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Couldn't wait to try the famous burger that has been acclaimed to be the best burger in America recently by Bon Appetite and Food Network. We got super lucky and didn't have to wait to be seated without a reservation (which they do take reservations now by the way). We arrived around 12:30 on a Friday and sat at the bar. I will say, the service was excellent. The host and wait staff were very friendly, patient, and knowledgeable. They all seemed like that actually enjoyed being there which is always great. The restaurant is a diner, so the vibes were pretty casual with medium to loud music. The place is a bit on the smaller side and very busy. As for the star of the show, the burger, I'll be honest, I wasn't thrilled at first. I ordered lettuce and tomato, but I took it off because I felt that it took away from the flavor. What really changed the game for me was adding bacon to the burger. Bacon on this burger was a nonnegotiable, and definitely helps bring out all of the flavor. We also tried the chicken, which is pretty good. The wings tasted like an elevated Chicago chicken wing with mild sauce. The fries could be skipped on the other hand, they were quite starchy in texture and didn't have much flavor without the accompanied sauce. Overall, this was a great experience and I'll definitely come back for the single burger add bacon.
Great burger. We waited over 2 hours to eat here on Tuesday. Luckily you can put your name down. Burger with egg was absolutely delicious. Fries with cheese were also good. This is more than enough for two people. The Guinness float was as good as a beer float can be even though I don't like beer at all. Service was pretty quick. Bathroom was clean.
We'd made a lunch reservation at Au Cheval in advance, which wasn't too hard for a Monday. The interior was smaller than I'd expected but so classic and stylish. We were seated at a comfortable booth near the window. For drinks, I chose the Citrus Ritual mocktail, which I loved - so well-made and refreshing. I also got a Single Cheeseburger with the added egg and an order of French Fries to share with my coworker. I was a bit confused because it turns out a single cheeseburger at Au Cheval is actually a double because it comes with two beef patties. Personally, I would've just preferred one. Otherwise, it was a very nice burger, but I can't say it changed my brain chemistry. The French Fries were also tasty. Service was incredibly professional, attentive, and quick. Worth the visit!
Finally made it to Au Cheval and it did not disappoint! It seems to be busy all the time, so make a reservation or plan to be there when they open. Not a huge inside seating area, but it is nice to sit outside on a nice day. We got the single cheeseburger with egg, the double cheeseburger with egg, the fried bologna sandwich with egg, crispy fries and the crispy potato hash! The single is a double patty and the double is a triple. The burgers were deliciously cooked and very hearty! Root beer compliments the burgers well! The crispy fries with the garlic aioli and mornay sauce were very yummy! The crispy potato hash was probably the lowlight of this meal... love the crispy-ness of the hash, didn't love the gravy. Service overall was okay, they were busy so it got slow once our food arrived. It does get loud inside so be prepared. Au Cheval lives up to the hype! We will totally go back for the burgers, crispy fries and root beer!
Believe the hype. Well warranted. Snagged a last minute reservation for 330pm on a Monday and the place was SLAMMED! Food - Absolutely flawless. Ordered the blueberry muffin as an appetizer, ended up having it as a dessert. The crust on the outside and the butter, chocolate, strawberry was fantastic. Burger - the star of the show. Holy cow. Perfectly cooked, juicy, seared. Bacon was thick and delicious not overly fatty, not too thick. Pickles were great, and a good amount. Bun was perfect, not too fluffy not too bready. Egg was a perfect sunny side up. Holy cow. This has to be a contender for one of the burgers in the world. Service was very friendly! Guy brought a great vibe and wasn't overly attentive. Just right.
