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    Aurum Maui

    4.5 (110 reviews)
    ModerateDesserts, Seafood, Salad
    Closed 12:00 pm - 9:00 PM

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    AURUM MAUI ATMOSPHERE

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    Recommended Reviews - Aurum Maui

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    Reviews With Photos - Aurum Maui

    LOBSTER TOAST
    Jonathan C.

    Solid HH (2-5pm) with portions identical to regular priced items. Very kid friendly. They provide writing tablets and cute water straw cups for kids to use. Smoked Hawaiian Fish Dip: Tasty and dill forward. I wished the texture was softer for dipping. Mediterranean meatballs (3): Generous sized and tasted like the ingredients stated. Farm greens: Would have preferred slightly less dressing, but tasty. Lobster toast: very generous portion of lobster. Keiki meal : got it with fish. Comes with a couple of steamed cauliflower, rice and small piece of fish. I wish it came with more cauliflower and less rice. Service was very friendly. Overall, great vibes and also kid friendly.

    Jonathan H.

    My wife and I decided to try out the happy hour at Aurum and we're glad we did. The hostess was super welcoming and led us to a comfortable place to sit. The restaurant's decor is really nice: pleasing to the eye, soothing in style and comfortable. I started off with a refreshing Hawaiian beer and then we ordered three appetizers: Mediterranean meatballs (pork and beef with cucumber salad and a lemon yogurt and mint harissa sauce); fried chicken with gochugang bbq sauce with pickled radish and macadamia nut crumble buttermilk herb dressing; and crispy curried cauliflower with shishito peppers, golden raisins and macadamia nut dukkah. All three dishes were delicious, although in the case of the meatballs and the bbq chicken, on the heavy side with robust flavors. Our waiter was terrific: friendly and helpful. And, the prices were very reasonable and good value.

    Beautiful decor inside the restaurant.
    Elizabeth H.

    Happy Hour at Aurum was good and generous. My favorite was the Crispy Curried Cauliflower. Very well prepared especially with lemon yogurt sauce. However, the Mediterranean Meatballs didn't come off well. They were quite dense. The Fried Chicken with gochujang bbq sauce was too sweet and thick that made the chicken not crispy. The interior of the restaurant is nicely decorated. Service was helpful and friendly.

    Desolas, Ahualulco San Luis Potosí
    Matthew M.

    I really wanted to love this place but ended up just liking it. Walking in the ambiance is a modern boho with curved lines throughout, really well done. The service was friendly but seemed forced making the interactions with the hostess and our server feel awkward at moments. The menu is simple but has options for all cravings and all the food was plated beautifully. The fried chicken appetizer had good flavor was served warm (not hot) and some of the pieces had fatty skin creating chewy pieces. My wife had the fresh catch and it was a little dry and had ok flavor. I had the pork chop and it was more undercooked than the server promised but it was served precut so there was no way to fix it. Also my meal was served warm again and not hot. The mela overall had different flavors that were ok but not amazing. The Apple Cake dessert looked amazing but the bread portion was served cold which was such a disappointment.

    Flat iron steak w/ lobster tail
    Sophia H.

    As a celiac girly, it's not often I have options (especially delicious options). Not only did the menu offer numerous gluten free choices, everything was incredible. Additionally, our server, Robbie, went above and beyond and made the whole experience even better!

    Fish special.
    Scott S.

    The entire experience from the staff to the food was beyond my expectations. So, a little back story. A big storm closed the west side of the island and we desperately needed a nice romantic place to help celebrate our anniversary. We were told that Aurum is a must by the locals we have come to know over the years. And all I can say is Mahalo everyone. The server, Santi, was great. He truly cares about the customers experience. He knew about my wife's food allergies and made sure to speak with the chef to make sure we would be ok. We had a few happy hour cocktails and they were fantastic and priced very reasonably. The crispy cauliflower was delicious. The yogurt sauce was delectable. I had the smash burger and was very happy with it. It is definitely big enough to share or make an entree. We will certainly make this a priority next time we come back. Aloha

    LOBSTER TOAST- good enough to share.
    Jacqueline T.

