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    Sugar and Rye

    4.0 (365 reviews)
    Closed • 10:00 am - 10:00 pm
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    Order Sugar and Rye Takeout or Delivery

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    SUGAR AND RYE ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
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    Recommended Reviews - Sugar and Rye

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    Good flatbread
    Bethania H.

    This place is absolutely beautiful--pretty, dainty, and full of charm. It's located in a quaint part of Galveston, which adds to the overall experience. We were promptly greeted by the hostess and initially seated in an area where there were quite a few bugs. Thankfully, they quickly accommodated us by moving us to a better table. The food was delicious and full of flavor. The ambiance was lovely, and the décor created a warm, inviting atmosphere. Although I can't quite put my finger on it, I felt like something was missing to make the experience truly memorable. Overall, it was a very enjoyable meal, and I'd recommend it if you're looking for a charming spot to dine in Galveston.

    Poke Bowl
    James O.

    TLDR: poor service, wouldn't come back. Ambience: The establishment is well decorated with an almost South Beach Miami vibe mixed with some Galveston flare. I would say it's very "Instagram worthy", but that seems it's all that's offered. We did not have a reservation but were sat immediately. Food: I ordered the Poke Bowl which was very fresh but lacked some flavor. The ahi tuna wasn't amazing. My friend ordered the shrimp and grits which was far too heavy for her and seemed more like a soup. We also ordered coffee that was too sweet for our liking. Service: the waiters were great and offered recommendations. The bartenders were also welcoming. The issue we had was with a managerial/owner level employee. She was assisting wait staff by delivering food and clearing tables but did so in a rushed and disrespectful manner. Our plates were basically yanked from our hands, and I caught the silverware on my plate that fell off when she grabbed it. She did not apologize and appeared unhappy. We also witnessed this happening at the table next to us. We understand that off days happen, but acknowledging and apologizing is easy.

    Flounder skillet
    Bryan W.

    I've been here a couple of times. I don't think I'm the desired clientele. Seems like a nice place for a bridal shower. The brunch menu usually scares me out of a visit, but this place does a pretty good job of offering plenty of lunch items. When I come to Galveston, I like to get seafood everywhere I go. This place had founder which is not an average thing to find. Fried is my least favorite way to enjoy fresh seafood. The breading just covers up the fish completely and flounder is very delicate. It was so thick I could just peel it off. What was left was a very sad unseasoned fish. The rest of the dish was great. I asked the server if I could have ordered the founder blackened instead of fried. It seemed like they were willing to try and also said they could sub blackened Mahi instead of the flounder wouldn't do well. I do appreciate the staff. I may be back but not during brunch. I don't like the smell of eggs and fake maple syrup which was prominent during my visit.

    Single pancake
    Bonnie W.

    Its very loud inside. Came at 230pm on a Saturday, busy but not packed, but so loud I couldn't hear the person across from me. There's nothing inside to damper the sound Service was good. I appreciated that their brunch menu had a wide variety of non-egg, non-breakfast options. Biscuits and gravy were exploding with flavor. Single pancake well prepared Flounder skillet good but the breading was way too thick, blackened would have been a better preparation

    Cheers
    Brittany W.

    Came here for dinner on a Monday night. We didn't have a reservation and didn't need one for two people. Someone recommended this restaurant to me for brunch but early in the week (Mon/ Tues) they open in the evening. The decor inside and out is very cute! Everyone we encountered was kind! The service was really friendly. The food was DELICIOUS, and the portions are generous! They start you off with a pimento spread with crackers and it is so tasty. They have an extensive cocktail menu and a nice selections of wines. I ordered the flounder and it was great! My mom got the fish tacos and she loved them. Definitely check them out if you are in Galveston!

    Stephanie M.

