What a fantastic experience!…read more My little sister wanted to throw a cooking party for her 30th birthday; Chef B came highly recommended. All 16 of us gathered at my sister's in Willis late afternoon for a toast and to hang out before the anticipated start time of 5pm. Chef B and Jackie arrived a little after 4 and seamlessly began preparing while guests mingled. (I'm not even certain when they arrived since they just blended in.) They brought an app for us to snack on: baby lobster rolls, mmm. When it was go time, Chef B and Jackie allowed us to pair up at multiple different "stations" around the kitchen/dining area. The guys crowded around the meat table to form "Team Meat" and the rest of us paired up at the various stations where we were walked through each step of preparation. My older sister and I were at the prosciutto-wrapped green bean station, arguably the most "difficult" one. Really, all we had to do was grab a small handful of green beans and wrap them - along with some grilled scallions - with a piece of prosciutto. However, since we'd had open season on Prosecco and sangria for over an hour, this was harder for her than I thought, ha. But it sure was fun! Very social. Food prep at all the stations took half hour tops (half that time at most). The meat had already been brined, herbs chopped, etc. so assembly was simple. Other than the food (I'll get to that) my favorite part was realizing how easy it all was. We got a little booklet at the end with all the recipes; there were very few ingredients and none were complicated. The Chefs managed the majority of the cooking (or supervised the parts we wanted to do, i.e. the guys at the grill) About an hour or so later we were presented with a smorgasboard: bruchetta salad, cremini mushrooms, bourbon bacon pork tenderloin, roasted root veggies, butternut squash with honey, our green beans...I can't even remember it all. But every, single. thing. tasted great! Everyone was so proud of the dish they took part in, it was cute. The best part: the chefs cleaned everything up afterwards! All my sister provided was a kitchen and some dishes to eat off of, everything else was covered, start to finish. All of this for $45 a person. Absolutely unreal. Could not possible recommend more. I'm hoping I can get Chef B and Jackie to come to Austin!!

We absolutely loved our breakfast options for our baby sprinkle! We chose to do chicken & waffles…read moreand biscuits & gravy. They both were the focal point of our party and everyone loved them. Not only did they set up very fast and efficiently, but this food tasted amazing as well. Very fresh and local ingredients. Overall we would recommend Chef B to everyone we know. From booking their services to drop off, we were so happy with everything!!!

When I began searching for a caterer for my 74th birthday celebration, the Moonlight Salon, I…read morewasn't simply looking for someone who could prepare excellent food. I wanted someone who could understand my vision and help create an experience centered on culture, beauty, hospitality, and connection. From our very first meeting, Chef Michael listened carefully as I described what I hoped to create. He responded with confidence, creativity, and a genuine willingness to embrace the concept. To borrow the popular phrase, he clearly understood the assignment. My husband and I walked away from that meeting feeling confident that Chef Michael could translate my vision into an experience expressed through food and he absolutely did. The food was exceptional. My menu brought together flavors from several cultures, and Chef Michael embraced both the vision and the challenge. From the lamb kebabs and couscous to the shrimp and andouille sausage over grits, lemon tartlets, baklava, and pastéis de nata, everything was beautifully presented and thoroughly enjoyed. My guests are still talking about it. What made Chef Michael truly extraordinary, however, went far beyond the food. He brought warmth, care, flexibility, and a genuinely joyful presence into my home. He and his team never felt like people who were simply there to fulfill a catering contract. They engaged with my guests, anticipated their needs, and became part of the spirit of the evening. My guests didn't just enjoy what Chef Michael serve, they enjoyed Chef Michael. His professionalism was evident in every detail, but it was his personal investment in making the evening special that I will remember most. He understood that I was trying to create more than a birthday party, and he helped bring that vision to life. Perhaps the strongest endorsement came at the end of the night: Chef Michael had placed a supply of business cards for my guests, and by the time the celebration was over, not one remained. Chef Michael didn't simply cater my Moonlight Salon Birthday Celebration, he helped make it a celebration. Five stars hardly seem sufficient, and I recommend him without hesitation.

Had their Brisket, chicken and Mac N Cheese. Also some desert treats!…read more Super tasty and loves it! Thanks Chef!

Andrea's went beyond what I thought the service would be. She set up the table with cloths and a…read morerunner with flowers, as well as flowers on the kitchen island, that really added a nice touch to the dinner setting! The food was absolutely fantastic and all the employees loved the "build your own" brownie bar! I would absolutely recommend her for any occasion that you have! INCREDIBLE JOB!! Paul Ducharme Excel Industrial Group

When I got separated, I knew nothing about healthy choices. I was living on fast food places every…read morenight for dinner. Andrea came highly recommended to me from a friend of mine. All I can say is wow. she definitely knows what she's doing and has made my life a whole lot easier and healthier. I come home from work and my refrigerator is full of the entire week's meals. It can't get any easier. Thank you for all you do

I found F.B Chefs through Yelp and I am so so pleased that I did. I emailed Lionel months before my…read morehusbands 30th birthday to coordinate a birthday dinner for 4 in our home. Throughout the planning process, Lionel was always quick in responding to questions and helpful in guiding me to a rental company for a beautiful dinner table set up of fine china, crystal glasses and sterling silverware. His menu options were perfect for my husband who can be a very picky eater. My husband and I are big foodies and have been to most of the top restaurants in Houston, Lionel's cooking was as good if not better than the best in town. Every course was absolutely delicious! The mussels were perfectly cooked, the caprese salad couldn't have been any better and everyone's filets were cooked spot on. He made a carrot purée that we have been talking about for days! On top of the amazing food, Lionel himself was as personable and friendly as he could be in addition to being extremely knowledgeable about the food he was serving. Each course came with an explanation of the ingredients and where they were from. I hope to have Lionel back in my home again soon and will be recommending him to everyone I know in the Houston area. I've only had one other private dining party and Lionel's food was wayyyy better than that. Thank you, Lionel!

