The restaurant offers a unique mix of Asian flavors, but the service can be slow and the prices are…read moresomewhat high. Great location and decent ambiance.

Food is amazing. If your in a hurry this is not the place. The cook Jacky Ching does it all. The…read moreambiance is typical Thai place. price are not expensive for a 3-4 service if you take the desert.

Food is absolutely delicious! Perfect amount of spice, flavor, and texture throughout. The burgers…read moreare top tier. My only note is that the Poutine could have had more gravy on it. The restaurant has fun decor that is fun to pay attention to. Staff is very friendly and we got our food in a good amount of time. Will absolutely be coming back!

An explosion of flavorful taste on the Dac Biet poutine, all the works put inside the dish and they…read morework so well together. Beef carpaccio comes with cashew nuts and keropok crackers, so delightful I'm lovin' it. Pho DB is pretty good, nothing very special about it except it's a good pho with good beef slices, beef balls and good broth. As for the Bblbthe, the whisky mix is of a descent amount, great mix. Service is good. Ambiance is okay. One of the empty bowl served to us still had a little food residue in it it's just a small glitch to this place. Deserves a visit if you're a foodie.

Cute place to go with friends! Tried the General kao, lok lak, chicken gang gang, shrimp tom yum…read moresoup, pad sew and pad thai!

I really love their shrimp…read more I'll be honest I don't go to Laval very often as it's far and not my general area to hang out but this place was chill. I'd come back if I was in the area

Originally drove an hour out here because I saw a great rating and photos of sushi and East Asian…read morefood. After arriving, I found out that most of those are occasional specials and they actually change their menu to "Asian inspired" The host was also the waiter and the only guy on the floor for almost a dozen tables and the bar.. By the time I left, almost every table was full. He was absolutely doing the best he could. They still have me so so which premade powder/packet and I had the 8 ounce sous vide steak medium rare. The green beans are a little rubbery, but overall the meals decent. Four stars instead of five since I've came out here with the intention of eating sushi. Added a few photos of the restaurant and the outside space since an update is needed

We loved this spot. The vibe was perfect for a nice outs food was great. Service was prompt and…read morethey even let me take my soda home in a kid cup hehe. We had a great time sitting at the bar!

Was craving some ramen when we found this little hole in the wall. While it won't content for the…read moreabsolute best ramen I've ever had, it's an excellent option for rural Quebec. The family running the restaurant is very sweet, and the service is fantastic. We split some potstickers (the fried ones are super crisp and everything comes out piping hot) and ramen. The ramen was a sizable portion and the broth was tasty. Plenty of filling; we left totally satisfied. Definitely worth a stop.

Hmm, this is a tough call, because the two sisters running this place with their mom were so super…read morenice and cool and helpful, and having a Japanese restaurant in St-Jovite is wonderful. We ordered the vegetarian maki rolls which were quite fresh and tasty, and the vegetarian ramen which... honestly wasn't good. The broth was alright, pretty flavourful. The noodles seemed packaged. The real issue was the heaps of frozen vegetables on top - carrots, cauliflower, broccoli and corn. Definitely, obviously from a standard frozen bag. Watery and just out of place in a ramen. Additionally, I have to say the bathroom wasn't clean. There was pink mold around the taps and paper on the floor. I wish this family everything good, and I know they are working super hard running two restaurants, I hesitate to post anything negative but really hope the feedback can be useful and help them succeed bigger and better.

My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

This was a highly recommended place so we weren't surprised to find a line up when we arrived. We…read moreweren't sure if it would be worth the wait but the family in front of us raved about it so we decided to stay. No regrets! We were a party of 3 and waited about half an hour to be seated. There is not a ton of seating in the restaurant. It is small and the tables are quite close together. We were a little disappointed that they ran out of salmon so we couldn't order any salmon sashimi dishes. We got skewers which were absolutely delicious! We also ordered takoyaki and okonomiyaki but there was nothing special about those. Wouldn't really recommend the okonomiyaki either. Would definitely recommend trying the Shrimp Burger and the Salmon Calcium (salmon pate).