YOOOO seriously one of the best burgers of my life! My brother recommended this spot and we came on a Friday night. It was about a 30 minute wait, but it was so worth. The burgers are amazing - it has that beef tallow taste and adding the sunny side up egg was awesome. It's cooked perfectly to where the yolk is not dripping down my fingers, but just enough to where it trickles into the burger and adds another dimension of flavor. The interesting thing is that "single" patties are actually double, and "double" patties are actually triple. Not sure why they named it like that, but our server was good about making that known. Fries were solid but not as amazing as the burger. Wished they were a little thinner. Pretty small seating inside, only a couple booths, tables, and bar seating. They do have a fair sized patio for outdoor seating, so that helps with getting people in and out. Since the space is a bit compact, it can get a little noisy inside. We did paid street parking
Before I begin, let me start off by saying that I am a huge fan of juice thick burgers. Not smash burgers. So please take that into consideration when reading this review. The patty was dry and the bacon didn't really save it unfortunately. The runny egg is a nice touch, but I also felt like it wasn't worth the hype. Fries were home made style, nothing exciting. But the aioli it came with was good. I'm glad I tried it and I know I'm in the minority when I saw this isn't worth the hype. Now, for a smashburger, I *think* it's probably on the good end. Service was quick. It was crowded on a weekday lunch hour. The place is tavern-esque so it's dimly lit and the small tables are close to each other. Couldn't really hear my partner across from the table. If you're in the area, go just to say you've been, and make your own decision on this place.
This place came up on my radar because I saw it on lots of top burgers in the city/ country lists. I came into town for a beer festival and really wanted to come here. I also saw that lines are long weights are typical here. Well, I came here after getting int town on a weeknight. It was on the later side and it was still busy, but the wait for me was only 30 minutes! When I finally got to sit down at the bar, I was greeted by really friendly folks. It was busy inside, but not super packed. The vibe here was pretty chill with dim lighting. I ordered the roasted marrow bone and a single cheeseburger. Believe me, the single is way more than enough burger for a person to handle. I'm not want to rank food items, but I have to say this burger definitely lives up to the hype. A really delicious burger. I can see why it's so popular. The menu also features beers from local breweries and a good variety of cocktails. They also have some other fun menu items. I wish I lived closer where I can come here often enough where I would get the other items as well.
I didn't believe the hype, like at all. And I know they have one in New York but this is the original. Again I got lucky with about a 10 minute wait for a bar seat on a busy Friday night with no reservation. Server was welcoming and friendly. Of course I had to get the burger with the egg and bacon. OMG. Delicious. That's all I have to say. The bacon is thick so yo can maybe some will skip that but it added another layer of depth to the burger. Fries are perfect. Literally no complaints. And my cocktail the bee knees was strong! I would've gotten dessert but I had no room. No room at all.
Au mother Fugging Cheval -- A Burger That Actually Lives Up to the Hype The Spot itself has major aura and swagger. Hard to describe but you just know you're at a very important place but that doesn't take itself too seriously. There are burgers that are good, burgers that are great, and then there's Au Cheval. I went in with pretty ridiculous expectations considering this place has been called one of the best burger spots in the world...and somehow, the burger still delivered. That's rare. The patties were insanely juicy and perfectly cooked, with that beautiful crispy, caramelized edge you want from a great griddle burger. The combination of the melted cheese, creamy sauce, onions, pickles and that ridiculously buttery brioche bun was borderline unfair. Rich, messy, salty, savory and completely indulgent in the best possible way. And that bun deserves its own mention. Soft enough to absorb all that glorious burger juice without completely falling apart. The whole thing is constructed like someone actually understands what makes a burger great. Is it the best burger I've ever had? I DONT FUCKING KNOW. but I completely understand why people put Au Cheval in the conversation for best burger in America, if not the world. The hype is real. This is a fucking burger. 9.7/10
Really enjoyed this burger!!! The thick peppered bacon really made it special. Heads up: the single burger is actually a double and the double is a triple, so if you are planning to get the triple & bacon it comes out to like 1 pound of meat lol. Our server was very friendly and knowledgeable about the whole menu! All we had was the burger so I can't say much more about the menu as a whole, but the burger was so solid! While nothing can top the Mott St. Burger for me, this was a close runner up.
