Always excellent with very interesting sides. Thursdays are the BEST! pastrami Bridget, Reuben…read moresandwiches, and giant Dino pastrami ribs. Perfection. Carrot souffle, poblano Mac, and many other creative tasty sides. The chocolate is dense and intense. Great place!

It is a cool spot in downtown Tomball. I wanted to love it but it just didn't hit the spot for me…read more The service was very good. Super friendly, quick and helpful. The baked potato was the best thing I had which shouldn't be the case, especially considering I didn't get it with any meat. I got the pulled pork sandwich, ribs, mac and cheese and a baked potato. The pulled pork sandwich is my go to and it wasn't high on the list of my bbq places. I love mac and cheese and wouldnt consider myself super picky but it wasn't all that great either. I think I may have ate one rib so I wasnt all that impressed with them either. As stated, the baked potato was good. I didn't try any of the chocolates cause I am not a fan of just chocolate balls so I can't comment on that. Unfortunately, I doubt I go back.

Schilleci's is one of my local favorite seafood restaurants in the Woodlands area. This is my first…read moretime visiting their new location, and the ambiance is nothing short of spectacular. The waitstaff is always polite, helpful, and attentive at just the right times. The food is consistently top-tier--my absolute favorite meal is the Argentine Ribeye. If you're looking for a great meal or a fantastic after-work drink, look no further. Peace! Ask for Hannah Marie or Zach.

Schilleci's New Orleans Kitchen definitely gives date-night vibes. The dim lighting, cozy seating…read moreand intimate atmosphere set the mood nicely. The menu was also a good size not overwhelming, but still enough variety to choose from. We made reservations and, although there appeared to be open seating toward the front, we were taken to the back. We ordered Hurricanes, lamb chops and the fried sampler, and I can honestly say the food was delicious. Our waiter was also kind, attentive and took great care of us. Unfortunately, something about the seating began to make me uncomfortable as the evening went on. While we were waiting for our food, I noticed that the fairer-skinned patrons coming in appeared to be seated toward the front, while guests who looked more like us were being seated toward the back. I obviously can't speak to the restaurant's reasoning or whether there were other factors involved, but once I noticed the pattern, it was difficult for me to ignore. It made me uncomfortable enough that I eventually lost my appetite and couldn't finish my meal. That's unfortunate because the food itself was genuinely good and our waiter did nothing wrong. But the overall experience matters just as much to me as what's on the plate, and I left feeling uneasy about what I observed. Because of that, I personally don't see myself returning to this location.

One of the most underrated up & coming spots in this area to date! I ended up trying them out while…read moreat Autonation Dodge Chrysler. They were posted up in the parking lot right next to service & in a rush to make it for my service appt, I didn't have lunch so it was right on time! First off, I love their setup. It's owned by a nice young couple. The wife has a little table setup where she has the menu & takes payments but their trailer where the guy cook from?! I love it. They took a standard trailer & setup a pit and a cooking station and covered it. Kudos to them on that! On to the most important part, the food! I got the Boudin Sausage with Red Beans & Rice. The sausage was smoked perfectly, juicy and had good flavor. The red beans & rice were well seasoned, perfectly cooked and went down well in every bite! I also got the lemonade which also tasted great. Definitely recommend this spot & looking forward to see how it grows!

Decided to try out this BBQ at the dealership, let me just say thank you Dee for saving me a walk…read morein this heat!! I had the pulled pork sandwich, not sure if it's the cook or his BBQ sauce but it's a best seller for reason y'all. The homemade lemonade is the BEST!! Had to go back for more. If you're wondering if you should try Dee's food, stop and just eat his food. You will not regret it!!

This spot was pretty awesome! I ordered the Southern Cali Taco and Grits With Greens, and was super…read moreimpressed. The flavor the flavor the flavooor!!!!!! The Woodland Farmers Market always has some great pop up spots!!

this place is amazing great customer service…read more food and options are endless this is a go to spot vibes are good restrooms are clean sanitize great check em outtt !

