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    Ayat

    3.7 (38 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

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    FALAFEL - PLATTER
    Vicki C.

    Been to Ayat and Al Badawi so many times but this location was the first. We tried the "pizzawarma" and were very impressed!

    BEEF Shawarma - PLATTER
    Matthew W.

    Ayat Hind Hall is a vibrant, bustling Palestinian restaurant. Given its size and limited space, it's not the best for large parties or an intimate meal, since it can be loud and cramped, and the tables are tiny. However, since it's open-air, it didn't feel stuffy at all. In addition, they do espouse freedom and peace in the Middle East in their designs and slogans, so come with open-mindedness and respect. Ordered the Beef shawarma, which was filling and flavorful. Also ordered the Laziza Peach soda, which was malty and tasted a bit like a flavored non-alcoholic beer. Prices are varied and fair, ranging from $15-40 per entree. Service seemed rushed and busy but very kind and friendly. My one complaint was that the food took quite a while to arrive, but it was to be expected given how crowded the restaurant was. As Palestinian food is slightly less common in NYC, I'd recommend at least giving it a try, and if you're not in the UWS, they have other locations in Astoria and Midtown.

    Rianna R.

    First time trying any Ayat location! I tried the vegan platter, which let me sample a bunch of the appetizers I would have otherwise gotten. The falafel was the standout, but everything was so fresh and well seasoned, and the portion was sizable enough for leftovers. There was about a 25 minute wait for a table around 8pm on a rainy Sunday, so be prepared to wait a bit! We just ran across the street for a drink until our table was ready. It's pretty tight inside, with no room to wait inside and lots of staff and delivery folks running in and out the front. My only complaint other than the fact that the tables are so tight together is that it was really cold with the door opening so much.

    Dwight F.

    Ayat UWS is deliciously splendid. Lemme not get ahead of myself, before I talk food I have to give flowers to the staff and service at Ayat. Friendly, fast, efficient, kind - all the positive adjectives. My partner and I got here 25 minutes earlier than our friend and they sat us, they came and checked up on us multiple times. Water cups were always filled. It was amazing service. Ayat has ample seating inside, bar stools along the counter and tables of 2 and 4 in the restaurant. Seating offered outside as well. The setting; oh baby it's a New York Summer because everyone was out and about today on a random Wednesday in June!! It's a beautiful day out with the sun shining and the windows and doors were open. It's very lively in here, it's loud with joyous conversations of community and friends. It's beautiful. The food is delicious, the layers of crunch and seasoning were out of this world. Each meat was seasoned so well. The lamb was juicy and moist. Great time at Ayat. Free Palestine.

    Lentil soup SO GOOD
    Jenny L.

    Went for dinner tonight and this place is definitely BUSY. Lovely workers and you can see them preparing dishes hot and fresh right in the kitchen. I suggest getting there just slightly before you're hangry so you are not waiting for both a table and your food when it packed. I see why this place is so popular. Their bread oven is a great touch, and the bread comes out deliciously fresh and hot. I feel like I could eat 10 of these. We got the mezze platter, lentil soup, kibbeh, and lemonana. So much food for 2 people, but we have leftovers. Everything was great, next time I want to try a seafood entree. Interior is beautiful with the jugs of olive oil. Great neighborhood place with authentic vibes.

    CHICKEN Shawarma - PLATTER
    Rochelle N.

    We came here on a Sunday night and were able to get seated about 20 minutes later. Loved the chicken shawarma here, it was my favorite dish. The maklouba was really flavorful too but it had too much rice in comparison to the veggies. The chicken was solid though. The baba ganoush was a little small for the price but the pita was great. Pretty solid place for a group dinner.

    Fattoush, Hummus
    Michèle C.

    Absolutely delicious meal! I will say- this location gets PACKED. Prepare to wait and pack your patience. Our food was absolutely delicious and (in my opinion) very reasonably priced. The space is open and airy and has a sort of rough hewn vibe (which I think was intentional?) - lots of exposed brick and wood, etc. Now on to the food: we ordered one appetizer (hummus), one flatbread (pistachio pizza), one salad (fattoush) and one platter (spicy chicken kebab) which was PLENTY of food for three people. The standout, to me, was the fattoush, which was bright, fresh and tangy, closely followed in my favorites list by the hot, fresh pita that accompanied the hummus. The pistachio pizza was savory and quite nice, but a bit more one note and not as much of a standout for me. The chicken platter was well seasoned with a generous portion and a delicious garlic sauce. Sides of olive oil and za'atar took everything over the top. My party sat on the patio and had a lovely meal outside. Our server was very aware and attentive and also very friendly, which made the whole experience even better. Absolutely would come back.... Just look at the photos!

