This unassuming bakery is worth a special trip if you are in Barcelona and appreciate special baklava, pistachio and walnut deserts. I am also partial to semolina nut combinations.
I wish I took a picture before devouring the four pastries I bought. Each item had its own unique and distinctive flavor. No hint or trace of artificial flavors or sugar syrup.
I tasted honey and essence of lemon in the almond semolina crescent (fabulous!). The pistachio baklava was generously filled with only fresh ground nuts, tasted of honey and rose water yet still crispy and delish. Much of the floral notes come from the honey they use which must be top shelf.
I purchased a small round walnut semolina cake that was all ground nuts and something delightful that I never tried before. The flavor was nutty and not overly sweet. It's a perfect complement for good Arabic coffee.
Finally I bought a pistachio baklava semolina twist that delivered great flavor and looked gourmet. All the pastries lasted three days in perfect condition and I nibbled on them daily. The prices were very good too.
I wish Bakery Ayub many years of success as I intend to return next time I visit Barcelona. So great!!! Go there if you love fresh innovative sweets. read more