I'm between 3 and 4 but I always round up. For all the hubbub LIC gets for its restaurant, food,…read moreand nightlife scene, with a few exceptions I have found the average bar lacking. They are the sort of spots one would find exciting in 2010 NYC, or perhaps 2025 Asheville. There's certainly a scene, but the green neon sign that reads "We Be the Infamous," and their commitment to their speakeasy hidden behind another business bit makes me immediately want to run the other way. But I ordered a couple of drinks for the full experience. I got a cocktail with mezcal and pineapple syrup and an espresso martini because no other drinks really called to me. One great thing about Queens bars is that places are still inexpensive, so I'm not mad at only spending $17 on these drinks, but the creativity isn't matching the likes of Dutch Kills or 56709 up the avenue. It's totally serviceable and it seems others have a great time here, but I found the experience wholly forgettable.

Cute chill bar in LIC. Decent drinks but a nice spot to hang in the area while supporting small…read morebusiness. Bartender was friendly and accommodating Got the cashmere thoughts - might be an even more elevated drink for the cocktail name if it has an egg white wash foam added.

We walked in on a Friday night and snagged lucky bar seats. Drinks were tasty and strong! Loved the…read morepino a lot. Monterrey bay super strong, cured my cold. Great ambiance for a girls night out or a date! Big fan of the tiramisu

This Italian American cocktail lounge in LIC is hidden behind a discreet door to the right of…read moreGreats of Craft. Named after the owner's Italian grandfather, this cocktail bar feels like a Sicilian speakeasy from another era with green velvet banquettes and nostalgic Italian postcards on the walls. The cocktail menu features imported Italian gins and spritzes. The bosco d'inverno was aromatic and warm with white rum, cinnamon, and chocolate bitters. Their tiramisu is to die for with a dreamy blend of espresso mascarpone cream and cocoa dusted sponge cake. Molto buono!

Cool and buzzy nightlife spot and speakeasy in LIC! I didn't have too much trouble getting in on a…read moreSaturday night, though it was pretty popular. Went upstairs to Debbie's where there is a tiki themed bar and live music. Drinks were impeccable with good service from the bartender. They also have non-alc beer options or mocktails if you'd prefer. Really enjoyed the ambiance and am glad this is in the neighborhood.

Hadn't been here in over 15 years, since the area has changed so much I didn't even know it was…read morestill around. Needless to say it's a little gem in the middle of LIC. The bar itself is very nice and accommodating, good ambience, extremely friendly bartenders and hostess as well as the Mexican barback who was so nice. The drink itself was delicious and strong. Def a nice place to bring a date.

Every time I venture here, I leave w/ my limbs hurting and happy…read more Super dope spot that's a little snug but you will find enough room to shake ya groove thing. ALWAYS make a reservation. As I said it's a snug spot. Definitely make reservs if you want a table. After a certain age I realized I may need a seat. LOL. If you like old school hip-hop, R&B, salsa, soul, funk...This is your spot. You may see me there.

The Record Room is EVERYTHING you see on social media and more. My experience exceeded my…read moreexpectations. The ambiance nice, cozy, and intimate The drinks are worth every penny The music was not too loud and I went on a night (Thursday) that I knew alllll the music and could sing along And service was on point. Two things you should know before going. The first they are a stickler on punctuality. You need to be on time for your reservation if not you will lose it. In addition they will send you about 5 reminders leading up to your visit. The last one being 30 minutes before your arrival. In addtion you only have 90 minutes at a table . And when the 90 minutes over.... its over, however you are welcome to stand. The second thing, this is not a let's get lit hookah kind of spot. Very GROWN and mature. You sing along with the people next to you ...you vibe. This is great for a person who wants a nice lounge vibe, great drinks, great music, and mellow crowd. It goes without saying....I WILL BE BACK!!!!!

I always love myself a good Japanese-themed speakeasy bar, and the drinks here are also really…read moregood. I came with a friend and got seated quickly. Staff was also friendly and happy to recommend drinks to first-timers (me). I would definitely take more friends here if we wanted to chill to city pop and sip on drinks.

