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    Assunta's

    4.1 (43 reviews)
    PriceyItalian, Wine Bars
    Closed Closed
    Updated 3 months ago

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    ASSUNTA'S ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Assunta's

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    Lauren E.

    I hate giving any small, local place a bad review, but the food was very disappointing. As much as the Veal costs- we were hoping to be able to chew it. Ambiance was nice, unless you're like us and got seated next to a rowdy crowd, but that's not the restaurants' fault. We wanted to love it and drove way out of the way to try it.

    Jacob G.

    Meal was good. Not great but good. Service was good but a few kinks and hiccups. Prosciutto chicken was nice but the sauce was broken a bit. Wife had chicken dish as well. Chicken on both dishes was tender and juicy but lacked salt. Prosciutto should lend to the saltiness but didn't. Ok though I was a big boy and added some salt. The sausage celery soup was ok but flavor was just of sausage. Not balanced well in my opinion. The Alfredo sauce was strangely sweet. The cheesecake that I was told was homemade was made a day or two earlier. The crust was soggy. Was my least favorite part of the meal. Drinks were good. Salad was crisp and fresh. Wine was great. Overall it was good but didn't wow me in any way. We live close so I'll return for another meal. No Michelin stars but decent meal. -Chef Jacob Greene

    Fried artichoke hearts
    Lacey D.

    My husband and I had dinner at Assuntas for the first time last night. It was delicious. First, the drawbacks: some areas of the restaurant could use a bit of sprucing up. We sat next to a wall that had a few food stains on it, and the bathroom wasn't as clean as I would have hoped (although not truly dirty or anything). Now the positives: everything else. The service was truly excellent. The woman who seated us was super friendly- as if we were old friends. The waitress was excellent. She was attentive, friendly, honest when we asked about certain dishes (for example, I asked about a sausage dish and she said she had never tried it, instead of just promoting it to me). Any special request we had, she was right on it, and didn't make us feel like it was a bother. The food was delicious. We started with the fried artichoke hearts. And salads with housemade blue cheese dressing. The artichoke was great- not greasy or heavy. The dressing had more of a buttermilk taste than a string blue cheese taste, which I liked (my husband wanted it a bit more tangy). For our main dishes, I got the chicken parmesan- it was delicious, nicely fried with great red sauce and not too heavy on the cheese; the side of pasta was a little light on the sauce but really good. My husband got a chicken dish with a lemon basil sauce and he chose a side of fusilli pasta with pesto sauce- the chicken was outstanding, it was moist with a nice grill flavor and a delicious sauce that wasn't too heavy; the pasta was also a bit light on the sauce but a good pesto. The bread that comes with the meal is to die for. We got a slice of delicious, not too heavy or dense, homemade cheesecake for dessert, with chocolate sauce, and the waitress made a heart with the sauce on the cheesecake. Super sweet. We left not feeling too weighed down or bleh- which can be a problem after eating Italian food. Also, the prices were great. For all of that food, our bill was $52.00. We were certainly impressed and have already talked about another visit. Highly recommended!

    Fried Calamari. Could have been fried crispier.

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    I stopped by here for a quick bite. I saw the reviews and rolled the dice! The gamble paid off…read more When I first walked in, I was greeted with friendly smiles and got seated right away. My server, Marilyn took care of me. She was very hospitable and was a delight. I ordered tacos, enchiladas and tried their queso dip, with a side of Jamaica drink. After ordering I enjoyed some free chips n salsa (the best thing about Mexican restaurants!) The food did not take long to come out, and was hot and fresh! Everything thing tasted pretty good. The enchiladas were okay, such as seemed like it was too much tortilla. Maybe they used a thick one? The decor was pretty cool and different versus other Mexican spots. Overall, I would want to stop by again and try other things!

    Food sucked, service was good, when I walked in I asked the greeter if she had any specials for…read moreCinco de mayo and taco Tuesday, rarely do these events fall on the same day, she said no but we have Jell-O shots, What ? I want lunch not alcohol, I ordered the 3 beef tacos , it doesn't come with any sides , what a disappointment, my waitress asked me how was food, she could tell by the look on my face that I wasn't happy, I said just bring me the bill and I'll chalk this experience as a future no go, thumbs down for Pedro's, the ground beef was bland, no flavor whatsoever, Taco Bell makes a better taco and that's pretty bad, don't waste your time or money.

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    Seagrapes Wine Cafe

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    4.3(29 reviews)
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    We went to eat at Tony's Brick Oven Pizzeria and decided we would go next door for a glass of wine…read morewhile we waited for an extra table. We were ecstatic to hear they also served the Tonys menu, had great wine and live acoustic performances. We had a table of 6 adults, sampled a TON of food, including appetizers, pizza, desserts and 2 bottles of wine and left with a bill of $160. We went ALL out and all left feeling we got a great deal. The singer of the night was Amber Dawn, she played a little bit of everything and was extremely talented. Ashley was our waitress and she was very attentive and friendly. For food we tried the charcuterie board and a caprese salad to start. Both were good but the caprese salad was the best I've ever had and did NOT skimp of quality or quantity. For pizzas, we had a 'create your own' and had crab and Alfredo sauce. It was different but so good! We also tried the supreme and magherita. All were great with super crunchy crusts, the right amount of sauce and good-quality toppings. We also had one guest that tried the PLT that was delicious and original. We had two bottles of wine, both reds. One was a limited time/specialty wine, Ghost Pines Cab. It was perfectly paired with desserts! We tried the chocolate cake, which was extremely rich and decadent. We had a cannoli, it was rich and definitely freshly made. Finally we had the lemon- berry marscapone cake. We had several ppl in our party that don't care for lemon or blueberries, yet I think that was everyone's favorite and definitely enough for sharing!

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