They're overpriced for a sandwich I mean you go in there and get a sandwich and chips and a soda…read moreand then run you $16 or something you can go to Chinese buffet and spend about 12 or 13 and eat a little bit of everything and get your feel you can go to red Robin and get the Yum Yum deal 999 you get a double cheeseburger everything on it bottomless fries and bottomless drink for $9.99. I wouldn't make a list since once hadn't been back. I wouldn't recommend that place.

From the owner: Traditional mexican food you will enjoy an unique buffet made it from scratch like our mom used to…read moredo it We also offer seafood menu

Stopped by the Hokkaido supreme buffet for lunch while doing some errands on a Saturday afternoon…read more The place was semi busy but it was lunch time so not most people's go to for lunch. The staff were very nice and easy to work with. They had a decent selection of items from a grill (where you pick your items and they cook it hibachi like style in front of you), they had a decent amount of sushi, and other Asian-American food classics. They also had a nice dessert selection. Overall for $15 for lunch it was a good price, relaxing and filling meal.

Supreme? I don't know. I don't know what buffet I've visited that I would call "supreme." Maybe a…read morebuffet on a cruise. Joking about the name aside, this is an all-you-can-eat Asian buffet. I was squired here by someone who thought highly of it... that is, until we dined there a few months ago. Now he thinks it went downhill. Or maybe he knows more now. Some of the food was Asian. Some of it was... American? International? I don't know. I mostly passed things by... I'm a picky vegetarian, so I expected this would be the case. But my dining companion was surprised.

The decor was good. The ambiance is casual. Some things need to be updated. There is a nice pond…read morenear the front. Thr service is lacking. The host met us up front. He brought us to the table. He took the drink orders and left. We had to figure out what to do. After the drinks were brought out no one checked on us or asked if we needed anything. This young lady did bring us the bill. I tipped them anyway even though the service was less than the bare minimum. The food was fine. I started with the habachi grill. She cooked it very well. But she didn't speak. She just looked at me. I handed her the plate and grabbed her attention to give her the egg. I tried a few things off the buffet. The Thai chicken partially was too tough. It was up there too long. The black pepper chicken was good. But had too much black pepper. There is plenty of parking.

Why is the service so horrible here? Every single time we come, without fail, service is slow to…read morepick plates up, drink refills are just super slow as well, and once you're finished you wait a loooooong time for your check. The first time they come to the table I always, now, ask for our check so we don't have to wait the 10-15mins after we're done. The employees are just non-existent and ghosts while you are there. The food is fine, I'd give it a solid 3.5 out of five. I really appreciate the hibachi grill part of everything. The ingredients seem to always be fresh and plentiful. The sushi they have gets a 2.5 out of five. It's fine, give it a go, just don't be in a rush

Well... I think we may have come during a slower time, hoping for a quick bite. Unfortunately, the…read moreinitial impression wasn't the strongest--there was no greeting when we walked in, which stood out right away. We were seated immediately, though, and the space itself was calm, low-key, and peaceful since it wasn't very crowded. The buffet wasn't fully stocked, with smaller portions available in each section, but the food itself was good overall. Nothing really stood out as a "wow" moment, but it was still a decent meal. Overall, the experience was a bit underwhelming, but not bad enough to keep us from giving it another try. I'd say check it out for yourself--you might have a different experience depending on the timing.

This was really great for a buffet. I mean it was exactly as I expected but the food was actually…read morepretty good quality and the price was excellent. I found some things I liked and got to eat some decent sushi. Loved: - Black Pepper Shrimp - Chicken and Broccoli - Thai Chicken Liked: - Butter Potato - Lo Mein Ok: - Dumpling - Fried Zucchini Disliked: - Beef and Broccoli - Stuffed Mushroom - Stuffed Shrimp - Sweet and Sour Chicken

*Yummy variety of food…read more *Their server did everything that is needed, but we love that the utensils are readily available while walking into their Buffet. *the ambiance stayed upbeat and fun. Servicing both adults & kiddos alike.