Came to support a friend whose drink just got added to the menu! It's been a year since my last…read morevisit + the menu changed quite a bit. My favorites are still on the menu, but I know a crowd one (Pika Pika) was lost. One I saw there was no crowd (on a Sunday night ~8PM) + they started playing "First Love" by Hikaru Utada, I knew it was gonna be a good night. The place did fill up starting at 9:30PM until almost closing at 11:30PM. *recommended What we ordered: - Bolero (Hojicha version): not quite an espresso martini, but similar vibe with slight sweetness, nuttiness (according to my other friend) + the orange garnish gave great balance - Bolero (off-menu matcha version): the matcha's astringency added more acidity + with no garnish the whiskey was much more prominent - Tokyo Banana*: genuinely tastes like banana + not in the artificial banana milk way - Yurie*: refreshing balance of sweet + sour - Strawberry Daifuku*: love a sweet drink, misleading name tho (only strawberry in the daifuku garnish) - Mala Fries: super crispy + not overly spicy, pricey for fries tho

Came back to R40 to finally try their dinner menu, and overall it was super delicious! Just a…read moreheads-up that portions are on the smaller side, we came with a group of 6, but this spot feels much better suited for groups of 2 to 4. Tuna Tartare ($28) | 5/5: this was refreshing with a delicious citrusy tang Arugula Pesto Gnocchi ($26) | 4.5/5: Loved this! The gnocchi was thinly sliced and cooked perfectly, and the zucchini slices were a highlight. Arroz Negro ($24) | 4.5/5: Rich and creamy with a great depth of squid ink flavor. The crispy fried calamari topped it off nicely. Calabrian Pork Ragu ($26) | 4.25/5: Had a slight gamey note, but overall a solid pasta dish Skirt Steak ($60) | 4.25/5: R40 is known for their steaks, and this was definitely way better than the dry aged, though I've had better before. El Classico Empanada ($8) | 4.25/5: Loved how meaty, flaky, and savory this was. Crab & Shrimp Empanada ($9) | 4/5: Appreciated how large the empanada was, but it could've used more crab and shrimp filling Red Snapper ($56) | 4/5: Perfectly cooked fried snapper, loved that it was boneless and easy to share 30-Day Dry-Aged NY Strip ($96) | 3/5: Pretty disappointing for a dry-aged steak. It felt overcooked for medium-rare and was quite tough/rough.

First off the ambiance is vibey and cute for a date night. I love the open concept with the…read morekitchen. And the service is just ayce!! The staff and everyone was just INCREDIBLE. So personable and friendly. Between each course (appetizer, main, dessert) they clean ur table and gave fresh utensils and plates. Which I feel is a rare thing to do (at least back at home in CA). Now the food, AMAZING. We've been here in NY and had our fair share of vibey restaurants and hole in the walls. But this place serves vibes and actually lives up to the food. Usually you get one or the other but man I would def come back!! Check the pics for the food (: cheers!

We randomly came here on a Sunday afternoon and I am glad we tried it. Cocktails were delicious…read moreand the service was excellent. I started with the Spanish Bombs which was just what I needed to pick me up. It had coffee rum and espresso in it. I definitely will come back to try more.

Great bar for cocktails and food in greenpoint. Has a patio in back outdoor. Right on Franklin ave…read more Service is amazing. Interior is booths and tables and cozy's has lovely art of puppets back illuminated by light from a famous Turkish artist. The food is amazing. Wagyu burger and fries the fries come in this metal tin that keeps them piping hot they are the thick cut fries. The burrata breakfast amazing! You can't go wrong here. It's a must and usually super packed . Go and enjoy!

