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    Canalside

    3.8 (50 reviews)
    Open • 11:30 am - 11:00 pm

    Canalside Photos

    Business Info

    CANALSIDE ATMOSPHERE

    What's the vibe?
    Quiet
    Touristy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Canalside

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    My dinner. Perch and soup.
    Peter T.

    First off, they were open. Service was quick. The ambiance was great. On of those neighborhoods bar and restaurant. The place was clean. Ordered shrimp tacos from the menu for Peggy for carry out. To be delivered by foot, I order the lake perch from Lake Erie. Thumbs up, I would come here again

    Holly A.

    A family atmosphere .....similar to CHEERS where everyone knows your name ....food is delicious and reasonably priced

    the quaint Canalside with festive Decor
    Lisa G.

    I wanted to do a trip to Port Colborne to see the area during this festive time and we had parked just outside this charming restaurant with a nautical theme and decided to get a bite to eat here. I loved that they were decorated for the christmas season and was even more impressed with the signature dishes they create here * BIG FLAVOUR* by far our most fav dish was the Prosciutto Rollatini, it def is a must try dish for anyone who visits. we also enjoyed their Alaskan Walleye Wings ( very fresh & tasty ) and the Lake Earie Perch with the Signature Mushroom soup that had a very Earthy and savoury flavour and unexpected but enjoyable texture that reminded me of almost a mushroom salsa in a mushroom broth the texture was visually lovely to see and the flavour very enjoyable; if your a mushroom lover I think you will enjoy this soup if its on the days menu. I rate this place a 5 for its location, Charm, Friendly Service, and parking my dates words " It was a quaint Nautical themed restaurant, with careful and diligent staff who served up a meal that was better than the lovely view" I couldnt agree with him more :) I def would go back just to enjoy their flavourful signature dishes and would recommend this place to anyone :)

    Hanging Christmas tree
    Gene S.

    What a great restaurant. Beautiful smells and flavors throughout as meals are home made and the service is Top Shelf. Enjoy a plate when you're in Port Colborne.

    Canalside pub and inn
    David C.

    This is a review of the restaurant. They have a couple of rooms for rent, for which I have left tips. We ate here twice, but the first time we had only appetizers, not mains. The food is good and satisfying, what one expects at a pub. Nothing stands out, but the Atlantic salmon was a big hit last night with my hungry brothers-in-law. I liked my beef and mushroom pasta in cream sauce. Great carrot cake! They have two special "Canalside" beers on tap.

    Ray B.

    A small pub along the canal with charming seafaring decor, historic photos and tall ship and laker models on the walls. The front of the restaurant opens to the sidewalk with a few tables outside. Had a late lunch here during a business trip. Had the special, turkey and bacon club on a ciabatta with a bowl of clam chowder. The club was sub par with the thinnest slice of tomato and lettuce. The ciabatta bun was the biggest letdown, more a kin to a whole wheat hotdog bun than a nice crusty ciabatta. The clam chowder was just so so, nice enough flavor but not much in the way of clams. As the soup bowls are so small you don't really get a hearty meal. Left feeling still hungry. The restrooms could really do with some updating.

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    3 months ago

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    9 months ago

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    1 year ago

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    1 month ago

    Wonderful setting, great food, enthusiastic servers. Definitely THE place to go in Port Colborne.

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    2 years ago

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    1 year ago

    We had a very nice meal. The waitress (I can't remember her name) was extremely busy but she was friendly, funny and joked with us a bit.

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    3 years ago

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    2 years ago

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    6 years ago

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    3 years ago

    Loved the location (we sat on the patio), the food and great service. Will return and recomend to others.

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    3 years ago

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    6 years ago

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    5 years ago

    Super service! Great people! Awesome food! Great views! We go there very frequently and enjoy the ambience and atmosphere.

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    14 years ago

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    10 years ago

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    5 years ago

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    4 years ago

    Nice spot by the canal in Port Colborne, the proprietor is helpful and professional and we enjoyed our lunch.

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    9 years ago

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    13 years ago

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    12 years ago

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    11 years ago

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    7 years ago

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    12 years ago

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    9 years ago

    Good food, good portions and a great beer selection ( not your Blue, Canadian and Coors Light). Service was good and fast. Will return.

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    8 years ago

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    10 years ago

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    9 years ago

    Wonderful exotic menu for a small town with few choices. One of my favorite places to eat. This is one of maybe 5 gems in town to eat at!

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    13 years ago

    Super cool server! Delicious pulled pork and fish and chips! Very satisfied and will be coming back for sure:)

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    San Marcos Ristorante - Arribata

    San Marcos Ristorante

    3.8(16 reviews)
    0.5 km
    •$$$

    We just came back from dinner and were all unsatisfied overall. We came here because my friend's…read morecoworker recommended it. Service was kinda slow throughout. It took a while for the bread to come to the table. The bread was room temperature. The group of us started with the calamari appetizer. The calamari was oily and not crispy. There was a piece of plastic in one of the calamari pieces. I notified the server and she took it off the bill. We all ordered pasta dishes for our mains. The linguini and clam entree I had was bland. Instead I ate my child's gnocchi and meatballs. My friend said his veal parmigiano was plain. He kept putting a bunch of chilli flakes, Parmesan cheese, and salt to make it taste better. My husband got the arribata. He thought it was okay. Overall, it was a meh experience.

