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    Aumm Aumm

    4.3 (435 reviews)
    ModerateWine Bars, Italian, Pizza
    Open 12:00 pm - 11:00 PM

    Aumm Aumm Reservations

    Order Aumm Aumm Takeout or Delivery

    Aumm Aumm Photos

    AUMM AUMM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Aumm Aumm

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    Interior
    Francesca M.

    My favorite pizza in the area- hands down. Wonderful salads and pasta dishes too a full bar. Warm, friendly staff. [[HIGHLIGHT]]Beautiful setting- exposed brick, soft lighting.[[ENDHIGHLIGHT]] Simply the best.

    Tagliatelle Bolognese
    Leah H.

    We had a great time here! We walked in on a Friday night and were seated right away. [[HIGHLIGHT]]The restaurant was beautifully decorated with an impressively large pizza oven.[[ENDHIGHLIGHT]] Our server, John, was great the whole night and never broke a sweat despite the place being packed. We enjoyed our food and particularly liked the gnocchi! The drinks were delicious as well. Very happy to have such a nice restaurant so close to us!

    White pizza with prosciutto and black truffle oil
    Kheila L.

    This place is a GEM!!! We saw it on our way to another spot and had to stop. [[HIGHLIGHT]]It smelled so good and the atmosphere was perfect. Moody Low lighting, with the flames of the over lighting up the back of the restaurant.[[ENDHIGHLIGHT]] The bread they give you as a starter is already amazing! Baked fresh you see the server cut it up right before serving it to you. The pizza itself was literally perfection. The taste was perfectly balanced between the cheese and the prosciutto. The truffles oil was just enough to coat your mouth but not over power. I'm still dreaming about this pizza!!!! The servers are very nice and even though we stayed till close we didn't feel rushed at all. We actually had to ask for the check. [[HIGHLIGHT]]Felt just like being in Europe.[[ENDHIGHLIGHT]] Definitely try this place!!!

    Insalata di Arugula
    Sabrina P.

    The food is delicious! [[HIGHLIGHT]]This is a great place for a date night or family dinner.[[ENDHIGHLIGHT]] The staff is very knowledgeable of the menu and made great recommendations.

    Sama C.

    Solid food, made fresh, tasty and you get your money's worth. Love the added touches with he EVOO on the table and complimentary bread that is made in the brick over is amazing! Staff is pleasant and always around to attend to your needs. The pizza is a great option here, but the lamb chop and fingerling potatoes were sooooo yummy! No parking lot, and street parking is a big tough.

    Guazzetto di Mare e Crostini
    N G.

    Hard to find authentic Italian food better than this place .. but what do I know , only been to Italy 23 times

    Pizza w caramelized onions and mozzarella, Montanara con Genovese
    Ruth L.

    It's my 3rd time here and finally tried their pizza! If you're coming here, you gotta try their pizza. They're unique and not the typical pizza you get elsewhere. We tried the Montanara Genovese and also the pizza w honey truffle, so delicious!! For dessert, try their white tiramisu. So yummy and heavenly! It's the best dessert, had it 2x already. Just to add , the warm bread/pizza bread is also the best!

    Stefanie R.

    So let me say , this place could have easily received a 5 star review if it wasn't for the aggressive and cranky bartender. Let's start with the positives. The ambiance is so cozy, rustic and warm (unlike the service). It's dining room is so appealing and would make the perfect location for any date night, girls night or in our case...just a last minute hang out. The wine list is expansive but seems to be curated just right for the right flavor profiles to pair with their dishes. I devoured their pillow soft bread which had me addicted. We ordered the meatballs which were good, the three cheese pizza and the octopus. I really enjoyed the octopus although it received mixed reviews regarding the texture at our table. Nonetheless , the pairing of the arugula salad underneath was great. Now the bartender was so very rude. When asked about what wines she recommends, she seemed upset and told us she doesn't know cause everyone has different tastes. Her responses and attitude the whole evening definitely rubbed us the wrong way. Sucks cause this was my first night out after having my baby and my first sip of wine in 9 months , and it would have been nice to enjoy that with some pleasant interaction.

    Diavolina Pizza
    Jasmin P.

    Such a lovely spot !! And the pizza is the BEST in town!!! Thank you for the delicious cuisine and superb service

    Nicholas G.

    I have been to the Englewood location but never this one. Small spot that had a bar and a few tables. There is metered parking if needed. The food was solid. The fritto misto was a herty portion of fried goodness. The marinara was nicely done. The caprese was simple. Went with the margherita and it had a good crunch to it and flavor. Not sure its go out of your way pizza but it was good.

