I standby by my original review that LCKB is the best restaurant in WF... This place is such a high…read morequality kitchen (at fair and reasonable prices) and a chill place to have dinner and enjoy good craft beers. From the service to the food to the great local beer selection, LCKB does it all right - Must stop when visiting WF.

Came here for dinner (made a reservation in advance) on a Friday evening, and it was busy! The…read morerestaurant is decently big and has a fair amount of parking. We were seated within five minutes in a room with a view of the street. It was raining outside, and it felt nice and cozy inside the restaurant. Our server was very friendly and checked in on how we were doing regularly. We ordered the Tot-chos (half order to share among six people) and I also got a huckleberry soda for myself as well as the bison (classic) burger with sweet potato fries. For dessert, we shared two scoops of huckleberry ice cream (from Sweet Peaks), the bread pudding and the beignets. I loved the Tot-chos, and the half order was honestly a pretty big size already! The huckleberry soda was pretty sweet (I think it had 41 grams of sugar), but I don't regret trying it. The bison burger wasn't bad, it definitely tasted similar to beef, but it was a huge burger so I couldn't finish it. The sweet potatoes were also delicious. In terms of the dessert, I had gone to Sweet Peaks already and liked their huckleberry flavor a lot, so I was excited to see them on the menu. People at my table loved the bread pudding. I thought the beignets were not bad, but they weren't as good as the other desserts.

Super adorable coffee house. Visited 5/26/2023. New Menu posted in pics. Ladies running the cafe…read morewere very personable and warm! Loved the feel of the place and the coffee was delicious. She made accommodations for my decaffeinated 7 year old with a vanilla latte. The banana bread was perfect.

Closed even though it says it's open 24/7. Call before making the drive out just make sure they're…read moreopen.

I was heard earlier in the week. After a long train ride breakfast here was amazing. Service was…read moregreat, it was crowded as it was Father's Day. However I was sat down pretty quickly. Waitress stopped by a few times to check in too. Ambiance is warm cabin/ bar feel. There's rave and booth seating. I ordered the Ketchum, I love over easy eggs. It was a large plate I was full. Though dish is plain yet good. Must be the combination that makes it great. I also ordered a huckleberry milk shake to go. It was delish. Especially since it's made with a local creamery in Kalispell. Everything was great ! Thank you

Service was friendly Everything was clean…read more Timing was reasonable Chicken avocado sandwich was good. I switched the lemon aioli for chipotle ranch. It was overall a little bland and the chicken wasn't "fresh off the grill" hot but it wasn't anything I'd complain about or send back.

Great food, ambiance, and service…read more My sons were in town visiting; this is their favorite place to grab a beer and catch up. Pizza is good, and what we usually order.

We came here while in town for a wedding. It was a beautiful day so we decided to sit on the…read morebalcony. The view is outstanding! You will order at the bar. We split the chicken sandwich and fries. They were both yummy! We tried the sangria and a cocktail. Both were good!

I took my wife here for our 43rd wedding anniversary. It was a good choice. It's a restaurant at…read morethe golf course. We made a reservation, were seated immediately upon arrival, and our server came to our table quickly. I had the New York Strip and it was very good. My wife had a sirloin and was happy with it. I told our server that it was our anniversary and when we were through with dinner she brought out a dessert with a sparkler in it. My wife loved it. Great place!

Amazing night. Great Prime Rib, baked potato, glazed carrots and spaghetti squash. Server was…read moreexcellent!

Went with the 14oz strip. Cooked to perfection (medium) with all the fixings. The elk meatloaf…read morewas extremely tempting but went with the NY strip. Service was on point. Very attentive and never had to wait for anything except for the entree to be prepared. Sat at the bar. Quiet, dimly lit, very nice rustic ambiance you'd expect in NW Montana. Ordering the elk next time when we return in late June.

Made reservations and got a great table that was blessedly not right next to the live music so we…read morecould chat. I considered the fried green tomato entree and asked the server about bell peppers, which I'm allergic to. I'm used to questions about severity or just disregard and our server didn't do that. She checked and reported back. I got the trout instead and my husband got the meatloaf. Portions were large so we filled up fast. Also on us because we ordered biscuits which were hot and fluffy! Drinks were so good too. I had a tequila based cocktail and my husband had a Montana whiskey flight. It was probably more like 4.5 stars but the broccolini was kind of tough and the meatloaf was a bit bready. Glad we went, though. Our server really made us out-of-towners (maybe that's most folks here, but I digress) feel at home.

Amazing food and drinks, great service, best part of the night was the guitar and drummer duo!read more

A phenomenal meal that surprised me in all the best ways. It's definitely an upscale place, so wear…read moresomething nicer. My favorite dish was the brussel sprouts- I don't think I've had better! Sausage platter was also delicious. You can't really go wrong!

