    Cassy B.

    Wow. Wow. Wow. Came for happy hour, left with dinner plans and wedding venue idea. Firstly, the staff is fabulous. Everyone is knowledgeable and quick to answer any questions. Incredibly hospitable. The interior of this restaurant is absolutely stunning. From the chandeliers to the planters to the utensils on the table, you can tell it's a well thought out setting. The bar area is gorgeous and there's even a beautiful private room for dining. Onto the menu. Their dinner menu looks incredible. They have a special pre fixed menu with a great price and a happy hour that will blow your socks off. The drink menu is exciting and the food matches. I genuinely thought the happy hour. Food menu would be small bites so we literally got one of everything. I was completely overwhelmed when everything came out and we had enough leftovers for the whole week. Everything was fantastic though, and I wouldn't have changed a thing. The pork croquettes and the pigs in a blanket were my absolute favorite. Both delicious and a twist on a classic the anti pasta salad is something I'll probably order every single time. It has everything you want and it's finally chopped with a ton of cheese on top. Where do you go wrong? The focaccia that comes with the meal is also worth noting. The spread it comes with is super tasty there chili olive oil is spicy with a nice kick. My fiancé loved the meatballs and the smashburger. After gorging ourselves on their delectable, happy hour specials, we asked if we could see the Upstairs venue area. It's a beautiful space and can hold a good amount of people for any function. I hope Bacarosa stays for a while and does well because I'm already planning my next trip there.

    Bread starter
    Lisa P.

    I give this place an overall rating of 3.5. I came here on a weekday so it was kind of empty. There is street parking and parking lot where you can enter from the back. It is nice and has a contemporary vibe for decor inside. The waiter was helpful in deciding what to order and if it would be too much food. We loved their Calabrian chili bottle and liked that they provided Calabrian chili oil for drizzle. Their starter bread with the flavored butter was delicious. It came out warm and was fluffy. We also dipped some with the chili oil however I enjoyed the butter with it more. For entree we ordered the pesto gnocchi and margherita pizza. I really enjoyed the pizza it was flavorful and cooked well. I dipped my crust in the Calabrian chili oil. The pesto gnocchi was a little al dente for me. I prefer my gnocchi to melt in the mouth but not be over cooked. I would recommend trying this place and I can't wait to go back and try other things off the menu including the cocktails.

    Menu
    lauren v.

    We recently checked out the new Bacarosa in Nutley and had a really enjoyable meal. We started with the stuffed long hots, which were super flavorful, and the octopus carpaccio, which tasted very fresh and paired nicely with the crispy chips on top. For entrées I had the king salmon which I found to be a little on the salty side for me but still very delicious with a refreshing fennel orange slaw. My fiancé went with the pork which was cooked perfectly and full of flavor. Dessert was so good I couldn't catch a picture. It was a rich Nutella pudding paired with salted caramel gelato and was absolutely incredible. We'll definitely be back to try their happy hour which has a fun roll the dice concept, where if you land on double tomatoes your bill gets comped. The only drawback for us was that the lights came on at 9:45 p.m. on a Friday which felt a bit abrupt. By 10 the place was empty which is early for a brand new spot.. even in Nutley. Overall Bacarosa feels like a fresh and desirable change from Hudson Rose and we're excited to see how it grows.

    Rosette Pasta
    Thomas D.

