Wandering around Rice Village, an unexpected find. A Cheese Affair…read more What a delicious shop! A Cheese Affair is a French-style gourmet cheese shop filled with fromage from across the globe. The artisanal cheeses are so delicious. Nice to sample a few of the cheesemomger's favorites. They also have beautiful cheeseboards or make your own. They have a wide selection of crackers, jams and even French wines. Will definitely be back. Would make a great place for a Yelp event. Hint, hint.

an absolutely amazing place!! a true honor to meet Randolph and to try some of the amazing…read moreofferings in this shop! he expertly explained and selected four cheeses for us, and we have more than enough to last a while, with a great range of flavors. hoping I can be back for a tasting event in the future!

A new hidden favorite cheese and specialty chocolate shop in Old Town Spring…read more After a sunny afternoon of walking around these cute shops, we landed on owner Season wonderful cheese Paradise. Season offered a cheese tasting with 2 types of aged cheddar 12 years and 9 months, a few soft cheeses including the aged cheddar cheese spread ( which we could not resist and took some home). We also tried the dill goat cheese and goat cheese with chocolate chip. The small but beautifully laid out cheese boutique has an area for tastings in the back with specialty pretzels and fudge. Would highly recommend and we will next time we visit Spring.

Cheese. Italian tiralli crackers. Chocolate. My favorite…read morethings to bring me in to this Old Time Spring shop. A nice offering from Season the owner for a cheese board tasting and we were hooked. We learned a bit about different types of aged cheeses and even some pairings. Had to get some crackers from Italy and soft spreadable cheeses for home. Plan on returning next time visit Spring for an event or for more delicious items. Recommend:A+

This is my 2nd time visiting this cute Hawaiian styled cheese store in Spring…read more They have expanded and still offer free cheese samples and even a few items such as homemade chilled. Cheese on sourdough. The owner is so friendly and she knows customer service, could not resist buying a few Hawaiian items from her . She shared her roots were from Switzerland although she had lived in Hawaii .( hence the name of her shop ). Could feel the Aloha vibes and will return next time in Old Town Spring.

As a true Yelper, the word FREE and SAMPLES always stand out…read more Walking down old spring town and browsing the cute shops, I came across a sign of free cheese samples. As I do enjoy the charcuterie gives I made my way to Big Island little cheese. I was greeted by the sweetest ladies, Monique and Tamara. While other customers finished shopping I browsed @ the store and view all their cute gems. As I make my way to the cashier side Monique offer the cheese samples and they were all delicious. They have soft and hard cheese. Some are unique, all tasty. Smoke Gouda was my fave although it seems like the Wasabi might be the most popular here. They also have delicious and I mean delicious soft serve pineapple ice cream. Has such a delicious pineapple flavor and melts right in your mouth. They even have cheese classes.

I ordered a charcuterie board for my 9 year old's birthday party. It was beautiful and delivered on…read moretime and very courteously. All the parents stayed to graze. The quality was really good. Really great service. I will probably order more in the future!

They made an excellent charcuterie board for the engagement party I was organizing. I was happy to…read moreallow them to decide what would go into the board, since I am not familiar with charcuterie foods and did not want to be stuck with option paralysis. We ultimately loved the cheese and fruit selection - there were some interesting cheeses in there that we were glad to get to try. Pick-up was smooth and timely. I would use them again for special occasions in future.

Came by to sample their weekly cheese rotation and somehow walked out with more than planned (zero…read moreregrets). We ended up leaving with the Salva Cremasco (my BF's pick) while I chose a random interesting-looking cheese called Screamer--because sometimes the mystery pick just calls to you. Half the fun here is getting to try cheeses you'd probably never think to bring home otherwise. The Salva Cremasco was surprisingly easy to love. Mild, buttery, and savory in a way that felt approachable rather than intimidating, with a smooth semi-firm texture that got creamier as you ate it. At first, it tasted very clean and milky with a light nuttiness, but the finish had this subtle earthy, almost mushroomy/vegetal note that kept things interesting without ever becoming funky or sharp. It felt like the kind of cheese you accidentally keep cutting "one more slice" of until suddenly... half of it is gone. We were also sold on trying the FLUFF Bake Bar cookies made with goat milk, which honestly felt very on-brand for the whole experience. Dangerous place for impulse purchases--but in the best possible way. What really keeps making this place memorable, though, is the people. I love the knowledgeable and warm welcome we always get from the staff. Even on a visit that barely lasted 15 minutes, they somehow still made the experience feel memorable--like you stopped by to chat with people who genuinely love what they do and want to share it with you.

