What a fantastic experience!…read more My little sister wanted to throw a cooking party for her 30th birthday; Chef B came highly recommended. All 16 of us gathered at my sister's in Willis late afternoon for a toast and to hang out before the anticipated start time of 5pm. Chef B and Jackie arrived a little after 4 and seamlessly began preparing while guests mingled. (I'm not even certain when they arrived since they just blended in.) They brought an app for us to snack on: baby lobster rolls, mmm. When it was go time, Chef B and Jackie allowed us to pair up at multiple different "stations" around the kitchen/dining area. The guys crowded around the meat table to form "Team Meat" and the rest of us paired up at the various stations where we were walked through each step of preparation. My older sister and I were at the prosciutto-wrapped green bean station, arguably the most "difficult" one. Really, all we had to do was grab a small handful of green beans and wrap them - along with some grilled scallions - with a piece of prosciutto. However, since we'd had open season on Prosecco and sangria for over an hour, this was harder for her than I thought, ha. But it sure was fun! Very social. Food prep at all the stations took half hour tops (half that time at most). The meat had already been brined, herbs chopped, etc. so assembly was simple. Other than the food (I'll get to that) my favorite part was realizing how easy it all was. We got a little booklet at the end with all the recipes; there were very few ingredients and none were complicated. The Chefs managed the majority of the cooking (or supervised the parts we wanted to do, i.e. the guys at the grill) About an hour or so later we were presented with a smorgasboard: bruchetta salad, cremini mushrooms, bourbon bacon pork tenderloin, roasted root veggies, butternut squash with honey, our green beans...I can't even remember it all. But every, single. thing. tasted great! Everyone was so proud of the dish they took part in, it was cute. The best part: the chefs cleaned everything up afterwards! All my sister provided was a kitchen and some dishes to eat off of, everything else was covered, start to finish. All of this for $45 a person. Absolutely unreal. Could not possible recommend more. I'm hoping I can get Chef B and Jackie to come to Austin!!

We absolutely loved our breakfast options for our baby sprinkle! We chose to do chicken & waffles…read moreand biscuits & gravy. They both were the focal point of our party and everyone loved them. Not only did they set up very fast and efficiently, but this food tasted amazing as well. Very fresh and local ingredients. Overall we would recommend Chef B to everyone we know. From booking their services to drop off, we were so happy with everything!!!

If you know, you know... and if you don't, let us go ahead and put you on to CuVee's Culinary…read moreCreations. This place is hands-down one of Houston's best-kept secrets. We've been coming here as a family for a while, so trust me when I say the food is ALWAYS amazing--but when they catered my son's high school graduation party?? They did NOT come to play. The food? Soul-healing, plate-licking... They handled everything flawlessly, and the setup matched the restaurant's elegant vibe . It felt upscale, warm, and just... special. Our guests are STILL texting about the food and asking, "Wait... where was that from again?" So yes, it's a hidden gem ... but honestly, they deserve all the shine! Thank you!

This was our second visit to CuVee's Culinary Creations, and since it's a little bit of a drive…read morefrom where we live, that says a lot! We stopped in for brunch after the Brown Sugar Babe Scent Soirée last Sunday and, once again, a good ol' time was had! We enjoyed mimosas and a few other drinks, oysters, and several dishes from the menu. Everything was good, but what really makes CuVee's special is the hospitality. The chef and his wife, who are also the owners, are so friendly, personable, and accommodating. We truly enjoyed their company just as much as we enjoyed spending time with each other. Great food, good drinks, lots of laughs, and wonderful hospitality! It may be a little distance for us, but we'll definitely make our way back again!

His food is absolutely amazing and he is so accommodating. I've gone to the executive chef for meal…read moreprepping services as well as birthdays, baby showers and receptions for friends and family. Excellent customer service and quality of food at every event.

The most professional and delicious experience I've ever had!!! First, my consolation was amazing…read more Chef Williams was so pleasant to work with and accommodating for me and my guest. He helped to develop the perfect menu for my event. There were various different dietary needs within the group. I was told he could handle the requests without compromising the flavor- HE DELIVERED! I had no complaints or leftovers from my event. I'll definitely be keeping his contact for future endeavors.

