So yummy. Parking was a nightmare but the pizza was worth it. We are traveling and picked up to go…read more The inside was nice and looked like a perfect date night spot. I wouldn't have brought my kids here. The lady who grabbed my order was lovely too. Highly recommend. Parking is HARD to find. We ordered a margarita pizza, lame kids cheese pizza and salad. The salad was so fresh!!!! The margarita pizza I inhaled it was so delicious. My picky kids approved of the cheese.

Me and my husband finally found her way over here on a child free evening. Because this is located…read moreon the McDonough Square, parking was easy for us on a Sunday evening. I could imagine it might be difficult at high traffic times of day. The restaurant is clean, well-lit, and spacious. The staff is attentive and friendly. The service was fast, and the food was prepared and plated well. I removed a star because the food was not as flavorful as we would have liked. Of the two pizzas we tried, the Mexican corn was my favorite. We opted to sit closer to the kitchen, and my husband wanted me to add to the review that our seating choice led to good music. The kitchen staff was listening to music that was not intended for the full restaurant, but we were sitting close enough to hear it, and he felt like it added to his experience.

Good pizza. Good entertainment…read more Good local brews on tap. Good service. What more needs to be said. Only down side is traffic in the area going for music on a Friday night.

Davinci's New York Style Pizza is the furthest from the truth, it was not a New York Style Pizza at…read moreall! There wasn't any taste to the pizza from the cheese and toppings to the crust were all tasteless... I took two bites and left the rest! There was a chlorinated smell in the restaurant, the air was muggy and poor service on top of it all. I believe Leonardo da Vinci would have invented a better pizzeria!

I have to be honest, I've been here several times in the past for baseball party nights with some…read moreof my older grandchildren, but I truly can't remember the last time I was here. We were out driving around, the kids were hungry, and we were close by, so we stopped in. My middle grandson could eat pizza every day. We started with fried pickles, and the breading on them was delicious. We also got garlic bread, and it was dripping with so much butter and garlic. I could have eaten that for lunch by itself--just wow. I got a Greek salad and baked ziti, and oh my gosh, it was so delicious. The kids got a cheese pizza, and my granddaughter, who isn't usually that wild about pizza, couldn't stop eating it. They finished the entire pie. I don't know why I haven't been here more often, but I will definitely be going back and recommending them to everyone.

Ordered the Vegetable Primavera with a half loaf of bread as an additional side. The primavera came…read morewith a piece of garlic bread as well. Thank goodness I ordered additional bread, as the bread was the best part of my meal. The pasta was bland and the sauce had an odd taste. I did appreciate the amount of vegetables in the pasta and the serving size of the dish itself. However, this dish was a complete miss. I would not order again and probably will not order from the restaurant again either.

So Monday afternoon, I went to this Pizza place called loving oven Pizza and let me tell you the…read morePizza. There is great.\n Talk to a guy named Nate and he's the one that makes the Pizza. I guess he's the big box, I ask him to make me a slice, a special slice of white Pizza, which is Olive oil, minced garlic, wakata cheese. And he did a really good job , and my stepmom had the welded baked potato pizza and they were both outstanding , and I will be going back there very soon

We have been to Lovin Oven more times than I can count. We usually go on Tuesday nights so we can…read moreplay Popular Opinion with Lori (trivia with a Family Feud twist). Well the last few times we have been the game has been fun but the food has left a lot to be desired. Tonight we all ordered slices of pizza (5 of us in the group) and of course a couple of pitchers of beer. All of our pizzas were dried out, not a lot of toppings and large areas with no toppings at all (bubbles in the dough). This was our first time back in a couple of months because the food quality had already been going down on our last couple of visits. Tonight was just awful. Bad thing too cause we brought my sister for her first time and she was not at all impressed. I hate this because they used to be SO good. Service is about the same as it's always been (so-so) and we love the restaurant itself but I'm not sure if we will be coming back. It's just not worth $50+ for 2 people when the food quality is so disappointing. We noticed too that a lot of other Tuesday night regulars weren't there tonight. Wonder if they have been experiencing the same sad food. We will wait another month or so and maybe try again. It's really sad though when our other trivia spot is a bar and they have better food........