    My friend tried this restaurant and described how amazing the food was. I quickly made a reservation for lunch. We walked in this beautifully decorated restaurant. It has a modern, chic and casual vibe. There's a bar and I love the booth seatings. Our server came and showed us the menu. There are a lot of great choices of food and a very expansive choices of alcohol and non alcoholic drink. For starters, we shared a lobster toast. This is huge to share, almost good enough as a lunch entree for me. My boyfriend ordered the beet salad and added kampachi collar. I had the kampachi filet sandwich and paired it with a glass of Chardonnay. For dessert, we had the chocolate bar with ganache. Very rich and bold and love the sprinkle of salt to contrast the sweetness of the chocolate. I'm glad we came and tried this restaurant. The food tastes good

    MAUI GOLDEN MULE
    Jackie H.

    Fantastic food, drinks and service. Kalani (our bartender) was great and explained the uniqueness and efforts that went into their drinks!

    Phily H.

    Aurum is that rare Wailea spot where the food feels fancy, the service feels genuine, and you don't feel like you're just paying for the zip code. The bone marrow? Pure velvet on a plate. Rich, roasted, and so indulgent it probably should've come with a waiver. Slather it on the toast and suddenly you're wondering if butter even deserves a place in your fridge anymore. The grilled kampachi (fish of the day) was just as showy in its own quiet way. Skin crackled perfectly, inside stayed flaky and fresh, and it carried that ocean-kissed flavor that makes you briefly consider moving closer to the docks. Service was dialed in, attentive without hovering, and clearly proud of what the kitchen was turning out. Always a good sign. Aurum might be new, but it already feels like a must-eat in Wailea. Come hungry, leave smug, and tell your friends you found the marrow of Maui's dining scene.

    Rose L.

    We stopped into Aurum for happy hour and loved it. It had just poured for like thirty minutes and we were totally soaked, but the team still welcomed us and found us a spot near the open patio. Justin was our server and he was awesome -- gave us the lay of the land, talked through the fresh catch, and had great recs. We kept it light and shared the smoked Hawaiian fish dip and the Pono Lō Smash Burger. The dip had really bold, smoky flavor and was great with the crackers. I kinda wished the crackers were crispier to carry that flavor even more, but it still hit. The fries with the burger were insane -- super crispy, hot, and they shattered in the best way. The burger itself had a great balance with the veggies and tasted very fresh. Total was about $29 pre tip for happy hour, which felt like a steal for Wailea. Staff were kind, food was tasty, and the vibe was easygoing even after the rain chaos. We'll be back.

    Haley K.

    Came here about a week after they opened for my parents anniversary. We had a reservation & were seated right away. A very modern chic looking spot with indoor & outdoor seating. Menu was on the smaller side, with a unique variety of items. For starters we got the loaded french fries & smoked hawaiian fish dip. Dip was good, I wish it had a little more smoke flavor to it. Portion was also a bit small with a few crackers, so all of us were only able to have 1 cracker per person. The fries were really good. Bacon glaze mixed with cheese fondue was the perfect salty sweet balance. For dinner I got the mushroom campanelle pasta, which had a cheesy buttery wine sauce. The lighter sauce really brought out the mushroom flavor, very umami. I'm not sure if our server maybe thought we were only having appetizers, but we sat for a while until he came to check on us & we could order our dinner. While writing this review, I noticed that a couple things we ordered are no longer on the menu. So I guess changes were made within a month of them being open.

    SIMPLE ROOTS CHICKEN
    Dave H.

    The Tale of Two Chickens I ate at Lineage Wednesday night and Aurum last night. Lineage is famous for its Korean Fried Chicken ($48) and it's incredible. It was my first visit to Aurum and I like to try a difficult dish the first time I dine somewhere new. I spotted the Simple Root Chicken ($45) and asked the server about it. He said it is cooked sous vide style (to keep it moist) and then broiled to golden brown. He said it a leg and a thigh and very popular, so I tried it. It was a breast, not a leg/thigh, and while it looked great, it was dry and virtually unseasoned. I told the server and almost had a Lineage Chicken delivered to the kitchen so the chef could see what a proper Chicken dinner tasted like!

    MEDITERRANEAN MEATBALLS AND SIDE SALAD
    Maria K.

