This place is too cool!…read more Great staff, unique food, comfortable atmosphere, they even have parking....woah! The play on words continues throughout the menu and building.

Love the ambiance of this place, you can smell the wood when you walk in and the theme is so well…read moredone from the decor to drinks to the menu item names. Nice patio in the back! Bartenders and food runner were nice. Love the drinks they seem upscaled from the generic Tiki drinks we are used to. The Pina Colada, and Rum Runner come in really cute glassware and are just so good! YachtSea dog was very good but glad I got the gochujang ketchup on the side because wow it packed a punch but if you like spice you will enjoy it! Recommend to give it a try!

Hands down the best seafood boil I've had, and I've eaten plenty in New Orleans. We went this…read moreevening for a birthday and got the family dinner. Two lobster tails, a pound of shrimp, king crab leg, snow crab leg, and mussels as well as corn, eggs, potatoes and sausage for two hundred bucks. Honestly, felt like a good deal and easily fed a family of five. But the quality? Well, like I said, best crab boil I've ever had. You can pick different spice options. We did the crab boil mild and it had just enough spice for a good kick of flavor without overpowering the crab. The shrimp were delicious. The mussels were enormous and flavorful. Oh and the raw oysters? Humongous. Not super briny and if you don't like that taste you'll love these. These were seriously some of the biggest oysters I've ever seen. And the crab was just perfect. This was easily a hundred times better than the upscale bougie seafood place across the river in Louisville. Our server was super nice. The whole place is a vibe. I've been wanting to come here for a couple years and I'm so glad we finally stopped in.

The Gator Meat Is Amazing!!!! The Service Is Extremely Exceptional. The Ambiance Is Unique.read more

We came for dinner- group of 6. We had a reservation, but we arrived early, so we went downstairs…read moreto their bar. They have a sweet vault door to get in. There were many seats at the bar as well as couch and chair areas. They also have bathrooms down there. Service was outstanding. We had a bourbon flight and some cocktails. Our server even took group pics for us. He also provided menus so we could be prepared for dinner. When our table was ready, we reconciled our check and headed back upstairs. Upstairs, we had amazing service also. I ordered a cocktail that they had on the downstairs menu, and not the regular menu. It did not faze our server. He said he would figure it out- and he did! After a round of drinks, we stayed with appetizers: meatballs, fritto misto, piatto di frutti di mare and the crab cake. Everything was devoured. I loved the crab cake and the meatballs. The fried calamari was pretty standard and the cold seafood platter was fine- I had an oyster off of it. For dinner, I had the "Pappardelle" : short rib ragu alla bolognese, grano padano, and added two seared scallops. Wow. The pasta is homemade. It was phenomenal. My husband had the "Maiale" : 16oz pork chop, cauliflower puree, chard, stone fruit, bourbon glaze. It was a large portion and cooked perfectly. So good. Our friends had steaks and sides, so I was able to try the Mac and cheese- which did not get congealed! The corn was delicious and the mushrooms were a variety. Of course we had dessert. I asked for cannoli and they had it! They weee not soggy. I had three different favors. I love cannoli. These were really good. We also shared the millionaire's tart and some sort of apple crumble with ice cream. Yum. We had more round of drinks throughout including some fun ones - see the treasure chest video. I would recommend this place. They have a great menu. Drinks were awesome. Service topped everything. They went out of their way for us multiple times. Thanks so much. We can't wait to come back again.

My hubby and I have an ongoing, unspoken competition: who can find the best steak in Louisville?…read moreThe one spot we always wanted to try closed a few years back, so every new place now has some pretty high expectations to meet -- from meal quality to overall experience to value. Hubby took me to one of the oldest steakhouses in town last fall, and even with three adults, the bill was noticeably lower than what we spent at this establishment. Service here gets a solid 5 stars -- everyone was attentive and personable. Ambience earns a strong 4 stars with a nice vibe that fits the area. The menu itself is intriguing, and every dish we ordered came out at the right temperature and well‑executed. Overall flavor was good. The desserts, however, didn't quite match the caliber we hoped for -- though to be fair, we're not professional food critics, so take that for what it's worth. Not sure yet if we'd return. If we did, it'd probably be with a larger group so we could share the dishes we enjoyed and make the price point feel a little more balanced. That said, the location is perfect for out‑of‑towners staying at the nearby hotels and those hitting the area's higher‑end entertainment spots.

My husband and I had lunch with our two grandsons. The food was great, friendly staff, and prices…read morewere reasonable . Service was fast. The place was clean and modern touches.

Food: overall 4/10 I didn't get any pics except for the chicken wings…read more Calamari- was the smallest I've ever seen. $8 but the taste was ok. 6/10 Chicken wings- was free after spending $50 but they could've kept them. (See pic) I also asked for them to be fried hard. Tasted like they were drenched in bbq sauce out the bottle. Nothing special. 0/10 Combo#1 seafood boil- umm underwhelmed. Didn't see any garlic pieces tastes like country crock and garlic powder with a sprinkle of Cajun seasonings for razzledazzle. The skinniest crab legs about the same size as the china buffet's and the shrimp was over cooked. 3/10 go to storming crab and pay the extra money! $21.99 Shrimp Hibachi fried rice- no flavor and only 4 pieces of shrimp. 3/10 $14.95 Service- 3/10 Staff was rushing us to order and didn't provide us with crab cracker tool and when we asked for a crab cracker tool they said to bring the tool back up to them once we are done. lol they had an employees teenager waiting in the dinning area and the staff who was taking drive through orders was outside smoking while doing so. Idk. Ambiance- 7/10 it was clean on the inside. But they had some weird show on the tv.