This Mother's Day, I wanted to do something truly special for the four most important women in my…read morelife -- my wife, my mom, my sister, and my aunt. I didn't want to just take them out to dinner -- I wanted them to feel celebrated, appreciated, and completely pampered at home. Chef Kane with Taste of the Sophisticated (TOTS) brought that vision to life with elegance and soul. From the moment she arrived, Chef Kane was completely locked in. You could see the passion in her eyes and the confidence in every step she took in our kitchen. She worked with a quiet intensity and grace, and watching her create was like watching an artist in her element. Every dish that came out was more than food -- it was a moment. The evening started with Truffle Macaroni Bites, perfectly crisp and paired with roasted tomato-garlic coulis and truffle aioli -- a rich and flavorful opener. The French Onion Soup, topped with golden gruyère and comté over toasted brioche croutons, was the best I've ever had -- bold, warming, and luxurious. Then came the Chicken Velouté, a velvety, refined dish with crème fraîche, fresh tarragon, and smoked sea salt. The Truffle Caesar Salad was a sophisticated take on a classic -- pancetta and parmesan crisps added the perfect punch. The main courses were stunning: Baked Salmon with citrus beurre blanc, roasted heirloom carrots, and fingerling potatoes -- light, bright, and beautifully balanced. Spinach-Stuffed Chicken in white wine garlic sauce with truffle mashed potatoes and wild mushrooms -- rich, earthy, and comforting. And the crown jewel: an 8 oz Filet Mignon, flawlessly cooked, served with creamy truffle butter, roasted Brussels sprouts, and silky mashed potatoes. Dessert was a celebration in itself: A Molten Lava Cake made with Valrhona dark chocolate and topped with 24K gold leaf -- decadent and unforgettable. And a delicate Madagascar Vanilla Bean Cupcake with strawberry coulis -- light, fragrant, and a perfect final note. What struck me most was not just the exceptional food -- it was how Chef Kane made every woman at that table feel seen and celebrated. Her presence, care, and artistry elevated the night far beyond any restaurant or typical catering experience. If you're looking to turn a meaningful occasion into a luxurious and heartfelt experience, Chef Kane and TOTS are who you need. I can't thank her enough for making this Mother's Day unforgettable.

Tatiana was so accommodating and did a wonderful job. The food was awesome, everyone commented on…read morethe charcuterie and lasagna especially. We had a great experience with her bartending the event as well. Couldn't recommend her enough and we will be using her again!

Lionel runs his business right! From the moment you contact him, he is engaging and communicative…read more He worked with us on a menu that suited difficult dietary requirements and created a fabulous meal that everyone enjoyed! All of our guests enjoyed the evening as Lionel not only cooks excellent food, but has a pleasant and perfected weighted presence in the kitchen. It was a pleasure having him in our home and we will definitely reach out to him again when we are ready to plan another event.

I found F.B Chefs through Yelp and I am so so pleased that I did. I emailed Lionel months before my…read morehusbands 30th birthday to coordinate a birthday dinner for 4 in our home. Throughout the planning process, Lionel was always quick in responding to questions and helpful in guiding me to a rental company for a beautiful dinner table set up of fine china, crystal glasses and sterling silverware. His menu options were perfect for my husband who can be a very picky eater. My husband and I are big foodies and have been to most of the top restaurants in Houston, Lionel's cooking was as good if not better than the best in town. Every course was absolutely delicious! The mussels were perfectly cooked, the caprese salad couldn't have been any better and everyone's filets were cooked spot on. He made a carrot purée that we have been talking about for days! On top of the amazing food, Lionel himself was as personable and friendly as he could be in addition to being extremely knowledgeable about the food he was serving. Each course came with an explanation of the ingredients and where they were from. I hope to have Lionel back in my home again soon and will be recommending him to everyone I know in the Houston area. I've only had one other private dining party and Lionel's food was wayyyy better than that. Thank you, Lionel!