I had their take on Shrimp and Grits where the grits were shaped into a tall round slightly crispy…read more patty covered with plenty of good size shrimp. I also sat at the bar where the atmosphere was very friendly and welcoming amongst the fellow patrons, mostly longtime resident couples. As a regular nonresident visitor to the island I'll be sure to return here again. I should also add the two lady bartenders were also very welcoming and attentive, of course.

We attended dinner at lagniappe restaurant this evening. We…read morewere seriously disappointed. Waitress was excellent but the food was lacking. I had the 50 dollar steak and my wife had the 32 dollar salmon dish. Steak was Aldi quality and Brussel sprouts were burnt. Steak was chewy and rubbery and tasteless. Last time here!

Food was hot, fresh and delicious! We tried the boudin balls, catfish, shrimp, and gator po boy…read more The owners were very friendly! Look forward to the new location when it's up and running. We will definitely will be back!!

Excellent food and service. Ambiance leaves something to be desired. Not visually pleasing. But…read moregreat service taste enjacd

Overall Rating: 4.5 Atmosphere: 4.9 | Service: 5.0 | Food:…read more4.5 | Cocktails: 4.8 | Price Per Bite: 4.3 Well, when you walk in and get a guitar serenade of Lynyrd Skynyrd songs by the bar tender it's gotta be a great place. Next up, the waitress was super nice and attentive. We ordered the deep fried devil eggs...so yummy. The mule drink was mixed well. The burger, fries, cup of stew was also prepared very well. Pricing was good. Will stop back here again.

If I could only recommend one restaurant on St. Simon's, it would be Fiddler's. This place has it…read moreall. Stellar cocktails, friendly service, great views, modern design aesthetic, and incredible food. My only gripe is that they do not take reservations, though even on a Friday night, I've been able to get seated within 20-30 minutes, and you can always grab a drink from the bar and hang out on the lawn while you wait. This most recent visit, I started with the seafood chowder, one of my favorite soups on the island. Creamy, hearty, with plenty of fish, shrimp, crab, and potatoes. Shared a crabcake with my girlfriend--another solid choice, with plenty of crab, not too heavy on the filling, and with a lovely remoulade. For mains, we both had the grilled redfish, a baked potato for me, and mixed veggies for her. Perfectly cooked pieces of fish with a nice crust on the outside while still being moist and tender. Dessert this time was the chocolate pie, which was quite nice, not being too heavy nor excessively sweet. Did I mention the cocktails? I'm a big fan of the smokey mango Fiddlerita (a mezcal take on the classic marg), and the saladito a close second (again, mezcal, but with a little honey and cayenne). The girlfriend enjoys the basil smash (hold the simple syrup, please). Previously, we've tried the artichoke dip, which is also fantastic, shrimp and grits (solid, but Reid's does it better), blackened tripletail over creamy leek sauce (a special, and special indeed), and the key lime pie (excellent). You really can't go wrong here.

Kenny B's French Quarter Cafe is now closed permanently…read more We enjoyed the Hilton Head location for many years; somethings about the newer location just did not work out.... Hoping the new restaurant coming will do better.

Overall for those of us who were here for the parade, we loved all of our crawfish and paraded the…read morewhole time. Everything was delicious and I am super glad we made it this trip. Service was good, you order at the counter and then they bring your food out to the table that you choose yourself. The whole restaurant is covered in Mardi Gras and UGA decorations including a dog house. Crawfish parade - 5/5, the crawfish etoufee was delicious, I didn't eat the rice because there was as so much food, but the little pie was good. The corn on the cob was tasty. Crawfish bisque was yummy, all the crawfish was so good! Chicken tenders - a little dark, so the kids didn't really like them - 2/5 Kid's shrimp - 4/5, my 11yo thought the fries were not crispy enough. They were more like steak fries Kid's grilled cheese - 4/5, my 9yo liked her grilled cheese Key Lime Pie - we would not order this again here. It was too sweet for us and the consistency of jello Beignets - too thick and not fluffy, they were not great, we would not order these again. Stick with the crawfish parade.

One of the best turkey melts I have ever had. Beignets are genuinely the best pastry I've ever had…read morein my life. Would recommend 10/10

Out of all the restaurants we visited in Savannah, this was hands down the best. We were still…read moretalking about the food days later. While we found almost everything delicious, I felt the Pasta Jambalaya was just okay, not bad, but it didn't quite reach the high standard of the other dishes. During our visit, we ordered: - Fried Chicken Benedict (poached eggs, buttermilk-soaked chicken tenders, English muffin, black pepper bacon hollandaise) - Cheryl's Fried Green Tomatoes (golden fried and remoulade) - Pasta Jambalaya (shrimp, chicken, andouille sausage, linguini and creole sauce - Shrimp and Grits (shrimp and savory Cajun sauce served over Parmesan grits) - Parmesan Garlic Grits ( These were so delicious I could have enjoyed them as a standalone dish) - Bacon - Beignets (French Style Doughnuts with Praline Sauce) these were some of the best beignets I have tasted)

Alligator Soul takes you on an adventure of flavor and dimension that's hard to beat. They use wild…read moreingredients to make southern dishes with depth and class that make the experience hard to forget. The atmosphere is cozy and sets the mood for an intimate meal with loved ones or friends. The crispy alligator appetizer was delicious and the Bison topped Mac and cheese was the best I've ever had. Our waiter Charlie made our evening very memorable and did a fabulous job. He clearly has a passion for what he does and it is well worth it to request him. By far the best dinner I had while in Savannah and I would definitely go again. If you're visiting or a local looking for something unique and special, visit Alligator Soul.

Beautiful restaurant and ambiance. Had great reviews so we made a reservation then started reading…read morethe menu beforehand and were a little unsure. Their menu is very eccelectic, lots of game (elk, bison, python etc).We decided to be brave and take a chance. Good thing we did! Service was impeccable tables were far enough away from each other so it was easy to have a normal conversation. We ordered gator bites; fried, they were ok. Wouldn't order them again. Python/hate sausage: just tasted it. Not my favorite but it's a personal preference. Vegetarian jambalaya: absolutely amazing! Lots of fresher veggies stews together with so much flavor! I would definitely go back for this. My husband and daughter had the bison short ribs which they loved. Drinks- creative and very good.

Tucked into a shopping center next to a Merle Norman, this Bluffton spot is top notch. The food is…read moretasty and filling, a touch of the bayou in South Carolina. Heather was awesome helping navigate the numerous amazing options on the menu. Hard to go wrong with the River Road Omlete! Already looking forward to the next visit!

Somehow I never knew this cafe existed. I was there with some friends for lunch and it was…read moreabsolutely outstanding. It was also a lot bigger than I expected. Located in a strip mall area there's plenty of parking. They have a Louisiana/Cajun/New Orlean type cuisine Rachael was our server and was extremely helpful as well as patient with the group I was with. Since reading the reviews prior to visiting, I wanted to try the Oyster Po-Boy. On the lunch menu, they had Combos where you can order a half Po-Boy along with soup or Gumbo for $13.95. The Oyster Po-Boy added an extra $1.00. So that's what I ordered----half oyster Po-Boy with Shrimp & Corn soup. The soup tasted like it may have been homemade. It was excellent with at least 6 medium size shrimp along with a delicious corn and seafood broth. The half Po-Boy was definitely a good size packed with large fried oysters. They had a separate room which I didn't visit. I'm guessing for larger parties or overflow. I believe they also serve alcohol although I didn't see a bar when I was there. Mainly people there for breakfast, brunch or lunch.