Delicious food. Simple atmosphere. Nice service. Fresh food. Variety of Indian food on the menu…read more Not just the typical stuff. Highly recommend for a tasty simple meal.

Pretty good South Indian spot by the hospital. Their dosa and paratha's are excellent. I was…read moreliterally drinking their sambar. No comment on the North Indian dishes as I didn't try them. Onion Podi Dosa was 9/10. Chicken Kothu Paratha was a 8/10. Service is as relatively prompt with the servers greeting us once we sat down. Ambiance was a bit dark and kinda warm. But to be expected in the Phoenix summers. Overall clutch place for Dosa cravings. Def will be back

I am not an Indian food connoisseur by any means, but one of my Indian friends recommended ordering…read moretakeout from this place for a party. This is how I tried New Indian Bazaar for the first time. Specifically, we got the Samosa chaat and aloo tikki chaat. They were so filling and full of flavor, even though they were appetizers! Craving the same experience, I dined in at New Indian Bazaar for the first time on a Sunday evening. It was relatively empty. We ordered the following (with copied and pasted descriptions straight from the menu): 2. Samosa Chaat 6.99 Crispy Turnover topped with garbanzo bean curry, garnished with yogurt, onions, spices and chutneys. 4. Aloo Tikki Chaat. 6.99 2 patties topped with garbanzo bean curry, garnished with yogurt, onions, spices and chutneys. 7. Pani Puri V 4.99 5 puries served with side of potatoes, garbanzo beans, onions, tamarind sauce and spicy water. 44. Butter Chicken 13.99 Marinated boneless chicken cooked in a mild butter sauce. 87. Mango Lassi I sincerely loved everything. I thought the butter chicken was a bit dry, but otherwise I had no complaints. I have a pretty low spice tolerance, but the food was full of spice as in flavor, which was absolutely amazing. I was able to survive with water and the mango lassi lol As I mentioned, admittedly I haven't tried many Indian restaurants or foods in general in my lifetime, but this has quickly become a favorite yet to be dethroned. I look forward to my next opportunity to visit again, especially for their extremely affordable lunch buffet!

I had heard about this spot and visited for the first time recently. I bought a surprise bag from…read moreToo Good To Go, containing buffet leftovers. They have parking on both sides of their business: one by the store and the other by the restaurant. There were a few people inside shopping and I picked up my food. I decided to look around the store for a bit, they have a good variety of Indian spices, snacks, cookies and other dry goods. I also bought some veggie samosas for $1.50 each, a good deal. They also had a display case of desserts and pastries. The food I received included rice, chicken tandoori, some curry, and fried bread. The chicken was spicy and tasted good, but some of the rice was undercooked and the curry wasn't great. The samosas were pretty simple but good, and I love the mint chutney and tamarind sauce that come with it. This is a neat place to peruse and pick up some items to cook Indian food. Maybe their lunch buffet is better fresh but I don't think the bag met the anticipated value.

We have been here four separate times now, and it has become our go-to spot for Indian food. We…read morereally love Indian food and have tried other places, but none of them do it like this location. Every time we come, we end up ordering the same thing because it is just that good. We even joked about trying something new, but of course we ordered our usual again but we recently found out they have a buffet on Sundays, which is really nice if you want to try different dishes or expand your palate! The garlic naan is always a favorite, super savory and hard to stop eating. You can also choose the spice level for the masala. We finally tried the spiciest level, and I would say to be careful with that one. We would recommend medium instead. We are Hispanic and even for us the spiciest level was a little intense on our gastrointestinal system, but we still ate everything. If you want authentic Indian food with great spices, this is the place to go. It is usually pretty empty when we visit, which surprises us because the food is so good. We hope this place gets longer waits and we will definitely be eating here many more times.

