Me and my family came here with high expectations. We seen tons of Facebook post showing multiple…read morebars with food and wide variety. We showed up and they had one meat option out which was what looked like left over fajitas, and like 2 side items. We had to prepay full price and we thought maybe they are still putting items out or in the middle of refreshing. We was wrong they never added more food to bar or brought out more variety. The only thing they had a large variety of and wasn't almost out was prepackaged little Debbie snack cakes. Also place was not the cleanest.

This is the best buffet I have had in 20 years! All the ingredients and real and fresh. It all…read moretastes home made. Almost every item was juicy and perfectly seasoned. I started with a huge center cut pork chop. It had a great grilled flavor and a very interesting tomato based sauce. Next there was tasty smoked sausage which was surrounded by a large variety of grilled vegetables. I don't eat veggies but I could tell those who do would be happy as well. Then I had some tasty taco beef and I topped it with some cool bean sauce and cheese and sour cream. I also had a nice piece of steak very flavorful. The iced tea was nice and strong. I also had a glass of orange and even it was better than normal it was strong on syrup with a good bite. Next the deserts. At first I was disappointed because they looked like they came from Walmart. However, when I tasted them I was blown away again. The lemon cake was moist and tasted like the delicious lemon archway cookies from my childhood. Next I tried a pumpkin cream log. The spices were perfect and the filling had an excellent balance of tangy cream cheese and sweet. The lunch buffet was $15 drink included. Not only was it the most real and flavorful meal I've had in years but the couple running the place are super friendly and keep the buffet very well maintained. The place was completely clean including the restrooms. The only thing I was missing was some bread or mashed potatoes, but I think they have those sometimes just not the day I went.

I love this place. they have a great selection to choose from. I love the sushi selection of…read moreabout 14 types or more. I really enjoy the Mongolian grill. that's where you select raw items and a guy will cook it for you. he will ask how you want it flavored. they have tons of items to choose from the buffet. there's no way you can't like/love this place. one of the best.

Wouldn't take much to be a 4 Star. Likely never be a 5 star. Wait the Staff are closer to 5 Star…read morethan any other Buffet.

Went here for lunch because we had tickets for a free drink or dessert. I just love the ambience of…read morethe Brown hotel very a very classic historic vibe. I love that they had cute fresh flower arrangements at the table. Our server was very friendly and personable. Surprisingly my husband did not get the hot brown. He got the shrimp and grits. They looked amazing. I dont eat shrimp but I did sample the grits. They were delicious. I got the fish sandwich with fries. They were really good.

Maybe we had a super off day, but based on this lunch, there's a reason why the Hot Brown has…read morestayed in Louisville and most people haven't heard of it. My top-tier chum who literally went to the school of hospitality and I came here two Fridays ago ahead of a bourbon tour (thinking, correctly, that we should probably have a hearty meal beforehand so we didn't end up face-first in a gutter somewhere). Several Kentucky natives told us that we had to try a Hot Brown during our visit, and since it was literally created at the Brown Hotel, this seemed like the logical spot. The actual Hotel has some gorgeous interiors, especially upstairs in the lobby. We didn't see that area until after our meal, so when we laid eyes on the Lobby Bar & Grill, we knew immediately that that was where we SHOULD have gone for this Hot Brown dish. J. Graham's, I'm sorry to say, doesn't have the history and personality of the rest of the building and just looks like a generic breakfast spot you'd find in any hotel. It probably exists solely because the other dining options in the hotel aren't open until later and they want to give tourists and their own customers a place to eat at all times of the day, which isn't a terrible reason in my book. But it's also unfortunately not very good, and the dirty walls and overall meh appearance of the establishment just make it very clear that the hey day for this hotel overall was decades ago. The service was the biggest miss here. Our waitress was scatterbrained, often not around or around but hanging out with co-workers or talking up other customers. It was honestly pretty mystifying because when she DID come by, she was often overly apologetic and trying to make amends. But the best way to make amends is not to have to keep doing that throughout the meal. She forgot my friend's coffee (didn't write anything down when we ordered, which is fine if you remember everything but...) and when my chum asked what was in the hummus (one of just three apps), she didn't know and had to go ask someone in the kitchen. That's arguably a nitpick and she DID try to figure it out, but the lunch menu is pretty small and it was a little odd that her menu knowledge was that limited. The bigger problem was that we were in there for over half an hour longer than we wanted to be because she wouldn't come by our table. I actually actively looked for her on the way to the bathroom so I could remind her to come to our table, but instead found her off to the side gossiping with other staff. Not a good look at all. So this might have been an overall positive experience if some of the hospitality from the hotel had spilled over here. We actually both enjoyed the apps, which were the only real positives of the experience. The Bourbon Barrel Fries and the Two Timer, featuring Smoked Bourbon Hummus (bourbon tends to be the theme of your days in this town, I've found) were both really good, and I probably ate more of those than the actual entree. The fries were cooked perfectly and were well seasoned/addictive. The Hot Brown was fine for what it was (we split it to try). It's basically a dramatic turkey melt, with slices of turkey coated in cheese and other sauces. It also came with strips of bacon on top, which on a personal palate level I didn't think really helped the dish so I barely nibbled on those. It's definitely a solid entry but it wasn't mind-blowing for either of us. Maybe it's just from where we come from in the Northeast, but I'm conditioned to like my turkey with accompanying stuffing, and usually in the latter part of November. I think it felt kind of weird to be eating turkey with warm cheese. But I'm glad we tried it and got the context at least. You might have a completely different experience with better service, but I'd still recommend going upstairs for any dining. It's a much better atmosphere and you can really appreciate where this hotel fits in the chronology of Louisville. You're not going to get that from going here.