Decent buffet with plenty of food options. Very busy on Sunday, and was kind of difficult finding a…read moretable. They kept the food fresh and continuously refilled the buffet. Our server was very attentive and so polite. She constantly came by for dirty dishes. Parents need to watch their kids when accessing the buffet, and shouldn't allow them to run through a crowded restaurant.

Reminds me of my father and I. We would go there all the time .It's nice to have a place to eat and…read morehave some good comfort food.

Golden Corral all you can eat breakfast buffet is my husband and I's guilty pleasure. Only…read moreavailable Friday - Sunday (open at 7:30 am those days). Discounted rate for senior citizens. Piping hot coffee, all the breakfast favorites. Plus, the salad bar and dessert bar is open. Chef will make you a custom omelet. My favorites are the banana bread French toast and the fried potatoes/onions. Can't get enough of either. It is usually pretty crowded on a Saturday morning. There is service staff that clears your plates and keeps your coffee filled. Family atmosphere. Clean.

Happy China is an institution in Saint Louis. Before you read my review, you have to understand…read morewhere I come from. I grew up in St. Louis, and Happy China was our go-to buffet from ~1990 until I left for university in 2001. I ate there at least twice a month on average since I was 8 years old. I brought my first dinner date to Happy China. both me and my sister celebrated our Bar/Bat Mitzvahs there with out of town family and friends. Chef Pa once came to my table and taught me how to make potsticker sauce. There was rarely a Christmas our family couldn't be found enjoying the delicious food. And they knew me - I was "diet coke, no ice", my drink order. It was adorable. After leaving for university I found fewer and fewer reasons to go "home" to Saint Louis, but the highest ranking of them was to revisit the Chinese buffet that started a lifetime love of Chinese food for me. They have a super solid rendition of Crab Rangoon, General Tso's Chicken, Orange chicken, Broccoli Beef, Fried rice, Chow Mein, and pretty much every other Americanized Chinese dish you might expect, but there are two dishes that deserve special attention. The first dish that makes me crave Happy China from across the country is the potstickers. Their potstickers are truly unique. The texture and flavor of filling is unlike any other potstickers, sorta like a very moist meatball in a thicker-than-average wrapper. They have a perfect char on the bottom, I think they maybe use minced scallions in the bottom of the plan to accentuate the crust or something like that. It is magic. The far and away winning dish, however, is the special house beef. I have eaten Chinese food in Seattle, San Francisco, and all over the US, authentic places in China towns and little known hole-in-the wall joints as well, but I have never encountered anything like this dish. The texture of the beef is *incredible* - I presume they do some extreme velveting process - and the sauce is sweet and peppery but not too spicy, and has notes of ginger, garlic, and scallions. I apply special house beef to my plate like paint - first a base coat, then my potstickers and general's chicken, then a second coat of special house beef to let that tasty sauce infuse everything with the flavor and aroma of Asian cooking at its best. When a once-every-20-years-or-so eclipse comes along and gives me an excuse to be in STL, I'm not going to pass it up, so I was able to go to Happy China last week, for the first time in ~8 years or so. I learned that Chef Pa and his wife took a much deserved retirement and the restaurant was under new management, but with the same recipes. I was a little worried from some of the recent Yelp reviews I saw, but also optimistic and hopeful. I can report that one thing has definitely changed at Happy China. I am no longer "Diet Coke, no ice", I am now "Diet Pepsi, no ice". Other than that, I can confidently say that any divergence from the old recipes were temporary adjustments. Things are nearly identical to what I remember. The potstickers were just what I expected, the Crab Rangoon was still perfectly gooey in the center and crispy on the sides, and most importantly, that special house beef was just what I needed. The service was friendly and attentive, they kept my drink full, and when I cleaned out the special house beef they already had another tray on the way to replace it so I could get seconds. I also felt like the price of the buffet was a very good value - I live on the west coast now so maybe my sense for cost of living is out of whack, but the buffet price seemed reasonable and the cost of a take out container seemed even more reasonable (had to take some back for my wife!) As an aspiring chef who can make a pretty mean Broccoli Beef, I would probably pay $1000 for the recipe for that special house beef, and I would sign an NDA if needed. (Attention Owners of Happy China - this is NOT a joke. Please email me - cmyers at cmyers dot org). If I'm honest with myself, there was one other difference I noticed at Happy China - I was there on a Sunday night for dinner and there were only a few other tables filled. I know restaurants in general do a lot more to-go business these days and I can't imagine how that must have impacted buffets (buffets are rarer on the west coast, it is more of a Midwest-Americanized-Chinese thing). If you live in Saint Louis and you aren't making a regular pilgrimage to Happy China, you are missing out. Please sustain this institution for the next generation and the next one after that.