    Hellllllo Suagr, Hi Rye!!!! Let's Brunch!!! Location: Located in the Galveston proper, this place is super cute and is at the bottom Sugar's Inn. Ambiance: This place is cute! It screams Brunch Time. Some folks were dressed nicely and others were dressed more casually. This place is pretty popular, so there is probably going to be a line. There are nice beach chairs and a bar for you to enjoy while you wait. All of the drinks looked really good. Our wait was 25 min, but it was a bit longer and I lost track of time. They request a phone number, but dont have a corresponding system to text you, just a young lady calling names that you hope to hear. Parking: Parking is a bit of a situationship. My advice: read all of the street signs because some streets require you to pay and the signs are very faded. Street parking is available because they dont own any lots. Also, the Galveston Pakring enforcement were out giving tickets. Food: The pictures online are sooooo amazing. It just makes you want to order everything. Plus, the menu is very descriptive. Our table ordered the usual Brunch stuff the blueberry pancakes, French toast, shrimp and grits, and chicken and waffles. I would say the best of them would be the chicken and waffles. Shrimp and grits was an acquired taste... it was a bit smoky and not a natural smoke. More like a liquid smoke and the tomato base wasnt quite cooked down all the way. The pancakes were so big and they looked light and fluffy, but they had a cornmeal consistency that I wasn't a fan of. You could see the blueberries, but couldn't really taste the lemon. The French Toast were okay. Eventhough its not my go to, this seemed to be the best that we ordered. It is succcch a cute place. If I do go back, I will surely try something different.

    Interior
    Jennifer V.

    Had a pretty poor experience here. Our group was celebrating bachelorette. It was very windy and after a long wait, we were sat outside without any nearby heater and we were freezing. The waiter ended up forgetting one of our orders. I got the shrimp tacos which were good although overpriced. The tacos came with elote which was awful (drowning in mayo sauce). My friend got the skillet dish and found her dish lukewarm in temperature. To top it off, the waiter did not mention that gratuity was included so I had to deduce that once I got my total. My friend tipped on top of that and probably tipped close to 30-40% without knowing despite the poor service. Positives: The coffees were nice. Corn bread appetizer was decent. The place was very aesthetic.

    Marissa C.

    Came here at the perfect time in the morning to grab my own table. It was a packed restaurant within 10 minutes of me sitting down. The restaurant is decorated very cute and very "insta-worthy" - my review is simply based on basic food ( I got chicken and waffles that were very average) and a host that ignored me (and multiple staff walking by clearly knowing I was waiting for a table) for about 5 minutes when I walked in. The exterior looked cute as well. Overall a very cute spot for a brunch with the girls but I wouldn't expect the best food.

    Looks better than it tastes
    Rachel B.

    Tried it 3 times to be fair. Terrible service! Food was meh. Looks way better than it tastes. We were seated right away at 10 AM on a weekday. People were there, but it wasn't overly busy. Right away you could tell our waiter was not interested in customer service. My mom asked for coffee with cream and he brought the coffee, but not the cream. She asked for the cream and he brought it, but didn't bring a spoon. My latte was cold. It took forever to get our food and we never saw him again. My mom wanted a refill on her coffee, and I had to wave my arm to get him to even look at us from the end of the bar where he was standing, flirting with another waitress or the hostess. He never came back to check and see how our food was. Cups were empty. He didn't seem to even remotely care. I had the lemon blueberry pancakes. They did not have much flavor and were tough and dry. The scrambled eggs were OK. Nothing special. The ambience here is cute. I really wanted to like this place. But we will stick to Leeland house where the counter service is much more attentive and the food is flavorful and well-made.

    Bar Area
    Dana R.

    Had an awesome experience at Sugar and Rye! I ordered the Mr. Brown Old Fashioned, it was super flavorful, and perfectly balanced. For food, I went with the Creole Shrimp Banh Mi and fries, and wow... absolutely delicious. The shrimp had great seasoning, the sandwich had just the right amount of heat (FRESH jalapeños), and the portion size was generous. The atmosphere and décor were incredible, stylish, warm, and welcoming without feeling overdone. You can tell they put a lot of thought into the vibe because it really adds to the whole experience. Especially the Christmas decor around the bar area. Between the great drinks, fantastic food, and excellent portion-to-price ratio, this place easily earns 5/5 stars from me. I'll definitely be coming back!

    Inside
    Alexandra P.

    I was staying at The Oleander, and since it's owned by the same people, they recommended we check this place out. We went on a Sunday around 11 pm with a group of four and no reservation. Even though it was pretty packed, we got seated right away in the back room and had our drink orders taken immediately. We started with Bloody Marys, which came in the coolest tiki glasses garnished with olives, okra, pepper, and even a big thick slice of bacon. Honestly, one of the best Bloody Marys I've ever had. For my entree, I ordered the flounder skillet: a crispy fried piece of flounder on a bed of jalapeño cheddar grits with corn. So much flavor! The fish was perfectly crunchy on the outside, and the grits were creamy and rich. The portion was huge too! I've seen some mixed reviews about the service, but our experience was great. Our waitress was super attentive and checked on us often. The restaurant itself is really cute and chic with so many menu options. I'm so glad I got to try it this past weekend and can't wait to come back!