Looking for adventure at a reasonable price.... Hibachi buffet! Yeah it's your standard Chinese…read morefair but you get some extras including a hibachi, sushi and full on dessert spread with ice cream bar! Good service and a family vibe. Go on Sunday they have a few special items like pork ribs and frog legs! Even a Cajun crab and crawfish boil!

I came in to get sushi for dinner as I had a long day of running errands and I was craving it. The…read moreservice was phenomenal and the quality of the sushi surpassed my expectations. It was all very good and may I even say excellent. I recommend this spot for anyone looking at getting quality sushi and hibachi. Plus, the place is pristine and organized.

I didnt expect much when we went, but Yoki is a surprisingly solid asian buffet…read more The server was also incredibly gracious and responsive.

Outstanding!!! Always fresh, clean, and a fantastic and attentive staff. SO MANY CHOICES that even…read morethe pickiest of diners will find something to their liking. They've even got a Mongolian grill where you pick your ingredients. The sushi bar selections are impressive and have a wide range of options. All you can eat mussels, shrimp, and oysters on occasion. They also happen to have the best crawdads I've ever had this side of the Mississippi. I strongly recommend Yoki! Don't forget to fill out your free raffle ticket at checkout for a chance to win the largest consumer TV I've ever seen. Enjoy!

We were there on Veterans Day and I can not say enough about how great we were treated. Plenty of…read morewell trained staff everywhere from the front gate to the clubhouse staff. Buffet was loaded with good food and the desert table gas a favorite of my guest. I did not cash a single winning ticket but had a wonderful time.

The Turf Club is a great spot to watch the races at Churchill Downs! It's a members-only lounge and…read moredining room, located in the clubhouse section, that directly overlooks the racetrack's finish line. I have been lucky enough to attend private events here with a member, and we had a great time. There's a great view of the track, and the food and beverages were delicious. The service is also awesome! I don't attend the races often, so I don't plan to ever become a member myself, but if given the opportunity to visit again I would definitely take it.

New management or owner? Not sure. I enjoy eating at Golden Blossom but something has changed…read more. the buffet seems to be short on food selections. They have limited food selections spread throughout the buffet area which is about half of what it used to be? Some were not very appealing to the eye.... I tried a rib which was mostly fat. Never been to a buffet that had signs telling you if you want your food warmer dip from the bottom of the pan? And the sushi looked like a trip to the ER waiting to happen. Service was pre bus and take your drink order. Ambiance was the same laid back and enjoyable. It was a disappointing experience to say the least. Unfortunately I will not return to one of my favorite eateries

One of my Yelp! Buddies noted how much Golden Blossom has improved. So we decided to give it…read moreanother try. And yes, it was better. But there's still plenty of room to improve. They've added some new items, like spare ribs, stuffed clams, & crawfish. No longer did they serve fried chicken wings, instead offering "buffalo" wings soaking in some sauce. I skipped them. My wife loved the new frog legs, although a tad on the salty side. Hot & sour soup is still some of the best you'll find. I appreciated the wontons in a separate steamer so you can add it to your soup. Overall, the buffet was fresh. Tasty. And a nice variety. But they really need to fix the steam tables. Not one dish was actually hot unless it just came from the kitchen. Now, an observation. Initially, we were going to opt for home delivery. Good heavens. Our $35 order came to almost $60 with all the GH add ons. At Golden Blossom our 2 buffets came to just under $35 with tip (and a senior discount). EZ call.