Whenever we plan work events, I usually take lead. For this particular outing, our entire team was…read morelooking to hold a celebration for achieving a major milestone. The biggest question then became, where to go? We needed a place that was relatively easy to get to that would hold close to 100 people. Jungly was a contender for several reasons - it's location, size, vibe, and menu all seemed to check off. It also helped that I had done business with the owner previously at one of his other spots. It seemed like the natural choice, so I went ahead with the booking. Jungly is located in LIC - it's a pretty convenient spot as its close to the LIRR and the subway. Parking can be a challenge, but luckily I found a spot only a block away. The space itself is nicely set up - walking in you're immediately greeted by the bar area with dining areas both to the left and the right. Due to our size, they closed the place to the public and we were able to freely roam the bar area and one of the dining rooms. In addition to standard tables, they have some lounge space and high tops by the bar. The vibe is somewhat modern - a black/grey color scheme paired with neon and golds. It looks like the space could easily be converted to a club-like atmosphere. Since we were here for a private event, the food was set up buffet style - we chose three apps, four mains, and two sides. Ultimately, for apps we chose pita bread with dips, steak tacos, and shrimp tacos. For mains we chose fried chicken sliders, smashed beef sliders, cacio e pepe, and roasted chicken. For sides, we got fries and Brussels sprouts. In general, all of the food was tasty; the strongest dishes were the tacos, fries, and the chicken tacos. The tacos were generously filled, the fries were the crispy skin style, and the chicken sliders were nice and crispy. The weakest for me was the cacio e pepe - not much flavor and just not really a standout IMO. My communication with management to set up the event were a little staccato, though in the end everything worked out. For the most part, my communication with them was consistent in the days leading up to the event. Service the night of the event was overall good - they were very accessible but I found that they could have replenished the food a little faster in response to the rate it was being taken from the buffet. The bar, on the other hand, was great - both in service and variety of liquor available. Overall, we had a great event at Jungly. They were professional, fair, and delivered on the goods. I would definitely consider hosting another event there, or dine here on my own.

Went there yesterday for brunch and it was pretty empty. Joined my friends at the table and it took…read moreus awhile before the waiter came to check on us. It was crazy that they only had 1 waiter to handle everything, they should've at least had 2. We placed our orders and he was pleasant and apologized for being slow. The music was good, it wasn't loud, we were able to have conversations and not yell; it's a pretty place. Was a bit disappointed at their "buffet" it's your basic continental breakfast, it wasn't worth it. The steak and eggs was delicious.

Had a really pleasant dinner at 4747 LIC. The food was delicious and the vibe was great. We sat…read moreoutside and enjoyed the nice weather, which made the experience even better. Our server was polite, though I wish they checked in on us a bit more--but it didn't take away from the overall atmosphere. We ordered the clams with white sauce from the specials--absolutely on point, and the toasted bread gave it an extra kick. We also tried the lobster roll, which was a bit pricey, but still very good. The Branzino we had was also fresh and delicious. Overall, it was a great night out with a couple of drinks. Definitely a spot I'd come back to.

Came here with a friend for weekend brunch. They do have $28 bottomless mimosas but we don't drink…read moremuch so deferred from it but probably something to consider if you like mimosas. We got a few things and felt like they were mostly just ok. Not bad! But not the best we have ever had. The French toast was covered with a healthy amount of whipped cream. Sweet but on the denser side - not very airy. The burrata was nice. My friend seemed to like it a lot especially with the red wine reduction. I think it was fine. The lobster roll was also fine. The lobster pieces seemed to be on the tougher side. Overall, convenient and nice spot for brunch if you're in the area. I wouldn't go out of my way to try it, but the service is nice and relatively quick at least when we were here. You can opt to sit in our outside.

Great cocktails! Great menu, very nice experience. Really kool bartenders and beautiful crowd,…read morelovely place.

Not only does this place have a creative title that makes you shake with curiosity, the drinks were…read moremade so swiftly with an appealing decoration. For instance, my first drink was named Red Velvet, and it has a piece of dried beef jerky on it with one giant ice cube. It had a beet as an ingredient but it tasted interesting and smooth. I came here with two of my coworkers and they also enjoyed their butter old fashioned, decorated with a dark chocolate piece of candy, and trix on you (white pale drink) that was creamy to the taste. Between our rounds of cocktails, we also ordered some spicy popcorn shrimp (not pictured) that came fast and hot. it was fresh and they provided us chopsticks which was interesting. The waiters were quite attentive and they were checking in on us quite constantly but not too much that it felt like they were asking us to leave. The second round of drinks was also captivating to the eye. My second cocktail was called lavender mist that was in a tall narrow glass that had foam on top with a bird couple design that I thought was adorable. It was fun to drink the foam around it and it had bits of fruit in it as well. It was much fruitier than the first drink but I wasn't mad about it. I wanted to note that the drinks menu were divided by "types" such as "medium flavor, light flavor, etc so that you know exactly what you're ordering with the ingredients clearly listed along with the designs of what the drinks are going to look like. The atmosphere was lively with a mix of classy. I would come back again to try the sushi rolls! I didn't get a chance.