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    Babbo Italian Eatery

    3.5 (778 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

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    BABBO ITALIAN EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Creamy Lemon Ricotta-

    Unfortunately, this dinning experience me and my boyfriend had on 8/28/26 was a pretty disappointing. We were really hoping for a great meal, but most of the food lacked flavor and didn't live up to expectations. The lemon ricotta pasta was bland and watery, and the chipotle chicken pasta was also very watery and lacked the rich, flavorful sauce we were expecting. Our shrimp, crab, and artichoke dip appetizer was extremely salty to the point where it was difficult to enjoy. Ironically, the best thing we had was the bread served with the oil and vinegar, it was fresh, flavorful, and honestly the highlight of the meal. Overall, the food was extremely underwhelming especially considering the prices. Hopefully they can improve the seasoning and consistency of their dishes because there is definitely room for improvement.

    Babbo  Italian Eatery
    Kathey N.

    Grayson welcomed me warmly, chatted while walking me to the last booth available in his section. I noted beautiful waiting and large banquet area on the way in. Once seated Grayson patiently answered my questions. My friend had the Smoked Salmon Salad, served on refreshing Arugula, she absolutely loved it! Lite, flaked no knife necessary. I had the Lemon Chicken Tortellini, I subbed with Rotini. Yumm, light lemon olive oil sauce, tender seared Chicken Breast, Pine nuts, sun-dried tomatoes! Wow. The meal was easily enough for two meals.. the fresh herb bread with warm and tasty . Grayson was attentive. The manager was talking to guests while assisting with service as it got busy. We will be back. Thank you.

    Spicy Alfredo with Italian Sausage
    Jimmy G.

    Babbo is still a solid choice. Can't beat the spaghetti special meatballs are amazing. Service is always on point iced tea is good. Good salads all of that.

    Eggplant Parmigiana with Linguine.
    Rick S.

    Absolutely the worst Eggplant Parmigiana and linguine. The eggplant was dry and tough to chew. Tasted like an old leather sole. Told our waiter and he did absolutely nothing to make it better. I should have sent the dish back or just not paid for it. Plenty of other better Italian options around so we will never be going back. Sad that an established place like this served such a crappy meal. Maybe they need a new chef.

    Creamy Garlic Pasta
    Natasha N.

    Service was a okay. The gentleman at bar was phenomenal. They have happy hour options which looked to be great. We missed it. But I did try their lemon drop. Awesome. Not many places are good at making lemon drops. The restaurant had bright lightening and elegant decor. Food was delicious. I will visit again.

    On a recent visit for the $8.99 Mon/Tue spaghetti/meatball special, my friend and I each ordered a gin & tonic before our meal. I didn't look at the receipt until we got home and was quite surpised to see that the drinks were $11 EACH--far more than the entree. My beverage of choice here in the future will always be WATER!

    Transaction fee ‍
    Nicole R.

    So the one in Goodyear is our usual go to but our Daughter picked this location. Place was pretty empty - they wouldn't seat us because she was running a little late. We asked to be seated so we could order appetizers - nope. Hostess was odd - I say odd as she would walk to tables and people would sort of follow as they weren't sure if they were supposed to - happened to us too. She walked all the way to our table and turned around - my husband said " were we supposed to follow her" I laughed and said "I have absolutely no idea" ‍ Service was fine other than we sat with dirty dishes all the way through dessert. Somehow my favorite meal that I order every time I visit ( Goodyear location) just wasn't as good. Couldn't put my finger on it. Daughter ordered Mac and Cheese with chicken and she pulled a big bone out of her mouth. Then they brought her dessert and it had a hair in it ‍ Then the bill came / they charge a transaction fee - their excuse " so we don't have to raise prices" This is raising your price. Very disappointing visit Someone reached out and asked me to connect with the regional manager - never heard back - just to keep you all in the loop

    Roasted Asparagus

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    2 months ago

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    1 month ago

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    6 months ago

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    3 months ago

    Horrible and slow. We will never be back. This place is a total waste of money. If could I give a zero I would

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    19 days ago

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    10 months ago

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    20 days ago

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    7 months ago

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    6 months ago

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    1 year ago

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    4 months ago

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    4 months ago

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    2 months ago

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    3 months ago

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    2 years ago

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    3 months ago

    Did father's day dinner there. The place has been recently remodeled and looks great. Food was Awesome as usual.