I can't believe I've lived in Houston for this many years and never stopped by Houston Dairymaids…read more I learned that they're the backbones of many restaurants' cheese selections, and I had to trace it back to the origin. A small, discreet shop with a backyard-like parking lot, it's unassuming on the outside but full of character on the inside. Upon entering, you're welcomed with samples of the five cheeses of the week, generally going from soft to firmer and stronger. Their cheeses are displayed in a small fridge, but you can always request varietals ahead of time if you've got something in mind. We bought blue cheese they had on sample (the "Ewe Calf to be Kidding" from Wisconsin, a triple-milk (sheep, cow, and goat)) and the last of their Capricorn Goat Blue cheeses for about $10/piece. Since they rotate out their cheeses weekly, it may become a regular stop on our weekend grocery trips (they mention that many people do that). They also mentioned that their wines rotate out and they have a good relationship with local distributors to understand what pairs well with their cheeses. They also let you start an account so that you can keep a history of all the cheese you buy. You better bet that I signed up. They're celebrating their 20 year anniversary in Houston. I wish I had come earlier to experience some of those years. It's got to be a cornerstone of Houston cheese and probably the among the best cheesemongers in Houston.

I tried this place for a day date with my husband, sans kids. The owner was kind and helped us…read moreorder two charcuterie boards, the Manhattan and Pearland. Paired with a nice red wine from South Africa. The boards were good but favored the bold flavors of the Manhattan more. Wine was great and at $33 for a bottle a decent price. I'd recommend this place but a warning there is no sign and the front glass is blacked out so it's easy to miss. Hoping that Pearland gives them some love and we can visit again.

TL;DR: Pearland has a wine bar, y'all! Support local!…read more The name is an attention grabber! I first learned of TBTBTCBM during HRW last summer. I was immediately intrigued, especially since they're located in Pearland. It took a few months after HRW before I was finally able to try them out. Take Out: I've done take out a few times. The first time, I ordered at the restaurant. It took about 20-30 minutes for the food to be prepared. Miranda was so nice and offered me water while I waited. She was very friendly and personable. The next two times, I ordered online. My order was ready when I arrived both times, however the second time I arrived, service was extremely slow. I was in a hurry and didn't feel well so I left a little annoyed. Food: Cucumber Shooters - Really tasty! I enjoyed the walnuts and cream cheese. Deviled Eggs - The flavor changes monthly. The first time I had it, the flavor was olive and I didn't care for it. Nutella Board - I ordered a catering size for a party and it was a hit with the party goers. Smoked Salmon - I loved it! It came with an everything bagel, cream cheese, and an assortment of veggies. I had enough food for three days. Dine In: We were the only patrons in the restaurant. It's not a large place, but it was a little awkward because our server could hear our entire conversation. There was a music playlist going, but the volume was low. Our server Cassundra was very nice. She made great suggestions on food and wine and assured us that the amount of food we ordered would be plenty. Wine: We ordered a bottle of Pratello Catulliano. This was our first time trying Lugana wine. You could taste the lime and apple, and it was on the drier side. Cassundra told us that they did a wine and Girl Scout cookie pairing and the Pratello Catulliano paired nicely with the Shortbread cookie. I enjoyed it so much that I ended up buying a bottle to go. We also had a glass of the house white wine which we enjoyed. Food: Butter Board - This was extremely tasty! It's whipped butter with hot honey, garlic cloves, rosemary, and sea salt. The contrast of sweet, salty, and savory was excellent and I loved the flavor of the rosemary! It came with focaccia bread. Deviled Eggs - The flavor this month is dill pickle. They were much better than the olive ones I had a few months prior and I would definitely order this flavor again! The Pearland - This charcuterie board is one of their most popular. There was a nice assortment of meat, cheese, crackers, and fruit. I actually liked the beet crackers with the salami and sharp cheddar. TBTBTCBM never seems to be busy when I visit. It is hidden in the same shopping strip as the discount movie theater. Part of me likes that it's sort of a secret, but I want this business to do well. It's nice to have a wine bar in town and not have to drive to Friendswood, Houston, or Missouri City.