So I was in Chicago after a long hiatus from the area and decided to finally check out Au Cheval which has been on my bucket list for at least a decade now. Part of the reason why it worked for this round is that I found myself solo dining for a night after a flight so I knew it would be easier to just walk in vs with a group or a party. The joint is lively and tight inside but absolutely friendly. I was able to walk in at around 4:45 PM on a Monday night with no wait. Was seated at the bar which is a great spot to be at. The service here was fantastic and the menu is broken into a simple structure with the food (burgers and sands, some sides and "strong drinks" I really came here for the Cheeseburger so there was no debate in what to order. Just so people are aware, a single cheeseburger is actually a "double" I know it's confusing but good to know. I ordered a dirty martini (Extra) and it was fantastic. The best blue cheese olives ive had in a while and they did not hold back on the spirit heavy sided of the drink. Absolutely addicting and delicious. The burger was also delicious with the bacon. Solid burger. I will say I was expecting a life changing experience and not sure it was that... but it was a really solid burger to ingest. Glad I finally got to try this place. Delish!
What can I say that hasn't already been said. Great burgers. Good service. Chill vibe. Absolutely a must hit spot when I'm in Chicago.
Reviews are largely positive. Many praise the juicy, flavorful burgers, crispy fries and sides, friendly, attentive service, and the lively and stylish ambiance.
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THE best burger I've ever had. Bruh. I never thought I'd say this about anything but ... I'd wait an hour or more for this burger. (Also, their waitlist system lets you put your name and number down, so you don't have to loiter around outside.) I took a bite and had to sit back in amazement. It was that good. Now I regret never having gone to the NY outpost in my years of living in the city. Must-gets from the menu: The burger, obviously. You can add lettuce and tomato. We split a single between the two of us and immediately I wished I had gotten my own. The bun, the patties, the layers, everything stayed put even after being sliced in half. My grief when eating burgers or sandwiches is ingredients squishing out so that by the end, all you're left eating is some bread. This burger had some damn good structural integrity. Oh, and the fries. We ordered the version with a fried egg, mornay sauce, and garlic aioli, though I went the heathen route and dipped them in ketchup. What you really don't need to get: the green salad. It was good, perhaps chopped too finely so that bits went flying everywhere each time I attempted to scoop some onto my plate, but take it from me who loves veggies, you should eat more of the burger. Food came out very promptly. Given the line and the atmosphere (a bit loud), probably not somewhere I'd take my sweet time eating and savoring. I recommend coming during an off-hour, since the wait to get in during dinner can top 3 hours. We came at around 3:30 and ended up waiting less than an hour. read more
10 months ago
Visited on Saturday of Lolla weekend at around 10:30 AM and only needed to wait about 30 minutes. We grabbed coffee at Sawada nearby and were back in no time. The famous cheeseburger here comes with caramelized bacon that reminds me of Millionaire's bacon from the Bay and a sunny side up egg. It's a good burger, but nothing unique or worth waiting for. It's simple, and the patty is amazing quality, but there was no wow factor that would motivate me to think about coming back again. Service was amazing and the kale caesar was also decent! read more
2 years ago
The food is delicious. The service is fast. The restaurant is small. When busy, there is a wait. Not good for groups larger than 4-5 people. read more
1 year ago
WOW, WOW and WOW!!!!! whole new playing field for burgers! Au Cheval at this point is a Chicago Burger staple. For a basic burger it's definitely in top 10 in the city. I've been here maybe 8 times at this point. I always get the double cheeseburger with the egg and the thick cut bacon and fries. Every time It's cooked perfectly and it's always juicy, egg cooked perfect every time. I'm posting multiple pictures just to show you consistency so accurate. Oh my goodness it's mouth watering amazing! I mean just look at the pictures! i've also had the chicken wings, which were phenomenal. They definitely have a system down in the kitchen that makes the food super consistent and I love that, makes you wanna come back. Service was great we got chefs table seating so we were able to watch everything be prepared. It's in a cool west loop location, they are currently in a remodel, so keep that in mind...100% recommend! read more
