A friend and I went for a late lunch, and had the most lovely experience!…read more The food was all absolutely wonderful, the service impeccable, the staff very gracious. We sat on the patio and even though we were there for two hours our server never missed a beat! We ordered a bottle of Prosecco to start and he was always there right before our wine glasses were empty to refill them, and then again to get us started on something else when the bottle was gone. Our waters were never empty, as soon as a plate was cleared it was gone, as we finished a slice of pizza he was there to serve our next. The food was all lovely: we had the insalata Bianca and the arugula salad with lemon vinaigrette, we both agreed the arugula salad was our favorite, I'm not usually a fan of a salad with just arugula in it, but this was so good I'm going to go home and try to duplicate the dressing so I can make all the time! We then had the Rabiola and Salsiccia E Friarielli pizzas, both cooked perfectly, our server recommended the rabiola and so glad we got it! Finished off with great coffee and the chef brought us out these amazing little dark chocolate truffles and biscotti to go with it. Honestly, one of the best restaurant experiences I've ever had. I wish I lived here so I could go again soon! But I will definitely be back next time I am in Houston!

Glad to see they have improved. Pluses…read more1. Nice outdoor patio 2. Pizza this time was crispy on the bottom (last time was soft) 3. Carbonara was hot and tasty not soggy and cool like last time 4. Trio gelato great, hazelnut our favorite because the texture was just right 5. Glass of muffatto dessert wine is delicious 6. Owner chef stopped by to say hi Areas to improve 1. Music is too loud for me and the selection is strange - rap, reggae, rave, etc - just turn off the music 2. Carbonara portion was small Great local spot and we will be back. Highly recommended and good value for good Italian.

Went here for a late dinner date and I cannot recommend it enough! The service was quick and easy…read more Our waiter was so helpful in going over the menu for us. We ordered two different pastas to try and fritters to start. The vibes were IT for both a date night or to have a chill night with a big group. I think the menu had a good variety in each course without it being overwhelming, I will be going back to try their large selection of wine and more of their dishes!

Here's your proofread review:…read more Arrived around 7:30 PM on a Saturday night. It wasn't too packed. We chose patio seating, which was nice because the interior is quite dim -- although I now have 7 mosquito bites. I overall thought the food was good but nothing was stellar. We ordered the house salad and Capicola, which was a mistake because flavor-wise they were nearly identical, the main difference being that the Capicola had meat. Both salads were well done and had a nice balance of flavor and freshness. I really enjoyed the fish -- lightly salted, nutty, and crispy -- but I added the lemon it came with, which made it bitter. The rigatoni was creamy and cheesy. It was a solid pasta, nothing out of the ordinary but still enjoyable. Mimo is the type of place I would visit if I lived nearby.

We were well taken care of. Kara was our hostess and she was very tentative to all our needs. Her…read moresmile was with her the entire night. I appreciate the service she provided. I also met Nico and he was tentative as well. I plan on dining here more in the future and will gladly refer you to my family and friends. The food was very tasty and appeasing to the eye. We all took pictures of our plates. Thank you!

Once upon a time I visited here for a lunch meeting…read more Last night we were out and about without the small human and decided to check it out. Suffice to say, we have this on our go back and keep trying the dishes list. Everything was excellent. Emilio, our server was great, the restaurant itself is open but cozy, and they dimmed the lighting as the sun went down and it was really nice. Our glasses stayed full, and the food was amazing. We got the mushroom pastry thing from the appetizers - perfection. The pastry itself was a knockout but the "sauce" was *chefs kiss*. It's something I already desperately want to recreate at home but know it won't get there, c'est la vie. Anyways, the specials sounded amazing but we settled for giving the regular menu a whirl. He had the seafood lasagna and I had the chicken piccata. Both were excellent. Their chicken piccata take is better than the standard version - highly recommend. Hubs said the lasagna was great too. All in all, we loved everything, can't wait to go back. I'd also rate Mia Bella extremely high on value - for service, food quality, and portion size they're very reasonable on cost.

We had a business dinner with 13 people. Emma was a fantastic server. She was wildly busy and…read morehandled the workload as it was second nature! Great drinks, the food was amazing. Great meal. Even better service!

