It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

Long-time regular customer here, but last night was disappointing. We ordered our usual 5.3 lb…read morelobster and steak combo plus fried rice dish for 5 people (Mid-Autumn dinner) -- normally enough for leftovers, but this time the lobster portion was clearly smaller than before and didn't even fill us up. When we raised the issue, a short young manager named Kenny didn't bother checking with the kitchen. He immediately insisted the portion was correct and rudely implied we just didn't want to pay for the lobster. Very disrespectful -- a stark contrast to the other servers, who were all polite. We've ordered this exact dish many times before and know what a proper portion looks like. Management should train staff to investigate complaints professionally instead of accusing loyal customers. Kenny's attitude treated the customers is totally not acceptable !!! 我们是这家店的老顾客了,但昨晚的用餐体验非常令人失望。我们像往常一样点了5.3磅的龙虾牛排套餐外加一份炒饭，供5人食用（中秋家庭聚餐）----以前吃完通常还有剩余可以打包，但这次龙虾的份量明显比以前少,根本不够吃。 当我们提出这个问题时,一位叫Kenny的矮个子年轻经理居然没有先去后厨了解情况,就一口咬定份量没有问题,还很不礼貌地暗示我们是不想付龙虾的钱。态度非常没有礼貌----和其他态度友善的服务员形成了鲜明对比。 我们点这道菜已经很多次了,很清楚正常的份量应该是多少。餐厅管理层应该培训员工遇到投诉时先去核实情况,而不是上来就指责老顾客。Kenny对待顾客的这种态度完全不能接受!!!

It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

What a fun experience. Never been and never had crawfish. Loved it. Staff were super nice and…read morewaited for the entire party to arrived and allowed me to sit while I waited. It was a weekday so it wasn't too busy but as I was leaving it started to get busy.

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

We came here with a party of 7 while they had a running promotion in September. It's been a very…read morelong time since I've come to this restaurant and quite a lot has changed! While their primary focus is very much still lobster, they have added steak as a staple for their restaurants. They now offer aged Canadian beef steak along with their lobster. We ordered their set menu that included: Black chicken steamed soup - Very delicious Chinese style soup, very light but packed with flavours - 9/10 Fried Garlic soy lobster with fries - very tasty fries and the lobster had lots of meat - 8/10 Garlic stir fried lobster - Similar in flavour with the previous lobster dish but not has flavorful - 7/10 Steamed fish - simply and tasty! 7/10 Stir friend lobster with Veggies - the veggies were the highlight for this dish since the lobster (while still delicious) tasted very similarly to the Garlic stir fried lobster) - 7/10 Aged top Sirloin steak - steak was really really tasty, high quality meat, my only gripe was that I wish the serving was larger since this is meant as a family style serving - 8.5/10 Lamb Rack - also very tasty but was fairly small (we received this item as a promotional offer, this isn't normally included in the set meal) 7/10 Overall really good, the restaurant was extremely busy. I'd say almost too busy and not enough staff because I can tell every server was completely swamped. However the staff were still incredibly polite and helpful. I would recommend this place, especially if you have a birthday or friends/family visiting, it's worth getting the lobster and experiencing it. Just keep in mind that you're definitely paying decent price for what you get. Our dinner was $500 after tax and tips. (Note: the month of September had an offer where if your party had anyone over 65 years, you'd get 15% off. So our price would've been roughly $575 without that promo)

If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

Always the go to restaurant in Markham or Whitby if you ever want a sit down restaurant. Come…read moreespecially on a Wednesday and the burgers are super cheap. Staff and service is also excellent. I have came to Smash for over 3+ years and it has never failed me once. Fyi. If its your bday and you're not the type of person to tell everyone. You can secretly talk about it amongst your friends and they will bring you a bday dessert haha

My wife and I went to Smash Kitchen and Bar, and we had a generally good experience…read more The staff are friendly, the wait time for food was 13 minutes (yep, I time it), the food tasted great (we split the truffle mushroom baked eggs for the main, and Cathy's chocolate banana bread for dessert). Overall, a very pleasant experience. They only lost a point because there was an egg shell in our meal.

Had an excellent meal from top to bottom at Yu Seafood…read more Haven't been at this location in a few years and happy to see that it's still good. One thing that wasn't good was they had a wedding in the main area and they were incredibly loud. Should close all the doors to muffle the sound but they didn't. Peking duck was fantastic. Nicely cooked duck, crispy skin, very thin wraps. It comes with onions and cantaloupe. Cantaloupe was a first for me and I didn't like it. Lobster was cooked with garlic and green onions. Delicious. However they only gave us the pieces with a lot of meat and the lesser meat pieces were nowhere to be found. Didn't like that as we would still want to eat it. Snow pea leaves with garlic was a good portion. A touch undercooked though. Pigeons were delicious and large. Great flavour. Sirloin stir fried beef cubes was also quite nice. Walnuts were nice and sweet. Desserts are way too sweet. Cookie was nice and even warmed.