So we have been fans of this place for about 5 years now . for the first time, I decided to order…read morefood for a big birthday party. I ordered several pans of food and as usual, Pasta Max did not disappoint. The portions were generous, but Doug's cooking was amazing as always!! I am soooo glad I ordered the food from them and my crowd kept going up for seconds and thirds. If you want to treat your friends and family to something special, let Pasta Max do the cooking for you. Hos Lasagna, bow tie pasta, and Chicken Parmesan was legendary. Enjoy.

This is my second time being here and it has not disappointed either time the ambience is casual,…read morelow lighting romantic we got there about 4 o'clock and by 5:30 or so it started getting really busy. The waitress was very friendly. Our food came out in a decent amount of time and it was hot and delicious. I ordered Angel hair pasta with chicken and. My husband ordered pecan chicken. They were both so delicious but huge portions so I had a pretty big take home meal.. I also had for dessert some crème brûlée. It was delicious as well. I did not get a picture of it. I forgot. I highly recommend this place. We've been here twice and it has been a perfect experience both times

So first off, I don't know what anyone else has experienced but I Pulled up to Johnny's because my…read morewife keeps raving about the pizza and so I decided to keep it classic--garlic knots, cheese breadsticks, a cheese pizza, and a pepperoni pizza. Simple order... but executed the right way. Let me start with the pizza, because that's the headline. That crust? Straight up made with love. Crispy on the outside with that perfect golden finish, but still soft with just the right bounce on the inside. Flavor was on point--nothing bland, nothing overdone. You can tell whoever was on the oven knew exactly what they were doing. Hats off to the cook for that one. The cheese pizza kept it clean and classic--melty, well-balanced, and let that crust shine. The pepperoni had a nice crisp on the edges with a little grease pop, exactly how you want it. Now, everything else? Solid. The garlic knots were soft and buttery with good garlic flavor--not overpowering, just right. The cheese breadsticks came out hot, loaded, and satisfying--definitely a good add-on to the order. I grabbed my food to go, but had a few minutes to look around while I waited. The spot has that laid-back, local pizza shop feel--nothing fancy, just real, comfortable, and focused on the food. You can tell it's a place people come back to. Final verdict: If you're in McDonough and want a legit New York-style pizza experience, Johnny's delivers--especially on that crust. That alone makes it worth the stop.

I have been a loyal customer of Johnny's Pizza for the past two years, ordering two pizzas every…read moreTuesday night. Unfortunately, after the way this situation was handled, I will not be returning. I placed and paid for an order online. When my husband picked up the pizzas, he was charged again at the store for the same order. I understand that mistakes happen, but what matters is how a business responds when a mistake is brought to their attention. The next day, I went in person to address the issue and was told the manager was not there. I then called for the next two days and was told I would receive a call back, which never happened. After receiving no response, I returned in person with my bank statements showing the duplicate charges. Instead of taking responsibility or even attempting to resolve the issue, I was told it did not happen and was refused a refund. That is unacceptable. A loyal customer should not have to chase a business for days, provide proof, and still be dismissed. This was not about the amount of money. This was about integrity, accountability, and basic customer service. The previous ownership would have made this right without hesitation. Sadly, that is clearly not the standard anymore. Word of mouth is one of the most powerful forms of advertisement, and I will make sure people know about my experience. I strongly caution anyone considering ordering from this location. Check your receipts, check your bank statements, and do not assume that a mistake will be corrected. Based on my experience, loyalty and proof meant nothing.

