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Arroz Con Leche

4.5 (31 reviews)
Closed • 10:30 am - 8:00 pm
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Croquetas
Kerry H.

What can I say...it's was great we started with Croquetas which were good. Then we had Cubano sandwich, Vaca Frita, and Ropa Vieja. All were great eating..it came with black beans, rice,Cuban bread and plantains ...again all were delicious. Place is very small but clean and neat

Mahi mahi cooked with onions, and served with black beans, white rice, plantains, and toasted bread
Patty C.

My husband and I stopped by this place for lunch while vacationing. The food here is so flavorful, and the portions are generous. I got the Mahi mahi and my husband got a Cuban sandwich with yuca fries. Our food was excellent, and the guy working was so friendly. We ended up buying a big slice of tres leches cake after we finished our lunch to take home (and it was also delicious). I highly recommend checking this place out.

Delicious food and great service. Cuban coffee was perfect... strong and sweet. I had the pulled pork platter that came with rice, black beans and plantains and my boyfriend and his brother had the Cuban sandwiches. We enjoyed everything followed by freshly made churros. I had their mango drink and it hit the spot. We will be back!!

2eggs, bacon, potatoes, toast and coffee.
Eddie R.

I have visited a few times now. I like to try something different everytime. I've tried the pork, chicken and steak dinner plates. The desserts are good also. I've had eat in and take out. First off, the food has always been really good. I have yet to have something i didn't like. Well, the chicharon de pollo was not what I expected but it was good. My favorites are the pork and the steak. Great flavors and plenty of food. The rice and beans are good also. The prices are OK. Not too much for a bunch of food. The parking is easy to get in and out of but a bit tight. Back to the food. The pork was tender and tasty. The steak and onions was just as thought it should be. Very tender and good flavor. The service is always good. The guys at the counter is always pleasent. It may not look like much but these are my favorite kinds of hole in the wall. This place does not disappoint. You should try it. I recommend it.

Camaron Mofongo
Cara C.

We were so excited to find this little place. I had Mofongo with Shrimp and tostones. Absolutely delicious, fresh and perfectly seasoned. My son had the Cuban skirt steak. He said it was to die for! Juicy, flavorful and delicious. The Cuban coffee was spot on. It's a hour away from home, but will definitely be back

Empañada de carne (beef empañada)
Karla F.

Best tacos I've had in a long time. The tortilla was fresh, the chicken was flavorful and loved the heaping mound of onion and cilantro. I also had the beef empañada that was probably the best I've ever had. I loved that the seasoning had a hint of sweet to it. For desert i ordered a guava and cheese pastry that was so delicious I ended up ordering 2. Service was quick and friendly and I love that it's family run and operated. I can't wait to go back and try the Cuban food.

Chicharrón

My wife and I dined here for the first time for lunch and enjoyed it. It was good (not the best Latin food that we have ever had) and good size portions. We both got the pork chunks plate and an appetizer of Chicharrón. The pork chunk plate come with a very generous portion of deep-fried pork chunks with fried onions, large portion of tasty white rice, three tasty plantains, and a good black beans. We asked for and got some diced onions to add to the beans and with some hot sauce on the table, were very tasty. We enjoyed the taste of the pork chunks although they were not quite quite as tender as we are accustomed to with fried pork chunks but still good. The Chicharrón was very tasty and cut into bite-size pieces. Overall, we enjoyed and will be back and probably try the roast pork and pork chop plates.

Athina H.

I luv Cuban food. Tried this local spot. Ordered a shrimp dish with rice and beans and it was good but a bit heavy on the salt in the tomato sauce. Still edible and I did finish it lol! I will be back to try other options but for now my spot for Cuban cuisine is Cafe Con Leche. My favorite.

Vaca Frita, black beans, toasted Cuban bread and Fried Plantains.
Brian H.