This is a neat family establishment. The mother is the chef and Khadija (forgive me if I botched…read morethe spelling) is the daughter and our server. They were so welcoming. I am still learning about middle eastern cuisine so the chef described some entrees. I told her about a Pakistani dish I really enjoyed and she made me a similar chicken dish that isn't even on the menu! What I love about middle eastern food is that it is so fragrant and a full scale sensory overload. It looks, smells and tastes all at once. Khadija was adorable and very outgoing. I was super impressed by the whole vibe. All of the other patrons were probably far more familiar with the cuisine, but we felt welcome and were so honored that they presented something off the menu for me. I plan to try the regular menu dishes next time. The naan is outstanding, too.

Wow, this was a truly the BEST Indian food I have ever had!!! Indian is probably my favorite food…read moretype, and I have eaten it at several restaurants, but this is the BEST! The place isn't that fancy, but don't let this stop you. Service was fast also. If you're thinking about Indian, EAT HERE!

Don't ever eat here, this establishment was so disgusting they had a roach infestation and they…read morewere crawling all over the food. Immediately turned around and walked out!!

This. Place. Slaps. I was having a bad day and then I came…read morehere. My belly is full, my spirit is lifted. This food is a gift from God working through these people and their culture.

Had dinner here Saturday night with 2 neighbors. DEELICIOUS! The food was very good! Everything was…read morefreshly made, no re-heatung here. The decor and atmosphere is calm, relaxing and beautiful curated decor. The service, SPOT ON. I was not disappointed at all! Reminds me of all the AMAZING Ethiopian restaurants in my hometown of Washington, DC. #AdamsMorgan There's plenty of parking. It's funny, I have passed by this place a ton of times and did not see the sign. My neighbors/friends had been before. Oh, the 4 vegan combo for me and my friend. My other friend had the 4 meat combo. I ate from both plates. The collar greens, ‼‼ A MUST TRY! Very filling, good portions and amazing prices, ESPECIALLY, in this economy.

We picked this spot bc it is part of the Amex resy credit. Originally we came for restaurant week…read morebut decided to order off the regular menu. We arrived 30 min before our reservation, and they sat us right away. We got the tika masala fries (the fries were crispy and sauce and cheese were so good) and samosas chaat for apps (could've used more of the yogurt sauce, but def prefer this to samosas without the sauce). We opted for the onion naan, which was stuffed with onions and so flavorful on its own. I got the malai kofta curry- the sauce was so creamy (I got it at a spice level 6/10 but honestly could've gone higher). My husband got the chicken tika masala which he enjoyed, and at a 8/10 spice we could've gone higher. We also ordered the mango lassi, which was great and came in a Togo cup for easy carry out if you don't finish. The staff were super friendly and the decor was lovely. Our meal came out to $88 which surprised us bc it was a lot of food.

The buffet is a good option and cheap. I went in thinking I would order off the.menu since buffets…read moreare not my thing but the buffett was only 1 dollar more and all the items were good. We went for a birthday lunch and it was nice.it is an attractive environment. as.wwll.

A solid 4+! It's an unassuming place inside that had a lively - though not crowded - bar on a…read moreThursday evening. The dining area was on the other side of it and very comfortable. The wait staff was great! The food was very tasty and plentiful. I had seaweed salad for an appetizer and Mongolian beef as an entree. Both were excellent! My colleagues had butter chicken and Chana Masala, which they enjoyed...though warning that the butter chicken was spicy. I'd go regularly if I lived in the area!

If I lived in Arizona, I am pretty sure this would be a place I frequent. The vibes are great, the…read moreprices are affordable, and the food was good. That's all you can ask for in a restaurant. I ordered wings and sushi. I also tried the rice. The wings aren't heavily seasoned, but they are good and hit the spot. The sushi was delicious. The rice was really fresh and seasoned just right.

This wonderful restaurant inside of Baiz Market hit a home run today! I catered a full dinner with…read moreappetizers for 35 people for an extremely reasonable price. The food was fresh and delicious. All of my guests raved about the food quality. It was truly extraordinary! Peace be upon this wonderful establishment. I am very impressed! Thank you from the bottom of my heart.