    Front
    Belinda C.

    Still good food but unfortunately not as good as it was a year ago. Love their specialty cocktails. We had the fried green tomatoes- not as good as a year ago. Last year I ordered the shrimp and grits that were amazing! This year I ordered the red snapper that was okay. A little dry. Still a nice place to come but just not quite as good as I remembered from my last visit a year ago.

    Creole Shrimp Bahn Mi
    Calista R.

    It's more about the ambiance than the food unfortunately. Everything was just too expensive for the low quality of food we received. Starting with the L'espirit mocktail which was $12. It was mostly sparkling water and came in a small glass which was disappointing. The creole shrimp bahn mi was fine, but again, for the price it was pretty expensive and honestly mid. The fries were good and the shrimp and vegetables were good but the bread it came with was slightly tough, like almost stale. The goat cheese salad was pretty good but the salmon was over cooked, thin, and dry. Overall, it was pretty disappointing which was upsetting since our waitress was so kind and helpful and the interior was beautiful.

    Inside seating area

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    2 months ago

    10/10 best food I've ever had and the owners did a great job with training their staff and the decor and food was amazing.

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    11 days ago

    Beautiful restaurant. Really great atmosphere. Service was excellent. The menu is full of creative and delicious dishes.

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    20 days ago

    Highly recommend! Food is delicious and atmosphere is great!! The service was prompt and they're very attentive.

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    3 months ago

    Great service, loved the lavender coffee decor is a very uplifting vibe. Prices are decent.

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    Ask the Community - Sugar and Rye

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    BLVD Seafood

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    Hands down one of the best meals we have ever had. We are from Houston as well as in the restaurant…read morebusiness. We are admittedly food snobs. our meal from start to finish was nothing short of spectacular. We highly recommend starting with the CRAB STUFFED SHRIMP, (yum). The WEDGE (get a half!) is so good and fresh (I had no blue cheese, substituted with ranch). The WHITE (loaded chowder) and the JOBBER (loaded gumbo) were totally delectable. They both came with crispy garlic bread. THEN, even though we didn't need it, we shared the CRUISER LINGUINI (linguini with clams, bacon, white wine sauce, tomatoes, leeks) seriously totally to die for. We counted at least 30 little neck clams. We could have rolled out the door by now, but nooo... we had to have dessert. We chose the Crème Brûlée Trio. The selections are seasonal. Tonight was coconut, tres leches, and pecan. Of course we added cappuccino and Baileys. We couldn't have asked for anything better. Our server, Misty was a delight. We WILL be back!!

    This was a fantastic meal. We had some recommendations from people on the plane with us and we also…read morehad some recommendations from our Uber driver, but ultimately we needed to find a restaurant that had available reservations for the evening. We made an 8:00 reservation and then we're running late and called to let them know. They had no issues when we arrived even though it was 20 minutes late. The restaurant was smaller than I expected but very nice and when we arrived we were among the last tables to be seated for the evening. The servers were fantastic, and especially our server, Haley, who took care of all of our needs. She kept our water glasses full, kept checking on us and took care of all of our dinner needs. My mother and I started with the chowder and house salad. We then ordered our meal and my mother had the Cedar Plank Salmon and I had the Blvd seafood sampler with Redfish, shrimp and scallops and both of our meals were outstanding. The seafood chowder, even just a cup was huge with tons of seafood, so much so I was wondering if I'd be able to eat my meal. It was filling but I devoured the seafood and found that I love Redfish! Yvonne came over mid meal to check on us. I presume she was a manager. Blvd is an outstanding and reasonable restaurant and I highly recommend that you check it out if you are in the area or coming to Galveston for a cruise. I look forward to returning in the future.

