A newly opened hot pot restaurant that is bright and spacious, featuring unique lanterns and dancing lions hanging from the ceiling, truly stunning. The seating is comfortable, and the entire space carries a sense of Chinese cultural elegance with beautiful Hong Kong-style touches.
They offer a wide variety of à la carte hot pot options with Hong Kong-style soup bases, along with stir-fried dishes and clay pot rice. We ordered the Premium Fish Maw & Chicken Herbal Pot ($68) and it comes with one whole fresh chicken with 2 pieces fish maw. The chicken was tender and flavorful, and the fish maw was good quality. The soup was delicious, aromatic, and comforting, honestly, the pot alone was filling enough for a full meal.
We tried the roasted pigeons at the promotional price of $28.99, and they were absolutely delicious. The skin was lightly crispy and golden, while the meat inside was juicy and tender with a deep roasted aroma. They were clearly well marinated and perfectly roasted, a real highlight of our meal. We also ordered the cuttlefish balls and assorted meatball platter, which were big, bouncy, and satisfying. The oysters ($14.99/4 pcs) were fresh and plump, and the vegetables were very fresh as well.
What truly impressed us was the service. We arrived about 30 minutes before closing, the staff still very welcoming , served us attentively, and never rushed us even when it was time to close. Their hospitality made the experience even more enjoyable. We will definitely be back and highly recommend giving this place a try.
Notes : They have Free WiFi access and they have additional charges on credit card payment. read more