Came here to try the burger, hash browns, and the chopped salad. The vibes inside are really nice and it's a nice escape from the city. Burger: we had gotten a single, but honestly the size is more of a double. I don't tend to like pickles but the ones here were mild enough to give a freshness to the burger. Hash Browns: Super crispy! They are very good with some mild seasoning, it's definitely something to share since it can be a heavy addition to a burger. Chopped Salad: An absolute lifesaver, this helps cut the carbs of everything else. The sauce is very flavorful and creamy so it's not for everyone. There is chunks of thick bacon which keeps you on your toes with every bite. read more
Au Cheval was our first stop on mine and my bf's first trip to Chicago, and the expectations were happily met and more! We put our name down around 6pm right after we checked in to our hotel. This was memorial day weekend, so we fully expected the long 2.5 hr wait. We ended up walking around, got a drink across the street, and a scoop at jeni's while we waited. We were finally sat down around 8:30. We both got their well known cheeseburger with added bacon and egg, and fries to share. The fries were light and crispy, it came with this amazing sauce that we ended up putting on the burger as well. The burger is very very hearty, and I think adding the sauce was a really good idea. My first bite without the sauce was a bit *too* heavy but the sauce cuts that down and tones down the saltiness as well. I was already halfway full from our pre-dinner shenanigans, so most of my burger was taken home (but boyyyy was it so so good the next morning.) We ended up eating outside so can't comment on the ambiance inside. The seats outside are right on the street - however the barriers do a good job of creating a sense of solid separation. read more
Best burger hands down. Yes it seems like that's an echo chamber among the other reviews here (and I was skeptical myself) but man it's really good. The beef is very juicy and full of that beefy flavor that I didn't know existed until now. What we ordered (as of 8/2023): - Single Cheeseburger - $14.99 (+$6.99 if you add bacon like we did). Despite saying single, it actually consists of 2 patties! As all the other reviews says, it's definitely worth the hype. - Double Cheeseburger - $16.99 (+$6.99 with bacon). 3 patties worth of burger goodness! - French fries - $8.99. There is something magical about their mayo sauce they include here (it's has a zestiness to it?). Really good stuff. Decent amount despite the price. - Kale Caesar - $14.99. This was a sleeper hit for us. Perfectly dressed and without the bitter part of the kale made this salad a true winner. I would 100% get this again. Some things to note. - Yes this place gets crazy busy at night. If you want to grab a burger without a crush of people around you and deafening ambience then I would strongly advise coming here during the lunch hours (on the Weekday if possible). We came here about 30 minutes after they opened on a Friday and had no issues sitting down. - I'd pass on the bacon. Don't get me wrong, it's 2 thick cut slices and has a great flavor to it but it all honesty it gets lost when eating it with the burger. Since the burger is expensive as it is, next time I'd pass on the bacon and get another side! Overall definitely would visit again without a doubt. read more
1 year ago
Even though we waited for a little more than 2 hours. The wait was worth it. The food was Amazing, so was the service. Small location but super vibrant and hectic. Loved the burger and the pickles in it. Highly recommended it!! read more
I can say with absolute confidence this place lives up to all the hype! I had the flagship menu option here - the burger and it certainly ranks at the top of the top in a city with great burger options. I took the single (double Patty) with bacon and the burger itself was super juicy, fresh and the bacon topper was amazing. Throw in a quality pickle on the side and there are no complaints here. Service here was exceptional. A small place that was VERY busy, I didn't feel ignored or rushed. Do try! It's worth it. read more
