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    Sugar and Rye

    4.0 (354 reviews)
    Open 10:00 am - 9:00 pm

    Order Sugar and Rye Takeout or Delivery

    Sugar and Rye Photos

    SUGAR AND RYE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Trendy

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    Reviews With Photos - Sugar and Rye

    Marissa C.

    Came here at the perfect time in the morning to grab my own table. It was a packed restaurant within 10 minutes of me sitting down. The restaurant is decorated very cute and very "insta-worthy" - my review is simply based on basic food ( I got chicken and waffles that were very average) and a host that ignored me (and multiple staff walking by clearly knowing I was waiting for a table) for about 5 minutes when I walked in. The exterior looked cute as well. Overall a very cute spot for a brunch with the girls but I wouldn't expect the best food.

    Single pancake
    Bonnie W.

    Its very loud inside. Came at 230pm on a Saturday, busy but not packed, but so loud I couldn't hear the person across from me. There's nothing inside to damper the sound Service was good. I appreciated that their brunch menu had a wide variety of non-egg, non-breakfast options. Biscuits and gravy were exploding with flavor. Single pancake well prepared Flounder skillet good but the breading was way too thick, blackened would have been a better preparation

    Cheers
    Brittany W.

    Came here for dinner on a Monday night. We didn't have a reservation and didn't need one for two people. Someone recommended this restaurant to me for brunch but early in the week (Mon/ Tues) they open in the evening. The decor inside and out is very cute! Everyone we encountered was kind! The service was really friendly. The food was DELICIOUS, and the portions are generous! They start you off with a pimento spread with crackers and it is so tasty. They have an extensive cocktail menu and a nice selections of wines. I ordered the flounder and it was great! My mom got the fish tacos and she loved them. Definitely check them out if you are in Galveston!

    Stephanie M.

    Hellllllo Suagr, Hi Rye!!!! Let's Brunch!!! Location: Located in the Galveston proper, this place is super cute and is at the bottom Sugar's Inn. Ambiance: This place is cute! It screams Brunch Time. Some folks were dressed nicely and others were dressed more casually. This place is pretty popular, so there is probably going to be a line. There are nice beach chairs and a bar for you to enjoy while you wait. All of the drinks looked really good. Our wait was 25 min, but it was a bit longer and I lost track of time. They request a phone number, but dont have a corresponding system to text you, just a young lady calling names that you hope to hear. Parking: Parking is a bit of a situationship. My advice: read all of the street signs because some streets require you to pay and the signs are very faded. Street parking is available because they dont own any lots. Also, the Galveston Pakring enforcement were out giving tickets. Food: The pictures online are sooooo amazing. It just makes you want to order everything. Plus, the menu is very descriptive. Our table ordered the usual Brunch stuff the blueberry pancakes, French toast, shrimp and grits, and chicken and waffles. I would say the best of them would be the chicken and waffles. Shrimp and grits was an acquired taste... it was a bit smoky and not a natural smoke. More like a liquid smoke and the tomato base wasnt quite cooked down all the way. The pancakes were so big and they looked light and fluffy, but they had a cornmeal consistency that I wasn't a fan of. You could see the blueberries, but couldn't really taste the lemon. The French Toast were okay. Eventhough its not my go to, this seemed to be the best that we ordered. It is succcch a cute place. If I do go back, I will surely try something different.

    Interior
    Jennifer V.

    Had a pretty poor experience here. Our group was celebrating bachelorette. It was very windy and after a long wait, we were sat outside without any nearby heater and we were freezing. The waiter ended up forgetting one of our orders. I got the shrimp tacos which were good although overpriced. The tacos came with elote which was awful (drowning in mayo sauce). My friend got the skillet dish and found her dish lukewarm in temperature. To top it off, the waiter did not mention that gratuity was included so I had to deduce that once I got my total. My friend tipped on top of that and probably tipped close to 30-40% without knowing despite the poor service. Positives: The coffees were nice. Corn bread appetizer was decent. The place was very aesthetic.

    Bar Area
    Dana R.

    Had an awesome experience at Sugar and Rye! I ordered the Mr. Brown Old Fashioned, it was super flavorful, and perfectly balanced. For food, I went with the Creole Shrimp Banh Mi and fries, and wow... absolutely delicious. The shrimp had great seasoning, the sandwich had just the right amount of heat (FRESH jalapeños), and the portion size was generous. The atmosphere and décor were incredible, stylish, warm, and welcoming without feeling overdone. You can tell they put a lot of thought into the vibe because it really adds to the whole experience. Especially the Christmas decor around the bar area. Between the great drinks, fantastic food, and excellent portion-to-price ratio, this place easily earns 5/5 stars from me. I'll definitely be coming back!

    Inside
    Alexandra P.

