Wow, this place absolutely lives up to the hype. The atmosphere is upscale yet cozy, the service is…read morewarm and attentive, and the quality of the food is outstanding. They offer an oyster hour from 4-5 p.m. with half-priced oysters and cheeseboards, making it a great time to visit. As a farm-to-table restaurant, everything tasted incredibly fresh. I tried several dishes, but the standouts were the oysters and the halibut. The oysters were served with freshly shaved horseradish and a delicious mango habanero oil that added the perfect kick. The halibut was beautifully seared, flaky, and fresh. I'd highly recommend making a reservation. I visited on a Monday night, and the restaurant was completely full. I'll definitely be back.

Hen of the Wood is very hyped and I was so thrilled to snag a reservation on a very busy weekend…read morevisit. Unfortunately, this restaurant really fell flat. The ambiance is cozy and some dishes were fantastic- the cocktails, Parker house rolls, hanger steak, and acorn squash were absolutely delicious. The misses: chicories- hardly any on the plate! It was primarily a kale salad with watery dressing, the tuna crudo was bland, and the pork came out practically raw and cold. The server explained when we ordered that the pork is supposedly slow roasted but when it came it was very raw. Even after I sent back to cook longer, it was inedible and unappetizing. The spacing between plates was so slow and the service was patronizing. It seemed like our server just assumed we were college students, when we are far from it, and spoke down to us throughout the meal.

Nate and I stopped in to have a drink and a snack while in town (and staying down the street at the…read moreAC Hotel). The patio was lovely and a bit shaded, so we opted to sit there. Our server was really kind and helpful, giving some great recommendations for drinks. We ordered the cheese plate and I got a local cider, and Nate got "Vermont's most popular beer" according to our server. The cheese plate was a generous portion of three different cheeses, along with plenty of bread, some fruit preserves, and some honey on the plate. I would have preferred the honey in its own container vs. just on the plate, but it was easy enough to avoid. The cheeses were all delicious, and the bread was perfectly toasted. I really enjoyed my cider, which was a bit sweet. The menu sounds really great here, and I'm sure we'll be back the next time we're in town.

I thought this place was perfectly fine…read more came maybe like around 7, it was pretty busy in general. i saw the oysters but i wound up feeling like they were too expensive so i passed on them, i think it was like 3+ per, might have to try to find a happy hour. i got a fish and chips, which was actually fish + two shrimp. i thought the dish was fine, wasn't bad overall i didn't feel like it was very much food, all things considered. $22 plus tax and tip is a fair bit to come away from still feeling sort of hungry, but i'd still probably come back again just because i thought the service was good and fairly quick. the vibe here is nice too if you want something more lively

This modern little spot tucked inside a beautiful hotel is well worth a visit. The service was…read morefriendly, attentive, and knowledgeable, making the experience even better. The standout was the heirloom tomato sandwich, served on house-made focaccia. It was absolutely incredible and easily one of the best sandwiches I've had. If you visit, it's a must-order.

I like the space not stuffy. But the menu is so limited! Started with Spaetzle - it was weird,…read moregreen and with pistachios and a uneven layer of cheese. Just meh. Two of us got steaks, they were pleased. Hubby got a falafel sandwich, took the bread off since it was grains on a huge bun (bread on bread) I got Scallops- never seen smaller ones, overpriced for such a meager plate. Service was slow AF for a half full restaurant. If you are staying in the hotel and don't want to go out, have the steak or maybe a burger. Otherwise, entire menu should be reworked.

Nice snacks! We got the salmon dip (great - recommended!) with gluten free crackers (rice?),…read morepickled egg ($3- overpriced!!!!!), and pickled veggies in an over abundance of oil. Overall WAY overpriced for the quantity/quality ratio!! The Malbec was GREAT and passion fruit margarita (B+\A-) but needs more alcohol for the price. C'mon!! The folks working here are helpful and friendly and LOVE the overall vibe (chill, friendly, welcoming, dog friendly, tree shaded). Music volume on the outside patio is better this visit. 1 star deduction for lack of value

A sister restaurant to Foam Brewers!…read more We spent a weekend in Burlington, VT visiting breweries, wine bars, a comedy show, eating, shopping and it was wonderful. Deep City was a recommendation for brunch from a local. It is the sister restaurant to Foam Brewers (right next door). When we walked in there was a small wait but not bad. We headed over to the brewery to grab coffee and to check it out. It is definitely a cool spot. They have a huge selection of beer, a small wine program (who knew) and small bites. Unfortunately they did not have TVs or else we would've come back to watch the football game but we did purchase some beer before heading back over for brunch at Deep City. The menu here is a little more Mexican-forward think Huevos Rancheros, but there was still plenty of items that looked appealing. We split the banana bread with maple walnut cream cheese (to die for) to share as an app which was fresh and delicious. I also ordered a fruit cup which was also good. We then shared their Huevos Verdes which is similar to Huevos Rancheros except it came with a tomatillo salsa. It was good but very sloppy to eat. Overall it was a great experience, and service was phenomenal. A great brunch place while visiting Burlington VT.

Wow! This is a small place but an absolute GEM in Burlington. We got 3 small plates between 2…read morepeople and it was plenty of food for us. Everything was amazing - we genuinely couldn't pick a favorite because each small plate provides THE perfect bite. Bartender was friendly and service was great despite being packed. No reservations... but this is worth the wait!!!

