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AYA Steakhouse

3.3 (115 reviews)
Open • 9:30 am - 9:30 pm
Updated 2 months ago

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AYA STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Dogs allowed

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Recommended Reviews - AYA Steakhouse

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Reviews With Photos

Ashley D.

This vegetable hibachi is a go to for me. Perfect size and comes with soup or salad. Called ahead and it was ready to go in 10 mins. They also offer sit down hibachi and cook the food in front of you.

Entrance
Eric K.

Japanese Hibachi is one of my favorites - have been here a number of times to enjoy the shows with flaming onion volcanoes, etc - even ordered take-out a few times during the pandemic ...never realized I neglected to review ;) ...sooo here we go! Took my daughter & her bf here for dinner tonight - did not call ahead to reserve a hibachi table & wouldn't you know it - 6:30 and already packed (seems like EVERYone is eating out this week;) No problem, we were fine with the regular® tables. Drinks came in a jif & we placed our orders - same entrees as we would have ordered at the big tables. I ordered Hibachi Chicken & Shrimp w/ small side salad. Our entrees we on the table in less than 10 minutes! Taste - definitely a cut above the norm. Veggies were well prepared - not mushy & meat was not overdone! Atmosphere - even when relatively full, the noise is not overwhelming - no matter which side you sit on. Aya is definitely a plus on the Carlisle dining scene!

All you can eat menu (dinner)
Emily R.

Stopped in for a quick bite. Service was slow, but the food was hot, plentiful, and delicious

Mango roll n sashimi

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5 months ago

The soft shell crab was absolutely divine. The sushi was really fresh. It was an overall great experience

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21 days ago

Lady at the front was rushing me so much I had to leave. Very disrespectful. Will not be coming back to a rude establishment

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1 year ago

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1 month ago

I met family at Aya. The food was okay. The service was a "4". The atmosphere is good & servers were nice. I wish the food was better.

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1 year ago

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1 year ago

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5 months ago

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3 years ago

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11 months ago

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11 months ago

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3 years ago

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1 year ago

Excellent food by entertaining chef. Reasonable prices for abundance of food. Nice selection and variety on the menu.

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5 years ago

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4 years ago

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3 years ago

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5 years ago

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3 years ago

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8 years ago

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5 years ago

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12 years ago

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5 years ago

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3 years ago

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3 years ago

Food and service are pretty good. I've done dine in and take out. Both were great. Will definitely be back.

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5 years ago

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6 years ago

Very fresh, delicious sushi. Service was a little slow and inattentive, but I'd return when in the area again. Prices were reasonable too.

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7 years ago

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12 years ago

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10 years ago

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4 years ago

Huge fight in the kitchen between chefs. Super inappropriate would never recommend this place. Owner super rude about it.

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4 years ago

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11 years ago

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Happy Chen

Happy Chen

3.8(107 reviews)
2.9 mi
•$$

Really chill owners. They hail from Maryland near the Capitol. Uncle went from cooking for…read moreDiplomats to semi-retired cooking for truckers and road trippers through the Carlisle Pennsylvania 76 Turnpike. Once he told me he was from Teochew, Guangdong China, everything became more evident. Uncles an OG Master chef. Teochew people influenced the cuisine of Taiwan, Indonesia, Malaysia, Thailand, Singapore. It is in their blood to make quality everyday food. That fried rice .......was a masterclass on how to make fried rice; stirred together with house made Canton BBQ Pork Chasu, every rice fresh overnight, coated with just enough msg & soy sauce, and blended just right with peas, onions, garlic, scallions, carrots. If you were to order Indonesian Fried rice, what was served here today would be the unapologetic OG form factor. Masterclass fried rice. Thank you Uncle. The Sauteed Beef with Onions is not your typical Mongolian Beef, this is how Taiwanese Uncles on the street would stir fry beef with onions. So it's got that little bit of oyster sauce, hoisin, garlic, butter, scallions, onions, and Lee Kum Kee black pepper sauce for the cheating taste....then again I tasted Taiwanese Sacha in there, but who cares, the dish tasted like a walk down memory lane, when an OG Taiwanese owner chef used to make sizzling black pepper beef back in the late 90s in Rowland Heights California down at the food hall in Pacific Plaza. And that's when I popped the question to the owner, "You Taiwanese?" And he responded "Teochew," which is close enough. The cultures are mutually intelligible with the Southern Min of Fujian. And many of uncles peers are from Taiwan, which explains his Mandarin accent. As for the egg drop soup. Apparently Uncle doesn't like Egg Drop soup, so he intentionally fails at making egg drop soup-- too much eggs clustered together, soup base is to gelatinous because of Tapioca Starch overdose. I would increase the Green Giant Sweet Canned Corn, pop in more white pepper and msg. Uncle clearly gave up. I know he's withholding his potential. General Tso's is almost perfect, with the breading not completely holding together for an even crunchy crispy. The dried red chillis elevated the entire dish with the intense heat. Thus far, Canaan Restaurant down in West Covina, California has the Orange Beef, General Tso's down to the tee. In my memories, the General Tso's from Grand Gardens in Billings Montana prepared by the Patriarch Chef Alice's Dad is a trip worthy meal. Miss those days living up in Billings. Alas the Triple Delight. A mix of various vegetables, tossed in a citrus Chasu bbq pork brown sauce, but with a heavy garlic base, if you like a savory pungent throw Everytime in chop-suey style chicken, beef and shrimp dish, this would be a good option. Although taste wise, id give it a 4/5, not the best triple delight I've had, but fair enough. I am too full. Uncle and Auntie are a gift to this community. COVID really hurt every Chinese Restaurant Owner Operator. The same issues they deal with, every other Chinese restaurant across the United States is also dealing with it. They are of a generation, that will likely take the art of American Chinese Cuisine with them into retirement and the days of Chinese American restaurants outnumbering McDonalds will become a bygone age. A lack of workers willing to step into the high octane stressful restaurant business, a lack of cooks willing to grind their skills behind a wok, the lack of young people willing to take on a server position. These are the very same troubles facing every Chinese restaurant in the United States. And so the only option is to settle, run a 2 person show, with no additional help.....where have I seen this picture? Last week in Memphis at the Hong Kong Restaurant. My advice? Visit for Chinese American restaurants; they might all just disappear. Millennials won't step up to the plate and taking over legacy restaurants. Gen X is too busy saving for thier 401Ks...Gen Zs will never step foot into a kitchen unless you paid them 20,000 USD a month...our society is f*ckt...

The food is clean . The food is well cooked . The restaurant is cool and calm . I ate here couple…read moreof times now. I always order the shrimp with vegetables and upgrade the rice to fried rice and I add a bottle of cola. Comes out to nearly $20 every time. It Includes an egg roll and a soup . It is walking distance from the truck stops next door. You can order online .

Photos
Happy Chen - Inside.

Inside.

Happy Chen
Happy Chen

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AYA Steakhouse - japanese - Updated May 2026

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