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Arthurs

4.2 (13 reviews)
Open • 11:00 am - 3:00 pm

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ARTHURS ATMOSPHERE

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Syrinki Pancakes
Neeketa S.

**SEMI-Vegetarian Friendly** Loves the location of Le Cathcart Food Hall - felt like you were outside but inside with the daylight. Specifically came for the Syrinki Pancakes (a version of cottage cheese pancakes) and we are NOT disappointed! Light, fluffy yet crispy, and not overly sweet. Most of the menu couldn't be modified to fit a vegetarian diet, which was disappointing. Service was very slow at the bar. PS: They take walks in, but place was very busy on weekend brunch time. Make a reservation.

Liana G.

The breakfast was filling! But super good! The waitress was patient and quick, which was nice because we were starving, haha! It's located in Cathcart, which a very hipster vibe but very calming.

Kexin Y.

Delicious food. Can't deny that but definitely expect a long wait 45-1hr even for 2 people on a beautiful day for brunch, even if it's not the weekend and not during peak lunch hour! I think we went on a Friday ~1:30p. Service is nice and fast. Environment is nice but space is tight, especially if you sit at the counter.

Eggs & Salami Plate
RIchard W.

Whenever I'm in Montreal, a meal at Arthurs Nosh Bar is an absolute must -- it's a tradition at this point. The atmosphere is effortlessly warm and bustling, full of that signature Montreal charm. The staff are always friendly and welcoming, and everything from the coffee to the presentation shows how much care goes into the experience. I always order the eggs and salami plate, and it never disappoints. The beef salami is truly exceptional -- rich, flavorful, and perfectly seared. The eggs are always cooked just right, and the plate also includes the most delicious pressed challah roll paired with a latke and applesauce combo that elevates the dish to another level. The sweet, tender applesauce and crispy, golden latke alongside the soft, buttery challah create a perfect balance of flavors that's simply unforgettable. Arthurs has mastered the art of simple food done perfectly. Whether you're a local or just visiting, it's the kind of place that instantly becomes part of your Montreal routine. I make a point to eat here at least once every trip -- it's just that good.

Cookie
Adam S.

Pancakes are some of the best I've ever had. Can't got wrong for a brunch spot, service was quick and efficient.

Home run
Alesa W.

We came for brunch on a Sunday morning and were able to be seated immediately. We'd been to breakfast before at the other smaller location, and we much preferred this location with the amount of space and overall less chaotic ambiance. Service was attentive, and we were given enough time to review the menu and order. We got the home run, the McArthur Sandwich, the sausage and eggs, a side of fries, and the shakshouka. Overall we'd recommend the home run and the sausage and eggs, as well as the pancakes and fries. The shakshouka was nothing special, and the McArthur was okay but the breading on the schnitzel was pretty dry. Overall good experience though, and decently priced!

LATKES SORGASBORD

Super friendly and helpful staff!! The food was very good and unique from what I was expecting. The decor is also really gorgeous. Located in the mall food court area but it is definitely large like a typically restaurant. The soft scrabbled eggs were AMAZING

Gravlax sandwich
Alexis B.

I had lunch at the location of Arthur's Nosh Bar that is located in the Le Cathcart food hall at Place Ville Marie a few weeks ago and really enjoyed my meal. I wanted to go to the original location of Arthur's, but I wasn't going to be in the area on my solo trip. I lucked out that I happened to be hungry when I was in the area of Place Ville Marie and stopped into the food hall and found Arthur's there! It's a restaurant within the food hall with its own seating (a host seats you when you enter the restaurant area). I sat the bar (great long bar, which was great for me since I was eating solo), where the service was great. I had a gravlax sandwich (with gravlax, caramelized onion spread, pickled onions, tomatoes, capers, sprouts, and dill on Black Russian bread) and a glass of Sancerre. My lunch was great. I'd love to go back, because the rest of the menu looked so delicious, I struggled with what to order (tuna melt, schnitzel plate, latkes smorgasbord, syrniki, ...!). The restaurant feels both modern and vintage, and it was a really comfortable place to enjoy a meal. I'd happily return. If Arthur's is on your list, keep this food hall location of Arthur's in mind.

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Bar George - Seafood tower

Bar George

4.3(319 reviews)
0.5 km•Golden Square Mile, Centre-Ville, Ville-Marie
•$$

Bar George is a stunning contemporary British restaurant located in Montreal's historic Le Mount…read moreStephen. While the restaurant is highly celebrated and located within a Michelin-recognized hotel building, it does not hold a Michelin star of its own. But it is extremely classy. We decided to do lunch instead of dinner and it was a little more our speed, but if very, very attentive waitstaff is not your thing and $200 for lunch I'd skip this spot. We went because it had reviews for amazing beef Wellington and my husband hadn't had any in decades. And we were on vacation so let's go! The food was beautifully plated and service was impeccable inside of an amazingly decorated dining room that looked like a library in a mansion. The meals themselves weren't obscenely expensive but add a glass a wine, bread (it was not included) and coffee and it put us close to $200. But it was a great experience and I had never had beef Wellington - it was melt in your mouth good. Might go again next time we come up from CT.

Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

Photos
Bar George - Grandfather clock

Grandfather clock

Bar George
Bar George - One of the dining room rooms

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One of the dining room rooms

Dandy - Iced Coffee latte

Dandy

4.6(213 reviews)
0.9 km•Vieux Montréal, Ville-Marie
•$$

Finding a popular brunch spot is mandatory when exploring any new city, and Montreal was no…read moreexception. We learned from the Two Gay Expats on YouTube that this was the place to try based on the charismatic chef Michael Tozzi and his renowned ricotta pancakes. Jamie W and I got here late on a weekday morning. Sure enough there was a queue. Dame fortune must've smiled upon us because we moved to the head of the line as a party of two. Even though the threat of rain hung over us, we were seated in the front parklet and quite happily since the dining room inside looked packed. We started with a couple of C$6.25 Iced Maple Lattes because it felt like the Canadian thing to do. They provided a welcome caramel-like sweetness to our refreshment (Photo 9). Jamie was more conscientious about his entree and ordered the C$26.99 Crunchy Sesame Chicken Salad, quite a mound of delights: romaine, cabbage, carrot, celery, shredded chicken breast, cashews, cilantro, fried wontons, and sesame chicken (Photo 8). Both the textures and flavors meshed really well together. Of course you can guess what I ordered, the C$27 Ricotta Pancakes with brown butter maple sauce, lemon cream, and Quebec strawberries (Photo 10). Light and nicely aerated, the fluffy ricotta pancakes absorbed all the complimentary flavors really well. Dandy was indeed dandy. FOOD - 5 stars...brunch fare done right, especially those pancakes AMBIANCE - 4 stars... crowded but not overwhelming SERVICE - 4.5 stars...nicely attentive TOTAL - 5 stars...genuinely dandy RELATED - Exploring Montreal? Here's a collection of places I've visited and reviewed: https://yelp.to/FfyEuBuqJB

Great service for a super busy place. Once you arrive until when you leave there service is…read morethoughtful and pleasant. I order the pancakes with strawberries- the right amount of sweetness and texture. I also had the iced tea which was a cool summer day refreshing. To finish it off, I had their chocolate chip and pecan cookie. This plan has a long queue, but sets expectations and is gracious when chatting with people. I wish I had time to try more things on the menu. A lovely vibe.

Photos
Dandy - Indoor seating

Indoor seating

Dandy - Photo 8: Crunchy Sesame Chicken Salad

Photo 8: Crunchy Sesame Chicken Salad

Dandy - Photo 2: Front door

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Photo 2: Front door

Le Passé Composé - Panko French toast

Le Passé Composé

4.4(420 reviews)
1.0 km•Vieux Montréal, Ville-Marie
•$$$

The most perfect brunch spot to visit whenever you're in Montreal. This is by far one of my…read morefavourite spots for brunch. I went a long time ago, back in 2021, and I was so happy to have gone again since they relocated to Old Montreal. The exterior is this new building, but inside, it feels like you're in an old building with rustic textures and colours. The ambiance is so lovely and it truly is the best place for delicious brunch items and taking cute pictures too! My friends and I visited on a Saturday morning without reservations, but we went relatively earlier. We were seated right away for a table of 4 and were served teas and coffee. I ordered the Bone Marrow & Duck Confit which consisted of a country-style bread, duck poached egg, bone marrow, confict duck leg, manchego shavings, herb salted crumble and green peas. It's a massive dish and honestly everything tasted amazing all together. The bone marrow was perfectly cooked and the duck poached egg meld everything together. They also give you another bowl so you can put the marrow once you're done eating it. The bread was needed to soak up every part of this delicious dish. Other items ordered was the Foie Gras (Chef's specialty) which had brioche bread, duck poached egg, caramelized onion compote and crispy proscuitto chips. The chips were a wonderful item to pair with the seared foie gras. The foie gras was perfectly cooked. The Rustic is another fan favourite which had brioche bread, duck poached egg, sautéed mushrooms. pulled pork, potatoes and argula sprouts. it is such a beautiful dish - nice colours, many ingredients and placed well on the plate; not to mention it was so good too! The last item was the Croque Monsieur which has country-style bread, maple-glaed Gaspor acon, confit tomatoes, cheddar, duck sunny side-up egg on an endive salad. You can't pick it up and munch on it, so you know how big this must have been! Even cut into pieces, it requires some maneuvering to munch on it. Great place for brunch. Awesome service too. I would highly recommend this spot if you're looking for a brunch spot!

Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.

Photos
Le Passé Composé - Vibe

Vibe

Le Passé Composé - Panko French toasts

Panko French toasts

Le Passé Composé - Foie Gras poached eggs

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Foie Gras poached eggs

Maman - Avo and salmon tartine

Maman

3.9(41 reviews)
1.2 km•Sud-Ouest

Saturday morning in Montreal began with something called an Adventure Walk. "Adventure" is…read moreapparently human terminology for making a small Italian Greyhound exercise extensively before brunch. By the time we finished with our walk, I had earned a meal. Or so I thought. Next stop: Maman in Griffintown. Mom already knew Maman because apparently they have one back home on the Upper East Side. Yet somehow, despite living on the Upper East Side myself, I have never been taken there. Interesting. We will address this upon our return to New York. The Griffintown location has a really nice outdoor seating area running alongside the building, with blue café tables, big wooden pergolas and planters. Under normal circumstances, this would have been perfect for me. Unfortunately, it was raining. The staff very kindly told Mom and Dad that I could come inside as long as I remained in my carrier. Terms accepted. After an entire morning of adventuring, I had absolutely no objection to being carried around like important cargo. Mom ordered eggs Benedict and an iced latte. Dad went with scrambled eggs, bacon and toast plus a Diet Coke. I stayed tucked inside my carrier and monitored the bacon situation. Very closely. No further comment at this time. The humans declared brunch a success, and I appreciated having a warm, dry place to recover after my morning excursion instead of sitting outside contemplating my life choices in the rain. Dogba's verdict: 3 paws out of 5. Rainy-day hospitality: very appreciated Dogba welcome: kind and accommodating Carrier accommodations: cozy Outdoor patio: saving this for a sunnier day Mom's eggs Benedict: big success Iced latte: Mom approved Dad's bacon: closely monitored Classic Dad breakfast: successfully demolished Post-adventure recovery: excellent Dogba brunch supervision: impeccable Would I return? Absolutely. In fact, I've recently learned that Maman has a location in my own neighborhood in New York City. Mom has some explaining to do. See you on the Upper East Side, Maman. I know where you live now.

we managed to squeeze in one more brunch on our last day, making our way to maman in griffintown…read more walking in felt like stepping into a little rustic farmhouse tucked into the city, exposed brick, weathered wood, whitewashed furniture, vintage blue and white plates, hanging greenery and a beautiful tree like arrangement covered in delicate blooms. every corner had a story, with little details that made the space feel warm, inviting and effortlessly charming. we were a party of three and arrived around 11:00 am. before the food arrived, i couldn't resist trying one more fun drink before leaving montreal, the peach pie iced matcha latte with vanilla cloud. it was such a pretty seasonal creation, with fruity peach notes layered with creamy matcha and topped with a soft vanilla cloud. refreshing, a little indulgent and the perfect drink to sip while settling into our final brunch of the trip. for my meal, i ordered the eggs ratatouille, stewed eggplant, squash, peppers and tomatoes topped with two over easy eggs, herbed feta and served with toasted country bread. the dish was colourful, comforting and full of fresh flavours. the slow cooked vegetables gave it a homey feel, while the runny yolks and herbed feta added just the right amount of richness. it felt like the perfect brunch after days of exploring, satisfying and flavourful, but still light enough to leave me feeling good. the toasted country bread was perfect for scooping up every last bit of the vegetable mixture and egg yolk. but what made this brunch special wasn't just the food or the beautiful setting. it was the chance to slow down and take in everything we had experienced over the whirlwind trip, the neighbourhood walks, incredible meals, rainy adventures, festival memories and all the unexpected little discoveries along the way. we sat, chatted and laughed, replaying our favourite moments and realizing just how much we had packed into a few short days. our server was friendly and never rushed us, allowing us to enjoy those final conversations before heading home. there was something cinematic about that last morning, sunlight filtering through the windows, flowers blooming indoors, plates arriving at the table, and three friends taking a quiet moment to appreciate the adventure before it came to an end. a beautiful space, a memorable meal, great company and one final chapter to close out our montreal adventure. au revoir montreal...until we meet again.

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Maman
Maman - French toast

French toast

Maman - Peach pie iced matcha latte with vanilla cloud

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Peach pie iced matcha latte with vanilla cloud

Arthurs - breakfast_brunch - Updated October 2026

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