Restaurant poco always has great food options (large and small plates) and unique cocktail…read moreofferings. The last time my bf and I went we ordered a special which was Dan Dan noodles with pork, the cheeseburger, and burrata with bruschetta to start. All of the food was full of flavor and fair portion size. Restaurant poco does not take reservations in advance. It's easier to get a seat in spring summer or fall when they open up their outdoor seating and so can host more guests. You have to go to put your name on the wait list regardless of the season and even in summertime with more seating it can be a 20-40min wait. They play good funky music which can sometimes be overwhelmingly loud inside (I.e. a jock jam will be playing at club volume level), that's one of my few complaints. You can be at a two person table and only a few feet away from your dinner date but not always hear them. This happens mostly just during the winter. Outdoor seating is nice with outdoor lights and easy to see and hear whomever you're dining with. I would highly recommend this restaurant to anyone as they always have great tasting food and good drinks. A little on the pricier side, but worth it.

Yummiest meal we've had in awhile. Everything was mouthwateringly delicious. Its #1 rated place in…read moreBurlington for a reason, justifiably so.

Patty Melt (8/10): I think Sundays are their patty melt days? Very good deal. Basically the…read morecheapest thing on their menu for a very solid patty melt. Pappardelle (8.5/10): The sauce was DIVINE! The texture of the noodles was a tiny bit off, but otherwise the meat and veggies were both amazing. Grilled Summer Squash (7/10): Solid and refreshing dish. Tempura Mushrooms (7/10): Executed well. Tastes exactly as you expect, though. No surprises here. I would opt for the more unique options next time Pork Belly Skewer (7.5/10): Also executed well. Also tastes pretty standard. I did like the sauce. There was a lot of it, but it wasn't too overpowering.

This review is for the crepes Nate and I had from The Skinny Pancake during Grand Point North. They…read morehad a booth set up both days we were there for the festival, and we ended up getting the same one twice (it was that good). The menu for the festival included a few savory and a few sweet options, which I appreciated since I personally always prefer a savory option. We got the Popeye, which has Cabot cheese and spinach. It was really fun to watch them make the crepes - it's truly an art. The crepes were delicious! Hot and cheesy, with the spinach wilting a bit. I really loved this simple but tasty snack. The holder they came in was very handy especially for walking around at the festival. I liked these crepes so much that I'll be making it a priority to visit their waterfront location next time we're in town.

After getting in late and sleeping in we decided to go get breakfast someplace local! We walked…read moreabout 10 minutes from our hotel and came across the waterfront. We ordered 2 savory and 2 sweet crepes with milkshakes all around and a side of fries. Our ranking overall was The Cubano, Apples and Brie, Lovemaker, and PBB and Brie but overall all of them were great. My ranking was The Cubano, the Love maker, the PBB and Bee, and then the Apple and Brie with a Blueberry Compote. Which if you know me is a bit of a surprise because I love apples and Brie but all of it was so good, but especially the Cubano. My milkshake was a seasonal blueberry compote while the vanilla local ice cream, and everyone else got the maple milkshakes which I tried and very much enjoyed.

Stopped in here to try a few craft brews - we were hoping to experience some darker beers, but I…read moreget that they don't stock/brew a lot in the summer. That said, we enjoyed talking to the new bartender and relaxing a bit. They serve samplers, which we tried, and that allowed us to hone in on what we might want to get a larger pour of. Since it was later in the evening, we didn't get any food, but I would recommend it as a stop if you are looking for some craft beer!

Great cozy pub for a rainy day. I had an IPA that was light and refreshing - forgot the name of it…read morebut it was very easy to drink and honestly might be one of the best IPA's I've had. It was also very reasonably priced for craft beer. For dinner I had the special which was a hot honey chicken sandwich that had goat cheese and string onions, served with a side salad with house vinaigrette and a side of ranch. The server did warn me, and it was written on the menu too, that the hot honey was quite spicy, and indeed it was! I was sweating from the spice, but it was good! The ranch on the side was nice to cool it down a bit. Good service, good food, but would honestly go back for just the beer! Side note: the women's restroom was very clean and had locally made soap that smelt so nice which was a nice touch.

We came here for a guys night out dinner. Everything was very good. Seafood tower appetizer tasted…read morefresh. Salads were tasty. Steaks were cooked perfect, but maybe lacked a bit of seasoning. Overall, a nice experience.

Wonderful atmosphere. Food & service were both good. Tuna & scallops both repeatable. We will…read morereturn on next visit.

This was a great breakfast choice. It says it's over 100 years old and I can see why. The food is…read morewonderful. This is a quaint old school diner with counter seating, booths and regular tables. Bigger than it looks from the outside. The servers were all very pleasant and professional. We had 2 orders of the chicken fried steak and eggs, one corned beef hash and one order of chocolate chip pancakes. Everything was outstanding. We are looking forward to going back.

Super cool old school diner in Burlington! There was a line outside, but I got right in to sit at…read morethe counter since it was just me. Service spectacular! The food was coming out super quick. I got the skillet with corned beef hash, and ended up ordering some gravy to top it with. It was super tasty. Overall, this is a super cool place to come for breakfast in Burlington. Great fast service. It's some really good food.