Shrimp tacos are the best. We have always had great service. Love its located right on the strand.read more

Cutting across Texas to New Orleans, I knew we would be skimming the shore of the Gulf of Mexico…read more Shut up. My review, I can call it what I want. That being said, it had been some time since I've gotten some proper fish-n-chips. I had to remedy that. Especially since the BBQ fiasco the other day, I was going to go on a hunger strike, but once I made the sign, I got potato chip fingers on it and started to eat it. So, I decided to fight fire with fire, and figured I would eat myself happy again. Which I'm never mad about. Sometimes I make myself angry just so I can eat myself happy. And now, the rest of the story. I have learned that I enjoy Cod fish for my fish-n-chips. And I think also Haddock. I am not a fisher nor a fish. So it's hard for me to say. But I know Cod is one for sure. I also sometimes have baby mouth and am afraid of new things. I do know I love my fish battered and deep fried. I also know that Shark Shack had good reviews for their fish, so, that was all I needed to hear. Plus, it was a perfect little eatery with bar seating, table seating, and gifts! So you can bet your bottom dollar tomorrow I ordered the English fish-n-chips. Boy oh boy. Just like how Britain colonized all those countries back when it was the cool thing to do, these fish and chips colonized my taste buds. Respectfully. This plate came with FIVE logs of fish. FIVE! Maybe they were tubes of fish? Honestly, I don't care what shape they came in, they looked perfectly crunchy and perfectly brown and perfectly fish. The super cool extra bonus? These fish came with CRISPIES! I've only ever seen crisps with fish from Long John Silvers, whose fish is probably as far from Cod or Haddock as legally possible. I actually think one of my pieces of fish from there had shoelaces. Didn't matter. Still ate it. Respectfully. (If you aren't privileged enough to know what fish crispies are, there little batter pieces that fry or fall off the fish as they cook. Basically little crumblies. If you make a wish over a fork of them and get the forkful in your mouth without dropping any, your wish will come true). Homemade tartar sauce was good, but there was a certain flavor profile that I wasn't a fan of. It was still good to use on the fish rods, it just tasted a little too much out of the tartar sauce field for me. The meal was wrapped up nice and tight with lovely square-cut fries. Perfect doneness. Perfect Ketchup vessel. I could just stare at a pile of them all night. Mostly because I'm weird. Perfect Fish Capsules: 12/10 Ideal Fry Sticks: 12/10 Times I Would Re-visit: Infinite

Hands down one of the best meals we have ever had. We are from Houston as well as in the restaurant…read morebusiness. We are admittedly food snobs. our meal from start to finish was nothing short of spectacular. We highly recommend starting with the CRAB STUFFED SHRIMP, (yum). The WEDGE (get a half!) is so good and fresh (I had no blue cheese, substituted with ranch). The WHITE (loaded chowder) and the JOBBER (loaded gumbo) were totally delectable. They both came with crispy garlic bread. THEN, even though we didn't need it, we shared the CRUISER LINGUINI (linguini with clams, bacon, white wine sauce, tomatoes, leeks) seriously totally to die for. We counted at least 30 little neck clams. We could have rolled out the door by now, but nooo... we had to have dessert. We chose the Crème Brûlée Trio. The selections are seasonal. Tonight was coconut, tres leches, and pecan. Of course we added cappuccino and Baileys. We couldn't have asked for anything better. Our server, Misty was a delight. We WILL be back!!

