I have never had such bad food at any restaurant as I did at the statler restaurant on Easter…read moreSunday. With the eggs Benedict, I couldn't even cut the English muffin with a steak knife Everything was overcooked. Food selection was ridiculously small. $63. What a waste. Don't waste your money.

I attended a guest chef dinner tonight for my inaugural visit to The Statler…read more What a gorgeous venue! The only downfall (and I'm hoping this is a faux pas only until the construction is complete) is the lack of accessibility. There are no ramps to get inside the building or from the entrance into the bar/restaurant venue. I was surprised that we had to request flatware with dessert and that there wasn't an option for coffee or tea. That being said, tonight's local chef/business was Tony's Supper Club. I enjoyed The Big Hello cocktail to start and since I wanted to order one of everything on the menu, I got 2 appetizers, an entree to eat for my meal, an entree to bring home for tomorrow, and dessert. The Fungi "Cappuccino" was deliciously creamy. My only gripe was that I needed a spoon and more bread to sop up every bit of goodness. The Caramelized Figs with creamy Goat cheese and spicy arugula was the perfect combination of flavors. For my main entree, I ordered the Wild Boar Ragu. The buccatini pasta was al dente, the ragu was well-seasoned (another part of dinner that needed just a nip of bread for sopping) and it was tough not to lick the plate clean. The second entree was the bison, only because my friend wouldn't stop raving about the duck confit potatoes. lol I ate one (even though I'm *stuffed*) and they are really good - but needed salt. For dessert, even though I've had it before, I had to go back for the chocolate panna cotta. The chocolate is insanely rich, the Hazelnut brown butter added flavor and crunch, and just a half scoop more of the ice cream would have been perfect. If you missed this opportunity, there's one more night on the books - tomorrow March 8 from 1600-2100. If you'd like a party catered or to keep up with Chef Tony, visit https://tonysupperclub.com/

I recently had a Birthday Dinner for my Dad and rented a room from the center. They have 3 rooms to…read morechoose from within the building. The thing I loved the most is the virtual tour that you can choose instead of a physical walk. What you see on that screen is EXACTLY what is in that building. The room was spacious. The owner and property manager were fantastic. We had a slight issue regarding the AC circulation and it was handled quickly and efficiently. The communication and customer service was impeccable. I highly recommend this center, and look forward to doing more business with these ladies.

From the owner: 3 Buffalo Girls Event Center @ 2464 Main Street Buffalo NY. All are welcome.  For booking Events go…read moreto 3buffalogirls.com capacity is 150 people with 3 separate spaces. 3 bathrooms (handicapped accessible), coat closet  and servers kitchen. Ample Parking. A Happy Place for Happy People. 716-931-5042 Ask for Leah. M

03/09/2026: an update: Found a flyer for an open mic night @ Events By Jess. Free entry; bring…read moreyour troupe and your family. Call ahead to get on the list.

She did a super last minute corsage when we thought all was lost it was not only fast service it…read morewas stunning

There is a complimentary lunch served here once a month. It is related to my health insurance; we…read morehave a speaker first who informs us on health related issues. It could be issues such as taking care of your skin in the sun or grocery shopping nutritiously. The meal is usually "season-based", i.e. corned beef in March; turkey in November; lighter salads in the summer months. I get to see some other retirees I do not see otherwise and enjoy a very good and filling lunch. Today the lunch was a nicely displayed plate with a 1/2 pineapple carved out. The pineapple chunks were put back in the carved out fruit and topped with cottage cheese and a 1/2 strawberry. Next to the pineapple were several slices of honeydew melon and cantaloupe and a couple of slices of ham and smoked turkey. The meat was a bit salty so eating each bite with a bit of melon was a good idea. I will return next month.

So I promised an update and here it is. They called me back today and set up an appointment around…read moremy schedule (8pm). As expected, there was an unexpected illness that cause the appointment to be missed. The facility was nice and they a few different decor options. I wasn't a fan of the bar being in a separate room. All in all, not bad for the price.

Liz & Ada are the most amazing, talented and beautiful ladies!…read more They helped make my parents 60th birthday perfect, with their awesome balloon decor! They were on time. Kept very tidy, and offered to help out with anything else we need. Would recommend them to help plan and decorate any event you have! Hoping to have them help me plan my upcoming wedding!

From the owner: Our passion is your perfect event. Planning special moments from beginning to end. read more

Shannon and her team were amazing from start to finish! Easy to communicate with, everything was…read moreclear from the start, leaving me with no questions and no doubt in my mind that everything would go off smoothly. The event was absolutely stunning and a huge success! I absolutely hope to work with them again in the future!

When I think about my wedding day, a lot of great memories will come to mind, but nothing will…read morestandout as much as how GLAD my husband and I are that we hired Shannon from Pear Planning to be our Day of Coordinator. From the first e-mail and phone call that Shannon and I exchanged to our last text message the day after my wedding, she was an absolute pleasure and delight to work with. She knew every detail of our entire wedding weekend, she flawlessly executed my ceremony and venue decor set-ups in concert with our venue's banquet coordinator and she kept our entire bridal party on schedule the entire day. When I would think of something, I would turn to Shannon to say it, but she had already handled it. She had a smile on her face the entire day, and made us feel loved and provided for, as if we were her own family members getting married. But most of all? She took care of OUR MOMs so that they never had to stress or worry about any moment of the big day. I hope someday I have some reason to hire Shannon again. If you are looking for a wedding planner or Day of Coordinator in the Buffalo/Niagara region, you must hire Shannon. You will not be disappointed.

We went for their free Easter event, to get their business name out there, and we were so…read moreimpressed!! They paid attention to small details, and had an Easter egg hunt with prizes for all the kids! The play area was clean and our kids had a wonderful time. The owner had free cake and soft drinks during the event too, and when I spoke to him, he was just so kind and nice. That kind of personal attention is what I look for in a business!! Plus, we won their giant chocolate bunny raffle!! Please give them business and keep this good business going!!

Rielly is an absolute superstar! She has now run a few…read moreevents for my Fiancé and I leading up to our wedding in September and couldn't be happier with the service we've been provided!

From the owner: I offer a variety of event planning services:…read more Event Conceptualization and Design: At Davis Celebrations, I will create unique themes, recommend suitable venues, and transform spaces with creative decor. Logistics and Coordination: From vendor management to guest coordination, we ensure seamless execution of your event. Custom Signs, Shirts, and Invitations: I will provide personalized signs, shirts, and invitations to add a special touch to your event. Remember, at Davis Celebrations, I am here to make your event extraordinary! If you need further details or have any other requests, feel free to ask.