When you first walk in their isn't a lot to see. An L-Shaped counter, behind which are some juice machine and coffee makers. You order here. Just to the left but out of sight of the counter is a small dining room that can seat maybe 20. We went on a Tuesday afternoon around 5 and the place was empty. A young Latino man took our oders and we went inside and sat down. We heard the lady cook in the back start on our orders. methinks this is a family owned and operated business. Our drinks were brought and not too long after that my Cubano came out and my wife's Fritters. The Cubano was delicious and authentic. Crispy toasted bread with chunks of roast pork, ham slices, the requisite mustard and pickles. Oh man I want to go back now and have another but I am still full two hours later. One of the best Cubano's I've had. I had the Ropa Vieja and it was the best tasting Ropa Vieja I have had bar none. That includes places in Miami also. Delicious. My wife had the Vaca Frita and said it was good but it wasn't quite fried the way she thought it would be. She liked my Ropa Vieja better and I had to agree. Spices were delicious. We were too full for dessert but this place is a gem. If you're in the area check it out. We drove from Palm Coast to Ormond Beach just to try it and we were not disappointed.

Cuban sandwich

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23 days ago

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6 months ago

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2 years ago

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2 years ago

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1 year ago

Love the food at this place. Everything I have tried so far is very good. Service is very friendly.

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4 years ago

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6 years ago

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3 years ago

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4 years ago

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4 years ago

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4 years ago

We enjoyed this place - A LOT! We ordered off the Cuban menu. Made me wish we lived closer.

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4 years ago

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3 years ago

Good Food, definitely authentic. Tastes great, full of flavor, nothing bland. Really good honestly, everyone should try it.

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4 years ago

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5 years ago

Visiting from Seattle and have never tried Cuban food. This was amazing and the service was excellent!!

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Years later, and the food is still what keeps bringing us back!…read more My husband is on vacation this week, so we headed to El Pollo Colorao for lunch today as a party of four. We've been eating here for years, and while we love supporting local, enjoy the atmosphere, and have always found the staff friendly, let's be honest -- the food is why we keep coming back. We arrived around 1:30 and had two groups ahead of us at the counter, but the line moved quickly. In fact, there was a pretty steady line the entire time we were there, right up until we left around 2:30. Their takeout business was hopping too! Despite how busy they were, we had no problem finding a table in the dining room. I decided to branch out this visit and tried the #14 Pernil Sandwich with yellow rice. The sandwich has roasted pork and potato straws on their delicious bread, and my first comment after taking a bite was about how flavorful the pork was. It was tender and juicy, and I loved the contrast of the crunchy potato straws with the pork and that soft, slightly sweet bread. So good! Two people in our group ordered the #2 Tripleta, one with yellow rice and the other with yuca. The Tripleta is actually the favorite sandwich of all three of my family members. They love the combination of meats along with the crunch from the potato straws. My husband is normally firmly on Team Tripleta too, but decided to branch out and order the Mediodia this time. We were told when ordering that it would take about 30 minutes and were given the option to change his order, which I appreciated. He decided to wait and was glad he tried it. He enjoyed it, but since he tends to prefer savory over sweet, I have a feeling he'll be right back to his beloved Tripleta next time. And, as always, he got his favorite side -- the maduros. Yum! When everything was ready, they brought our food and drinks right to the table on a tray. The gentleman who took our order was very personable, and Abel came over to our table while we were eating. He recognized my husband and remembered his name -- which really impressed me considering it has probably been about a year since our last visit. And can we talk about the value? We spent about $60 for four meals with sides, three drinks AND a bag containing two loaves of their bread to take home. Yes, we buy the bread every time. It's that good. Even better, the portions are so generous that everyone took about half of their sandwich home for dinner. They definitely don't skimp on the meat here, so you fill up quickly. The dining area is comfortable and has some fun, whimsical artwork that gives the place plenty of personality. They also have a nice assortment of drink options and seating by the windows for customers waiting on takeout orders, which seems to help keep the dining tables available even when they're busy. After all these years and multiple visits, El Pollo Colorao continues to earn 5 stars from us. Great food, generous portions, good value, friendly people, and a locally owned restaurant we're happy to continue supporting.

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Photos
Palermo Puerto Rican Kitchen - Lo mejor de lo mejor de la comida Puerto Riqueña un servicio expecial buena atención lo recomiendo 100%

Lo mejor de lo mejor de la comida Puerto Riqueña un servicio expecial buena atención lo recomiendo 100%

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Arroz Con Leche - cuban - Updated October 2026

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