Food was amazing! Best chicken parm i have ever had in my life!!! The service was great and…read morerestaurant was so elegant and nice!! The tiramisu for dessert was a must - we will definitely be back!

Idk why some folks are hootin n hollerin about the rules page on the menu- everything written there…read more isn't anything out of the ordinary and makes sense. Some of y'all are silly gooses Anyway, my friend and I came by on a Thursday night and it was pretty busy! The inside of the restaurant is decorated with so many Italian knick knacks which gives this place a cozy vibe. Instead of ordering an appetizer and an entree, my friend and I decided to order 3 things from the appetizer menu: Arancini Montanare Impepata Napoletana The arancini was delicious! The exterior/crust wasn't too thick and was fried nicely. As for the filling, it had cheese, beef, and tomato sauce- yum! I really enjoyed the montanare because it came with 3 different toppings. Not to mention, the bread was fantastic! All 3 were great but my favorite was the one with smoked provolone, anchovy, and the red chili on top (I believe that's what the red topping is). The Impepata Napoletana was another solid dish- loved the white wine sauce with garlic and pepper. Although it was a tad bit too salty for me, it paired nicely with the bread. For dessert, my friend got the pistachio gelato and I ordered the Tiramisu. Both were a great way to end dinner. Food was wonderful, our waiter was very friendly/welcoming, and the vibes were lovely. This spot is a gem!

Cute idea in theory. Booths are uncomfortable - seats too wide and tall to accommodate leg length…read moreand tables wobbly). Restaurant is kitschy with its decor. It is a family place - kids everywhere, climbing booths and kicking seats - not the staff's fault, but know that your kiddos will feel at home here. Staff was very apologetic but was unable to offer any of their specialty items due to understaffing or lack of availability of ingredients (server was unclear). Drove an hour and a half for nothing, it seems. Disappointing... What we did get was tasty, but it wasn't what I wanted and therefore did not redeem the trip. The cost was not worth it, in my opinion.

I'm not often wowed by Italian food in restaurants but North Italia is amazing! I find that a lot…read moreof restaurants don't put enough seasoning. Here everything was hot and fresh and flavorful. First off, get the Zucca chips. I could literally eat a whole basketful. I need to figure out what slicer and oil they use because I can never get mine this thin and crispy. We then Arugula and Avocado salad, which was light and refreshing. Then onto the Cacio e Pepe Arancini. Cacio e Pepe is my favorite pasta, so I was a little disappointed they don't have it on the menu as a dish itself, but the arancini was delicious! For mains, my husband had the salmon. We ordered it medium and it came more well done, however, it was perfectly crispy on the outside and still moist in the center. Very tasty. I had the ricotta cavatelli, which might be the best pasta I've ever had. The shrimp were so plump and fresh. There was plenty of crab throughout. And the flavor had the perfect amount of salt and spice. My husband, who isn't a pasta person loved it too. It's a nice open space and service was friendly. We will definitely return to try more things.

Had such a great experience at North Italia! The vibe was really nice..perfect for a casual but…read morestill a little elevated night out. I started with a cocktail, which was super refreshing and well-balanced. For food, I got the spicy vodka rigatoni and it did not disappoint. creamy, flavorful, with just the right amount of heat. I subbed the sausage for chicken. The garlic cheese bread was honestly a highlight...so good and perfect for sharing. We took the servers recommendation, and got a side of vodka sauce to go with the bread. I also had the Caesar salad, which was fresh, crisp, and a great balance to everything else. Everything came out tasting amazing and the service was great too. Definitely a spot I'd come back to!

Oh boyyyy. You know those restaurants that you try for the first time and immediately know you'll…read morebe back soon? That's Tiny Champions. It took me far too long to come here and I'm mourning every past meal I didn't have. Originally had a reservation for 6 and needed to adjust the day before and they kindly accommodated! We sat outside and had one of my favorite meals in Houston. We had a good mix of apps, pasta, and pizza with the salami piccante pie stealing the show. No joke might be my favorite Houston pizza bite. Also our server Jackalynn was awesome. Great conversation and kept up with our chaotic ordering and questions. Tiny Champions you've won my heart!!!