This was a fantastic meal. We had some recommendations from people on the plane with us and we also…read morehad some recommendations from our Uber driver, but ultimately we needed to find a restaurant that had available reservations for the evening. We made an 8:00 reservation and then we're running late and called to let them know. They had no issues when we arrived even though it was 20 minutes late. The restaurant was smaller than I expected but very nice and when we arrived we were among the last tables to be seated for the evening. The servers were fantastic, and especially our server, Haley, who took care of all of our needs. She kept our water glasses full, kept checking on us and took care of all of our dinner needs. My mother and I started with the chowder and house salad. We then ordered our meal and my mother had the Cedar Plank Salmon and I had the Blvd seafood sampler with Redfish, shrimp and scallops and both of our meals were outstanding. The seafood chowder, even just a cup was huge with tons of seafood, so much so I was wondering if I'd be able to eat my meal. It was filling but I devoured the seafood and found that I love Redfish! Yvonne came over mid meal to check on us. I presume she was a manager. Blvd is an outstanding and reasonable restaurant and I highly recommend that you check it out if you are in the area or coming to Galveston for a cruise. I look forward to returning in the future.

Food was excellent. Blackened Balsa fish was awesome! Only $17.99 for over 65. Came with baked…read morepotato and cole slaw. We started with 18 cold peel and eat shrimp! Wonderful! Husband had Gumbo and enjoyed it as well as the fried shrimp. Took home a slice of chocolate pecan brownie. Absolutely decadent! Food was served quickly. Server was fun and friendly!

What a darling little Victorian building with all the old finishes, the architecture is stunning,…read morethe staff are absolutely lovely and it is obvious it is a favorite of the locals as it has that everybody knows it everybody feel. Our server was a gem, happy to modify our lump crab Benedict's to include spinach, mushroom, and tomato, though the tomatoes weren't included, but he amended our ticket. The flavor was great, the only downside for me was that it was very much a crab CAKE. It was very soggy bread texture with very little crab, but when I did hit those lump pieces it was everything it should be. Maybe my expectations were too high, even for a coastal town. The hollandaise was good, eggs were a bit over poached, but still a little bit runny, and overall the flavor was good. I also had an Arnold Palmer that was delicious and hubby got a michelado with their house made Bloody Mary mix. Outstanding. I love the little things like house made sauces or mixes.

This has to be the BEST Burger in TEXSS! Mac sauce is on point. If you want a late night snack…read morethis cures all hangovers. Instantly, this is it. They have desert, shakes, Blue Bell..... Texas made kind of burger joint. If you're a tourist leave the seawall for one meal and give this place a visit. Extra Mac Sauce and the onion rings.... Thank me later. BV

I'm always reluctant to leave a negative review for a local business because I genuinely want to…read moresee local businesses succeed and thrive. That's especially true with MAC-IES on Broadway. When they first opened, I was excited to see them get their own space, and my early experiences were great--the service was fast, the food was good, and I was happy to support them. Unfortunately, something seems to have changed. On multiple recent visits for takeout, I've found myself waiting as long as 25 minutes for what should have been a relatively simple order, while customers who ordered after me and were dining in received their food much sooner. Unfortunately, the bigger issue is that when I finally get home, the order has frequently been wrong. I also typically order a chocolate shake with my meal. The shake is usually prepared almost immediately, which sounds great--except that by the time my food is ready, the shake has been sitting long enough to be completely melted. At that point, I usually just take the order and leave because I don't want to make a scene over something that should be easily avoidable. I've also used DoorDash to order from MAC-IES twice, and both times my order was incorrect. I've continued giving MAC-IES chances because I genuinely want to see them succeed. I believe in supporting local businesses, and I'd much rather leave a five-star review than a negative one. But after repeated problems with wait times, order accuracy, and overall consistency, I've reached the point where I have to be honest about my experience. Lesson learned: I'll be spending my money elsewhere. I sincerely hope MAC-IES can get these issues addressed because I'd like to see them succeed. But for me, enough is enough. I won't be returning to the Broadway location.

10/10 best food I've ever had and the owners did a great job with training their staff and the…read moredecor and food was amazing.