"Doctor, doctor, give me the news I've got a bad case of…read morelovin' you" (Robert Palmer) Doc Crow's two locations (Indianapolis and Louisville) specialize in Southern cuisine, so you'll see pimento cheese, fried green tomatoes, gumbo, pulled pork, brisket, ribs, okra, and jambalaya on the menu. Four of us had an excellent experience for our dinner in Louisville, and besides the food, a lot of that experience was due to our server, Julie. She was great, super friendly and professional, and expertly answered a ton of Bourbon-related questions from my Bourbon loving friend. My wife and I dove into the Southern theme and had a Pulled Pork Sandwich ($16), Southern Colada ($16), Fried Green Tomatoes ($10), and a Southern Gumbo ($10) for dinner. I ordered the Fried Gren Tomatoes to share with the table, and they were wonderful - "Five full moon green tomatoes fried in cornmeal and panko, topped with fresh chives and served with Doc's Remoulade". They were light as a feather, most definitely non-greasy and had a great crunch from the panko and cornmeal. My Southern Gumbo (A hearty stew filled with andouille sausage, chicken and vegetables in savory Cajun broth served over rice. Served with cornbread) was excellent. Great flavor, great spice, plenty of sausage and chicken, and excellent accompaniments in the rice and cornbread. And how could I not mention my Southern Colada, with Michter's US*1 Sour Mash, Pineapple Juice & Coconut. It was quite a bit stronger than any Colada I ever had, but I guess that can be expected when you use an 86-proof small batch Kentucky whiskey in your Colada. Of course, I loved it. This was our second visit to Doc Crow. We were there a few days ago as the first stop on our Louisville food tour and enjoyed a delicious bowl of shrimp and grits. The Doc sure treated us well. PRO TIP Be sure to check out the Doc's jaw dropping collection of bourbon bottles that seem to dominate the various rooms wherever you look.

Stopped at Doc Crow's since it seems to be a popular spot. Upon walking in, it doesn't seem big but…read morethere's an additional space after the first section. The restaurant includes a long row of bar seating that extends to the other end of the restaurant, so there was no problem for me to find a seat on a busy day. I ordered the Mac n cheese and braised greens, and the Mac n cheese was really good and creamy. The braised greens were just okay, it wasn't the best greens I've had and it could use extra flavor. I don't know if this is a thing they do at Doc Crow's, but in my opinion the bartender excessively kept asking me what I wanted even while I was still looking at the menu. This definitely frustrated me since it was clear that I wasn't ready yet. I think she should have done a better job reading my cues to figure out when I am ready to order.

Great atmosphere. Love music on a patio! Josh Logan was fabulous!…read moreThe jambalaya was amazing! The bananas foster cheesecake was the best thing I have EVER tasted!

Lou Lou on Market absolutely delivered when it came to the food. From the moment my meal arrived, I…read morecould tell I was in for something special. I ordered the shrimp and grits, and without exaggeration, they were the best I've ever had. The shrimp were perfectly cooked, and the balance of textures throughout the dish was incredible. Every bite had the perfect amount of crunch, flavor, and toppings. Nothing felt overwhelming or out of place. It was one of those meals where you find yourself slowing down just to enjoy every bite. Even the water deserves a mention. It was clean, crisp, and refreshing. If it came straight from the tap, I would have never known. It's a small detail, but it speaks to the overall dining experience when even something as simple as water stands out. The service was great, and the atmosphere was lively and welcoming. It's easy to see why this restaurant has built such a strong reputation. The reason I'm giving 4 stars instead of 5 comes down to accessibility. As a person with a disability, parking can make or break a dining experience. Unfortunately, there was no handicap parking available, and there were no nearby parking spots open when I arrived. I ultimately had to park in a hotel lot about a block away, which cost $25 for just two hours. Not only was the cost frustrating, but the additional distance was challenging given my mobility needs. The food was phenomenal and absolutely worth trying, but I do hope accessibility becomes part of the conversation for future guests. For those without mobility concerns, this may not be an issue, but for disabled patrons, it's something important to consider before visiting.

I didn't take any pics, shame on me. This spot is kind of hidden. The food was okay. I was told…read moreit's the best fish in Louisville but I don't agree. The staff member seemed kind of cranky. Maybe cause it was pouring down rain.

Quick place for lunch. It is a hole in the wall. A lot of locals. So it must be good. It's an…read moreestablishment that you picked me up for a while. Menu is basic, which I like a good options very quick fresh food.

We had an amazing #DateKnights experience! The salmon croquette sliders were fresh, flavorful, and…read moredefinitely a standout. I also had the BBQ sliders, and they were just as good--tender, well-seasoned, and packed with flavor. The seasoned wedges were the perfect complement to both meals. Our favorite location is the 7th Street location because of the atmosphere, the people, and the overall experience. It's become our go-to spot. As #DateKnights, we're traveling throughout Louisville and beyond, highlighting restaurants, attractions, and local businesses that make a positive impact on their communities. We believe supporting great local businesses helps strengthen local economic development, and this is definitely one we'd recommend. #DateKnights #SupportLocal #LouisvilleEats #EconomicDevelopment

Food - For it having burger in the name of the restaurant, they should really work on making better…read moreburgers. Our was dry and bland. Service - Was sweet but could have been more attentive Ambiance - sit at the bar. The seating there is very dark and gloomy. Will not return