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Grazeables

5.0 (4 reviews)
Closed • 11:00 am - 4:00 pm

Services - Grazeables

Allergy-friendly catering

Catering

Gluten-free catering

3 More Services

Organic catering

Vegan catering

Vegetarian catering

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3 years ago

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4 years ago

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6 years ago

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Houston Dairymaids - Outside

Houston Dairymaids

(159 reviews)

$$

The Heights

I can't believe I've lived in Houston for this many years and never stopped by Houston Dairymaids…read more I learned that they're the backbones of many restaurants' cheese selections, and I had to trace it back to the origin. A small, discreet shop with a backyard-like parking lot, it's unassuming on the outside but full of character on the inside. Upon entering, you're welcomed with samples of the five cheeses of the week, generally going from soft to firmer and stronger. Their cheeses are displayed in a small fridge, but you can always request varietals ahead of time if you've got something in mind. We bought blue cheese they had on sample (the "Ewe Calf to be Kidding" from Wisconsin, a triple-milk (sheep, cow, and goat)) and the last of their Capricorn Goat Blue cheeses for about $10/piece. Since they rotate out their cheeses weekly, it may become a regular stop on our weekend grocery trips (they mention that many people do that). They also mentioned that their wines rotate out and they have a good relationship with local distributors to understand what pairs well with their cheeses. They also let you start an account so that you can keep a history of all the cheese you buy. You better bet that I signed up. They're celebrating their 20 year anniversary in Houston. I wish I had come earlier to experience some of those years. It's got to be a cornerstone of Houston cheese and probably the among the best cheesemongers in Houston.

Stopped by Houston Dairymaids and had such a unique experience!…read more They offer about five rotating samples each week, depending on what they're able to import, which makes every visit feel a little different. I ended up picking up two blue cheeses--penicillium-based cheeses are definitely my favorite. One of the highlights was discovering Shooting Star Creamery and their zodiac-inspired cheeses. I took home the Capricorn Blue and am excited to try it! I also learned what a quince fruit is for the first time and got to try their quince jelly, which they use as a palate cleanser after samples--such a thoughtful touch. Bonus: I found out that Blue Dorn and Navy Blue source their cheese from here, which makes perfect sense given the quality. Definitely a spot I plan to become a regular at!

The Butcher The Baker The Cheese Board Maker - Everything bagel deviled eggs (flavor rotates on a monthly basis)

The Butcher The Baker The Cheese Board Maker

(18 reviews)

I tried this place for a day date with my husband, sans kids. The owner was kind and helped us…read moreorder two charcuterie boards, the Manhattan and Pearland. Paired with a nice red wine from South Africa. The boards were good but favored the bold flavors of the Manhattan more. Wine was great and at $33 for a bottle a decent price. I'd recommend this place but a warning there is no sign and the front glass is blacked out so it's easy to miss. Hoping that Pearland gives them some love and we can visit again.

TL;DR: Pearland has a wine bar, y'all! Support local!…read more The name is an attention grabber! I first learned of TBTBTCBM during HRW last summer. I was immediately intrigued, especially since they're located in Pearland. It took a few months after HRW before I was finally able to try them out. Take Out: I've done take out a few times. The first time, I ordered at the restaurant. It took about 20-30 minutes for the food to be prepared. Miranda was so nice and offered me water while I waited. She was very friendly and personable. The next two times, I ordered online. My order was ready when I arrived both times, however the second time I arrived, service was extremely slow. I was in a hurry and didn't feel well so I left a little annoyed. Food: Cucumber Shooters - Really tasty! I enjoyed the walnuts and cream cheese. Deviled Eggs - The flavor changes monthly. The first time I had it, the flavor was olive and I didn't care for it. Nutella Board - I ordered a catering size for a party and it was a hit with the party goers. Smoked Salmon - I loved it! It came with an everything bagel, cream cheese, and an assortment of veggies. I had enough food for three days. Dine In: We were the only patrons in the restaurant. It's not a large place, but it was a little awkward because our server could hear our entire conversation. There was a music playlist going, but the volume was low. Our server Cassundra was very nice. She made great suggestions on food and wine and assured us that the amount of food we ordered would be plenty. Wine: We ordered a bottle of Pratello Catulliano. This was our first time trying Lugana wine. You could taste the lime and apple, and it was on the drier side. Cassundra told us that they did a wine and Girl Scout cookie pairing and the Pratello Catulliano paired nicely with the Shortbread cookie. I enjoyed it so much that I ended up buying a bottle to go. We also had a glass of the house white wine which we enjoyed. Food: Butter Board - This was extremely tasty! It's whipped butter with hot honey, garlic cloves, rosemary, and sea salt. The contrast of sweet, salty, and savory was excellent and I loved the flavor of the rosemary! It came with focaccia bread. Deviled Eggs - The flavor this month is dill pickle. They were much better than the olive ones I had a few months prior and I would definitely order this flavor again! The Pearland - This charcuterie board is one of their most popular. There was a nice assortment of meat, cheese, crackers, and fruit. I actually liked the beet crackers with the salami and sharp cheddar. TBTBTCBM never seems to be busy when I visit. It is hidden in the same shopping strip as the discount movie theater. Part of me likes that it's sort of a secret, but I want this business to do well. It's nice to have a wine bar in town and not have to drive to Friendswood, Houston, or Missouri City.

Grazeables - catering - Updated May 2026

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