Fish n Chips is a MUST! Chicken Parm sandwich was very favorable. Service was quick and very…read morefriendly.

It wasn't too far from the Falls so my curiosity led me to this family owned local restaurant. When…read moreyou enter, it's half restaurant and half convenient store. There's plenty of tables if you're looking to dine in. The menu is quite unique, categorized by burgers, wings, fish & chips, and some snack bites. I went with the Yang Nyum burger w/ fries and 1 pound of wings. For the wings, I went with the honey garlic flavour which is extra $2 for sauce. The owner came over and mentioned that the sauce for Yang Nyum burger is his own recipe which tasted good, but it's not the traditional Korean sweet and spicy flavour, though it had great heat to it. The chicken itself was hand beated which made it taste tender, but oh man, the fries were so crispy and addicting. The chicken wings were quite large and battered well. Definitely very saucy which I like, but did taste a bit saltier than I like. Service was super friendly and the food was brought to us. We elected for take out as we knew we weren't going to finish. The owner came over a few times to ask us how the food was and we had a nice conversation. Overall I really enjoyed the food and the place was comfortable to dine in. It isn't too far from the Falls, so show some love for this local family owned restaurant the next time you're in Niagara! I surely will be coming back.

Is there anything more classic Buffalo than eating a Beef on Weck in the atrium of The Ellicott…read moreBuilding? Well, maybe equal to Cole's on Elmwood who also served up a mean sandwich, maybe they still do? Then again, you wouldn't have the incredibly friendly service we enjoyed nor the ambiance of this special architectural gem in downtown Buffalo, at one time the largest office building in the country. Thinly sliced beef - but far from "piled high" or resembling their photos- with pretty good horseradish on a classic Weck roll with pretzel salt & caraway seeds, I don't know if you can find this sandwich elsewhere. So enjoy!

A bit disappointed. I've had several beef on wecks here in Buffalo and this one just didnt do it…read more The meat flavor was ok, but since it was hand carved it was thicker and consiquently tougher. It would have been fine with a fork and knife but just didnt work on a sandwich. Roll was good. Atmosphere was cool in The Ellicott Building. There are better beef on weck options around.

Weve never eaten here before but we've heard great things about their beef on weck. It is quite…read morepricey there. We paid $36.95 for two sandwiches that came with nothing-not even a pickle. Chips and pickles are cheap so I'd highly suggest to at least give that to your customers. The sandwich was good. Could've used more salt on my roll because the beef was a little bland. Had great beef flavor, but needed more of a salty kick. There were a few tough pieces but the majority of the beef was tender. I dont think I'd return but I'm glad I finally tried it. 4 stars for quality of beef. 3 stars for everything else.

We'd been wanting to try this place for months and planned an extension of our trip to Chautauqua…read moreto do so. On previous trips to the Buffalo area, we always made it a point to stop by Charlie the Butcher's for a Beef on Weck, and it was often the first/last stop upon leaving/entering the airport. Since Schwabl's claimed to be the originator of the Beef on Weck, we planned on giving it a try. We scheduled our visit for a Saturday so that we could also try their Hungarian Goulash. We stopped by at lunchtime, and our server checked to ensure it was ready. My wife wasn't feeling well, so I ordered the Hungarian Goulash, and we ordered two Beef on Weck sandwiches to go. I had a few bites of the goulash and then asked for a takeaway container. The bill ended up being a bit more than $85, so I asked to use Apple Pay. (There had been a fraud attempt on my credit card earlier in our trip, so Apple Pay was the best option for us. Our server told me, "you should have checked! You're lucky we take credit cards!" Frankly, I had already checked on credit cards before entering, even though I had planned on just paying cash. When the bill turned out to be so high, I decided to conserve the cash (even though I later noticed in fine print that there was a 3% discount for cash). The ambiance was "old school" and kind of interesting, but it was in need of a good overall cleaning. The Hungarian Goulash was bland, had no vegetables, and the meat was very tough; I think it would've been better if we had been there towards closing time when it could've benefited from slow cooking all day. Perhaps they hadn't gotten around to adding the vegetables and seasonings before serving us. Overall, I'm glad we checked this one off our list. However, since it seems to be resting on its past history. I doubt we'll ever return, nor could we recommend it to anyone.

Never a disappointment absolutely delicious everytime we go!! Great food, great employees, a…read morewonderful atmosphere

Everything was adequate. I ordered a stinger sub and onion rings, and the food wasn't bad... I…read moreordered it hot , and to describe it as mild would be to give it too much credit. The amount of steak was startling in how little there was. I think the photos were extremely deceiving.... I expected that a half-sub would stuff me, and have lunch for tomorrow. For $20, it barely touched my hunger. The flavor was decent; it tasted like an adequate stinger should. For the price though, I really think I should have walked away with a stronger emotion than complete indifference. At least if it were horrible, I'd feel something for the food.... It was like watching the matrix. I was hungry, I ingested calories.... I wouldn't order from them again.

We finally stopped by after passing by literally hundreds of times. They serve the typical variety…read moreof bar food: burgers, wings, fish and chips. Everything we have tried has been great. It has a nice front deck. The bar has plenty of TVs. I bet it's a great place to catch a game. We've been there three times within the last month. The staff is very friendly. It is much larger than it looks.

White pizza and Sunday breakfast is always amazing. Fast service and very friendly staff. Great…read morejob.

SKIP THE DISH INSTEAD. Had fish and chips for dinner. Terrible!!! DO NOT order this meal. Two…read morepieces of FROZEN FISH...they were mushy inside the rock hard breading. Fries were dry and a few were still white Clearly not cooked. I will not be returning and would recommend another establishment.

The lamb shank was so rich, decadent and flavourful! Service was warm and efficient, and the cozy,…read moresmall-town atmosphere made the whole experience feel welcoming and comfortable. A surprising find!

My friends and I were in town for a girl's weekend and enjoyed our lunch here! Our serve Zoe did an…read moreexcellent job and the drinks were fantastic! I recommend the Loganberry drink or the Rum Punch!

Discovered this spot by chance and was very pleased by how delicious the food and great service! We…read moreordered the South Coast Moby that was made fresh along with with their house made chips - perfectly crispy! We also ordered 20 of their Jumbo and dusted wings - lemon pepper and honey garlic. The wings are huge and perfectly cooked. Our waitress was very friendly and service was just great. I look forward to coming back again!

Nice spot for dinner - the menu has something for everyone. Our server was very helpful and the…read morefood was delicious.

Took my partner here for a belated birthday dinner. Her brother lives in Ridgeway and comes here…read moreoften so it's been on our list to try. We shared the bread service and Caesar salad to start, with a bottle of Root Cause cab sauv. We both got the sirloin entree. Everything was absolutely delicious though the steaks were quite fatty which is not my favorite. I'd come back for their lunch service or dinner again anytime!