Monday afternoon lunch, party of 3. Here is what we liked: *…read moreCool vibe just feels and looks fun. * Sat on the patio, took maybe 3 minutes to be seated. It is a small place. We were greeted immediately upon entering. Everyone was nice. *Patio is cool with the large tree growing in the middle of it. * All 3 of us got a variation of the jerked chicken. * Jerked chicken tostadas were just flavorful and delicious. *Calypso nachos with the jerked chicken, the pineapple paired well and just good nachos. *Pac-rim salad with jerked chicken, big serving and a nice crunch with the cabbage Cole slaw paired with a peanut vinaigrette and the jerked chicken. Delicious. * Our serve was attentive but not over burdening. Checked in, was super pleasant, just darn right nice. *Chocolate bread pudding was recommend and it was moist and warm with a good scoop of vanilla ice cream. The caramel drizzle was the highlight for me. What could of been better: *A me thing for nachos, when piled high the bottom gets soggy before you can enjoy them. Great visit, want to come back and try some other items.

What a great place. The food is always delicious and service is always great. Inside is nice but it…read moreis a small place. If it is warm out, sit on their outdoor patio under the tree. I actually ended up going there twice this week- once for lunch and once for dinner. For lunch I had their Bombay chicken salad where the chicken is curried and on top of a cabbage slaw with a bright citrus vinaigrette. 3 small pieces of flatbread accompanied the salad along with a Fruit chutney that tasted like apple pie. I ordered an additional side of flatbread which came warm and was quite good with the chutney. The curry chicken is outstanding so I was tempted to have it for dinner later that week but decided to try their Bahamian curry which was excellent- a bowl of rice with curried chicken, sweet potato and kale. My husband had the special which was Mahi mahi Marsala and he raved about it. If that is on the menu next time I will definitely get it. The restaurant knows how to spice their food so definitely check it out. They do not take reservations but turnover seems to be pretty quick particularly at lunch.

what a fantastic place to eat. It started when I walked in the door and a beautiful hostess named…read moreChristie got me seated very quickly. My waitress, whose name was Maddie, was kind, attentive, and knew about everything on the menu. The food was gotten to me fast, and it was delicious. I would go there again in a second.

I had their take on Shrimp and Grits where the grits were shaped into a tall round slightly crispy…read more patty covered with plenty of good size shrimp. I also sat at the bar where the atmosphere was very friendly and welcoming amongst the fellow patrons, mostly longtime resident couples. As a regular nonresident visitor to the island I'll be sure to return here again. I should also add the two lady bartenders were also very welcoming and attentive, of course.

Excellent food and service. Ambiance leaves something to be desired. Not visually pleasing. But…read moregreat service taste enjacd

The food was wonderful and the service was awesome. The prices were pretty reasonable. It was a…read moreclassic southern seafood restaurant with some of the best sweet tea I've ever had.

Vegan friendly-- you can get a rice bowl with veggies and there are salads!…read more Chill vibe & beautiful views of the marsh and we had a great server.

Atmosphere very cool. Staff very attentive. Wife got Shrimp basket with Mac n cheese. Mac n cheese…read morebetter than my grandma's apparently! Tea Great. Fish and chips started off good but didnt stick to the fish. 2nd piece found half undercooked yet coating didnt stick. Fish wouldn't flake apart. Fish had to be cut with knife so didnt finish it. UPDATE. Several hours later, bad diarrhea! Smelled like poorly cooked attempt at British Cod. Fumigated the house with "natural gas". Wife yelled at me. Got sprayed physically with bathroom spray. Now Im on the couch, hot and sad hoping I dont get a sequel bathroom experience....

Kenny B's French Quarter Cafe is now closed permanently…read more We enjoyed the Hilton Head location for many years; somethings about the newer location just did not work out.... Hoping the new restaurant coming will do better.