If I could I would give this place ten stars. I joined their Crave & Save rewards program and am…read morelooking forward to my next romp in Historic Montgomery. The service was exceptional. The cheese was sliced to order, so very fresh. They had all sorts of unique things to make a charcuterie tray and many other unexpected items (like dog butter)! Friendly vibe. Check them out. Worth the drive from HTx.

They carry a lot of genuine Amish products and cheeses you can't find anywhere else. They have some…read morecheeses I've never tasted before and their aged cheddar tastes really really good. If you think you've tasted cheddar and not that impressed, try one of theirs. They will let you taste something before you buy and very good service. Really great ambiance too.

While waiting for our reservation at Rosie Cannonball, we stopped in here for some wine and a small…read moreappetizer. We asked the staff for a suggestion and loved the red wine that they picked. We also appreciated that the appetizers were unique! The staff was friendly and helpful but service is a bit slow. We ordered the butter and radishes which I thought was so unusual and yet it was delicious! Would order this every time we came! Will definitely come back - a nice little stop for wine!

Anytime I come here, it is a great time. The customer service is welcoming, the ambiance is…read morerelaxing and laid back & the Cheese Board pairs well with their wine. My favorite time to come is on Wednesdays for the complimentary wine tasting. I also love that they offer happy hour, the option to join a wine club and that they host events on Saturdays sometimes.

The customer service at the dairy is exceptional. People there helped me find several different…read morecheeses, meats, and dairy products that fit my style and budget. She was patient, offered thoughtful suggestions, and made sure I was happy with my purchases. All the dairy products were delicious and as long as she said they would and even longer. I'll definitely be back!"

I'm not sure what's going on with this place but the quality really seems to have gone downhill…read morerecently. The milk doesn't stay fresh nearly as long as the raw milk I get from other places in the area and the eggs are comparable to the cheapest eggs at the grocery store, nowhere near the quality you would expect from a farm. They do have the cheapest prices in town but you seem to get what you pay for.

First time ordering from Uptown Catering - appetizers for an office happy hour. Online…read moreordering/payment was easy and email communication with Lindsay was prompt and complete. Delivery was on time and Matthew did a great job setting up. Food was delicious. Presentation was top notch. Will definitely order again.

I just catered breakfast for a family event with 20 people and spend $442 (including tip/delivery)…read more The food was mediocre and the portions were so small. I ordered "The Convention" breakfast which was "Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes and Buttermilk Biscuits" - it came with literally 20 tiny sausage patties and biscuits total. So one tiny sausage and biscuit per person. I didn't count the bacon but it was a similarly stingy portion. No one had more than two pieces. The eggs were bland. The potatoes were actually good. But overall, it was so embarrassing to have the food show up and it be these tiny trays of hardly any food for over $400. I would have been better off ordering individual dishes for each person from a local restaurant. I thought with the high Yelp and Google reviews I saw, this would be a safe bet! I also ordered a 20 mini pastries for $3.25 each which were like pastries you get at a 7/11. At least if you are overcharging, let the food be good and not like you unwrapped pastries from a Costco haul. Worst of all was the coffee which was watered down and disgusting. Everyone threw theirs out so I just dumped it. What an utter waste of money. Also they only sent 8 cups with the coffee even though the breakfast was for 20. Stingy and bland all around. If you are catering for a small group, please save yourself the trouble and embarrassment and just order takeout from a local restaurant. I wish I took pictures of the spread but I was just too upset. All I took was the coffee which you can tell even from the picture was watery. ***The menu listed the items but didn't say only 1, 1oz piece of bacon per person - that's absolutely absurd for a normal breakfast portion. Who would cater one piece of bacon per person?