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Sakura Hibachi Express

4.2 (39 reviews)

Sakura Hibachi Express Photos

SAKURA HIBACHI EXPRESS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Sakura Hibachi Express

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Ike I.

Still my favorite Hibachi spot in Pennsylvania, the white rice, fried rice, mixed vegetables with onions and shrimp be so good and fresh every time and the employees are very polite and professional I definitely recommend this place to anyone in the area.

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Jose F.

This time I order the Terayaki shrimp & chicken and just like last time it was delicious, very friedly staff and fast service, I will definitely come back if I'm ever around here again. The restaurant itself is located on a tiny but clean plaza on the main road with easy access.

Triple hibachi but I substituted the chicken for scallops.
Trong N.

Pressed for time and took a chance on a fairly new restaurant. I ordered the triple hibachi. I'm pleasantly surprised that's it was quite satisfying.

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Randy J.

The food is real good. Came here yesterday and was happy so I came back today. The manager is very friendly. He came to my table while I was eatting and ask me was everything ok. of course it was.

I got chicken and steak hibachi grill and it's so good!!
Kalia C.

The food is so good, the workers are SO friendly and Your food comes out in less than 10 minutes and they give your table your own bottle of YUM YUM SAUCE (: highly recommend!

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1 year ago

Fast service and easy order pickup options. Enjoyed the hibachi combination platters and sushi.

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4 years ago

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7 years ago

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3 years ago

Soooo much sushi to choose from plus a wide variety of other dishes. Freshly made, but worth the wait.

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7 years ago

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8 years ago

Ok place to grab something quick and edible. The sushi is tasty and food is made fresh to order.

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9 years ago

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7 years ago

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9 years ago

Food was fantastic. steak was tender and the portions are perfect. Customer service and prices were great as well.

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10 years ago

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9 years ago

Portion value not there. Need more for the money. Otherwise the service was average. The store is very clean.

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8 years ago

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Ask the Community - Sakura Hibachi Express

Is this related to the Sakura on Carlisle Pike in Mechanicsburg?

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Happy Chen

Happy Chen

3.8(107 reviews)
1.2 mi
•$$

Really chill owners. They hail from Maryland near the Capitol. Uncle went from cooking for…read moreDiplomats to semi-retired cooking for truckers and road trippers through the Carlisle Pennsylvania 76 Turnpike. Once he told me he was from Teochew, Guangdong China, everything became more evident. Uncles an OG Master chef. Teochew people influenced the cuisine of Taiwan, Indonesia, Malaysia, Thailand, Singapore. It is in their blood to make quality everyday food. That fried rice .......was a masterclass on how to make fried rice; stirred together with house made Canton BBQ Pork Chasu, every rice fresh overnight, coated with just enough msg & soy sauce, and blended just right with peas, onions, garlic, scallions, carrots. If you were to order Indonesian Fried rice, what was served here today would be the unapologetic OG form factor. Masterclass fried rice. Thank you Uncle. The Sauteed Beef with Onions is not your typical Mongolian Beef, this is how Taiwanese Uncles on the street would stir fry beef with onions. So it's got that little bit of oyster sauce, hoisin, garlic, butter, scallions, onions, and Lee Kum Kee black pepper sauce for the cheating taste....then again I tasted Taiwanese Sacha in there, but who cares, the dish tasted like a walk down memory lane, when an OG Taiwanese owner chef used to make sizzling black pepper beef back in the late 90s in Rowland Heights California down at the food hall in Pacific Plaza. And that's when I popped the question to the owner, "You Taiwanese?" And he responded "Teochew," which is close enough. The cultures are mutually intelligible with the Southern Min of Fujian. And many of uncles peers are from Taiwan, which explains his Mandarin accent. As for the egg drop soup. Apparently Uncle doesn't like Egg Drop soup, so he intentionally fails at making egg drop soup-- too much eggs clustered together, soup base is to gelatinous because of Tapioca Starch overdose. I would increase the Green Giant Sweet Canned Corn, pop in more white pepper and msg. Uncle clearly gave up. I know he's withholding his potential. General Tso's is almost perfect, with the breading not completely holding together for an even crunchy crispy. The dried red chillis elevated the entire dish with the intense heat. Thus far, Canaan Restaurant down in West Covina, California has the Orange Beef, General Tso's down to the tee. In my memories, the General Tso's from Grand Gardens in Billings Montana prepared by the Patriarch Chef Alice's Dad is a trip worthy meal. Miss those days living up in Billings. Alas the Triple Delight. A mix of various vegetables, tossed in a citrus Chasu bbq pork brown sauce, but with a heavy garlic base, if you like a savory pungent throw Everytime in chop-suey style chicken, beef and shrimp dish, this would be a good option. Although taste wise, id give it a 4/5, not the best triple delight I've had, but fair enough. I am too full. Uncle and Auntie are a gift to this community. COVID really hurt every Chinese Restaurant Owner Operator. The same issues they deal with, every other Chinese restaurant across the United States is also dealing with it. They are of a generation, that will likely take the art of American Chinese Cuisine with them into retirement and the days of Chinese American restaurants outnumbering McDonalds will become a bygone age. A lack of workers willing to step into the high octane stressful restaurant business, a lack of cooks willing to grind their skills behind a wok, the lack of young people willing to take on a server position. These are the very same troubles facing every Chinese restaurant in the United States. And so the only option is to settle, run a 2 person show, with no additional help.....where have I seen this picture? Last week in Memphis at the Hong Kong Restaurant. My advice? Visit for Chinese American restaurants; they might all just disappear. Millennials won't step up to the plate and taking over legacy restaurants. Gen X is too busy saving for thier 401Ks...Gen Zs will never step foot into a kitchen unless you paid them 20,000 USD a month...our society is f*ckt...

The food is clean . The food is well cooked . The restaurant is cool and calm . I ate here couple…read moreof times now. I always order the shrimp with vegetables and upgrade the rice to fried rice and I add a bottle of cola. Comes out to nearly $20 every time. It Includes an egg roll and a soup . It is walking distance from the truck stops next door. You can order online .

Photos
Happy Chen - Inside.

Inside.

Happy Chen
Happy Chen

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Sakura Hibachi Express - japanese - Updated May 2026

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