Golden Corral on Taylorsville Road has a good variety of options, which I did appreciate. There's…read moredefinitely plenty to choose from, and it's still cheaper than going to many other restaurants. Unfortunately, the food itself was very disappointing. The meats were dry, and most of what I tried lacked flavor. I understand it's an American-style buffet, but I still expected the food to be a little more enjoyable. It's affordable, and there are a lot of choices, but the quality and flavor just weren't there for me.

Wow has this place just given up. I went for my friend's bday yesterday thinking it would be nice…read more I was quickly corrected. First off, the price is too high. You find your own table, get your own silverware, had to get my own refill 2x, and my waiter/busboy was rude (or perhaps didn't speak English well). He nvr bussed tables. He merely stacked dirty dishes on tables around his area, so ppl couldn't sit there. The mgr seemed either overwhelmed, or apathetic to the chaos. The steaks were tough, desserts looked melted, or picked over. And the salad bar was wilted lettuce, and empty spots. My advice, go elsewhere.

That photo is the smallest glimpse into this experience. I needed both hands for how fast the meat…read morewas coming! We visited this weekend to celebrate a birthday. It's on the pricier side but if you come hungry, I'd say it's well worth it for the amount you can eat and the quality. You begin with the AYCE salad bar, which has a wide range of olives, cheeses, salad toppings, smoked salmon, and even a delightful cold apple salad and potato salad. When we were seated, hot dishes came quickly. I loved all the sides - fried polenta, fried banana, mashed potatoes and cheese bread. You could request a few additional side items complimentary. I tried the fried yucca and was glad I did. Now, the MEAT! Once you turn your card to green, be ready! There was a constant flow of Gaucho chefs with the different varieties of meat. They were very attentive asking preference on cuts. When I was getting full, I wanted just one last piece of picanha. Not one, not two, but three Gaucho chefs stopped by within approximately one minute asking if there was a particular cut I would like while the first chef had gone back to the kitchen. The service was incredible.

My friends and I dined here and got the full Churrasco Experience(tm)!…read more As always I aim for the filet mignon, picahnia and the garlic variations. They were so, so delicious. I'm also a sucker for their carbs - pao de queijo are a favorite of mine (I make them from scratch at home) and the yucca fries were not dense like other yucca fries I've had before. We all got seconds of our favorite appetizers and I went ahead with the dessert and drink - they do not disappoint! The service was incredibly friendly and answered all of our questions about pronunciation, followed up on our requests for particular meat and kept checking in on us. The vibe is of a high class dining establishment and the staff are in nice uniforms, hats off to them!

Definitely a spot with potential, and up front, I'd recommend trying them out…read more So I got this via delivery since I arrived in town late and was ready to eat and call it a night. Unfortunately, there was no option to request utensils and they didn't include any, so this whole meal was a bust. I'm not taking that out on the review here, just making a note so hopefully they take note to include that option. The hotel I was in didn't have any, and most places around were closing so I was out of luck. I ended up having to fashion some sort of scoop out of the styrofoam container that the rice came in. Did it work? No. But was it at least serviceable? Also no. It was a freaking mess and I basically ended up pitching it. But from what I could taste in between dripping bites all over my hotel room was pretty good! I went with the basics and got a chicken tikka masala. It was not quite the medium spice level, so I'd round up if you like spicey. The chicken was great quality; very tender and flavorful, definitely the highlight. The vegetable samosas were nice and easy to eat so I had two of these which are always good. Same feedback as above, needs a little more spice and flavor in the filling but solid. So all in all, in the unique situation of arriving late and getting hung out to dry on utensils, not great. But the food and prices and everything else were fair to good, so I kind of land in the middle with this one.

I truly enjoyed all the food here. The service was quick, and our server was very kind. But there…read morewas something missing. I ordered Medium and it was VERY mild. The food tasted great, but the spice level left a lot to be desired. My partner ordered Spicy and felt it was still lacking in hard hitting spice. I'd say this is a great place for introducing someone to Indian food. Everything was still delicious but it's far from the most incredible Indian food I've ever had. A very safe option for sure. If you struggle with hot food, give this place a try! If you're looking for ultimate flavor, I'd say pass.