We came here after getting a disappointing beef shawarma from the Lebanese place down the alley. The delicious aromas of the beef gyro rotisserie drew us in and we were glad it did.
The other places that have a giant bland chicken gyro doesn't compare to this place. If you get to Au Pt'it Snack right when it opens, you get the crispy charred ends of the fresh seasoned beef rotisserie. But it's also good and flavorful at the end of the day.
I'm kind of embarrassed to say, but we've been here at least 5 times. And the chef (pictured) has always been so welcoming and friendly. He also speaks English!
WHAT WE ORDERED:
The Grec Sandwich (5 Euros) comes on bread that they toast in the panini press. And they'll put in either a spicy mayo or mayo and ketchup, then lettuce, tomato and sliced onions. Then shave of a bunch of beef gyro and pile it in the sandwich. It's worth the extra 50 cents or so to sit down and eat it inside. You can also get this as a wrap for the same price, but they'll add yogurt cucumber sauce instead of the mayo and ketchup.
Grec Plate/Assiette (8.50 € + 50 cents to eat in) a plate of the Grec rotisserie meat, red tomato rice/bulgar wheat, salad and a mound of fries. Very filling for about 3 Euros more.
If you like super spicy, they have a bright red spicy chilli paste that tastes like inferno.
Agneau (lamb kabob) Assiette (10.50 €): They went to the back fridge and brought out fresh lamb and cooked it on the sizzling grill. They sprinkled some Greek spices on as it was cooking. The plate also has the red tomato rice/bulgar wheat, salad and mountain of fries.
Cotes du Rhone rosé wine (250 ml, which is 1/3 of a standard wine bottle) 4€ such a good deal and will make your meal even better. They also have a Cotes du Rhone white wine.
They also serve crepes, I think I saw the cheapest one is 2 euro.
I think we can sneak in eating there one more time before we leave back to Southern California, where we have a ton of great Greek, Lebanese and Persian restaurants. read more