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    MAC-IES

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    4.4(129 reviews)
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    I'm always reluctant to leave a negative review for a local business because I genuinely want to…read moresee local businesses succeed and thrive. That's especially true with MAC-IES on Broadway. When they first opened, I was excited to see them get their own space, and my early experiences were great--the service was fast, the food was good, and I was happy to support them. Unfortunately, something seems to have changed. On multiple recent visits for takeout, I've found myself waiting as long as 25 minutes for what should have been a relatively simple order, while customers who ordered after me and were dining in received their food much sooner. Unfortunately, the bigger issue is that when I finally get home, the order has frequently been wrong. I also typically order a chocolate shake with my meal. The shake is usually prepared almost immediately, which sounds great--except that by the time my food is ready, the shake has been sitting long enough to be completely melted. At that point, I usually just take the order and leave because I don't want to make a scene over something that should be easily avoidable. I've also used DoorDash to order from MAC-IES twice, and both times my order was incorrect. I've continued giving MAC-IES chances because I genuinely want to see them succeed. I believe in supporting local businesses, and I'd much rather leave a five-star review than a negative one. But after repeated problems with wait times, order accuracy, and overall consistency, I've reached the point where I have to be honest about my experience. Lesson learned: I'll be spending my money elsewhere. I sincerely hope MAC-IES can get these issues addressed because I'd like to see them succeed. But for me, enough is enough. I won't be returning to the Broadway location.

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    Great experience here, the food was delicious! I had a reservation for 7:15 but since it was so…read morebusy I did have to wait until 7:55 before I was seated. I was getting pretty bummed but I was patient and understanding. The manager (I believe he was the manager I didn't catch his name but he was in a red shirt and spoke with an accent,) was very apologetic and helpful. He updated me often about the status of our table and treated us to an appetizer to make up for the wait. Food was hot and so tasty. I will be back :)

    We were in Galveston for Memorial Day weekend and we came here on a Sunday night…read more They were shortstaffed so thank goodness I made a reservation so they seated us right away but if you did not make a reservation, they told you it was a 25 minute wait even though there were seats available. So other than the service being a little slow, the place was really cute. The ambience is amazing. I love the big chandelier. It gives you old-time rich vibes. Their menu has different options. They do have a vegetarian portion. The samosas were kind of like beef, taco mimosas that's what it taste like to me. They're red fish was really good cause the crab crusted on the outside and the sauce mixed together. I definitely recommend getting that if you like fish. I got it with a side of mac & cheese. It does come with veggies, but they let you change out the side. My mom got the margarita pizza and I've had pizza for sure but they do have five or six options of pizzas to choose from. And all the best thing was the bread pudding. Definitely get that save some room. It was warm with ice cream and the perfect bread pudding. I've ever had get it. There is street parking after six. It's free. There's a garage parking too. I don't know how much it costs. Besides the service, everything was really good. It took them a while to fill up our waters, but I did notice they were shortstaffed.

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    Porch Cafe - Wedge Salad

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    3.5(366 reviews)
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    Went yesterday for brunch and decided to go again today. Glad I did because the second time,…read moreservice was better than the first. Porch Cafe is located on the east side of Beach Town. It's an upscale but relaxed kind of place where casual attire is fine but the food shows up dressed for the occasion. The food was absolutely the star. Yesterday I started with the watermelon salad and my husband had the melon salad with pesto sauce. They were both so good that he ordered the melon salad again today and I ordered the mussels and fries. The mussels were tender and the sauce that comes dressed on the fries, delicious. For my entree I ordered the avocado toast both days because it was just that good. For my husband's entree he ordered the risotto and added shrimp. It was good but he could do without the tomato sauce. And his old fashioned was made just right which for us is always the tell of a serious bar. Thank you, Bartender. Today we were greeted as soon as we walked in but yesterday we stood waiting for someone to greet us. And then we were told it was going to be a 10-15 minute wait for our table. I told her we'll wait because I'm sure it won't take 15 minutes to prepare one of the four empty tables that simply needed cleaning. It took them 2 minutes to seat us. Our dining experience was lovely. On both days we got Brian for our waiter and he was friendly and efficient, and the food was excellent.

    We came for Sunday brunch and saw on their website that they had plenty of available reservation…read moreslots for that morning and also took walk-ins. We walked in with only three tables filled inside, waited for ten minutes before the hostess came and were told it would be an hour wait. I immediately booked a reservation on the spot that was available in fifteen minutes. We walk back up to the hostess station and had to wait another ten minutes before I could show the hostess my reservation. Despite the reservation, it was clear that they just didn't want to serve us but did so begrudgingly. The staff gave us dirty looks and the service was slow at best which is a shame because the food was quite good. After paying, the hostess apologized and explained it was because they were busy setting up a reserved table for a party in the back. Seems like they could do with more staff if they can't even handle three tables.

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    Porch Cafe
    Porch Cafe - Wedge Salad

    Wedge Salad

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    Old fashioned

    Sugar and Rye - breakfast_brunch - Updated October 2026

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