The food was not good to me at all. Everything was off except the sushi…read more The buffet is about $30 for 2 with no drinks. The service was good for a buffet and it was quite with decent soft music playing. But that was as good as it gets for me. I would skip this buffet all together, you are better off somewhere else.

We enjoyed our Mongolian grill today. I never noticed this before. There are dragon murals on the…read morewall. This place is always clean. Alondea was our server. She did a great job of checking on us. She had a pleasant attitude The food was very good. My stir fry i had chicken, beef, zucchini, onions, broccoli, mushrooms, cilantro and lettuce. It included noodle and a variety of sauces.

We went to celebrate a birthday for a party of 6. The raw food bar was fresh and if you become a…read moresauce scientist and mix the right concoction, you might just get a very tasty dish. The cooks on the hibachi grill seemed very tired and worn out. Nevertheless they were pleasant. Our server was fine as well. In addition to the the grill buffet which was $18.99 for the weekend, came with a soup or salad. One guest got the garden salad which looked good however those of us with the Asian salad didn't care for it. It was sloppily prepared with big lettuce chunks and overly sweet with the addition of mandarin oranges. I exchanged mine for the egg drop soup which tasted exactly like Campbell's chicken noodle soup. It even had the little carrorts in it like the Campbell's chicken and stars or whichever has the little carrorts in it. Clearly they removed the OG pasta, used the broth and added some very thin shreds of egg to it. We ordered a side of crab rangoon which was plentiful for $8.99 but was not to my personal liking. It was doughy and had an unbalanced flavor missing the slight notes of sweetness typically associated with this dish. The path to the restroom was a complete appetite killer between the food, bleach, and dark and smelly restroom. Overall I'd say if you've never been give it a try, but it's not someplace I'd want to frequent.

Best Japanese buffet I have ever been to…read more I usually go to the south side of STL one. Food is great, clean, and fancy with chandaleers. I don't reccomend the one in Ilinois.

My family & I drove 40 plus miles to eat here and was extremely disappointed. The ambiance was…read morelacking. The carpet was dirty and sticky. The hibachi cooker spent the entire time on his cell phone while scratching his neck, face & arms asking continuously, "spicy , not spicy." The stir fry was overcooked. Our waitress did not wait. We had to clean our tables due to the plates piling up. We were not asked if we wanted a refill on our drinks the entire time we were there. She walked past us with a scowl on her face like we had stolen from her. She never introduced herself to the table. The food was okay but not worth the price. We waited 15 minutes for the check, she never brought it. We walked to the front and I asked the manager for the check and he directed me to the young lady at the register. Out of nowhere, our NON-waitress threw the check on the counter. All we could do was look at her. The entire time we were at this establishment, there was no interaction with the waitress because she never came to the table. I normally leave a 20%-30% tip but today it was Zero. Needless to say, I will not patronize this restaurant again. I had to give the restaurant 1 star because there wasn't a box for zero.

If you grew up in the 70's and 80's and missed the Nostalgia of a Ponderosa.. then head to Wesley…read moreRogers!! First time going there and I can honestly say the steak was very good (Ribeye) and then you get the whole buffet included!! Or just get the Buffet!!! Everything from Salad.. Fried Chicken, Pasta, Rolls, Soups, Desserts etc etc. The staff was extremely nice and helpful!!! There is nothing fancy about the place but it is not needed!!! Plus they use those cute little picks to tell you how the steak is cooked!!!

Food and service were both exceptional. I the only problem I had was overeating!! We had the…read morebuffet. TBH ere was Fried Chicken of course but there were also beef tips ( or pork tips, not sure because he called them pork but they tasted like beef.) I know they were sure good! The place is well lit, clean and quiet . Wished we lived closer.