TL;DR/The Short Version: Little cafe in Place Ville Marie…read moreselling breakfast items, sandwiches, coffee, tea and a few Asian food offerings. Had the chicken banh mi and it was great. The Long Version: I love eateries that cater to locals and Cafe Mix A Bol is one of them. They are open Monday to Friday 7am-2pm only. Their clientele is mostly office workers nearby or people taking the commuter trains out of Central Station. I've walked by Cafe Mix A Bol many times to and from the VIA Rail train station, but it's always been closed because these days when I'm in Montreal it's mostly on the weekends. I might arrive on a Friday, but I would have just had breakfast or lunch on the train, so their limited hours never worked out for me. However, recently, my husband and I decided to do a weekday trip to Montreal. He agreed to indulge in my desire to hit food spots that are only open on weekdays, lol. So we stopped by to share a grilled chicken banh mi ($9.25) and he also got a coffee ($3). The banh mi was a good size for sharing and they even cut it in half for us. It had grilled chicken, pickled carrots, daikon, cilantro and mayo. The mayo was a bit more than my preference, but I prefer my sandwiches not too saucy. Other than that, the banh mi was delicious. It was nicely grilled and the bread was crispy on the outside. I did notice that the carrots and daikon were sliced into rounds instead of the usual strips. It did not affect the taste, but it's something I noticed because it was different, lol ;) Staff were pleasant. There's a small seating area inside the cafe. They sell Vietnamese summer rolls/salad rolls as well (Goi Cuon) as banh mi. They have Korean bibimbap too. And they have North American sandwiches like tuna and chicken salad. They have baked goods and really huge cookies. They do catering as well. So glad I finally got to try them. My husband doesn't get my obsession with places like this, haha, and I can't really explain it either, but a food business that is small and independently owned that can open bankers hours and survive must be good, right? And the owners are usually really pleasant because they likely have good work-life balance :) Review #151 (2025)

+.5 for service My…read moredad found this restaurant on Instagram and linked me videos of the ambiance and some of the food here. It looked cool, so I told my parents we'll go on our way back home to Toronto from Quebec City. We had to wait about 30 minutes for a table, and I'll admit the waiting area isn't the best. When we finally got our table, it was tucked in the corner of the restaurant by the windows. Thankfully it was insulated well despite a cold night. The food concept is pretty unique here, as Southeast Asian cuisine isn't too common overall. We decided to share a bunch of dishes to increase the variety of foods. Pork Belly Steamed Buns - Excellent Laksa Soup with Chicken - Excellent, and I like how they separated the satay on a spoon. Satay Babi - This was an item from their special menu, which is basically satay pork skewers. It was also very good. Fried chicken - Nothing special, could probably skip this. Char kway teow - Very uniquely done. I wasn't expecting clams on it, and it was an excellent addition. Service was also amazing. There are some other dishes that I wasn't able to try, and I would say the uniqueness of this place will entice me to return here.

This was our first dinner in Montreal, and when we showed up there were already quite a few people…read morewaiting outside. The place feels more like a bar than a restaurant, with dark lighting, red lanterns, and neon signs giving it a cool vibe. We spoke with (maybe) the owner's son and got seated at the bar after about 10-15 minutes. The bartender was friendly, even though he was nonstop making cocktails and juggling a packed bar. We ordered two of my favorites: laksa and char kway teow. Having lived in Singapore for a couple of years, I was excited to try them. The food came out quickly--less than 10 minutes. The laksa was flavorful with a nice hot broth, but the portion was really small for the price. Wish there was more noodles! The char kway teow was even more surprising: very small portion, and it came with two clams, which I've never seen in all my time in Malaysia or Singapore. At $20, it just didn't feel worth it. Overall, the vibe is fun and the atmosphere is great, but the portion sizes are way too small for what you pay. I'd say they need to be at least 30% bigger to match the price point. For that reason, I wouldn't go back, but I can see why people come here more for the drinks and ambiance. My husband had to get a kebab afterwards as he was still hungry. Apparently this area is quite popular with loads of bars and restaurants.

Trying this place for the first time and it surprised me! We were joking about the name (Thammada…read moremeans Typical/average in Thai). The ambience is chic and relaxing. We tried staple dishes like Peak Gai Tod (chicken wings app) which was a good change compared to a typical ones tossed in sweet chili sauce which I often find to be too sweet-- this one is more fish sauce forward with a hint of maybe tamarind tanginess? Good in general. For main course we got shrimp pad thai, beef Pad see ew, and braised beef short ribs Panang. The panang is top notch! The meat was tender and generous, if anything I wish there were more curry broth and a bit more spice. But overall would definitely order again. Both noodle dishes were great and well prepared. This place is definitely Mai Thammada! Kudos to the wait staff for their excellent service.

I love this restaurant it is amazing!!! The food was beyond my expectation and I loved everything…read moreand the amazing service too. Def get reservations ahead of time as this place is small and fills up quickly!!