I went to Mulligans for a happy hour tonight! They had plenty of drink options and a few food…read moreselections. It looks small from the outside, but it is pretty big on the inside. I'm not sure if they were short staffed, but regardless, the women working hustled and where is fast as they could be! I was going to leave around seven but alive band was setting up. Great space for live music.

Was so excited to go to the R&B sing-along, but was unfortunately highly disappointed with DJ Wes…read more At the sing along, numerous people kept speaking into the mic, saying change the music speed it up, change the vibe, and he proceeded to cuss at us disrespectfully because he was upset that we were not liking what he was playing I will never go back to another event as long as DJ Wes is the DJ. He sucks and he's a rude arrogant asshole who only cares about what he wants to play and does not know how to read the room or please, the audience. if you want to do a R&B night get a DJ that knows R&B and knows how to please a crowd because he definitely does not. the service and the staff were very nice, but the DJ was a dealbreaker. Warning do not attend a DJ Wes event.

Super cute place to relax and have a cocktail or spend some time with friends while listening to…read morelive music. It is an outdoor venue with ample seating in comfortable chairs with a terrific view of the water. We went I. The evening so perfect time of day as not too hot. They only have a few shaded spots. The entire area is well appointed and you can tell tight was out into the customers comfort. There is an upstairs balcony to accommodate people as well. I believe there is an indoor bar that is small and a lounge area in the historic house for the winter months. This is located along a Main Street in a small town so parking is hard to come by. They do have a small lot in the back for four cars. This lounge is part of a bed and breakfast as well. The staff is lovely and super attentive. They is one gentleman that walked around and made sure to check in with everyone to make sure everything was okay and that everyone was having a great time. There was live music as well which was terrific. Most all drinks are rum based, but they do have some vodka/gin concoctions as well. We ordered the old fashion with rum and the margarita. The old fashion was very tasty and was served with Luxardo cherries! The margarita was also good and had the perfect balance of tart and sweet. They do have snacks as well as very good cookies. This is a wonderful hidden gem that had a lovely atmosphere, amazing views, talented and attentive staff, and just an easy and relaxing vibe. For sure a great place to check out!

Very fun spot if you can't get into the Inn or don't feel like paying a cover. The cover bands have…read morebeen good both times i've been here. The food is fine... I'd say that's the only thing that's lacking here. I know they're not a full blown kitchen but it's fine if you're not starving. All the servers we've had communication here with were awesome!

Had a fabulous dinner a at 225 consisted of a a wedge salad, Brussels sprouts, and a perfectly…read morecooked filet, desert, beignets! Delicious

Dinner at Prime 225 was mostly hits. The wine selection was great for pairing with the meal, but…read morethe steak was just okay. The Brussels sprouts were the true star, followed closely by the delightful beignets. The lobster and crab dish was massive and as delicious as it was impressive- definitely expect leftovers. The place has a small and intimate charm. Just a heads up, parking can be tough, so I recommend getting there early on a Friday or Saturday and enjoying a pre-dinner walk.

This is not the best location even though it's right on the water…read more They have a new menu this season but I was disappointed to see that most of the apps were fried. There aren't a ton of "healthy" options here and the Caesar salad lacked flavor and had a vinegar taste. The cream of crab soup was good but luke warm. It's nice that they allow dogs and even provided a water bowl for them. Probably won't be returning. Too expensive for not great food.

Ruined Mother's Day dinner - Poor management and bland food…read more We booked a reservation for Mother's Day at 4:30 PM two weeks in advance, expecting a smooth experience. Instead, we arrived to find no table held for us. We were told we should have "requested" a table, despite the booking system offering no such option beyond "Inside" or "Patio." Even after being moved inside, we were still forced to sit at a high top. The food was equally disappointing. The nachos were a fraction of the size shown in the promotional photos on the wall. The cheesesteak and fries were completely unseasoned and lacked any salt. For a holiday meal that we planned well ahead of time, the below-average service and lack of basic hospitality were incredibly frustrating. We won't be back.

I love this restaurant! The food has been consistently good, and the staff is amazing! The wine…read morepour is great too! The atmosphere is like a warm hug on a cold night. I have eaten her now about 6 times and I look forward to the next time I can go!

After enjoying meals at this restaurant in the past, I was surprised when the Easter dinner didn't…read morehold up to expectations. The ham slice, while generous, had no glaze, and tasted like it was boiled. The pineapple slice looked and tasted as if they opened the can and took a slice and topped the ham. The only side that was good was the green beans. We were told they normally don't do ham dinners. We wish we had known prior to placing our order so we could have picked something different. The restaurant acknowledged our concerns and offered a resolution.