Martini was fantastic. Ribeye was one of the best flavored steaks we've ever had and it was huge…read more Truffle Gnocci tickled my insides in the best way possible. Everything was so good we decided to lean in for some tiramisu. Holy moly, obsessed. Service and ambiance were also a vibe. 12/10 would recommend

An Italian place right in the center of downtown whitefish. A little compact, but definitely feels…read morehome-y. Service was great, and very inviting. Food took a bit to come out, but was warned ahead of time. Waiter claim everything is made from scratch definitely taste like it. A little price-y but within normal range of good quality Italian place. 3.5/5 - Caesar Salad - Standard caesar salad, tasted fresh with some fresh slices of cheese on top. Wish there was more crutons maybe to add better crunch. Nothing to complain about, but nothing special to stand out. 4.5/5 - Carbonara Pizza - Perfectly cooked, with a raw egg on top. Creamy, crunchy, and very savory from the carbonara. Exactly as it states bacon is nice and crispy, with the cream finish to cut any greasiness from it. One of the better pizzas I have. Waiter also claim its their favorite and I can see why. 3/5 - Fennel Sausage Pizza - The extra cheese adds a great creaminess to the sauce. On top of it the sausage and bell pepper makes a great topping as it tasted fresh. Only complaint the bottom was very burnt. Usually I accept a certain level of burnt crust from this type of pizza, but all i tasted was burnt dough. Ruin more than half the pizza. 3.8/5 - Wild Boar Ragu - The noodles used tasted very fresh and homemade. Velvet-y and slides off the tongue and grabs all the sauce easily. The price was way higher than the rest, but flavor was more flat than expected. Very little game flavor from the wild boar which is a huge plus. For the price there are better flavors on the menu. 3.5/5 - Classic Bolognese - Despite the same plus from the pasta noodles, the sauce was another letdown. Very watery for a bolognese. Usually its thick meat sauce where the pasta can pick up the sauce with ease. However this one was very watery jsut slides off the pasta made it hard to eat it all without a spoon or something under neath to catch the sauce. Flavor was okay tasted meaty tomato sauce. The fresh, light grated cheese to put on top of the pizza was surprisingly the stand out. No more dried parmesan for me in the future. Packed every night, so make sure to make reservation if possible.

We came here while in town for a wedding. The service was great. The place was packed on a Monday…read morenight. I had the sirloin with mushrooms. It was done perfectly. It came with a salad and Texas toast and a table shared plate of spaghetti. My husband's pork chop was tasty, too. They have a decent wine and beer list, too.

Worst filet mignon I have ever had…read more I don't say this lightly, but this was honestly one of the worst meals I have ever had at a steakhouse. I eat A LOT of filet mignon, so I know what I expect from this cut of beef, especially when I am paying $44 for an 8 oz filet. The filet came with garlic toast, a side salad, and a bowl of spaghetti for the table. I also added a side of mashed potatoes for another $5. I ordered my filet medium, just like I always do, and while it did come out medium, it was completely dry with absolutely no juice. Even after adding a liberal amount of salt and pepper, it was unbelievably bland. I have never had a filet mignon that I needed to put steak sauce on just to be able to chew and swallow it...EVER. At first I thought maybe I had just gotten a bad filet, but my husband's was the same way. For $5, I expected the mashed potatoes to at least be real potatoes and a decent-sized serving. Instead, they tasted like instant potatoes and the entire serving was about the size of one small ice cream scoop. Then I tried the spaghetti, hoping the sauce might be amazing. If that wasn't Ragu or something extremely similar, I would be shocked. There was nothing about it that tasted like the kind of homemade sauce I was expecting. The rest of the menu and experience were disappointing as well. There was no bread brought to the table, there were no appetizers on the menu, and we were told none of the desserts were made in-house. What was especially strange was that the lady at the table next to us ordered salmon. Salmon was nowhere on the menu we were given, nor was it ever mentioned or offered to us. Apparently there were options available that we had no way of knowing about. Even the presentation of the filet was disappointing. It came out on one of those old-style metal hot plates that reminded me of the plates Mexican restaurants used to serve enchiladas on. Our waitress also never asked us to cut into our steaks to make sure they were cooked correctly, which is something I normally expect when ordering steak at a steakhouse. The one genuinely good thing I can say about my meal was the house-made ranch dressing on the side salad. It was very good. The garlic toast was fine, but certainly not enough to make up for everything else. I was incredibly let down. I went in expecting an amazing filet mignon, especially with the advertised Montana beef, and this was absolutely not it. For the price of this meal, I expected a completely different level of quality. Overall, this was a one-star experience for me, and that one star belongs to the salad and the house-made ranch.

This place is so good! Unique food, well priced, everything…read morewe ordered was amazing. The pricing is really fair for the quality. Pumpkin pancakes to share for the table was a great choice. Really well done y'all. Ratings are way too low. Love that not every item is strictly breakfast focused, great menu mix. Service was great, style of the place is bright and welcoming as well. If this were in a city, you'd be trying to get in, not seating yourself!

Food is excellent! Small restaurant and food is made fresh, so there will probably be a wait…read moreunless you get there early. Worth the wait though! I like they support local artist, it gives the place a nice vibe.