Very nice and elegant restaurant, attentive service and good dum sum…read more Hubby and I came in for dim sum one day during our visit and we were please with the food and services. We also enjoyed the ambience. We ordered the typical Shrimp Har Gow, Pork Siu Mai, Steamed Chicken Feet, Pan Fried Tulip Cake. Also tried the Deep Fried Chicken Puff (Ham Sui Gok), Steamed Rice Roll w/ Roasted Pork, and Seafood Dumpling in soup. Everything was flavorful. Special shout out on the Baby Octopus in Curry Sauce, it was so tendered and delicious!

Was looking for a lobster for Thanksgiving dinner…read more Once in the store, we were surrounded by all the different tanks full or live lobsters - I had no idea what I was supposed to do first. What size should I buy for two? What is the best one for simple steaming? Where is what I am looking for? What is the difference among these different tanks? A gentleman who was working here caught me and answered all these questions, and located a perfect size, super lively lobster suitable for steaming! He was knowledgeable about different cooking options, and as soon as he knows we are Japanese, he showed me different sashimi grade seafood and handling tips. We bought - A live lobster (1.5lb) about $30 - 6 sashimi grade shrimps $ less than 10 He was so kind to make sure all the shrimps are the same size. Sashimi was beautiful, fresh and naturally sweet, melt on the tongue. I deep-fried the shrimp head and tail as the gentleman suggested - crispy, thin! And lobster was full of meat, juicy and perfect size for two of us. Full! Yum!! Cant wait to go back again!!!!

Saw quite a bit of ads from social media and decided to check this out. Totally disappointed with…read moreit... A run-down and overly-priced seafood market. Water tanks were not too appealing. Lobsters were mainly in coma. ;) The floor was wet and slippery as you walked in. With this pricing, you can easily find a lot of good choices in Scarborough better than this, even from other Asian markets that carry seafood these days. Not recommended.

We came to Watercolour for our anniversary dinner and had such a lovely experience!…read more The restaurant itself is beautiful, with tall ceilings, a warm and elegant interior, and cozy booth seating that makes it especially nice for a date night. The location on Unionville Main Street is also a big plus, and they have a really nice patio that would be perfect for dining outside when the weather is nice. The food was absolutely delicious. We started with the mussels and octopus, and both were excellent. I especially love the charred flavour in the octopus. And the baguettes that came with the mussels are so addicting as well. Love the little kick in the broth! For our mains, we ordered the striploin and seafood risotto. The striploin was cooked perfectly and full of flavour, while the seafood risotto was creamy and packed with seafood. Our server was attentive, friendly, and very helpful with his recommendations. He gave us his honest opinion when we were deciding between the tenderloin and striploin. We ended up choosing to try more dishes instead of spending $185 on the bone-in tenderloin in the end. And even though we ordered way too much food for just the two of us, we cleared EVERYTHING! they were that delicious! We'd definitely come back for more food!

Came here for our Anniversary dinner, nothing was done like what they tend to do at places like…read moreJoey but seems like only for birthdays - not that I was expecting anything but wanted to see if there was something in comparison. You'll need reservations here for sure and best to reserve a table not the day before otherwise they'll have bar tops available. They have a second floor for a more private dining which is nice for small groups or couples, the washrooms are downstairs, floors are slippery - be careful! When we got there we got to choose between the alcohol side or kitchen bar, we chose the alcohol bar side since the bartender Jasmine greeted me immediately and complimented my outfit. This is a pricey place, more a high end kind of restaurant so if you're looking for a cheaper place, don't go here obviously. Food was pretty decent with what we ordered. The only that didn't stand out whatsoever was the salmon. I've been to many high end restaurants and in other countries so salmon isn't much of a hit typically. They sold out of the bass fillet and the mussels (specials for the night/week - forgot what Jasmine said) so if you want to try these, order asap! Drinks were great! I asked for a Caesar as my second/third drink and wanted a specific amount of spice, Jasmine just came with the tabasco and put the amount I wanted, thank goodness! I feel like we definitely got the best service sitting by the drinks bar with Jasmine just genuinely kind and chatting with us. We had a great time and will definitely be coming here again.

Best place in Ontario for raw marinated crab! The spicy crab is amazing and the soy one is great if…read moreyou like sweeter flavours. The kimchi stew was extremely flavourful and a must try if you like rich kimchi flavours. The marinated shrimp was not bad but the crab is the star of the show. The free sides are great as well as the complimentary barley tea! The restaurant had ample seating and I did not feel rushed at all. The place was clean and the workers were kind. Must visit if you're in the area!

The food was good, but the service kind of ruined the experience. Started off being sat at a table…read morethat was dirty, then our plates and cutlery came out, and that was dirty too. No apology from the waiter. They also seemed to purposely ignore people who came in to the restaurant. Getting the bill took a long time too. No one came to check in on us during our meal, like if we needed anything else like banchan refills. By the end, when we received the bill (from a male server wearing glasses) he didn't even speak a word to us, just handed us the payment terminal and stood there. Food was heavily seasoned so it was good to start but ended up being too salty by the end. Left us feeling unusually thirsty. Prices are also a bit high for Korean food. Pork belly costs $30 but doesn't come with any cabbage or rice. Wouldn't really recommend to anyone.