I recently had the pleasure of dining at what can only be described as a truly extraordinary Mediterranean restaurant. Our dinner party selected the 11-course blind tasting menu, which was a culinary journey that exceeded every expectation. From the very first bite, I could tell this was going to be a meal to remember. The tasting menu is billed as a Mediterranean culinary experience, and it delivers on every level. Each dish was thoughtfully crafted, bursting with flavour, and delivered with a level of innovation that left us in awe. The opening dish--a scallop ice cream topped with caviar--was an unexpected yet delightful surprise that set the tone for what was to come. As the courses flowed, they continued to impress, with flavors that were bold, fresh, and perfectly balanced. One aspect that really stood out was how the restaurant handled dietary restrictions. One of our guests did not prefer pork, and the staff went out of their way to ensure they were fully accommodated. I was particularly impressed that the restaurant called a few days before our reservation to inquire about any dietary needs. This level of attentiveness shows the meticulous planning that goes into every aspect of the dining experience here. Service was exceptional from start to finish. The staff was not only friendly but incredibly knowledgeable about each dish, providing detailed descriptions that enhanced the overall experience. They were prompt and attentive without being intrusive, ensuring everything ran smoothly and that we were always taken care of. For wine lovers, I highly recommend opting for the wine pairing. Four distinct wines were paired with the courses, each carefully selected to complement the flavours of the dishes. Each wine came with a brief history lesson, adding a personal touch that deepened my appreciation of each pour. Prior to the wine pairing, I had the "Forbidden Fruit" cocktail, which was silky-smooth and a fantastic way to begin the evening. Not a single dish was a letdown. The entire experience, from the food to the service, was flawless. Whether you're looking for a romantic evening, celebrating a special occasion, or simply want a remarkable dining experience, this restaurant is an excellent choice. But what truly sets Azura apart is the thoughtful touches at the end of the meal. As a parting gesture, they take a polaroid picture of you to capture the moment, offering it as a keepsake of the evening. Additionally, they present you with a beautifully printed version of the week's menu, a lovely souvenir of the culinary journey you just enjoyed. These details elevate the dining experience, making it one you'll want to relive again and again. A few tips for planning your visit: reservations can be made online, and I would strongly recommend booking in advance as this place is understandably popular. There are two Green P parking lots nearby, though they can fill up quickly given the area's popularity, so you may need to use street parking. If you're taking public transit, the Broadview TTC station is just a few minutes away. read more

See all

Part of a longer review... "The Danforth has never had trouble feeding you. It has, for decades, been the kind of street where you can order dinner the way you order an Uber--destination first, details later. But, over time, we've witnessed a new type of restaurant that asks you to surrender control: one where the menu is withheld, where the kitchen speaks first, and where you are expected to listen with your whole appetite. And, Azura offers just that: a blind tasting that asks diners to relinquish control and follow the kitchen's lead. At the centre of Azura is chef Adam Ryan, whose cooking feels both studied and personal. His approach leans heavily on Mediterranean flavours, with a Toronto spin. There is a clear sense of discipline in the kitchen: classical forms underpin the menu, but they are bent toward something more expressive. Azura's multi-course progression is structured with intent. The opening amuses are built to sharpen the palate. A course like cured caviar with labneh arrives cool and saline, the tang of cultured dairy lifting the brininess rather than softening it. It's followed by something richer but no heavier: a wagyu tart, finely diced and lightly dressed, where fat is present but restrained, cut through with acid and spice.." read more

See all

This is a Michelin guided restaurant. Food was spectacular and service was great. They have a rotating blind tasting menu. I got the wine pairing and it was well worth it. Our server took his time to explain each wine and its origins. I think the price is well worth its value. Highly recommend and I hope this business continues to thrive read more

See all

If you enjoy bold flavours, Azura's tasting menu ($128 per person) will have your tastebuds in a tizzy. And since the restaurant serves a blind tasting menu, your taste buds won't know what's to come as they're introduced to spices, herbs, and sauces galore. Focused on foods from the Mediterranean, the canapés begin with a Moroccan flair. The beet tart was beautiful to behold but also surprisingly bitter for a dish made with sweet root vegetables. The beets did little to stave off the bitter bite from the rhubarb harissa paste and small white flowers. The geraniums also made the tart much too floral tasting. As beautiful as it was, it was a disappointing start. The avgotaraho moved the menu in the right direction, a crispy piece of panisse topped with labneh and red mullet roe. It's creamy, salty, tangy, and messy to eat. I'd recommend making the panisse based thinner and wider so it becomes more of a two-bite canapé and would also allow the panisse to taste less dense. Progressively things became tastier, the cigar looking concoction revealing a smoked cannoli stuffed with albacore tuna. It's a delicious burst of smokiness balanced with acidity and a host of spices. To end the canapés, a shrimp mousse piped into choux pastry, which had a sweet and savoury element. I loved the bright ingredients of pickled rhubarb and preserved citrus that helped lighten the umami-laced cream, Chef Adam should consider using this mousse in the beet tart. Despite the scallop being overpowered by the date and pomegranate vinegarette, it was nonetheless prepared beautifully, so clean and luscious. Covered in creamy avocado and topped with salty fried okra and chili slices, it's a starter that offers so many flavours and textures. This is a long post, for the rest go to Gastro world. read more

