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    Chef Michael's Gourmet Kitchen

    5.0 (9 reviews)
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    Updated over 3 months ago

    Services - Chef Michael's Gourmet Kitchen

    Catering

    Gluten-free catering

    Kosher catering

    3 More Services

    Personal chefs

    Vegan catering

    Vegetarian catering

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    Tejas Chocolate Craftory - Pork rib by the lbs

    Tejas Chocolate Craftory

    (826 reviews)

    $$

    As a Texas Monthly Top 100 BBQ award and a Michelin award winner located in Old Town Tomball, and…read moreit's clear why this spot, with its charming indoor and outdoor dining areas, has been recognized. While it has moved from its previous Top 50 ranking, the food remains a great experience. The brisket was deliciously smoked, though I found the bark to be a little too salty for my taste. Despite that, the meat itself was fantastic. The ribs were hearty and very tender, and the pork belly had a nice flavor, but was a little on the dry side. The pork belly burnt ends were a unique treat. They were covered in a spicy barbecue sauce, which was a pleasant surprise since I usually prefer a fruity base like peach or apricot. The absolute standout was the sausage. It was a perfectly cooked, double-grind sausage with a delicious chili relleno taste. It was cheesy and had an excellent flavor that made it one of my favorite sausage offerings to date. For the sides, the carrot soufflé was a highlight. It was delicious with a smooth texture and only a hint of carrot, making it an excellent and unique side. To top it all off, there's a chocolate shoppe attached to the restaurant, so a chocolate dessert is an absolute must after your meal. I highly recommend this quaint restaurant for a truly enjoyable barbecue experience.

    I'll admit it--I wrote this place off years ago. Back then, I thought Tejas Chocolate Craftory was…read moreoverpriced and just mediocre BBQ. Boy, was I wrong. Went back about two weeks ago on a whim and I've already been back twice since. The BBQ is legitimately exceptional now. The burnt ends are amazing--tender, smoky, and packed with flavor. The cheesesteak is awesome, the turkey is surprisingly moist and tasty, and the overall quality is way higher than I remembered. A couple small notes: the poblano sausage was a bit too cheesy for my taste, and the mac and cheese has crushed tortilla chips on top that feel unnecessary (though the base is still solid). Must-orders: Get the chicharrones and queso and ask for a side of Tajín to sprinkle on top--it takes it to another level. The jalapeños at the condiment station are pure fire and delicious. They also have a full bar, so chilling with a cold beer and some top-notch BBQ is the move. The chocolate truffles at the counter are fantastic--you really can't go wrong with any of them. They also have specials if you order four or more items, which is a nice touch. Plenty of seating inside or outside, and there's ample parking right across the street. If you haven't been in a while (or ever), do yourself a favor and give them another shot. I'm glad I did. Solid 4 stars.

    Robichaux's Place

    Robichaux's Place

    (1 review)

    I was invited to an event at my friend's apartment community catered by Robichaux's Place…read more The weather has been disgusting in the Woodlands area and they still came out and set up out under a covered portion of the pool area -- so very nice that they didn't cancel. Ricky is such a gracious host! The tables had been covered in newspaper and, when it hit 6 pm sharp, he spread out the freshly cooked crawfish, potatoes, and corn in front of us and told us to dig in! As we ate, Ricky and Beth (along with the CARES team for the apartments -- shout out to Rachel and Zach!) walked around to make sure everyone had waters to drink, clean napkins, and also helped clear away the crawfish already devoured. Check out my photos to see how LARGE these suckers were! Everyone was able to get huge chucks of meat from the tails and claws before moving on to the next bug. Our table even had some crawfish eatin' pros sucking out the heads and nodding approval to the rest of us not as brave :p I thought everything was seasoned perfectly (I can't handle most spicy items- these had a nice kick!) but there were those around me wishing their portions were spicier. This was a family event, though, and it was nice the kids were able to enjoy it, too, since it was on the mild side. Robichaux's Place is new to town and I say definitely worth snagging for your next event - He does more than crawfish, too!

    From the owner: backyard seafood boils done just like i used to do it when i was growing up and still do it today.i…read morehear so many people always talking about how us cajuns always boiled seafood now we want to bring dat laid back down da bayou feeling to your backyard like it was done in my backyard when we had our seafood boils. We have none of dem fancy trailers or equipments just me, my helper, and my pots and of course seafood! We boil right there in your backyard or wherever you want us to so everyone can watch all da food being cut up and thrown in da pot.

    Chef Michael's Gourmet Kitchen - catering - Updated May 2026

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