We visited here for our 21st Wedding Anniversary!…read more Great ambience and plenty of room in the different areas. Drink/wine selection is top notch- we went with the Pinot Noir. Started with the crab dip- great flavor and texture, fresh scallions and shaved cheese which helped build up the crab flavor- even got extra bread for the dip since it was a good sized portion, Baby green salad- fresh, crisp lettuces, cucumbers and tomatoes in a vinaigrette Bacon wrapped pork loin was flavorful and tender on the inside while the bacon was crispy and cooked to perfection. The highlight was the squash - almost like a veggie lasagna. Char grilled cab ribeye- cookedto perfection (medium rare) with potatoes. Balsamic fingerling potatoes- while they had agreat taste and texture- little too sweet. Finished with a key lime pie- heaven in a pie crust- great key lime flavors, meringue was to perfection!

Service: Speedy! Even on a full night after the Kentucky Derby, the service was wonderfully quick!…read moreThe server gave us a few wonderful recommendations of the menu and we enjoyed all of them!! Food: Cornbread- unexpected. This was the free bread corse for the table but it was not expected. This didn't come out until after we ordered our meal. If we had known, we wouldn't have ordered such big meals. Crab & Artichoke dip- Delicious! The dig was luscious and came out piping hot! Definitely burnt my mouth because I was impatient Hawaiian Fish- Big portions! It is true when they say that everything is bigger in the south! The fish was light and free of the fishy scent. The rice was a bit mushy from the cook and the addition of sauce. Angus Filet Mignon- standard. The filet was cooked nicely and the lobster compound butter was a nice touch. On to my next adventure...

This place is too cool!…read more Great staff, unique food, comfortable atmosphere, they even have parking....woah! The play on words continues throughout the menu and building.

Such a unique place with an even more unique menu! This is one of those places that you go to for…read morethe food AND the atmosphere! We went for their Happy Hour specials (highly recommend!).

First time trying, came in on a Saturday early afternoon. Opted for hot and the mixed spices for a…read more'Make Your Own' and wasn't disappointed. The main items tasted as good as you can get inland (crawfish, dungeness, scallops, & shrimp), and didn't get overcooked to the point of being rubbery. The additions (sausage, potatoes, & eggs) tasted fresh. There wasn't a shortage of ingredients, granted I got four add-ins Anthony did a good job keeping on top of things and was super helpful! Decor caught me off guard a bit with the writing, but seems it was all in good fun. Parking lot is well maintained, tables were cleared and prepped quickly, music was at a comfortable level, and overall it comes off as a nice casual place to have some seafood. Planning on coming back!

The boil was good. Service was great. Clean and organized. What can you say?…read more We'll be back.

From the smoky old fashioned to start the evening in the downstairs speakeasy to the tender beef…read moreentree and perfect shrimp appetizer, this was a meal that was top of my list this year. The staff is 10/10 - shout out to Ciero and Jacque for the incredible and attentive service. It feels historical but modern all at once. This is on my list as the new favorite!!!

If you have dietary restrictions and are looking for a restaurant on Louisville's Bourbon Row, this…read moreplace is simply amazing! We walked in off the street and asked the host whether accommodating a vegetarian with additional dietary restrictions would be an issue. Within minutes of being seated, Chef Ciro Matteo Pirozzi came to our table, carefully discussed my restrictions, and personally helped create a wonderful dinner for me. The staff, food, and ambiance made it such a memorable evening that we returned the following night. Chef Ciro again took the time to walk the staff through his recommendations, and our second experience was every bit as exceptional as the first. From the general manager and chef to the entire staff, everyone made us feel genuinely welcomed and cared for. If you are visiting Louisville's Bourbon Row--especially if you have dietary restrictions--I highly recommend this restaurant!

Food was good as usual, Cajun butter had just the right amount of spice. The time between ordering…read moreand receiving was quick. Restaurant seating area was clean and uncluttered, multiple sets of people were in here and we were able to have our conversations without intruding on others.

Food: overall 4/10 I didn't get any pics except for the chicken wings…read more Calamari- was the smallest I've ever seen. $8 but the taste was ok. 6/10 Chicken wings- was free after spending $50 but they could've kept them. (See pic) I also asked for them to be fried hard. Tasted like they were drenched in bbq sauce out the bottle. Nothing special. 0/10 Combo#1 seafood boil- umm underwhelmed. Didn't see any garlic pieces tastes like country crock and garlic powder with a sprinkle of Cajun seasonings for razzledazzle. The skinniest crab legs about the same size as the china buffet's and the shrimp was over cooked. 3/10 go to storming crab and pay the extra money! $21.99 Shrimp Hibachi fried rice- no flavor and only 4 pieces of shrimp. 3/10 $14.95 Service- 3/10 Staff was rushing us to order and didn't provide us with crab cracker tool and when we asked for a crab cracker tool they said to bring the tool back up to them once we are done. lol they had an employees teenager waiting in the dinning area and the staff who was taking drive through orders was outside smoking while doing so. Idk. Ambiance- 7/10 it was clean on the inside. But they had some weird show on the tv.