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    8 months ago

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    6 months ago

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    4 months ago

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    3 years ago

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    1 year ago

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    8 months ago

    5 stars the food the service the wine the desert all really good. Our server Alex was awesome the tiramisu was amazing.

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    4 years ago

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    8 months ago

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    1 year ago

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    4 years ago

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    1 year ago

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    7 months ago

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    1 year ago

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    8 months ago

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    8 months ago

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    1 year ago

    The steak firecracker rolls are absolute gas! Also had the Italian sausage pasta and we tried the Gnocchi Trio. All good

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    8 months ago

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    Page 1 of 20

    Babbo Italian Eatery Reviews in Other Languages

    Ask the Community - Babbo Italian Eatery

    How do you order the Monday Tuesday 8.99 special online?

    Jim, there is a tab on the top navigation bar called "Specials" that's where you can order the Spaghetti and Meatballs

    Do they take reservations?

    Where can I get nutritional information on the menu items?

    That is a good question and that info is NOT on the menu.

    View All 4 Questions

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    Portofino West Ristorante Italiano - Delicious Raspberry Gelato I believe

    Portofino West Ristorante Italiano

    3.8(138 reviews)
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    When was the last time you ordered cannelloni or manicotti and didn't have the filling stuffed into…read morea pasta tube but hand rolled in a crepe? Or maybe you've never had them prepared that way. Well, you are missing out! What a delightful surprise to have the meat or the cheese fillings rolled inside tender wrappings that you don't have to cut into with a knife or push down with your fork! People should be lining up for these rarities. I was allowed to order 1 cannelloni and 1 manicotti instead of two of the same, so I was pleased to be so accommodated. Flavorful sauce covering both was excellent too. Another rarity is being served on linen tablecloths anywhere these days, especially in a moderately priced establishment, so that was a nice touch as was the complimentary bruschetta, but why no soft background Italian music to enhance the atmosphere?  Our entrees included a small salad or soup, and our salads were crisp and fresh.  For dessert we split a pistachio tartufo which was a scoop of gelato rolled in chopped pistachio, and was flavorful, plated well, but very hard and not as creamy as I've had elsewhere--also, the $8.95 price was too steep--I don't believe it was made on-site although it said the desserts were homemade--it may only be referring to the baked goods--the server skirted the question when I asked. We were also dismayed to see that veal is offered on the menu since it's hard to not think about the inhumane practice that veal entails--switch to chicken for all those veal dishes--it would save some money too. Overall, well worth a visit for those filled crepes alone!

    Food is tastefully prepared and fresh. Service is impeccable and the ambience is soothing. Our…read morefavorite Italian restaurant in Phoenix area. Buon appetito !! Osso Bucco out of this world.

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    Portofino West Ristorante Italiano - Monzella sticks

    Monzella sticks

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    The Sicilian Butcher - Peoria - This was the Pappardelle Sausage Ragu. Absolutely DELICIOUS. I love the sauce with the ricotta cheese.