They had a new Spring 2026 Menu that we wanted to try the asparagus pizza…read more - Asparagus Pizza (Smoked Pancetta, leek and fennel cream sauce, gruyère and fontina cheese) Yummy. Doesn't taste like a pizza to me (maybe a bit more like a flat bread) but I enjoyed the flavors a lot. This one pairs well with the Salami Piccante Pizza when you want two pizzas. Reordered from previous visits: - Salami Piccante Pizza - Very Yummy a very nice balance of flavors. The hot honey with ricotta is to yummy. - Lasagna.

I never want to eat dry pasta again. The cavatelli and fettuccine were great and we had enough…read morefor multiple meals. The texture of the pasta was really nice and it was so easy to prepare. I also felt that it was much easier to digest and less bloating.

I really wanted to like this place. I first tried their pasta when a friend cooked it for me, and…read moreit was great, so I went there myself. I bought lobster ravioli, four-cheese ravioli, and pasta sauce. Lobster ravioli is $2.40 each so I paid $24 for the box. When I opened it to cook, I only found 9 ravioli inside. I wouldn't have written this review if it had been just one missing. Then, when I put the cheese ravioli in boiling water, I found a bug floating in it. Will I go back? I'm not sure. It's such a shame because their ravioli and sauce taste so good.

Aperitivo is definitely one of those trending spots you see all over TikTok, and honestly, it lived…read moreup to the hype. The restaurant is beautiful, especially the outdoor seating overlooking the bayou -- such a great atmosphere for dinner and drinks. The food was delicious overall, and the staff were attentive, friendly, and made the experience enjoyable. I ordered the Spicy Fresca, and it was definitely on the stronger side. Great if you're looking for a strong cocktail, but if you want something light and refreshing, I'd probably recommend ordering something else. My only real complaint was the truffle fries. They tasted stale, almost like day-old fries, which was disappointing. Other than that, the overall experience was great, and I'll definitely be back.

The food was pretty good, wonderful rooftop restaurant indoor & out but the service was not that…read moregreat. Seems like there is not one consistent server & they only checked up on us in the beginning & not again afterwards we had to call someone's attention to order the main mean because in the photo those are appetizers. Overall very clean & fancy place, there is a dress code, no jeans & tshirt type wear. And would probably go there again just for some drinks/cocktails

WOW! Highly, highly recommended!!!…read more When we pulled in we were concerned due to neighborhood and exterior look of the restaurant ... Still gave a chance, and so glad we did! This food is amazing! One of the best Italian food we ever ate! Sauce, spice, time of the meat cook.. all perfection. Even it is 45 mins away from where we leave, we feel like we discovered our new Italian restaurant going forward.

1 star I don't…read moreusually leave reviews like this, but this one felt necessary. The staff was kind and welcoming, so service wasn't the issue. The problem was the food did not match the high reviews at all. My wife's lasagna came out looking like a giant block of tofu. It didn't resemble lasagna, the pasta felt rubbery, and the meat didn't even look like ground beef. She didn't feel comfortable eating it. Her Greek salad also looked off, like a mix between a Caesar salad and something random with feta on top. I ordered the Chelidra Rossa because I love red snapper. What I got was definitely not red snapper. It tasted and broke apart like old tilapia that had been sitting for days. The dish also only came with one shrimp, which was disappointing. The pasta, vegetables, and mushrooms were bland and had no flavor. The bread was not fresh. When I asked for vinegar, they brought another oil mixture that wasn't what I asked for. The calamari came with a dried-out lemon that had clearly been sitting, and I had to ask for fresh slices. The pizza also didn't taste right, and the cheese had a grainy texture that didn't melt like normal pizza cheese. For what we paid, the quality didn't come close to matching the price. We ate maybe 10 percent of our food and left. I honestly don't understand how people are saying this place has fresh pasta and fresh ingredients. Based on our experience, it clearly did not. Real, honest reviews matter, and this was ours. I really wanted to like this place, but this just wasn't it. I won't be returning.