If you are from up north and you miss proper New York pizza, go to I Love New York Pizza in…read moreMcDonough. Seriously. Go. My partner is originally from New York, I'm originally from Connecticut, and we are both very fussy about pizza. We are the kind of people who will drive an hour from Conyers just to get a pizza here, with no other errands attached. That alone should tell you everything. We usually get a huge pepperoni pie and share it. They do have slices, and the slices are excellent too, but I recommend getting the whole pie if you can. Every pizza we have had here has been picture-perfect. Perfect crust, perfect sauce, perfect cheese, properly cooked toppings, and that real New York-style balance of crispy, chewy, melty, slightly floppy, and dangerously hot. The crust has the right crisp and chew. The sauce is flavorful without being too much. The cheese has that classic low-moisture mozzarella richness, and it is seasoned beautifully before baking. That is one of those details a lot of places miss. Up north, the cheese is not just bland melted cheese sitting there doing nothing. It has flavor. It has oregano. It has seasoning. It has personality. I Love New York Pizza gets that right. The first time we went, the owner was there, the family was there, and people were speaking Italian behind the counter. Then I saw the case full of slices and immediately thought, "Okay, we are safe. We are in good hands." You can tell just by looking at the pizza that it is right. Is this the greatest New York pizza you will ever have in your life? Maybe not. Is it possibly the best New York-style pizza you are going to get in this area? Absolutely. To me, it tastes like the kind of standard, classic, universally enjoyable New York pizza you would bring someone to for their first real slice experience. We almost always dine in, and there is always enough to take leftovers home. The staff is great, the service is great, the timing is great, and the consistency is honestly impressive. We drive an hour hoping to get the same perfect pizza we had last time, and they deliver every time. I will be honest: I come here for the pizza. I do not really care for the garlic knots, and I have not been especially attached to the non-pizza items I have tried. But if you have a serious up-north pizza craving, that does not matter. Get the pizza. Get the whole pie. Let it set for a minute if you have the patience, because it comes out burning hot. Or risk it all and burn your mouth on the first bite like I sometimes do. Worth it. I Love New York Pizza is the spot. Picky Northerner approved.

Huge portion for an appetizer! Loaded with goodies and served hot. I have only tried the loaded…read morefries they offer, but am pleased so far.

No frills old school, rustic pizza joint. It has decent lunch specials and delicious pies that are…read morefreshly made. It doesn't try to be anything other than a moderately priced pizza place and succeeds.

I haven't been in YEARS and was excited to see they were still around (they changed their name)…read more The cashier was nice enough but really didn't want to help us. She handed us our food (3 pretty box boxes and a pizza box) and was mad I asked for a bad and help putting the items in the bag. I don't see myself coming back ever again. The chicken Alfredo was dry and the portion size has shrunk quite a bite.

Our time at 15th street pizza was great…read more You can sit either inside or outside and more than enough parking spots. If you love beer, then you will experience a very long list of various beers and I like that's it's broken down by variety and flavor. The pizza was good but if you prefer NY Style pizza you might not like how thick the crust is. Overall the pizza was good and fairly priced. This was our first time here so I'm not sure if it was normal but even though it wasn't really busy, service was slow. Our waitress was really friendly but she was working both inside and outside so we did have to wait around a while for our check. It didn't bother me too much since I had already ordered another beer that I had to finish but I could tell my wife and kids were ready to go. Overall it's a nice spot and it's cool to see Henry county getting more dining options.

Not too shabby of a meal...kitchen was a little slow but the server was super nice. Food came out…read morehot and the veggies were fresh. Which goes along way for the part of town it's in. Burger patty appeared to be a frozen variety that they smash flat. She liked it...but she's also not the best gauge of quality food. The calzone was good, ricotta was actually inside, the basil was fresh and leafy, pepperoni was standard and the onions were purple and the crust was crispy...I enjoyed it but nothing was mind blowing or new path paving. My kid liked her cheesy bread with a side of cheese sauce...what else is there in life that's better than carbs and cheese. I will say that the crust was still pretty soft and crispy even the next day and reheating in the oven...that wasn't something I was expecting.