    I was staying at The Oleander, and since it's owned by the same people, they recommended we check this place out. We went on a Sunday around 11 pm with a group of four and no reservation. Even though it was pretty packed, we got seated right away in the back room and had our drink orders taken immediately. We started with Bloody Marys, which came in the coolest tiki glasses garnished with olives, okra, pepper, and even a big thick slice of bacon. Honestly, one of the best Bloody Marys I've ever had. For my entree, I ordered the flounder skillet: a crispy fried piece of flounder on a bed of jalapeño cheddar grits with corn. So much flavor! The fish was perfectly crunchy on the outside, and the grits were creamy and rich. The portion was huge too! I've seen some mixed reviews about the service, but our experience was great. Our waitress was super attentive and checked on us often. The restaurant itself is really cute and chic with so many menu options. I'm so glad I got to try it this past weekend and can't wait to come back!

    Front
    Belinda C.

    Still good food but unfortunately not as good as it was a year ago. Love their specialty cocktails. We had the fried green tomatoes- not as good as a year ago. Last year I ordered the shrimp and grits that were amazing! This year I ordered the red snapper that was okay. A little dry. Still a nice place to come but just not quite as good as I remembered from my last visit a year ago.

    Creole Shrimp Bahn Mi
    Calista R.

    It's more about the ambiance than the food unfortunately. Everything was just too expensive for the low quality of food we received. Starting with the L'espirit mocktail which was $12. It was mostly sparkling water and came in a small glass which was disappointing. The creole shrimp bahn mi was fine, but again, for the price it was pretty expensive and honestly mid. The fries were good and the shrimp and vegetables were good but the bread it came with was slightly tough, like almost stale. The goat cheese salad was pretty good but the salmon was over cooked, thin, and dry. Overall, it was pretty disappointing which was upsetting since our waitress was so kind and helpful and the interior was beautiful.

    Inside seating area
    Ellen E.

    Man this place checked all the boxes for me. The interior decorations/vibes- beautiful. Even the cutlery was gold. Salted caramel espresso martini- amazing. Brisket skillet off the brunch menu- southern comfort in a skillet. Beautiful presentation of all the dishes. The inside area was pretty busy on Saturday brunch when we went. I don't believe the do reservations unless you have a party or 8 or more. But absolutely loved this place and will go back anytime we are in Galveston.

    Avocado toast with fruit side
    Christie P.

    We stayed in Sugars Inn upstairs, so we had to try Sugar & Rye for brunch. The atmosphere was fun and they are all decorated and ready for Mardi Gras! Our server Chrissy took great care of us. We each had coffee (good), and mimosas. My husband had the skillet with brisket and eggs, and I had the avocado toast. Both meals were delicious! We will gladly come back again!

    Menu
    Kasey S.

    Really cute spot! We all enjoyed our breakfast. I got the lemon blueberry pancakes. Really couldn't taste any lemon but still enjoyed them

    Outside view
    Cesar E.

    Staff was super friendly we stayed in Galveston for a couple nights and Sugar and Rye was our breakfast spot the hostess and waiter remembered us by name from the previous time which made it personal. The drinks were on point and just perfect to get the day started The biscuits and gravy were great

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    6 days ago

    We just went for happy hour. Espresso martini was great and the husband had the Sucre (sp?). Crab cakes appetizer was okay.

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    Who knew this bldg was once a 7/11 convenience store? That explained its unassuming exterior, but…read morethat did not stop us from deciding to go for dinner. After reading multiple reviews and comparing it to other local seafood restaurants in Galveston, we knew we had to go. We were seated with my Service dog, no problem. Mike immediately came and delivered water. It was hot outside. The decor is inviting and the bar area looked well stocked. We began with cocktails xtra Dirty Martini with hand stuffed blue cheese olives and for my husband a Maker's Mark bourbon . This gave us time to look over this incredible menu! Seafood is what we came for so we ordered 2 sharable items: soy, ginger octopus on crispy wonton and roasted beat walnut and fried goat cheese salad. We could have stopped there completely wowed. Both if us love Texas Redfish and it's so hard to get fresh seafood where we live so that caught our eyes. Husband ordered blackened and redfish over mushroom risotto and French style green beans. I could not resist a similar item blackened redfish over mushroom risotto and asparagus. We both were over the moon with the meaty blackened redfish FLAVORS! Risotto was perfectly cooked al dente and both veg choices were the perfect accompaniment! Honestly it had been a ling time since we had such a beautiful meal. Service was outstanding and he even picked up on a comment by my husband encouraging me to order whatever I wanted given it was a birthday dinner. So I was completely delighted when Mike showed up with the final surprise a Creamy NY style cheesecake. So I guess what I'm trying to say is this place was outstanding. You could not go wrong with a decision to have a great experience and upscale seafood meal at BLVD SEAFOOD.

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