Avoca has rave reviews across all platforms which is why I'm a little surprised to be giving it three stars. The vibes are great and I could hang here for hours and hours, which I have done. But the food leaves much to be desired and the drinks are inconsistent. I would still recommend Avoca as a nice spot to park with friends on a summer evening, but don't go expecting to be met with culinary prowess.
Came here as a group of five on a Friday after work, around 5:45pm. We were able to get a table outside which was lovely. I happened to meet a very cute Great Pyrenees/Australian shepherd mix named Piper (and her owner, whose name I probably did not even ask for, such is my way, for better or for worse) which is always an exciting possibility when outdoor dining. Service was solid and water was refilled relatively quickly (as an overhydrater when drinking, I always appreciate when a water bottle is left on the table rather than having to wait for refills).
We came during happy hour so most of us got margs. I ended up getting the Smoky Oaxaca (mezcal, Apricot Giffard, lime juice, chipotle agave, x mole choco bitters, Tajin rim) instead one of the pre-batched margs because I don't drink tequila, and it was delicious. Unfortunately, those of us that got the happy hour margs were underwhelmed, though the classic margs were enjoyed more than the skinny hibiscus marg. I ended up just getting a classic mezcal negroni for my second drink because when a cocktail menu is inconsistent, sticking with the classics is pretty much always a safe bet.
Food-wise, we ended up getting some apps for the table and a few folks got mains. I'll stick to reviewing what I tried, though it feels worth saying that while I didn't try the Buffalo Chicken Dip, it did not look appetizing and those who did try it were not thrilled. Eats, below:
Tuna Tartare (yuzu, white soy, miso, pickled jalapenos, wasabi, avocado, sesame rice cracker)
This was serviceably but I love tuna tartare and have had quite a lot of it in my lifetime so by comparison it was lackluster. Pretty safe as far as preparations go, and good for sharing.
Curry Roasted Cauliflower (Roasted cauliflower with a curry spice blend, and topped with homemade hummus)
These were underseasoned and also oddly not really served hot or cold, more lukewarm than anything. The homemade hummus was okay but again could've been more flavorful.
Avoca Caesar w/ chicken
A straightforward Caesar, not much more to say. If that's what you're in the mood for, it's decent. read more