You will leave this place full and content. Heard the word about a bomb burger in West Loop and Au Cheval definitely make it onto my distinct list of burgers in my lifetime. Debated between the single vs double and am very glad I stuck with a single. Unlike other places, you'll be more than satisfied with the single patty and you'd have to be dying of hunger or ravenous for red meat to eat the double (speaking from a bottomless pit myself). We came during the lunch and it was listed as a 20 minute wait but we got in quickly after 10! We sat at the bar near the door and you definitely do get a lot of drafty winds that hits your tables so if you want things to fly around less avoid that spot! read more
I finally got the opportunity to try Au Cheval this past weekend. If all you're going to get is the burger, then take out is absolutely the way to go. You can order on their website and it coordinates through DoorDash. The burger had a lovely brioche bun and the perfect amount of creamy goodness between the cheese and the mayo/mustard blend. It came with two burger patties and the perfect amount of pickles. This is truly the most craveable burger I have ever had! read more
1 year ago
Absolutely amazing! The burger with an egg is a must as well as the salads. No reservations so get there early because there will be a wait, even on a Monday. Service was great and a solid upscale cool pub vibes. read more
I'm embarrassed to admit that this is my first time hearing about this Chicago staple, but in all fairness, I do live in Houston. Au Cheval is home to America's best burger (2015). I can see why, but to try it at what cost...? Even on a Thursday night, you're expecting a 3 hour wait. Luckily, you can place yourself in line and move about the city within a 10-minute vicinity. I hear the bar next door is quite nice. The restaurant is loud--like, stupidly loud. If you enjoy leaning over tables and turning your dominant ear forward to pick up the screams of your friends, you might be in the right place. On the upside, I did enjoy the music choice. This could be introvert heaven. The place has a lovely, suave interior and the seating is comfortable. Singles are double patties, and triples are triple patties (but apparently, everyone knows that). It's a clever and interesting marketing tactic or conversation point. Service was pretty slow this night. The wait for food felt close to about an hour. The added bacon is thick and peppered nicely. The egg is a beautiful sunny side up that runs when the knife cuts into the yolk. Many of our friends would say it's a necessary addition, you be the judge. Foie Gras is rich and ideally something that is shared between 4 or more people as an appetizer. The Foie Gras is soft and served over some kind of white gravy or mashed potatoes. The bread is nicely buttered, toasted and thick. It's not my favorite way to eat Foie Gras, but I can appreciate elements of the dish. Overall, a good experience. I'm happy I came, but the experience was plagued by horrendously long wait times. Having recently gone to small Cheval, this is a notable upgrade in overall quality. Maybe I'll come by again next time I visit Chicago. If I do, I definitely won't miss getting the bloody Mary. Cheers, guys. read more
2 years ago
So amazing!!! This place is known to have the best burger in Chicago. You have to get the egg and bacon on it... it's incredible. Fresh French fries with aoili topped it off. My boyfriend also ordered the chicken wings and said they were fabulous. I enjoyed the root beer float too. 10/10 experience as always at au cheval. Oh PS - expect to wait an hour +. Best to go there put your name on the list and go to nearby places for a drink or an appetizer. read more
Wow. I was side eyeing this place at first, because expensive burgers are usually a risky game. The counter was full on a Tuesday afternoon, which made me hopeful. It's certainly lived up to the hype. It was DELICIOUS. I completely understand the wait now. The fries are nice with the aioli, and the burger was perfect. (If you aren't a fan of pickles, be aware that they're both on the side and on your burger. Easy to pick off.) The staff seemed overwhelmed with such crowds, but I completely understand. I was surprised how busy it was even during the middle of a work day, but if you're okay with counter seating, you'll be in quick. (PS- You have to order fries extra, they don't come with the burger) read more
1 year ago
Best burger I've ever had! Probably the most expensive as well... If you order the single, you will get two patties. Bacon is thick. Ask for the mornay sauce for dipping fries. Will definitely come back here every time I'm in town! read more
10 months ago