The food was very good!…read more I was hesitant at first because some of the menu seemed to be fusion items. In a place like Houston, where you can get authentic Vietnamese food, this can be a luck draw if the fusion pays off. However, when I tried the food, it was a very flavorful and worth every cent I spent. Everything was very tasty. The wings were flavorful and crisp. It had a combination of crispy skin seasoned with a rich sauce. The meat was also moist. For a party of two, it was also very shareable because they gave six pieces -both drums and wings. I will say that you really gotta to get in there get your hands and face dirty though! (They did provide a hand wipe!) For the main dishes, the won tonic soup was very flavorful with sweet-and-sour elements with egg noodles that soaked up all this good flavor. The wontons inside were very standard. And the onion was added to provide some balance. Everything was very hardy and filling. My friend had gotten the vermicelli. Which came with crunchy egg rolls, shredded veggies, noodles, and shrimp topped with a fish sauce. It felt very light and refreshing with a balance of textures and savory elements'. Highly recommend as the number one and two selling dishes - it would just depend on if you're in a soup or dry noodle sort of mood. Service was overall fast and friendly. You have to pay by going to the counter. We had a newer waiter though, and it took him a long time to get our orders correctly and he had to get some help. Hopefully they're doing well, but overall, it's a very cute Homie little establishment. Seating fits around 30 around booths and tables.

Unassuming Jewel waaaay back behind The Woodlands, TX. Worth the trek. Not only is this place…read morebeautiful, it's mature. Staff is seasoned and professional, even the young staff carry themselves in a refined, respectful manor. Man, I sound old. Point is: it was a breath of fresh air. Now, it is a sports bar. TV Screens you can see from everywhere except the patio. The real money here is that they make everything scratch when you pick it, and Kimberly expressly impressed upon us, substitute and/or add anything you want. It is all custom made to order! (she didn't literally say "and/or" but you get the idea...I'm paraphrasing) None of this; $2.95 to add avocado, or $4.95 to add grilled shrimp. $1 to order your protein of choice blackened, $2 add shrimp. Come on now!!! Do that! This is the quietest sports bar I have ever been to. Dark Wood interior, booths that tuck you away from the crowd but leave you readily exposed to a plethora of flat screens, so you don't miss the Astros and the Yankees! I can't go over this whole menu, because it is like a sprawling playground, so many options. And not like a fast-food fiasco either. You just might want ALL of this stuff. Really, look at the menu, some time went into these names of dishes and array of ingredients. I use Fish Tacos as one of my staple "check this place out" orders. $1 blackened my Cod Tacos and YES! Wnner. fresh made slaw, pretty spicy Adobo Sauce, delicate tortilla, not doughy or thick. And yeah, it's Carb night for Daddy, sweet potato fries...Can I have a moment..."Good" is embarrassed next to these fries. These things rock! I stole my boy's ranch to dip them in. (Don't judge; I can't stand Ketchup) My wife gets the Grilled Chicken Wrap, Its huge. She took half home. My son is yes, still a child, and gets the Chicken Fingers and fries with Lemonade, from their "Small Appetites" menu page, he couldn't finish it. Are you getting the portion picture here? I had to, HAD to, order the smoked pulled pork Oklahoma Kitchen Sink Nachos! A half order, mind you, and we could have left after that and been happy. My first nacho chip didn't even have pork on it and I could taste the smoke, kitchen crafted Pico with a lime bite, Connie's Queso and enough melty Chedder to make your cardiologist throw a flag on the field. It's always hard to say you have a new best friend, but, hard to deny as well...I want at least 15 other items on this menu. The Loo Review, less spectacular, almost don't want to end on it, but here goes... there is a separate sit-down door and its a real door, not a truck-stop stall. Tastefully white tiled, all the stuff you need, and basically, just-get-back-out-there-and-enjoy-the-food adornments. See pics. Clean and tidy, except for the fact this is a sports bar and everybody isn't blessed with aim. Back to the place, did I mention the super-fly patio? draped with lights and lattice work to keep you "inside the venue". I can't give it enough 5 stars. We will return for more. You must go!