Overall for those of us who were here for the parade, we loved all of our crawfish and paraded the…read morewhole time. Everything was delicious and I am super glad we made it this trip. Service was good, you order at the counter and then they bring your food out to the table that you choose yourself. The whole restaurant is covered in Mardi Gras and UGA decorations including a dog house. Crawfish parade - 5/5, the crawfish etoufee was delicious, I didn't eat the rice because there was as so much food, but the little pie was good. The corn on the cob was tasty. Crawfish bisque was yummy, all the crawfish was so good! Chicken tenders - a little dark, so the kids didn't really like them - 2/5 Kid's shrimp - 4/5, my 11yo thought the fries were not crispy enough. They were more like steak fries Kid's grilled cheese - 4/5, my 9yo liked her grilled cheese Key Lime Pie - we would not order this again here. It was too sweet for us and the consistency of jello Beignets - too thick and not fluffy, they were not great, we would not order these again. Stick with the crawfish parade.

We came here last year and to my surprise, I didn't review it! In fact, last year we came here…read moreseveral times, once for food, and once just for beignets for dessert! The beignets come out piping hot and with the powdered sugar goodness. Oh, and the pecan sauce goes really well with it also! This time I ordered the fried shrimp and oysters and they were cooked perfectly. I got the cheesy grits also and I'm sorry to say that it was disappointing. Other reviewers enjoyed their grits so perhaps it was just an off day or a bad batch (or maybe a different cook). I just took a few bites of it and left the majority of it.

Fantastic Bloody Mary! The fried chicken eggs Benedict is delicious, as well as the Parmesan…read moregarlic grits (not pictured). Super friendly staff!

Alligator Soul takes you on an adventure of flavor and dimension that's hard to beat. They use wild…read moreingredients to make southern dishes with depth and class that make the experience hard to forget. The atmosphere is cozy and sets the mood for an intimate meal with loved ones or friends. The crispy alligator appetizer was delicious and the Bison topped Mac and cheese was the best I've ever had. Our waiter Charlie made our evening very memorable and did a fabulous job. He clearly has a passion for what he does and it is well worth it to request him. By far the best dinner I had while in Savannah and I would definitely go again. If you're visiting or a local looking for something unique and special, visit Alligator Soul.

This restaurant is dim, moody and very sultry. The brick walls in a basement setting reminds me of…read moresome 1940's film noir scene. Service was attentive but not obnoxiously so. Started off with the Smoked Bone Marrow (Pecan Smoked Bone Marrow, Mushroom Medley with Chardonnay Mustard, House Grilled Bread, Baby Greens). This was probably #3 of the dishes I tasted that night. The marrow was a little skimpy and was not buttery like I have had it in the past. Still good though. My entree was a Redfish special. The fish was incredible, flaky, perfectly seasoned and just overall fantastic. I also had a few bites of the Wild boar mac and cheese, and that was probably my favorite item. Cheesy, gooey and with just the right amount of meat mixed in. I would order this for myself next time it was that great. Overall, an amazing place, I definitely recommend coming here!

Somehow I never knew this cafe existed. I was there with some friends for lunch and it was…read moreabsolutely outstanding. It was also a lot bigger than I expected. Located in a strip mall area there's plenty of parking. They have a Louisiana/Cajun/New Orlean type cuisine Rachael was our server and was extremely helpful as well as patient with the group I was with. Since reading the reviews prior to visiting, I wanted to try the Oyster Po-Boy. On the lunch menu, they had Combos where you can order a half Po-Boy along with soup or Gumbo for $13.95. The Oyster Po-Boy added an extra $1.00. So that's what I ordered----half oyster Po-Boy with Shrimp & Corn soup. The soup tasted like it may have been homemade. It was excellent with at least 6 medium size shrimp along with a delicious corn and seafood broth. The half Po-Boy was definitely a good size packed with large fried oysters. They had a separate room which I didn't visit. I'm guessing for larger parties or overflow. I believe they also serve alcohol although I didn't see a bar when I was there. Mainly people there for breakfast, brunch or lunch.

Great food and service. Weekend brunch is awesome. Great ambiance, would highly recommend.read more

Beautifully prepared, presented and tasty! The service was…read morequick and attentive. The NE Clam Chowder was very good too.

Finally a neighborhood spot with great service and menu options. Collard greens, Mac and cheese…read morenice wine list