Chef Lionel was hired for my sisters 50th birthday dinner. Him and his team did an amazing meal!…read more During this time of Covid19, it has been hard to actually enjoy a "night out", much less a delicious meal. Chef Lionel brought that night and meal to us. First and foremost, him and his team followed all the safety guidelines and were masked the whole time. The food was EXCELLENT. From the very start of having light appetizers, refreshing salad, to fresh fish, Filet Mignon to the Lobster tail..........Chef Lionel ended this with a scrumptious dessert....Banana Fosters Creme Brulee! Everyone enjoyed the meal..................still two weeks later we are all talking about how good it was! Thanks Chef Lionel!

His food is absolutely amazing and he is so accommodating. I've gone to the executive chef for meal…read moreprepping services as well as birthdays, baby showers and receptions for friends and family. Excellent customer service and quality of food at every event.

The most professional and delicious experience I've ever had!!! First, my consolation was amazing…read more Chef Williams was so pleasant to work with and accommodating for me and my guest. He helped to develop the perfect menu for my event. There were various different dietary needs within the group. I was told he could handle the requests without compromising the flavor- HE DELIVERED! I had no complaints or leftovers from my event. I'll definitely be keeping his contact for future endeavors.

Chef Wayne and Howie made my husbands 50th dinner party a success ! From the moment they arrived…read morethey were friendly, followed Covid protocol, and took care of every detail. It was so great to relax and enjoy a dinner party. The food was amazing, we will definitely have them do another party !

I have used Chef Wayne at my last four major events as our catering. He catered breakfast for the…read morestaff at a local elementary school, a one day (but all day) only vendor event at a church, he catered a whole weekend event in The Woodlands, where he serviced hundreds of people, and he catered a speaker event I helped organize. Oh and I forgot to mention the dozen business mixers where he provided lunch for 12-24. I have recommended him to my friends and colleagues for at least three of our future events. His attention to detail, his level of customer service, and his skills in the kitchen keep all of us coming back. He really can cook any dish and knock your socks off. He prices are affordable, and I appreciate that. Please give him a call for your next catering event. There really aren't enough amazing caterers out there, and I am excited to tell you, you can stop looking for the on that can help you! Thanks Wayne!

This Mother's Day, I wanted to do something truly special for the four most important women in my…read morelife -- my wife, my mom, my sister, and my aunt. I didn't want to just take them out to dinner -- I wanted them to feel celebrated, appreciated, and completely pampered at home. Chef Kane with Taste of the Sophisticated (TOTS) brought that vision to life with elegance and soul. From the moment she arrived, Chef Kane was completely locked in. You could see the passion in her eyes and the confidence in every step she took in our kitchen. She worked with a quiet intensity and grace, and watching her create was like watching an artist in her element. Every dish that came out was more than food -- it was a moment. The evening started with Truffle Macaroni Bites, perfectly crisp and paired with roasted tomato-garlic coulis and truffle aioli -- a rich and flavorful opener. The French Onion Soup, topped with golden gruyère and comté over toasted brioche croutons, was the best I've ever had -- bold, warming, and luxurious. Then came the Chicken Velouté, a velvety, refined dish with crème fraîche, fresh tarragon, and smoked sea salt. The Truffle Caesar Salad was a sophisticated take on a classic -- pancetta and parmesan crisps added the perfect punch. The main courses were stunning: Baked Salmon with citrus beurre blanc, roasted heirloom carrots, and fingerling potatoes -- light, bright, and beautifully balanced. Spinach-Stuffed Chicken in white wine garlic sauce with truffle mashed potatoes and wild mushrooms -- rich, earthy, and comforting. And the crown jewel: an 8 oz Filet Mignon, flawlessly cooked, served with creamy truffle butter, roasted Brussels sprouts, and silky mashed potatoes. Dessert was a celebration in itself: A Molten Lava Cake made with Valrhona dark chocolate and topped with 24K gold leaf -- decadent and unforgettable. And a delicate Madagascar Vanilla Bean Cupcake with strawberry coulis -- light, fragrant, and a perfect final note. What struck me most was not just the exceptional food -- it was how Chef Kane made every woman at that table feel seen and celebrated. Her presence, care, and artistry elevated the night far beyond any restaurant or typical catering experience. If you're looking to turn a meaningful occasion into a luxurious and heartfelt experience, Chef Kane and TOTS are who you need. I can't thank her enough for making this Mother's Day unforgettable.

Tatiana was so accommodating and did a wonderful job. The food was awesome, everyone commented on…read morethe charcuterie and lasagna especially. We had a great experience with her bartending the event as well. Couldn't recommend her enough and we will be using her again!