    We were quickly seated for our 7pm Saturday night reservation. Bacarosa is beautifully decorated and perfectly lit. For drinks, a dirty martini (frosted glass was a nice touch), Cabernet, and a Diet Pepsi (no DC!). For apps, we ordered: Pork Croquettes, I'd say these were good, but nothing special. Little Gems (Caesar salad), was absolutely perfect. Amazing salad. The complimentary bread was so good, I asked for another order of it with the pasta. Nice spread paired with it as well. I would have preferred that the pasta came out before the steak, but next was the Dry Aged Porterhouse that was served with broccolini and crispy potatoes. The steak was cooked beautifully and perfectly seasoned. Same for the broccolini. I think they missed the mark with the crispy potatoes. They were underdone and certainly not crispy. Not seasoned enough for me either. But they still tasted good if you mopped them up in the steak juice. The Rosette Pasta tasted good, I think it was just too much cheese for me, especially after demolishing everything before it. To finish off the night, Rainbow cookies, raspberry sorbet and a pair of espresso martinis. Rainbow cookies were firm and were topped with chocolate chips. The sorbet was as expected. The espresso martinis were a little bitter. I couldn't tell if it was the espresso or the vodka. Still a nice after dinner cocktail. I would definitely come back. Our waitress was friendly and provided great service, the food was great and it has a solid vibe. Maybe next time, I'd invite some friends and sit at their accommodating community table!

    Tatiana A.

    My second time coming to Bacarosa and I loved it! From the fun Naming cocktails to the yummy food. I came to celebrate a friends birthday and we shared a few entrees. For starters, they give you complimentary focaccia bread which pairs yummy with their homemade chilli oil. We also ordered the ricotta toast, the chicken parm and the pesto gnocchi. I ordered the cocktail called smart ideas in books I never read and my friend ordered the blueberry basil non alcoholic drink. The entrees were amazing, great service and staff super friendly and helpful. There's plenty of seating and a private room for parties upstairs. There is a parking behind the restaurant which is metered parking.

    Stephanie C.

    I recently tried this place with a group of five women on a Thursday evening. We met for a private event and got a private room which was perfect. We all decided to do the prix fixe menu, which was about $30 and included an app, main, dessert. The tuna tartare appetizer was just ok, I believe the olives flavor was overwhelming and overshadowed the tuna which was cut into small pieces. The pistachio gnocchi was really good and flavorful and the dessert was also very yummy. I loved the private room and the service. The waitress kept coming to check on us and we couldn't hear much noise from the bar or restaurant so it was a great choice for our networking event- hope to come back soon!

    Yellowtail Crudo
    Greg D.

    Wow! Seriously one of the best meals we've had in a while! Chef Andrew and his team are making everything in-house, from the bread to the pasta to this ridiculously delicious sun-dried tomato butter. Every item on the menu is a hit - you can't go wrong. The service is warm and welcoming and exactly what you want on a night out. The restaurant is spacious and beautiful too. Definitely add Bacarosa to your list! Check out our full visit here: https://www.instagram.com/reel/DRIKCpcjiRp/?igsh=d3o1bHdhemY4Y285

    Derrick N.

    Truly one of my favorite meals of this year. To start, there was complimentary bread which was delicious! So Flavorful and so were the entrees. My favorite part is the affordability of the food. Truly one of the best value meals I have EVER experienced. Great mix of affordable and delicious. I will absolutely be coming back.

    1/2 chicken
    Samantha Y.

    We had the tuna tartar, artichoke, pizza amatriciana, gnocchi, and 1/2 chicken. Delicious!!!! Must try!

    Drinks
    Stacey H.

    Beautiful space with great cocktails. Entrees were delicious. Great pasta dishes to choose from and porterhouse was big enough to share. Will definitely have to go back to try some more cocktails and the pizza.

    Private dinning area

    I celebrated my Dad and sister's birthday here last night and will not be coming back. The appetizers were good - we got the burrata, meatballs, and whipped ricotta toast. Three of my family members ordered the Rosette short rib pasta and they all hated it. It was recommended by the waitress. My aunt sent it back because it was so bad. My uncle's ravioli had grapes on it and he said it was one of the worst raviolis he has ever had. He also didn't like the espresso martini, he sent it back to be redone. When the bill came they double charged us, so we had to get it corrected. The ambiance was fine but the restaurant is very loud.

    Main dining area

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    5 months ago

    Amazing place! Very nice ambiance, great food and service! Highly recommend this place...

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    6 months ago

    Food and service was wonderful, we are going back. The staff was professional courteous, and answered all of our questions.

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    Ask the Community - Bacarosa

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