Ackedel L.

The service and location were both incredible! The food was delicious, and the drinks were amazing. I can't wait to go back to Lisbon

Ydalis G.

Delicious fine food. Our server was very nice and greeted us with a smile. We sat outside on a breezy August night, it was calming after a hot day. See the pictures of our food, everything was delicious, ordered by what was best: grilled Steak. Octopus, white fish and Pottuneaca Pasta.

Phil N.

nice restaurant on the ground floor of a hotel tucked up a quiet street with ample outdoor dining and a hipster chic dining room, The food is a welcome break from the usual portugal fare. It was all great with the octopus, burger and banana pudding as stand outs Service was great.

Top notch from the ambiance, to the service, cocktails, and last but not least - food. Highly recommend if you are looking for something off the beaten tourist track.

Sean G.

Solid restaurant connected to the great boutique hotel. Location is a little away from city center but easy to get around (just being great walking shoes!). Friendly and helpful staff, nice bites and a good chill vibe. Instagram I shak(shuka) it off, I shak(shuka) it off (hoo-hoo-hop)! Shakshuka Avocado Toast with poached egg Turkish Eggs Spinach Fritters Royal Eggs Benedict @AudreysAlfama AUDREY'S IS DEDICATED TO THE HIGHEST QUALITY - Our passion is for great seasonal food, locally sourced or direct from our kitchen garden. Lisbon

Tiffany S.

The eggs Benedict came out hard boiled, which made for a very disappointing experience. The runny yolk is what makes this dish- sadly it was extremely underwhelming. My partner ordered the "English breakfast" and it was just ok- his eggs were also hard boiled. The sausage was very tender and felt very processed. There's better places to grab a bite for breakfast in Lisbon- however this place is one of the few that's actually open at 7:30AM.

Kam H.

Meh. This place was pretty spendy for Lisbon. We got there at happy hour so the waitress talked us into aperol spritz as a buy one get one free. (When we got the bill she charged us for all of them) 2 of us ordered the chilled octopus, which was delicious. However the second octopus arrived after everyone else was finished eating. We told her to go ahead and cancel it since we were done but she said we would be charged anyway since it had already been started (again, she forgot to order it so it was 100% their error). Anyway, we waited and the last octopus was hastily eaten. When the bill came I decided to take a look. That is when I saw the drink error, but also a "35€ optional service charge". I called her on this as well and she said it was because we were a bigger table. "Not disclosed" before we sat down. I'd say watch yourself here or get ripped off. OR...maybe go somewhere else. Actually that is my recommendation.

Stephanie G.

Came here on a whim as it was our first night in Lisbon. It's cute little spot in the Alfalma that's a little hidden off to the side. They had indoor and outdoor seating. All the servers we encountered that day were very friendly and prompt when bringing out our drinks and food. I had the Bacalhau á brás and it was amazing. The fish tasted very fresh and the sauce on the plate is not overpowering. I find that it was the right amount to compliment the fish. My brother got the scampi pasta. Which was just regular pasta nothing really stood out about it. We got the flaming chocolate dessert. Again, tasted great but didn't stand out. It's a great restaurant with great staff but I'd go with more mom and pop shops as I found the food to be overpriced for what we were getting.

Renoir V.

