We stopped by for a lunch break while attending an event at Willamette high school. They were…read morereally friendly and opened 30 min early so my daughter could get the food she wanted from the food carts. The food was delicious. My signature burger was pretty epic, topped with brisket and onion and rings. My daughter finished her kids burger before eating the fries which is about the best endorsement she can give. Would definitely recommend!

Delicious, filling and fresh…read more Biscuits and gravy are very yummy, I hope yoi like your gravy very peppery! I got the fried chicken on top and it was a VERY big helping. Highly recommend!

There is a particular danger in expectation. It is not the enemy of pleasure, but it is its most…read moredemanding companion. My breakfast from the Hay Y'all food truck in Eugene arrived with promise, and in many ways, it delivered. The flavors were thoughtful, deliberate, and undeniably well executed. The pecan-crusted chicken was juicy, its crust confident and well seasoned. The French toast was rich without excess. The biscuits were fluffy and deeply comforting, and the gravy--pepper-forward yet restrained--was balanced precisely to my taste. This is food made by someone who understands flavor. And yet, cuisine is not merely flavor. It is temperature, proportion, and expectation meeting reality. Despite picking up my order immediately and driving no more than two minutes home, nearly everything arrived lukewarm--hovering uncomfortably between hot and forgotten. This was the single greatest disappointment, as warmth would have elevated every component substantially. Food like this begs to be eaten hot, not merely remembered as such. Portion size, particularly for the pecan-crusted chicken and French toast, also fell short of what had been promised--if not verbally, then visually. Online images suggest generosity: three, sometimes four pieces of chicken. My plate held two, both smaller than expected. The price remains reasonable, but I would gladly pay slightly more to receive portions that align with those expectations. The accompanying fruit, while a pleasant gesture, felt miscast. Tart strawberries and under-ripe pineapple did little to complement the dish. In January, this is forgivable--but perhaps a preserve or jam would serve the plate better, offering harmony rather than contrast. And yet, I find myself conflicted. Because despite these shortcomings, the food is good. More than good. It is thoughtful, balanced, and clearly prepared with care. With accurate portioning and food served properly hot, this meal would easily earn four, perhaps even five stars. I know this. For that reason, while my immediate, emotional reaction rests closer to a three or three-and-a-half out of five, I am rating this experience a four out of five stars. The quality of the cooking warrants generosity, even when execution falters. I was there very early, right at opening, and I recognize that busy mornings can challenge even capable kitchens. I will return. Not out of optimism, but out of confidence--because when food is this well conceived, it deserves another chance to be served as intended.

I've driven by this food truck and always wondered how good of the food was. Stopped in for lunch…read moretoday and had an excellent street taco. It was so good. I decided to try something else and have one of their quesadillas. Everything was very tasty and excellent and the Chefs we're all very friendly. Going back for more soon.

This is one of my go-to places for good, authentic burritos in town. The meat is always flavorful…read moreand the burritos come absolutely packed with fillings. The person running it is super nice and they're pretty quick about getting the food out. This food truck is part of a food truck pod on Barger. The parking situation isn't great because it's just a gravel lot with no designated spots or anything, so just park where you can safely fit. Now that I'm writing this review I kind of feel like I need to go and get lunch here today, I'm craving those burritos again.

Stopped by today with my boyfriend and got a fruit cup and a mangonada. Mangonada was good, fruit…read morecup was simple and good! Service was very friendly. They have all sorts of food here, tostilocos, esquites, street corn, raspados, etc. Good variety and prices are reasonable with inflation these days. Fruit cup was $8, mangonada was $8. Good spot to go to before or after grocery shopping at Winco!

I've been here a couple of times and both times I've been really impressed with the flavor,…read morequantity and quality. Today I got the fried plantains with shredded spicy chicken. I LOVE how liberal they are with the avocados.

Not open. Despite online posted hours. Can't speak to food I cant buy. And the other carts in the…read morecomplex were also closed. On a Saturday afternoon.

Back Alley Food Cart Corral... several food trucks on location, plenty of seating, and a small…read morestage for performers. This could turn out to be a good place to chow down and get some entertainment too. Easy to find... just off Eugene Electric Bicycles parking lot on River Road.

Great flavorful sweet boba, one of the best flavors I've had. This was not from the Eugene location…read morebut a food truck near Prineville.

oooooohhhh, what a treat! My husband came home and surprised me with two Boba drinks from a food…read morecart down the street. I mentioned to him that I am trying to wean myself off of my daily wine habit, so he brought these home to see if I like these as an alternate. And I do! I love boba. I love weird and unique flavor boba. Hubby brought home a Lychee with curds and a peach with strawberry boba. These were definitely weird and definitely unique and we guzzled them right up. We did return to this cart a few days after and the Hubbs tried one of their rice bowls. He did not react to it well. I would say, maybe steer clear of their food offerings and just dive head first into their tea drinks.

Located in a food-truck at Coldfire Brewing, Stretched is serving up some ridiculously good,…read moreauthentic Chinese noodles in Eugene, OR. It's owned and operated by a local family who took matters into their own hands when their favorite Chinese noodle restaurant closed. Chef Jason, who was a chef at the former restaurant, decided to start this food-truck and turn his passion for Chinese biang biang mian into a reality. He uses the recipes from his restaurant experience so these delicious noodles can live on! The hand-pulled noodles and chili oil are a game changer and portions are huge. The bean sprouts and bok choy balance out the noodles and add a perfect crunch. You really can't find fresh noodles like this anywhere else in Eugene! Head over to Oakshire to give them a try and check out their IG (@stretched_541) for menu + hour updates! Recs: Cumin Beef Noodles + Scallion pancake

Nothing bad to say other than be open more. Get some help in the cart. It's cause I'm selfish and…read moreI've found you closed so much. Took me years to finally try and wasn't disappointed. Everything is great but the wait and the crowds, which is not you it's that you're too popular!

Oh my gosh! So so so good . We loved it, we will be thinking of it till we have it again! We both…read morehad the Hot Honey Chicken Sandwich it was fabulous

Best chicken sando around hands down. Great flavors, quality food, and excellent service! Would…read morerecommend to anyone