    Love for all
    Jane D.

    As others have noted, the hospitality at Ayat is phenomenal -- and the food no less so. Staff are SO warm and kind, SO patient with spills, extra napkins, large parties, people of all ages and backgrounds and physical abilities -- really, anything you can think to throw their way. (And yes, we did throw a lot their way, alas.) Fresh, house made pita, excellent olives and olive oil, and za'atar are brought out for the table before you even order. This is hugely generous for a NYC restaurant, where there is often a fee for bread service these days. The menu is extensive, but happily, our large group was able to try a good portion of it. If you have multiple diners, you can't go wrong with the Mezze Filistini ("Mix platter of hummus, baba ghanoush, muhammarah, tabbouleh, salata tahina and labneh"). The hummus and baba ghanoush were fabulously rich and creamy, the herbs and vegetables pristinely fresh and flavorful. I happen to make killer baba ghanoush. This one was almost as good as mine. ;) The Hot Appetizer Mix in our case included falafel, wara dawali, cheese rolls, kibbeh, and fried halloumi cheese. The falafel were awesomely crisp, probably double fried, well textured. Wara dawali included some slightly tough grape leaf fibers (just like my homemade versions), but the lightly acidic bites were a nice foil for all the lovely fried things on the plate. It was difficult not to overindulge on appetizers and we were almost done in even before our **enormous** main course platters arrived. Among us, we had: - Fattat Jaj ("6-layer dish of roasted chicken, rice, chickpeas, mint yogurt, crispy pita, garlic sauce and slivered almonds") - Lamb Ouzi Royale ("Royal rice dish featuring a generous lamb shank, slow-roasted until tender, served over our signature ouzi rice mixed with spiced ground meat & aromatic Middle Eastern seasonings, finished with slivered almonds.") - Whole Branzino ("served over rice with salad") - Chicken Shawarma platter (with rice, salad, pita, pickles) - Beef shawarma sandwich I won't give the blow by blow for each dish, but will note a few commonalities among those we tried: - All proteins were tender, well seasoned, and moist. - Branzino was beautifully grilled, with crispy skin outside, perfectly moist fish inside. - The rice in all our dishes was plump and tender, perfectly flavorful, not overly oily. - Vegetables were, across the board, perfectly fresh. Salads (and those wonderful pickles) were very acidic, which cut effectively through fat / rich flavors. The little ones, who aren't as into lemon and vinegar, found them overpowering, however. Prices are extremely fair for 2026, NYC, especially in light of the quality and generous portion sizes. The message of peace, love and inclusion is everywhere -- on the walls, on the takeout bags for leftovers (since you WILL have leftovers), in the faces and actions of staff, cooked into the food. I don't know how one could eat at Ayat and not fall in love with this place.

    Shannon E.

    Always a phenomenal time at Ayat! The food is fresh, flavorful, filling, and reasonably priced. Pistachio pizza is my favorite on the menu!

    Vegan VEGAN - PLATTER and Beef Kebab LG

    The service was great! Food was delicious and large servings. Overall great restaurant!

    Mixed grill. Cooked to perfection

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    1 month ago

    Probably the best pita bread I've ever had. Food was great. Environment was nice and the area was very vibrant.

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    1 month ago

    Very disappointed! The food was terrible! Service was rude. Tables were dirty. Definitely don't go here.

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    2 months ago

    Food is delicious!! First time eating fattat jaj and it was soooooo good. Cant wait to go back

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    5 months ago

    Carlos gave us a great service, food was awesome and service amazing. Great place to go with a group of friends.

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    Hakki Baba

    Hakki Baba

    4.5(127 reviews)
    2.0 mi
    •$$

    I. Atmosphere (4/5) - Space is small and intimate. Warm with good seating options - can probably…read moreaccommodate up to 8 if needed. It's a mom & pop shop so nothing super fancy, but well-kept. 2. Food (4/5) Babagannoush (APP, 5/5) - TAKE. MY. MONEY! Man I love me some good baba and this was exceptional. Velvety with great mouth feel and lovely smokiness this was so good w/ their table bread Turkish Ravioli (Manti) (APP, 3/5) - Chewy little nuggets w. yogurt filling, it was pretty enjoyable though my colleague gave ma "Meh" since she makes them at home and probably has high bar. It was good for maybe the first 3 or 4, so perhaps better ordered for larger groups. Shepherd Salad (APP, 4/5) - Fresh, bright(as in vinegar), and herbaceous, we added feta cheese to it and it was perfect balance to our entree. Kofte Kebab (MAIN, 4/5) - Not too dry with packed flavor of all the herbs & beef, I really enjoyed my dish. Went great with all the other accouterments such as slightly cinged wedge of tomato and onion slices, all frolicking on a bed of warm rice that had a nice bite. Adana Kebap (MAIN, 4/5) - My colleague had this one, and I tried a piece. It was juicy and had no hint of gaminess which is always a plus for lamb. 3. Service (3/5) - This being a mom & pop store, I think they're short on staff. Usually they're all in the back cooking, so you do need to be a bit patient to flag someone down. But I'm sure they're more attentive during busy hours. (We went during weekday) Overall, Hakki Baba is a solid turkish mom & pop shop that delivers on great authentic flavor at a reasonable price. In the sea of turkish restaurants in Cliffside Park area, this one is one of my favorite. Pay them a visit!