After finishing a great lunch upstairs in the historic Bayard House, we wanted to check out the…read moreHole in the Wall bar in its basement. Looking through the glass panes in their door at the bottom of the steps leading to the back yard and C & D Canal, it appeared that the lights were off and that it wasn't open for business at 3:00 p.m. The door wasn't locked, so I opened it to step inside to try for a better look. It was then I saw a woman behind the bar who appeared to be setting up for business. She also saw me and asked if she could be of service. I asked if the place was open? She explained that it was, and she would be happy to make me a cocktail, however, they rarely had customers this time of day midweek, and that if I was hungry the restaurant above would certainly be happy to take care of me. The conversation continued briefly as she explained the two businesses had a common owner and shared a kitchen with a slightly different, but mainly overlapping menu. The large dining room next door was shared, although there were several tables in the shadows as well as a few barstools. The darkness seemed appropriate; like a cave where many things could be hidden from view and likely to instill a sense of secrecy and even conspiracy, for example, a perfect stop for the Underground Railroad or a speakeasy during Prohibition. Realizing I was taking up her time, and that she had better things to do than listen to a stranger's fantasies, I excused myself and exited the door I had just entered. She smiled and nodded, as she continued wiping the glassware in preparation for the night's guests.

This place used to be one of my favorite stops. I understand there is new ownership…read more... So. We arrived yesterday around 1:45 to watch the Eagles. The bar tender was very nice, very courteous . Then the issues began to emerge. Keep in mind what time it is and there are only 6-7 people in the bar. The men's bathroom was filthy. Like there was excrement on the wall, trash cans over flowing and toilet paper on the wall, stuck to it. All over the floor. The bar tender said something to the manager and the excuse was that it was the bait parade the night before. They have had over 12 hours to clean the bathroom. The nachos were absolutely gross. Poured cheese, 3 jalapeños, cold chicken. Two years ago it was a mix of cheese and smoked chicken, and delicious. I hope the owners read this and take note. Your saving money on cheap ingredients will lose clientele. A gross bathroom should have you shut down. Do better. You have a great location and a special little bar.

Ordered wings and they came out way too pale for me so I ate one and asked them to remove the rest…read more She said she could take all of the wings except for the one I ate off my bill lol. My server was training and he seemed scared but he and his trainer did a good job getting us set up. My menu had some smushed peas or something stuck to it. The seemingly self-serve popcorn doesn't seem sanitary enough for me. Also my fries were served in a chalky metal bucket? That's gross I want yall to stop doing that lol. A kitchen sink burger was recommended to me and although it wasn't hot it was actually very good.

We've been going to this location for years. It's always busy and the servers are great and…read moreattentive. The food is hit or miss. Sometimes you can get a great roast beef sandwich and sometimes it's chewy or cold. Sadly, never consistent. Would love to see them update the restaurant and give it a thorough cleaning. It's not awful, but you can tell it needs it.

Went to the bar underneath the restaurant. Had a great time. Bartender, Kate made us amazing…read morecocktails. We enjoyed the crowd. Goid vibes.

Chesapeake City is a real hidden gem, and the center of its crown must be the Bayard House…read more Eighteenth Century is construction, sitting on a knoll above the C&D Canal, its picturesque solid manse is a pleasure to enter and a delight to sit on the enclosed back porch for lunch or dinner. It wasn't busy on an overcast rainy Thursday, and the staff took great care of us with brief history lesson and tips on what to see and do while in town. The weather kept our walking to a minimum, but what we saw was pure Americana. Lunch was also very good. We shared a new recipe for Brussel Sprouts that was delicious with bacon and balsamic mixed throughout. The tart, slightly bitter, mildly sweet composition hit the spot. Too, we shared a fresh Rockfish Sandwich, that was thinly coated and fried with something like aioli spread across the top, with pickles for contrast to the white fish filet. Tasty. Right beneath the back porch in what appears to be the basement, was the Hole in the Wall Bar, right next to another larger dining room that opened out onto a small patio for better weather, and just beyond the wide canal. We checked it out, but it wasn't quite ready for customers at that hour. If you enjoy American history in a picturesque colonial setting, check out Chesapeake City and Bayard House. Its unassuming charm is captivating.

Recently my family and I visited the Chesapeake Inn Restaurant to celebrate my father in law's 85th…read moreBirthday. Our customer experience was outstanding - excellent! My sincere thanks to Kurt who we primarily interacted with, the on call manager and Mr. Matt Kerck. Your professionalism, the food and overall experience was amazing! Continued success and we hope to see you soon. Ken Parker & Family

After leaving the first review, the manager (Matthew) reached out to talk to me about the…read moreexperience. I appreciated that, as most places wouldn't make the effort. He invited us back out to give the restaurant another shot - and we are so glad he did! We weren't sure what to expect for the second time, and to say we were pleasantly surprised is an understatement. Every single part of the experience was phenomenal. We tried a new appetizer (I can't remember the name but it was a crab appetizer). The crab was fresh and overall, delish. We ordered the Hairy Chinn sushi again, as we did love that the first time. We both got cocktails from their menu, and they were both so unique and refreshing (we even ordered a second round!). I tried a chef special, which was the Picanha & Charred Scallion. When I tell you, it was absolutely perfect! Everything, even down to the olive oil mixture was tasty. My fiancé ordered the crab cakes and he raved about them as well! We ordered a side of Candied Brussels sprouts - and they were easily the best Brussels sprouts we've ever tried. We couldn't resist dessert and got the crème brûlée. We loved every bit! The service was 10/10, and our server was great. She was attentive, friendly, and knew the menu well! Valet parking moved much quicker, and you can't beat the beautiful view of the boats and the water. We had so many great things to say about our experience that now our families are planning their visit too! We are so grateful that Matthew reached out to us. Inviting us back has certainly turned us into loyal customers and we cannot wait to come back!