You could feel the history and age of the dining room. Which isn't a good or bad thing. A Friday…read morenight wasn't too busy so the service was pretty attentive and kind. The food was tasty but the servings weren't overly filling - maybe the servings are tailored to an older crowd that doesn't eat much? We had the Chicken Parm and Chicken Cacciatore, nothing life changing, but would probably be back eventually.

Great food! I had the prime rib melt and it was delicious!!…read moreStaff are courteous and efficient.

Foxglove pub does drinks right! Service was excellent and the cocktails came out great! I am in…read morelove with the vibes of the place and whenever I'm back in Buffalo visiting family I'll be sure to come to this place! Can't recommend this cocktail bar enough! For example, I got a manhattan and they make it right! One big ice cube, luxardo cherry, and in a rocks glass is just perfect! Can't find a better cocktail around

I was finally able to come inside and enjoy a drink at the Foxglove! I've made several attempts but…read moresince it's so small with very limited seating there is usually no room. First of all let me say this place is decorated beautifully. It looks like something concocted from a sweet daydream of a book lover. There are all kind of books and stained glass details which are beautiful. It also happens to have some pretty tasty cocktails which is a plus. Their menu is not updated on any of their pages so I can't remember what I ordered. It was a cocktail that mixed crisp, dry white wine, some kind of spirit and club soda. It was refreshing, interesting and light yet had just enough flavor to make it unique. The service was good. There were 2 bartenders that night who were helpful, attentive and friendly. There are a few tables with umbrellas outdoors in the front. A bar and some tables on the first floor inside and a metal spiral staircase which has a few small tables on the 2nd floor. Def not a great place for groups. Try and come at an odd time to get a seat.

Warm, friendly, CHEAP and CHEERFUL.Ideal soundtrack strummin' my life with the playlist...read more

Wow! What a fun night. We are not locals, but we were treated as if we were! The bar guy was on…read morepoint and super nice! The chicken, bacon, ranch quesadilla was the best I have ever had!

Paula is an awesome bartender! Super fun! Had a fantastic time. Paula entertained the whole night!read more

You have to try this place Cody our Mixologist was awesome he made us the most awesome drinks! So…read morelet him suggest them for you and you can't go wrong. Love love this place!

The food was exceptional. We ordered the Philly Cheese Steak, the Chicken Burger, and 1 chicken…read morestrip and fries for our toddler. My husband ordered a beer. I stuck with water. I think the bill came to around $75. The ambiance was nice we were able to be seated in a quiet corner of the restaurant, lighting was nice, not super dim but not bright either. The service was on the slower side. We sat at 5pm on a Friday night and ordered right away. We didn't receive our food until well after 6 pm. We also did not get asked for water refills or drink refills until we received our food. The food was good, the service was ok. Overall it was good experience.

Breakwall Brewing is in the heart of downtown Port Colborne. There's a dog friendly patio and dog…read morewater bowls are available. There are picnic tables and turf grass on the patio. The food menu is pretty straight forward. You have hand-helds like burgers, sandwiches, and pizzas. You can also get nachos, wings, fries, fried pickles, and mozzarella sticks. We ordered the New York sausage and pep pizza. This pizza was a treat. I love cup n char pepperoni and the fennel beer sausage were so delightful. The lemon basil, hot honey, and parmesan reggiano added some additional flavor flair. The 1 L mug of their craft beers are an excellent value at $13. We tried the Breakwall Blonde, and Port Colborne Pilsner. The giant mugs are awesome and they keep the beer ice cold. The nachos were also very good they are loaded with cheese, black olives, iceberg lettuce, jalapenos, tomatoes, and onions. You can add ground beef or chicken for $5 The ambiance inside is your typical brewery. Long wooden benches and tables. Some metal chairs make it feel more industrial like. Overall, we enjoyed ourselves here. We even returned for the second night. I highly recommend their pizzas and they are gigantic and great for sharing in a group.

Got all orders mixed up, and was told there where no burgers after ordering 20mins earlier. Then…read morecustomers came in after me and ordered burgers and got it.

We had my Husband's 70th Birthday party here. We had it…read morecatered by Chiavettas. The bartender by the name of Dutch. Is a fun and personable guy. I recommend the Village Inn as a great place to hold parties, watch football (Go BILLS) and have a great time with friends old and new

Five stars for friendliness and cleanliness! Located on NY5, it is often frequented by the locals,…read moreand out of towners passing through. Pool table and electronic dartboard, and touch screen games as well. Drink prices are comparable to the local clubs, and the patrons are always hospitable to people stopping from out of town.

A n old fashioned, intimate, quiet and excellent table side service and wonderful food from Vera…read morewho creates excellent dishes. The lobster bisque is the best I've ever had. My husband and I shared chateaubriand which was perfect. Cherries jubilee topped everything off beautifully. It's a lovely place for a special occasion.

This is a very small restaurant. We estimated 50-60 patrons could be seated in the dining room…read more Luckily for us, it was not crowded and we did not have other diners sitting close to us. It is not an inexpensive restaurant. The bread tray was very nice slices of garlic bread. There was also a relish tray with black olives, a seasoned cold rice and pickle spears. I choose the salmon. It was moist and delicious. It was served with a couple of asparagus spears and carrot, al dente!, and a really lovely roasted potato. The wait staff was attentive without being overbearing. Our only "problem" was figuring out the paid parking lot vs. the metered street parking. Had we dined an hour later, we would not have had to "feed the meter".