    Sparkling RED, omg so fun

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    3 months ago

    Food was delicious, pizza was just the perfect level of crispy crust (which I personally love). Would go again!

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    1 year ago

    Excellent restaurant with amazing food! The salad was the best I have ever had and the wine was also really good.

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    2 years ago

    My favorite spot for a nice dinner or sit at the bar for drinks. Service is attentive and the staff is friendly. The food is always great.

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    11 months ago

    siempre disfruto ir a este lugar su comida es genial su servicio es grandioso sus alimentos siempre frescos volveria sin dudarlo

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    1 year ago

    Business owner information

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    Page 1 of 11

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    Amelie

    Amelie

    4.3
    (366 reviews)
    1.6 mi
    $$$

    It's often a challenge to award stars to a very good restaurant experience because the number of…read morevariables are immense, but I had an excellent experience at Amelie on the Upper West Side a few nights ago. I was able to make reservations at the last minute on a Sat night despite July being a very touristy month in the city. We arrived early and an outdoor table was just finishing up so we were sat within a handful of minutes. Beautiful evening to sit outdoors and the people-watching was good but not bothersome. We ordered Escargot, crispy artichokes, french onion soup, the duck and the steak au poive, all of which were excellent (the duck was very nice). Despite the variety of wine available we were enjoying cocktails and our water glasses were constantly refilled. The service was very good as well and the maitre d was also very pleasant. Very solid performance and would love to revisit at a later date.

    I have been looking forward to try this place for sometime, finally found an opportunity during NYC…read morerestaurant week on a rainy mid-week afternoon to visit. Conclusion- disappointed, as it's 5 years past its prime, as its last Michelin Bib Gourmand (2021) sign had proven prophetic. Pros- the only non-French menu item off the lunch menu, the burger with fries, was one of the tastiest I had anywhere in sometime. Would have been perfect had I ordered it medium rare, instead of medium. One plus is the decent portion size, for both main entrees and appetizers. Cons- all the other French menu items can use room(s) for improvement. Starting with the mussels bowl, although very flavorful, mussels were a bit overcooked, and it can use a bit more butter, and one less pinch of salt in flavoring. Next, the Escargot appetizer can use more flavoring, and the tuna tartare was way too bland, definitely needs more salt, pepper, and whatever other seasoning to enhance its flavor. Service- server attitude was decent; however, the wait times for food for both appetizers & main entrees were way too long, especially given the fact it's a rainy weekday mid-afternoon and there were only 2 other tables of diners. Given its past glory, and fact there are several other Amelies chain locations in NYC, perhaps the owner(s) of this establishment can take my constructive comments to heart?

    Photos
    Inside Table & Chair Seating
    Inside Table & Chair Seating
    Baked Camembert
    Baked Camembert
    Orange wine bottle

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    Orange wine bottle
    La Sirène-UWS

    La Sirène-UWS

    4.1
    (165 reviews)
    1.6 mi
    $$$

    Wonderful onion soup, cassoulet and other standards of traditional French bistro fare. Fairly…read morepriced wines and excellent desserts. Service attentive but not intrusive. Tables are close but room not overloud so conversation is possible. It has rapidly become a new favorite place.

    so if my French dining companion enjoyed this French restaurant, that HAS to say something…read more - we enjoyed a lovely weekday dinner in this very cute restaurant furnished with dark wood, funky art, & large windows. and a free bread basket, thank goodness for my hunger levels even though the butter was hard as a rock - I ordered the appetizer size (absolutely enough for an entree) of their signature creole mussels. the sauce was a perfect balance of acidic from the tomato and creamy. the salty chunks of chorizo made the dish much more filling. - the Râble de Lapin Braisé Dijonnaise received recondition for even existing, a rarity in nyc. the sauce was decadent but the rabbit was the slightest bit overcooked. - the steak was ... I mean it's drenched in butter... it's obviously going to be delish. the fries were perfectly crisp on the outside and layered in salt. weird to have to ask for mayo but they did bring it out. - the, albeit pretty, veggie sides I felt were unnecessary and borderline cold so unclear on how much they really added the meal - the Tarte Tatin à la mode was a win around the table. the apple melted in your mouth. the Poire belle Hélène was good but paled in comparison

    Photos
    Interior
    Interior
    Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)
    Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)
    Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

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    Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

    Aumm Aumm - wine_bars - Updated August 2026

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