Awesome burger I will say I think burgers are a type of food that are really type of the moment food not something that can be the best every time you go but something you crave at a given time. Finally got to try the burger here and it didn't disappoint, delicious, large and in charge but I wouldn't get agin or go out of my way to come back to or wait in line for but I am glad I got to try the legendary burger. read more
3 years ago
Hashbrowns were great Burger was good not great. Overall service and atmosphere was worth the line. read more
10 months ago
Excellent visit to Au Cheval. Best cheese burger I've ever had. The patties were uniform in size and cook and the bacon was well seasoned. Very good! Ambiance was very nice, upscale diner feel. Waiters were friendly, very knowledgable about the menu, and very fast. read more
A cute diner around the corner with that's classy and delicious. Came here after hearing good recs and it surely did not disappoint The fois gras scrambled eggs are a must order-- softness and juiciness of the eggs and sauce paired perfectly with the crunchy toast The thick sliced bacon also a great addition to anything you order. Flavorful, juicy but also has a good chew to it. The fries and burger were also great, although nothing super special. The double cheeseburger came with three patties though which was a pleasant surprise. The garlic aioli sauce with the fries was also really good. Overall worth the try if you want something with an elevated twist on classic American diner food. Service was also efficient and friendly. Would come back! read more
2 years ago
In town from Minneapolis wanting to see what the hype is about. Cool place! Looks very old, with exposed brick. I like how the single is actually a double and can appreciate the impact that makes. The burger: it was a salt bomb. I really wanted to like and remove 1/2 of the salt and I believe it would've been great. The sauce add more salt so I should e ordered without. If this is the best Chicago has to offer, I know 25 burgers in Minneapolis that'll knock your socks off read more
3 years ago
I've been here about 4-5 times within the past year and it never disappoints! The single cheeseburger (comes with two meat patties) with added thick cut peppered bacon & crispy fries are my go to. Portion sizes are super big -- the fries can definitely be shared between 2 people. The burger is always cooked to perfection and the garlic aioli makes the fries 100x better! read more
My pro tip for au cheval is to go for a solo dinner!! On a Friday night at 7:30pm the wait time for groups was 3.5 hours; I was seated at the bar in 30 min! It's a great setting too, the music is good and the staff is super friendly. At the bar you can watch them crank out hamburgers too. Food comes out so quick! Of course I had to get the iconic cheeseburger with the bacon and egg. The single burger is actually 2 patties (the double is 3). The burger definitely lived up the hype! It gets a little pricy since you have to pay for the egg and bacon separately but don't skip it it's so worth it. Paired great with a glass of wine; 10/10 experience! read more
Food: I'm not a burger person, but the burger is taste and juicy. Chicken liver is not my thing. Service: we've been waiting for 40min to get a seat. Ambiance: too many ppl, better try somewhere else if you prefer a quiet space. read more
My friends and I are from out of town, and most of our first times in Chicago. Heard a lot about Au Cheval, so we had to come check it out. We actually came two days ago but the wait was 2+ hours long, so we ended up leaving. Today the wait was only an hour so we stayed for it. The place is actually not as big as I would've thought, which makes sense as to why the wait can take a while. The place is a bit rustic and pretty dim to match that mood. It was quite loud, so had to talk fairly loudly. My friends and I shared the bone marrow + toast. First time having bone marrow and it was very fatty. The beef cheek marmalade that came with it was honestly the star in my opinion. I even added some to my cheeseburger and that really brought the flavors together. I split the foie gras with my friend and this was so rich. The egg was made super well, but the foie gras itself was difficult to eat after a while since it just got really heavy. All in all it was a great experience and glad we came! read more