    The Sicilian Butcher - Peoria

    4.4(2.3k reviews)
    10.2 mi•Country Meadows
    •$$

    We don't often get to go out because we are parents of a three year-old and she doesn't do Public…read moreplace as well. We came here for dinner the night of my birthday not necessarily for a birthday celebration but just happen to wanna go out get something to eat and for myself, I wanted a nice cocktail. That's one thing I I look forward to my birthday. However, when we came in, we were surprised to find that it wasn't very busy, and I honestly expected to hit hardly their service knowing that they weren't gonna be making a ton of money that it was absolutely the opposite. Upon entering, we were greeted with faces and engaging staff. We had never been here before, but had wanted to come here for several years since before we got to adopt our child and I finally had a place where we thought yeah, let's try it out. Couldn't have gone better. The man who sat us gave us an amazing and how thought out introduction to the menu and how the restaurant worked. The woman high believers man was incredibly well with us and you all happen to share birthdays right around the same time. This only came up because he was talking about our daughter's birthday, who was coming up in a couple days. Through that conversation, the topic of both my birthday tonight and my husband's birthday in three nights was also mentioned. We went onto the graded by a waiter. That was absolutely incredible compassionate, warm and personable. Let us know that they want to recognize my birthday and was very sweet and offering some options for dessert. Upon speaking with his coworkers later, he came back and offered us all to enjoy our birthday. My husband tried to cocktail that even Mike and they were very quick to replace it with one that he unfortunately also didn't like they were very quick to make everything right and give us the experience that we didn't even come hunting for this is one of the best birthdays for me and years because we don't do anything out of the ordinary for my birthdays. This whole experience has been incredibly heartwarming and overall appreciate all of the effort staff went to just to give us a nice dinner! The food was also really incredible. We got the antipasto board which was amazing. You got the Caesar salad for two we split the lasagna. It was massive and absolutely enough for two people and then our daughter got the chicken Alfredo kid meal. For cocktails we tried the passionfruit Garibaldi, which was amazing. The best one. We also tried the Margo Maloney, which was really really good. I liked that, my husband didn't. but just because he's not a drinker anyways not because it's a bad drink. And finally, the Lemon Tartini was absolutely the best way to end the meal!

    I visited this place for a business dinner and overall had a good experience. The drinks,…read moreappetizers, and food were good, but the desserts were definitely the highlight. I really liked the décor, especially the bottle light fixtures. The chairs weren't very comfortable, but the restrooms were clean and well organized. We sat near the kitchen, and I was impressed by how clean and organized everything looked. Service was great. Even when our server was busy, another server helped us with our drinks without hesitation. I wouldn't come here every weekend, but I'd definitely consider it for a birthday, anniversary, or special occasion. Good food, although the portions feel a little small for the price.

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    Beautiful inside

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    Papa Paul's Brick Oven Pizza & Pasta - Brooklyn Pizza

    Papa Paul's Brick Oven Pizza & Pasta

    4.3(654 reviews)
    10.4 mi
    •$$

    If you're staying at the Wigwam Resort and your niece and her husband, who live in the Phoenix…read morearea, drop by and also bring three friends, getting a couple large pizzas and a strawberry & bacon salad from Papa Paul's will save you a bunch of money over treating them all to dine at the restaurant/bar at the resort. Both pizzas were interesting. The Lichfield Park pizza has pesto sauce and corn on it, as well as cheese, so you might get a slice of that after your "guests" scarf their first helping. You better grab a slice of the Brooklyn pizza right away, though, because it's a traditional-looking pizza with pepperoni and sausage. You won't get a second shot at a slice. You'll get to finish the rest of the "adult" strawberry & bacon salad, though, with spinach instead of lettuce, walnuts, strawberries, and bacon bits. It doesn't come with ranch or even ranch-colored dressing, so they might not risk trying a pinkish salad dressing as a dip for their pizza crust. It's a very good salad and helped my vacation digestion, since I'm not used to the 110° August heat. Papa Paul's Pizza is less than a mile away from my room at the Wigwam. Going there would even be walkable in the summer heat if the fences around the Wigwam had pedestrian gates. As it is, both driveway gates on that corner of the Wigwam are slotted through the perimeter fence far from the place where Papa Pauls and the resort are just across the street from each other. I'm too delicate for a 0.9-mile walk in that much sun. I enjoyed a glass of wine at the bar to rehydrate, though, while I waited for the pizzas to come out of the oven.

    Came here for date night on a whim after driving by on a busy weekend. We were seated promptly, and…read morethe interior is cute. There were a couple of big groups which was nice to know. Limited wine list for an Italian restaurant. We started with a caesar salad to split - SO much cheese, it was too much. I understand some people like that, but I wish they would have lightened up the amount and just have people ask for more if they want that. I ordered the chicken & broccoli alfredo. Sauce was clearly made in house, but the pasta itself was generic and did not taste like it was homemade. Good amount of protein though. We also ordered the mango and classic cannolis, and these stole the show. Flaky to perfection! If we come back, we might try the pizzas to see how it compares to the pasta.

    Photos
    Papa Paul's Brick Oven Pizza & Pasta - This guy cooked every pie one after the other, sometime 5-6 at a time, and cranked them all out!

    This guy cooked every pie one after the other, sometime 5-6 at a time, and cranked them all out!

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