    Food tasted fresh and was tasty. Service was nice and overall pleasant for lunch with a friend…read more They offer a lunch special which is always a plus. Street parking was available early afternoon

    Photos
    Hakki Baba - Interior

    Interior

    Hakki Baba - Look at our scrumptious lunch!

    Look at our scrumptious lunch!

    Hakki Baba

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    Miriam - Halloumi Salad

    Miriam

    4.0(349 reviews)
    1.6 mi•Upper West Side

    After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

    There is a certain kind of restaurant that does not ask to be discovered, and Miriam is one of…read morethem. I have been twice now, once on the East Side and again last night on the West Side, and I came away both times with the same impression: that some places are content to simply be good, over and over, without announcing it. The watermelon salad is sweet and hot at the same time, feta and mint against Italian chile, and it is the right thing to have first. The schnitzel is what it ought to be. The kebab, lamb and beef together, is the thing I would order if I were only allowed one thing. The knafeh cups are better on the East Side, where the crisp kataifi is laid over the cream rather than baked into a shell around it. On the West Side you have to break into the cup before you get anywhere. On the East Side the spoon goes straight down through the crunch and into the cream, and that is the whole difference. But it is the people I keep thinking about. They are kind without performing kindness, which is harder than it sounds. Last night I watched the room work, water poured, plates cleared, dishes set down, and it was never quite the same hand doing it, and never once the wrong one. A floor moves that way only when everyone on it is paying attention to everyone else. Two visits, two neighborhoods, one restaurant. I suspect that is the point.

    Photos
    Miriam - Interior of restaurant

    Interior of restaurant

    Miriam - Brussels Sprouts

    Brussels Sprouts

    Miriam - Lamb Shawarma

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    Lamb Shawarma

    Al Badawi - Filet mignon

    Al Badawi

    3.9(148 reviews)
    1.6 mi•Yorkville, Upper East Side

    Everything I tasted at Al Badawi was excellent, from the appetizers to the drinks to the mains…read more We began our meal with complimentary flat breads, which were pillowy soft and freshly warm. It came with brine-y olives, a dry seasoning that I assume is za'atar, and olive oil. Our drinks were refreshing. The strawberry lemonana was wonderfully sweet, and the virgin mojito was nicely bubbly. For our mains, we shared the cheese bread, which was so flavorful and gooey, and the kafta, which had a nice blend of smoke, spice, and funk, perhaps coming from the beef and lamb blend. I so enjoyed my dinner there, and I'm determined to return!

    It was our first time trying Al Badawi and we've been wanting to go for a while. We went for brunch…read moreand wanted something other than the typical brunch and eggs dishes. When we arrived it was empty however by the time we finished, there were many tables filled. The bad thing is that there was only 1 server during brunch. It took forever to get our check and even a to-go bag for our leftovers. We ordered for apps, the grand mezze dish with all of the different spreads, such as hummus, red pepper, tzatziki, eggplant, wow! It was delicious and to top it off they have homemade pita bread! Which was a huge highlight! Even my baby loved their homemade pita bread! For our mains, we ordered branzino, which was such a small sad piece, literally just half of a filet. Would never order again. We also got the mixed meats which came with kafta, lamb, chicken a few pieces of each, and also this was so sad, the pieces were SO small. And we also got this Fattat Jaj (which is a 6 layer dish with chicken, rice chickpeas). Honestly all of the mains were such a disappointment. Full of rice, not a lot of meat in any of the dishes. Especially the Fattat Jaj, which literally was just rice with a bunch of small crispy pita bread, barely had any chicken. While we really enjoyed the mezze platter, especially the homemade pita bread, all of the mains were SO small and terrible. Full of rice and salad and barely any meats (despite we ordered all meat and fish dishes). Sad portions. Would not return.

    Photos
    Al Badawi
    Al Badawi - Fattat Jaj

    Fattat Jaj

    Al Badawi

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    Ayat - mideastern - Updated October 2026

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