If I was only rating the burger that I had, this place would be a 4/5. For some context, I'm a girl who likes to try a new restaurant every single time I go out. It's rare that I visit the same establishment by choice more than once, especially in today's economy where prices have become beyond justifiable. The fact that I would come back again by choice makes my rating a 5. For some more context, I usually do not eat beef, as that's the way I was raised and I have upheld this regimen by force of habit. I visited a couple months ago when I was with about five friends and luckily, we had a reservation. I don't really see how you could get seating without one. All of us were super excited and about half of us were first timers. I got the cheeseburger with the thick cut bacon and egg on it. This thing was massive and incredible - I was struggling to finish the last 1/3. The egg was perfect and runny. The meat was cooked perfectly as well. I honestly could have skipped the thick cut bacon, but I know some people swear by it. We also shared some fries amongst the table, and they were really yummy. Ambience is cozy and buzzy, pretty cramped so it can be hard to walk around and squeeze into a booth. Lighting is pretty dim, but it matches the vibes of the bar. Overall, had an amazing time and can't wait to come back! read more
Remember how hard it was to get a table at Au Cheval? The og Chicago spot is walk-in only and a smaller space, so it takes a lot of time/effort for a burger. I think food just tastes so much better the first time you eat it so I wasn't wow-ed but still pretty solid Adding bacon and egg is a MUST. It's not the same without it. The bone marrow is quite shallow and not much flavor so probs would not order next time! roasted marrow bones $24.95 single cheeseburger $14.95* add egg $2.95 add bacon $6.85 뉴욕 진출까지한 유명한 Au Cheval. 처음 먹었을때 보다 감동은 덜했지만 역시 기본기는 탄탄하다. 얇은 패티지만 충분한 고기맛을 느낄수있어 만족스럽다 베이컨이랑 계란 후라이 추가는 필수다!! 토핑이 더해주는 단맛과 고소함 없이는 특별할게 없는 버거다. 본 매로우는 어딘가 빈약한 맛이라 비추! 시카고 지점은 워크인만 가능해서 웨이팅 해야하니까 시간 많을때 가기~ read more
2 years ago
1 year ago
Lived up to the hype. Best burger I've had so far and I've had lots of burgers. The dining experience is meh. But you won't even care by the time you start eating. Definitely going to add bacon to the burger next time! read more
Au Cheval was recommended by a few friends and after visiting, I'll be recommending it to others as well! This was probably one of the best burgers I've had and I'm bummed there isn't a location in California. The service here was quick even though it was pretty busy during lunch on a weekday. We both got the single cheeseburger, since you actually get double patties in the single and triple in the double. I definitely think you need to add the egg at least, it just adds another layer of flavor and creaminess from the yolk. Such a great meal and well worth it! read more
Finally back in Chicago after a few years, and of course our first meal HAD to be at my favorite burger place in the city!! The burger tasted just as delicious as I remembered, and I still love how cozy, yet, uplifting the ambiance is. It has the vibes of a speakeasy combined with an open kitchen diner concept -- the perfect environment for a date or meet-up! The Single Cheeseburger (comes with 2 patties) is a classic option, and you have the opportunity to add an egg and/or bacon to the burger! The bacon comes thick and savory with a hint of sweetness, complimenting the burger extremely well! I especially love their homemade garlic aioli that comes with the fries, so definitely come hungry! :) Although the wait can be extremely long during peak hours (I don't believe they take reservations), it's an experience that I believe is absolutely worth waiting for! read more
I don't go that often as the line is horrible - it's 3+ hours every time I check-in (secret is go to for brunch when they open and you get a short line if you show up a bit early). When we finally sat down, we got served quickly and went for bone marrow to start. The bone marrow itself had an amazing presentation but was just ok. The jam that it came with however stole the show. So good, awesome flavor. After that, we all got burgers, of course. I mean they do have a rest of the menu it's a bold man who orders an omelet or whatever else when they have *THAT* burger. Last time I went i decided i wouldn't get the bacon again because it was too fatty. But i succumbed and got the bacon and...not fatty! It was so much better - packed with smokey, salty flavor the bacon was incredible. The egg was good too. I always go for the double cheeseburger, cut it in half, and get two meals out of it. It's a hefty price tag so being able to get two meals out of it is really helpful. Is it the best burger in Chicago? I mean...it's in that top 3 with Mott St. and Kuma's for sure, who cares who's top. read more