Outstanding food, drinks and atmosphere. Mac was outstanding we will comeback again. John Michael…read morevoted this as the best restaurant in Galveston

Great experience here, the food was delicious! I had a reservation for 7:15 but since it was so…read morebusy I did have to wait until 7:55 before I was seated. I was getting pretty bummed but I was patient and understanding. The manager (I believe he was the manager I didn't catch his name but he was in a red shirt and spoke with an accent,) was very apologetic and helpful. He updated me often about the status of our table and treated us to an appetizer to make up for the wait. Food was hot and so tasty. I will be back :)

We were in Galveston for Memorial Day weekend and we came here on a Sunday night…read more They were shortstaffed so thank goodness I made a reservation so they seated us right away but if you did not make a reservation, they told you it was a 25 minute wait even though there were seats available. So other than the service being a little slow, the place was really cute. The ambience is amazing. I love the big chandelier. It gives you old-time rich vibes. Their menu has different options. They do have a vegetarian portion. The samosas were kind of like beef, taco mimosas that's what it taste like to me. They're red fish was really good cause the crab crusted on the outside and the sauce mixed together. I definitely recommend getting that if you like fish. I got it with a side of mac & cheese. It does come with veggies, but they let you change out the side. My mom got the margarita pizza and I've had pizza for sure but they do have five or six options of pizzas to choose from. And all the best thing was the bread pudding. Definitely get that save some room. It was warm with ice cream and the perfect bread pudding. I've ever had get it. There is street parking after six. It's free. There's a garage parking too. I don't know how much it costs. Besides the service, everything was really good. It took them a while to fill up our waters, but I did notice they were shortstaffed.

Jackie was our server as we sat in bar and had a beautiful view. She was awesome and made sure my…read moredrink was made perfect by making it herself. Red fish spot on and Diablo shrimp soo good. Thanks for great dinner!!

Late night munchies hits "The Spot." This restaurant has a dining area with a view of the gulf…read more It's counter service, you order at the counter and they your bring food. It works well and the servers are attentive and numerous. We ordered the Diablo Grilled Shrimp, Onion Rings and a Rum Punch. My Diablo Grilled Shrimp were spicy but not overly hot. They were cooked perfectly with that crisp snap. Grilled vegetables were well seasoned and crisp, not grilled to death. The green chili rice burst with flavor and clumped together the way I love, not in tiny individual pieces of rice. The Onion Rings had great flavor and expertly fried The Rum Punch a let down. It was a good drink it just wasn't cold, cold even with the ice. Shake it then pour it over new ice. But it was good for $11. I really like The Spot! It's fun and the food is great. It's crowded and can get a little claustrophobic though.

Food was amazing ambiance was amazing service was wonderful perfect way to end off our Galveston…read moretrip amazing 5stat review waiter was so kind

We had a great dinner Dutch and ans malate at the bar took…read morecare of us! They gave us a veteran discount too we will be back!

We ended our birthday weekend evening at Sonny's and had a wonderful time! The muffuletta was…read moreperfect for after a night of drinking, and they magically produced a birthday cake for us! So nice!

This has to be the worst tasting Muffaletta I've ever had in my life- don't know what they grilled…read morethis with old oil something but we could not even finish a 1/8 of the whole that we purchased- left 3/4 of it on the counter and left to get something else down the road to get that horrible taste out of our mouths. I came once before and had the Hamburger and it was not that good so me and wife decided to give it another try, wrong - food was worse this time and we will never be back.

Yummy food! The food…read morewas yummy, the service was quick, the place is clean and easy to get to. We will definitely be back!

When I think of a catfish poboy I think of soft toasty French bread, mayo, crisp lettuce, tomato…read moreslices, pickles, and fresh catfish dipped in cornmeal seasoned and fried HARD. Sadly that's not what I got! Imagine my surprise when I opened a sandwich with 4 unseasoned pieces of fish, chopped lettuce and tomatoes and tartar sauce. We asked if we could do half fish and shrimp. Yes but the shrimp are $1.50 EACH! Asked how many shrimp come on a shrimp poboy? 4... There was people in and out so I'm sure people love it there. It's just not for us.