100 percent yes to the shrimp po boy. Shrimp was perfectly battered and fried. Really good size…read more Comes with seasoned chips. To be honest, everything coming out of that kitchen looked amazing so I doubt you can get it wrong.

Food excellent Service top notch…read more Ambiance is like going to a speakeasy and gaining permission to come in. We have eaten here several times on Sundays before UL games and being surrounded by CARDS fans and this ambience is to die for do yourself a favor check it out.

Mon Dieu! The best New Orleans style cuisine that I have had since visiting New Orleans! The…read moreservice was timely, courteous, and well informed. The atmosphere was spot on. We started with the crawfish Bayou dip, followed by the shrimp and grits, and topped off with bread pudding. Outstanding experience!

Great atmosphere. Love music on a patio! Josh Logan was fabulous!…read moreThe jambalaya was amazing! The bananas foster cheesecake was the best thing I have EVER tasted!

I didn't take any pics, shame on me. This spot is kind of hidden. The food was okay. I was told…read moreit's the best fish in Louisville but I don't agree. The staff member seemed kind of cranky. Maybe cause it was pouring down rain.

Quick place for lunch. It is a hole in the wall. A lot of locals. So it must be good. It's an…read moreestablishment that you picked me up for a while. Menu is basic, which I like a good options very quick fresh food.

The lamb meatballs are delicious! The tomato sauce they're resting in....I wish there was more in…read morethe skillet! Our server (who's name I wish I remembered) was very kind and he helped suggest dishes for us, as we aren't from the area and we hadn't been here before! I ordered the Brisket Grilled Cheese and my boyfriend ordered The Dip. Both sandwiches were very delicious. The French fries were exceptionally good.

Recommended to us by our whiskey expert during a previous experience, the Mussel and Burger Bar is…read morelocated in downtown Louisville, within walking distance from the Louisville Slugger museum and factory. My wife and I stopped in for lunch, and found the remodeled inside to be just gorgeous. But the service was just OK, with the quality and size of the mussels being subpar. Moule Frites is one of my favorite dishes, and something I've tried to eat whenever it is available, often sopping up the delicious juices with crusty bread. So was super excited seeing mussel as part of a restaurant name. Sure enough, they have 6 dishes using mussels, with sizes coming in appetizer ($16) and entree ($20). What fills you up in a mussel dish is going to be the bread and french fries, so figured ordering three appetizers for me would be fine (Moles Basquaise, Curry Cream, and Ponzu). My wife does not like mussels, so she ordered 'the Dip' $17.99 (a french dip on a fresh baguette), which came with french fries, so I didn't have to order any. My wife liked her sandwich fine, and she liked her bread much more than I liked it. The fries were just OK as well, a bit greasy and overcooked. The same bread came in half loaf with each of the apps. Would have worked a lot better if the bread had been toasted considering it tasted like regular white bread without any bite or flavor. As for the mussels, they ranged in size from being very small (probably shouldn't have been served) to small, and because of the shrinkage during cooking, there really wasn't much meat. I loved the Basquaise sauce and would absolutely get it again with pasta or rice, just something more filling and better than the accompanying bread. The ponzu and curry cream didn't work...both mention asian influences and I really didn't see it. I intentionally hadn't ordered the meuniere (french white wine and garlic butter) which is what they use for pommes frittes. That would have been a much better choice. As for the service, she was just...there. Not really able to answer any questions, and just worrying about bringing our food out. Didn't really do anything to make it a better experience, considering the nature of this restaurant. I understand sourcing is often at the mercy of whatever the supplier can send you....but these PEI mussels just weren't great. Maybe expand the menu to include other types of mussels (such as New Zealand green mussels) that come frozen, but are consistent in their size and quality. The three sauces I tried would have gone better with them...they were too heavy to take advantage of the flavorful but delicate juice that a live mussel releases as it is being cooked...but would have been good with the meatiness of the NZ variety.

The lobster roll- went with a cold one was great! Quite a bit of lobster, perfectly cooked! We did…read morea combo for $25 with a choice of soup. Decided to try the lobster bisque- good but will try the clam chowder next time. The soup came with fantastic cheddar biscuits- way better than red lobster. Soup and those biscuits sounds amazing on a chilly fall day! Until then I'll be looking for updates on the lobsta food truck!

I had an amazing time here at Longshot Lobsta. The food was just super tasty and very fresh. The…read moreservice was composed and very friendly. The ambiance was cool and the interior was very clean. 5 stars.