Stop reading and go right now! Not sure why you're still here but I guess I can tell you a bit more. This burger slaps! I got the single cheese burger with bacon and egg and lemme tell you, it's unbelievable. The bacon is next level, somehow crispy on the outside and buttery on the inside. Egg was cooked perfectly and added the extra depth of flavor with the perfectly runny yolk. Fries were good but a little salty, also pretty expensive for a side of fries. Overall, this is a top notch burger that's definitely worth it. Staff is friendly and the chefs seem like they enjoy being there. Everyone has such a positive attitude which just adds to the experience. read more
I hadn't heard about Au Cheval previously, but they seemed very popular on Yelp so that definitely influenced my decision to come here! They don't take reservations, so after reading about the wait times we decided to come a little earlier than dinner (around 4-4:30 PM) on a Saturday and luckily had little to no wait. My partner and I ordered a single cheeseburger and a full order of bone marrow to share (we weren't aware at the time that you could do half orders lol). The food was absolutely delicious though! The cheeseburger was a perfect medium rare with melted cheese that complimented it perfectly. The roasted bone marrow was also a standout, it was rich and flavorful! But be warned that the portion size is quite generous - a half order would be plenty for two people. The crispy fries weren't too special, the garlic aioli was delicious but the fries missed the "crispy" mark for me The service though was friendly and efficient, and I really loved the ambiance and vibes of the restaurant! It was perfect for an cold evening, and overall made a great dinner for us. read more
More info about Au Cheval
800 W Randolph St
Chicago, IL 60607
West Loop, Near West Side
Directions
(312) 929-4580
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http://www.auchevaldiner.com
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Ask the Community - Au Cheval
Do they still have outdoor seating, and is it dog-friendly?
Yes, they most certainly have outdoor setting and will likely accommodate pets outside.
How long is the wait in the evening?
It was about 35 min for a party of 4. But outside seating was available immediately.
What's the dress code? Thinking about dining in before a baseball game
No dress code, honestly. I was wearing a tank top and shorts and they seated me
Is it wagyu beef and can lettuce and tomatoes be added to the burgers?
You won't even need to do any of that...it's incredible as it comes. And no x 3
If I go on a Monday with a table of 7, what time should I get there for minimal wait?
My suggestion, put your name in anticipating a 1-2 hour wait, and then walk around the west Loop. Go to Levian cookies, etc..
Do you have any non beef items?
Yes. They have French fries and they also have chicken.
Does anyone know if their meat is kosher?
Not sure but, our waiter ASKED if we had any allergies to certain foods .
Is there a quiet bar near here?
Haymarket is a great option. It's not necessarily quiet but not super loud.
Which oil do they use to fry the fries? ETA: they use beef fat per the fry cook.
They use beef fat
Since no reservations are taken what happens to guests during the wait period during the cold months? About how long would the wait be for a single guest dining alone midweek.... I will be in Chicago in early March !
There's a couple bars in the area, give them your number...go grab a couple of drinks and they'll text you when your spot is ready
Do they seat a party of 5 or more together?
We had a party of 8 and they just had us split up into groups of 4 in the booths. They could probably accommodate 8 at the tables but the wait will be very long
Is this restaurant okay for well-behaved children (8 and 14)?
it's kinda old school, a bit dark, low ceiling, I've ate inside once don't recall children, this was around 2pm on a weekday. I can't think of a reason why it wouldn't be OK, my opinion ....it's not a kid place. They have outdoor dining as well as…
Do they take reservations? Note: answered my own question. they do not. called them and asked.
You have to go in person to be put on the list and they page you with two hours usually for seating.
Do fries come with the Single Burger or does that need to be purchased separately?
Everything is a la carte
Has the wait time gone down due to COVID? Have they started taking reservations online?
I don’t know. My friend was the one who picked up our order and he called in advance. My only suggestion is to either call in advance or possibly ordering online if you’re doing takeout.
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