Everything about this place is enchanting. The location is perfection. Both indoor and outdoor seating is available. It is attached to a beautiful five star hotel I had stayed at for one night just before the pandemic in January 2020. I had had a lovely dinner the night before my departure that was very good and everything about this place made me wish i had stayed longer than one night. When I decided to return to Lisbon this October to heal from the lockdown miseries, I knew I wanted to return to this beautiful country, and specifically, this fabulous hotel, not just for the incredible elegance and comfort of the rooms, but because Audrey's had left an indelible mark on my gastronomic heart. Most people, myself included prefer the outdoor tables resting on cobbled stone platforms just in front of the hotel. But they do have very smartly dressed tables on the inside if the weather prevents one from sitting outside. However, luck was in my side as throughout the past two weeks the weather in Lisbon was perfection, and so I took my daily breakfast (included with the room) outside. Watching the sunrise every morning I enjoyed a rich variety of brunch-style fare, beginning with my daily latte, and croissant. If particularly hungry, I would then add more, such as the bagel with chived creme cheese and cured salmon with a side of perfectly scrambled eggs. Some days the simple desert glass full of yoghurt and granola with berries woukd suffice. But I wanted to taste all their different offerings. For example, and not to be missed, are the scrumptious eggs Benedict! Or the Avocado toast. Or the banana pancakes (for the day you know you're going to walk them off going up and down Lisbon's lovely steep hills!) that have the bananas magically soft and candied inside the pancakes! There is angelic waitress named Kusum most mornings who greets you with the "juice of the day" which are extracted from a different combination of fruits every day. My great happiness was to be greeted with such warmth by the ever-present and equally charming hostess, Andrea, who greets you with her welcoming sincerity. She is the mother hen to her sweet staff always gliding along swiftly and elegantly. No detail is ever amiss. The dinners are quite varied and offer a broad range of influences. One of my faves is the delicately curried chicken with rice served a la Indian, with little triangles of naan, to the (highly recommend) fish of the day - which varies - but are usually grilled to perfection and served with lemon wedges and a salad, definitely my favourite. I could go on and on singing their praises, but trust me and simply go and see for yourselves. In the end what seemed to happen at every single seating, was the members of every separate table, one by one begin to converse, share stories of our provenances, the daily events, suggestions for sightseeing, but by evening's end we would become one large family. People truly relax here. They connect. They share. And by evening's end new friends have been made, Instagram names shared, phone numbers exchanged and the happy prayer that crowns every visit to Audrey's is made anew- that this won't be the last time.

Katharine M.

First breakfast in Lisbon. The location is lovely - right next to some lovely views and a garden. We had the shakshuka, the salmon bagel, pancakes, and scrambled eggs with smoked salmon. The scrambled with smoked salmon was a bit salty for me. The shakshuka was delicious. Service is a bit slow, but likely because they were just opening. They provided me with gluten free bread, which was very nice. The owner (or manager?) was very kind, and provided us a map of the city.

Anna E.

LOVED THIS PLACE! Great aperol spritz* and an amazing hot chocolate w Baileys* that I needed at the end of my meal bc it got cold. Food wise we had the grilled sea bass*, curried shrimp* (shocker to see this on the menu but it was incredible), garlic shrimp*, bachalhau gratin, seafood rice, bread w dips*, sangria (a bit sweet for me but the 3 people that had it at our table loved it), coconut cake*. it's all yummy! Amazing food, great service, pretty decor and ideal location to walk the calories off afterwards - or work up an appetite before... Andrea the manager was very nice and spoke with several tables, treatment of the staff was very professional (I saw the one star review afterwards and didn't witness anything mean or rude from her, she was awesome). Either way, amazing experience, we went back and plan on going one more time before we leave).

Angela P.

The wine was excellent, but they ran out of every bottle we opened for Christmas. The lamb tangine was flavorful and satisfying, the grilled octupus and mushroom soup were good, but I felt lacked in flavors. I do not recommend the mushroom risotto nor the partridge soup. We were not offered the full menu; therefore, one of our guests had to choose something she did not actually enjoy. Furthermore, distinct price differences on soup (higher on the limited Xmas menu we were given) and many more choices on the other menu. We only found this out after asking for the menu. The waiter was brisk and sprinted around all evening even when there were only two tables. He actually ran into someone twice with a full tray of drinks. The young man serving our wine and removing our plates was excellent! He didn't skip a beat. The service was also slow with long gaps between meals. Toward the end we just filled our own drinks once the restaurant became busier. The table setting was nice and so was the plating. We found the interior to be clashing with the rustic vibe of Almada they tried to emulate. Good for families with older children, couples, friends, etc. Overall, the experience was middle-of-the-road. Not for the busy traveler expecting good food and warm service reminiscent of home.

Dave C.

THANK YOU YELP for helping me find this tasty brunch spot. Finding a Western-style healthy breakfast during 'normal' morning times is no easy task in Alfama, Lisboa. Located on the 1st floor of a historic 4th century building (now the Santiago Boutique Hotel) Audrey's has been open for several years now. The owner Manuel is extremely hospitable and a wonderful overseer of this business. The food is healthy and cooked perfect to order, the service friendly and multi-lingual, I cannot recommend this spot more to those visiting or staying in Alfama, Lisboa PT. 5 stars all around.