    I give this place a 3.5 stars. Everyone that works there was friendly and welcoming. The restaurant is bright and airy. We came in for lunch and discovered that they offer a small menu that serves as both a lunch and dinner menu. I ended up ordering the Mediterranean meatballs with tzatziki sauce and a side salad. My husband just ordered the loaded fries. The side salad was a great companion to the Mediterranean meatballs and the loaded fries were excellent. Even with all the sauces the fries were crunchy not soggy. We do want to come back for Happy Hour because the options look good too bad it doesn't start until 3:00pm.

    Pan Seared Kanpachi (needs more "zing") - VN

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    Natasha P.

    Mahalo for the feedback! We hope to see you again soon!

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    Mahalo for the kind words! We look forward to hosting you again soon!

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    We enjoy the happy hour appetizers! If you are looking for a good place for happy hour In Wailea, this is a good spot.

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    Ask the Community - Aurum Maui

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    4.5
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    There are not many places to get a good slice of pie on Maui, but Maui Pie in Kihei is the real…read moredeal. I will drive from Wailuku to Kihei every time just for their peach cobbler. I had the peach cobbler warmed up and a la mode, and it was delicious. Crumble toppings on pie are my absolute favorite, that buttery, crumbly goodness you wish would never end. Hubby had the key lime pie a la mode, and it was the perfect balance of creamy sweetness and tart, but not too tart. Both slices came with a generous scoop of vanilla ice cream, which is the only way to do it. The service was friendly, too. The indoor seating was full, so we sat outside, which turned out to be lovely for people watching and enjoying the fresh air. If you have a sweet tooth and appreciate a proper slice of pie, Maui Pie is worth the trip. Highly recommend, and I'll see you there for more peach cobbler!

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    Lineage

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    The food was pretty good though I felt like maybe we could've ordered other things to be fully…read moresatisfied but the amazing service was really what made this place for me. They serve the food family-style but still high-end which was exactly what we were going for so we were not disappointed. Cocktails were great and the vibes in the evening are very nice for a more upscale night out. Food came out a little slower than expected and by the time our Korean fried chicken main course came out we were almost full and had to take it togo. But everything was really good regardless, my favorite being the mushroom salad even though it was a little difficult to chop up since they give it to you as a whole head of butter lettuce. The chicken was really good and really juicy, paired nicely with the side of pickled cucumbers

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    The Legendary Malasadas A true Portuguese-Hawaiian style…read moremalasada is a work of art, and Sugar Beach nails it. Unlike standard donuts, theirs are fried to a perfect golden crisp on the outside while staying unbelievably fluffy, light, and pillowy on the inside. The Passion Fruit (Lilikoi) Magic: Tasting that tart, bright, tropical lilikoi burst against the sugary, warm dough is unforgettable. It cuts right through the richness of the pastry perfectly. Freshness First: Because they open bright and early at 6:00 AM, getting them warm means you are catching them at peak texture--crisp, airy, and meltingly soft. Mouth-Watering Savories & Pies It's rare for a bakery to completely master both ends of the spectrum, but they strike an incredible balance between decadent sweetness and rich, savory comfort: The Quiche: Getting a morning slice with a perfectly flaky, buttery crust and a rich, velvety egg custard is the ultimate savory breakfast comfort. The Key Lime Pie: A masterclass in balance. The sharp, refreshing pucker of the lime curd pairs flawlessly with a thick, buttery graham cracker crust, making it the ultimate mid-day or post-beach treat. The Croissants: True to artisan form--shattered layers on the outside, a rich, tender, airy web of butter on the inside. The Ultimate Beachside Vibe What truly seals the memory is the pure sense of place. It's a quintessential "cute little bakery"--unassuming, warm, and hyper-focused on quality. Being located right across from the beach means your morning walk isn't just an errand; it's an experience. Holding a warm box of malasadas and a fresh coffee while looking out at the ocean is pretty much peak relaxation. Just remember the golden rule of the neighborhood to avoid heartbreak: they take Sundays off, making Monday mornings all the sweeter when those doors swing open at 6:00 AM again! Service was awesome . Staff was very attentive

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