Had visited the proximate breakfast restaurant previously, but first time at the Grill, for dinner…read morewith the missus. What an elevated experience it was! Great value for money and elevated even further due to superb service by Reese. What a delightful young person - she will go far in life and we wish her the best! She truly made the visit memorable. Menu was extensive, ordered a Flight of beers, exquisitely made Frozen Sangria, Harvest Salad (half), Dixie Chicken with Seasoned Fries, and Cajun Brownie (wow, sinfully delicious and different). OMG! The food was out of this world, portions were generous, and to top it all off, the tab was very reasonable. $42 with taxes and Reese got a great tip for her excellent service! Thank you Craft Grill for a memorable date night! Shall return.

This was my first take-out experience with Akashi, although I've eaten lunch at the restaurant on…read moreseveral occasions. All previous experiences have been positive and this was not an exception. The food was very well packaged and the aroma from the stir fries and spices let me know that I was in for a tasty meal. The orange chicken was crunchy and glazed with a sweet orange sauce. It came with a side of fried rice, soup and eggroll. It was a quick, tasty, and filling meal. At $9.95 for most dishes on the lunch menu, I highly recommend Akasi for dining-in or takeout lunches.

General Taos chicken, chicken fried rice and sushi all on point. Food came out fast and hot. I was…read morea little surprised when our server advised I would be cut off from the tea after my 4th glass. I initially thought she was kidding, but she wasn't. Tea was good though...

I came in last night on a solo date for the first time not sure what to expect but the place was…read morevery nice and clean. I was greeted immediately by Athena! She gave me recommendations to the roti canai as an appetizer and the sizzling beef for my entire and I absolutely loved it! The overall environment and service was amazing, will definitely be coming again!

Food was amazing, the staff was even friendlier. As a restaurant in a good location, the food isn't…read morealways great, it either isn't good or it's gentrified and inauthentic. The only downside to the meal was that my dim sum was lacking salt. Appreciate the current bartender Kiersten for keeping the vibes and service going. Also if you don't sit at the bar, I'm sure you'll enjoy the green room that captures the area and will relax u after a long day

What a fantastic experience!…read more My little sister wanted to throw a cooking party for her 30th birthday; Chef B came highly recommended. All 16 of us gathered at my sister's in Willis late afternoon for a toast and to hang out before the anticipated start time of 5pm. Chef B and Jackie arrived a little after 4 and seamlessly began preparing while guests mingled. (I'm not even certain when they arrived since they just blended in.) They brought an app for us to snack on: baby lobster rolls, mmm. When it was go time, Chef B and Jackie allowed us to pair up at multiple different "stations" around the kitchen/dining area. The guys crowded around the meat table to form "Team Meat" and the rest of us paired up at the various stations where we were walked through each step of preparation. My older sister and I were at the prosciutto-wrapped green bean station, arguably the most "difficult" one. Really, all we had to do was grab a small handful of green beans and wrap them - along with some grilled scallions - with a piece of prosciutto. However, since we'd had open season on Prosecco and sangria for over an hour, this was harder for her than I thought, ha. But it sure was fun! Very social. Food prep at all the stations took half hour tops (half that time at most). The meat had already been brined, herbs chopped, etc. so assembly was simple. Other than the food (I'll get to that) my favorite part was realizing how easy it all was. We got a little booklet at the end with all the recipes; there were very few ingredients and none were complicated. The Chefs managed the majority of the cooking (or supervised the parts we wanted to do, i.e. the guys at the grill) About an hour or so later we were presented with a smorgasboard: bruchetta salad, cremini mushrooms, bourbon bacon pork tenderloin, roasted root veggies, butternut squash with honey, our green beans...I can't even remember it all. But every, single. thing. tasted great! Everyone was so proud of the dish they took part in, it was cute. The best part: the chefs cleaned everything up afterwards! All my sister provided was a kitchen and some dishes to eat off of, everything else was covered, start to finish. All of this for $45 a person. Absolutely unreal. Could not possible recommend more. I'm hoping I can get Chef B and Jackie to come to Austin!!

We absolutely loved our breakfast options for our baby sprinkle! We chose to do chicken & waffles…read moreand biscuits & gravy. They both were the focal point of our party and everyone loved them. Not only did they set up very fast and efficiently, but this food tasted amazing as well. Very fresh and local ingredients. Overall we would recommend Chef B to everyone we know. From booking their services to drop off, we were so happy with everything!!!