Downtown Phoenix is not a monolith. It's not only Roosevelt Row, or the sports district, or the…read moreCapitol. There's a wide range of neighborhoods, each with their own distinct character. Today, looking for an early dinner spot, I came upon Baiz Market. A small Middle Eastern grocery store with a sit down restaurant inside called Al-Hana. There's actually three Baiz Markets here in town, but the original is tucked away just east of the Garfield neighborhood on the eastern fringe of Downtown. I've had some great Middle Eastern fare here in town from the likes of places such as Middle Eastern Bakery and Haji Baba. But Arizona Republic food columnist Dominic Armato has said Al-Hana is one of his top 100 go to spots in the valley. So on a Thursday afternoon, off I went. You'll find Al-Hana inside the original Baiz Market on the southeast corner of 20th Street and Fillmore. There are also Baiz Markets in west Phoenix and now in west Mesa, each with their own Al-Hana restaurants. But this one is the original. Adnan Baiz and his family run this local chain which is open to all, but catering particularly to the valley's growing Middle Eastern community. In the time I spent inside Baiz today, there was a kaleidoscope of customers coming in and out. From Downtown college kids, to Muslim families, to Latino workers stopping in for a meal, and even a few African American grandmothers just grabbing some grocery items. Clearly I'm not the only one in the area who knows about this place. But how good is the food at Al-Hana? Step up to the counter in back, gaze at the menu above (or at the display case below) and make your choices. I ordered an app and an entree for my first go around. First, a small cheese pie. A mix of feta and mozzarella cheeses on house made dough which is crimped to make sure none of that cheesy goodness escapes. Heated in the oven and served warm. For my entree, I went for a Chicken Shawarma entree. Basmati rice, veggies, pickles, garlic sauce, and a pair of large pita bread slices. Oh and of course the chicken, seasoned and sliced off the spinning grill right in front of you. Total cost for everything including tax? About $11. Food came out to me in a little less than 5 minutes. You can also get it to go if you want, but I dined in the small seating area next to the kitchen this go around. First, the cheese pie. And I now get why Yelpers and Armato hype this up. The dough is the best part. Crunchy on the outside, but soft, chewy, and hearty on the inside. And the cheese mix is perfect. And for just $1 its a perfect starter snack for pretty much any meal. How about the shawarma plate? The chicken was excellent. Seasoned perfectly with just a hint of char. The sides? Meh. The basmati rice was actually a big disappoint to be honest. Super dry and almost flavorless. The pita bread was fine, though I've had better on that front as well. All things considered though, a pretty decent meal (and portion) and a solid value for the price. Next time I'm here I'll probably opt for the kabobs, or perhaps grab a meat pie. Given the uniqueness of the groceries available here, the fully halal restaurant menu, and the mixed neighborhood it resides in, I can understand why Baiz endures in Downtown's ever changing landscape. We're much more spoiled for choice on Middle Eastern cuisine in the valley today than when Baiz originally opened in 2004. And there are many other Middle Eastern restaurants that can match or top Al-Hana's food at this point. But much the way Ranch Markets offer a unique way to shop for the valley's Latino communities, Baiz is giving the valley's Middle Eastern residents something with them in mind. If ever there was an establishment in the valley proving that Phoenix is becoming an international food destination, its Baiz.

Only dipped my toe into the menu with a Mango Lassi, but it was delicious. I'll be back to try more…read moresoon.

I wish they would clarify online that's for pick up only and NOT AN Actual restaurant not once you…read morearrive to this place where it looks like a warehouse and it's for online pick up only, other than that the place is is mid, they have a couple picnic tables outside to wait or to dine outside under a patio shade

We ordered Lamb kabob and Manto. The Bread was freshly cooked. Overall the food and service were…read moregreat. Highly recommend.

its the best rasturant that I have been Good food good service really good place the people are…read morevery friendly good environment