See all

It was such a pleasure to come here for my birthday! This was such a fun experience, good job to the boyfriend for discovering this hidden gem. First off let's start with the service, EVERYONE there was super professional, attentive and passionate about their job. Extremely knowledgable about the menu and ingredients used for each dish. The ambiance was nice, chill yet classy. Every dish I had during my 6 course was amazing. I had such a great time listening about every ingredient used and the mediterranean flavour combos. I also had a wine pairing for my dishes, which enhanced the flavours of each of my meals even more. Their cocktails were also amazingly delicious as well as their non-alcoholic drinks. Ive heard that their menu rotates often or everyday so I can't wait to come back and try the other dishes. read more

See all

The intimate vibes here are unmatched, and they've found a way to build a cozy intimate setting within the hustle and bustle of the city. It's a great for a date night or cozy setting to gather with friends. The menu is experimental with lots of different and unlikely flavour combinations-- definitely suitable for adventurous eaters, and priced reasonably, though I will say not all the food items hit the mark for me personally. I also love the inclusivity of their drink pairings as they offer both alcoholic and non alcoholic drink pairings with their tasting menu. Service is the best I've had in years and they carry an upscale demeanour while still being very down to earth and friendly. The staff are knowledgeable on the drinks and foods. They also send you home with a Polaroid and copy of the tasting menu to commemorate the experience, and as we were celebrating our anniversary on this specific occasion, they also made a very personal handwritten card-- a perfect touch to an intimate dinner! The only downsides for me were that not all food items hit the mark for me, and that the wait time between items was a tad longer than desired (the full 11 course meal took 3hr), but all things considered, I still had an amazing time here read more

See all

this place opened after the previous restaurant judaline a few yrs ago. i stopped going because of the cost and it catered to couples.

Service is excellent! The waiters were super attentive and even moved us to a new table when they realized we were cold. The ambiance is relaxing and cozy. We did the blind tasting menu, and it was pretty unique and interesting. It was a fusion of Mediterranean's and Moroccan food. I personally did not think the wagyu add on for $55 was worth it, but worth a try if you want! They give you a hand written card, menu and a Polaroid to remember your experience at the end which is a cute touch! read more

See all

Okay, so I'm not an avid diner these days (mainly because of the prices), but I thought I'd get out of the house and try this new place on the Danforth because a multi-course tasting menu sounded adventurous and fun. All I can say is wow. Azura truly delivers! The food, presentation and service really make you feel like a VIP. You get about eight or nine dishes (honestly, I stopped counting after five) and all of them are top-notch. Meat, seafood, pastry, two desserts (yes, two!) - there was a lot of variety. I didn't know what some of the dishes were, but it didn't matter because they tasted so good. My two favourites were the tomato tart, and the fig cake. The tomato tart was this delectable pastry in the shape of a flower, served on a bed of petals, and the fig cake was like a Fig Newton taken to the max! Seriously, this is what modern dining should be like. I stopped going out to eat because I was tired of paying a lot of money for average food that I could make at home. Let me tell you - there's nothing average about Azura and I certainly can't make their dishes at home, no matter how much time you give me. If you can, then you're most definitely a 5-star chef. read more

Went for an anniversary and found myself in a thoughtful environment. Servers were very knowledgeable, the food was beautiful and delicious to boot! read more

Azura - Mediterranean Near Me - Toronto, Ontario

See all

First of all, the atmosphere is modern Mediterranean which is appealing and approachable but the service and the food is top tier. I couldn't tell you enough how amazing everything was. It was an amazing dining experience and one to rlly try out. read more

See all

This place is your next hidden gem. Get in here quick before the wait for a reservation is weeks. Food and service IMPECCABLE. We had the blind 10-course tasting menu. We will be back for the next one. They were extremely accommodating - their drink pairings are AMAZING, spot on, and complementary. Cocktails crafted with precision and care - and a beautiful logo stamp on their ice. Ask for the off-menu "FitzSpritz". Elegant ambience. Add it to your list of must try's. They left us with a detailed list of the entire experience which was a very nice touch. Only 2 weeks in and they are a well oiled machine with every detail thought out perfectly - yet they were still actively collecting feedback to improve the experience. Will be back very soon! read more