    We tried SanMarco tonight for dinner. The ambience was very nice. The waitress was fantastic (I…read morewish I got her name). We ordered a carafe of house wine and were pleasantly surprised at how good it was. I ordered the French onion soup and she had the soup of the day which was Minestrone. Both were very good. I thought we'd splurge and get the Brie appetizer which was unbelievable. I'm not generally a fan of Brie but this was served with garlic bread drizzled eithbalsamic and the Brie was cooked in a cast iron bowl with roasted cherry tomatoes, spices and oil. Yum! I ordered the Ragu and she had the chicken piccata. Both were excellent ! This will definitely be on our summer restaurant rotation in the future!

    Photos
    San Marcos Ristorante - Linguini and clam

    Linguini and clam

    San Marcos Ristorante - Calamari

    Calamari

    San Marcos Ristorante - Veal and parmigiano

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    Veal and parmigiano

    Rizzos House of Parm - Rigatoni Carbonara with egg yolk, pancetta, Parm was good.

    Rizzos House of Parm

    4.6(99 reviews)
    15.7 km

    Just so much flavor in every dish. The bread is incredible, the mozzarella sticks are what all…read moremozzarella sticks should be, and the mains taste of home cooking in the best possible ways. Staff is polite, attentive, accommodating, and knowledgeable. The space feels a lot like one big living room with a bar in it. Very homey. After our first visit, we immediately booked two future reservations before we walked out. If I had the expendable funds, I would stop here weekly; monthly at the very least. The chicken parm has basically ruined the dish from anywhere else, and the tiramisu is an elevated experience. If you've been sleeping on this place for one reason or another, wake up! Colder temps are ahead and your body could use a nice warm plate of food. Trust me, you wont regret it.

    I really wanted to love this spot but unfortunately it didn't hit the mark for us…read more We got the fried calamari, tagliatelle Bolognese and chicken parm. The calamari was our favourite and we enjoyed mixing the arrabbiata and Parm dip but wish the calamari was cut thicker so that the seafood flavour wouldn't be overwhelmed by the punchy sauce. The tagliatelle and chicken parm were both hot and fresh, cooked well, but the flavour was just very salty and my tongue started feeling tingly from the salt content. I tried the components like the sauce and meat on its own and I think there the dish was imbalanced and oversalted because of the combined layers of salt in the dishes' components. We had a show to get to so didn't have time to send it back, but the meal was quite disappointing, especially considering the price. I did enjoy the homemade chili flakes which had fruity peppery flavours and a nice kick. Service is friendly and attentive. Parking can be difficult to find.

    Photos
    Rizzos House of Parm - Inside walkway

    Inside walkway

    Rizzos House of Parm - Caesar salad

    Caesar salad

    Rizzos House of Parm - Rizzos House of Parm Bar

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    Rizzos House of Parm Bar

    Napoli Ristorante and Pizzeria - Arugula salad with pear dressing, Espresso martini

    Napoli Ristorante and Pizzeria

    4.4(556 reviews)
    26.3 km
    •$$

    When I was in Niagara falls a year ago, I went to dinner at this restaurant and it was absolutely…read moreone of the most classy and amazing meals I've had. I thoroughly enjoyed it, and everything was really good. Located right on the corner going down Lundy's Lane, the place looks very simple from the outside, but once you walk through the doors you realize you are in for an elegant dining experience. Started out with a orange Pellegrino which was wonderful, they brought out some bread and this amazing honey and ricotta cheese spread. Absolutely to die for but be careful. It would be easy to fill up on that and miss out on the wonders of the meal that's coming. I started the meal off with their Caesar salad which was absolutely perfect. The right amount of dressing lettuce was second to none and it was one of the most delicious Caesars I've had. I opted for the gnocchi oso buco ragu, which was absolute perfection. Be careful though, these gnocchi are no joke. The taste will keep you eating all of them and you will absolutely be ready to take a nap afterwards. Bottom line? If you are looking for fine dining in the Niagara falls area, you would be doing yourself a disservice not going to this restaurant. It's absolutely wonderful and I highly recommend it!

    We had dinner here last night - a Friday - this was our 2nd visit to this restaurant. We did have a…read morereservation which I would recommend, they are pretty busy. Beautiful, beautiful restaurant with great atmosphere, soft music, amazing service by Juan our waiter. We started with Caesar salad and the bruschetta appetizers - Boyfriend's salad was very good. I liked the capers and strong hint of anchovies in the dressing (which he always has on the side). Bruschetta was not what I expected - I felt it was missing something, not much flavor - although the bread was super fresh and tomatoes perfectly ripe. As mains he had the Americana pizza (pepperoni) and I had the lamb, served with a citrusy risotto and rapini. I loved the lamb! Highly recommend. It was literally so tender that I didn't need the knife to cut it! We asked Juan how the cook made it that way - he wouldn't tell and said it was the kitchen's secret! It was delicious. Risotto was perfect too. I'm not a fan of rapini but it was well cooked and seasoned. Boyfriend regretted his choice a little, although he says his pizza was good - but after tasting my lamb, he was sorry he didn't choose a meat dish. I had a shot of Amaretto on ice and the cannolis for dessert. Delicious and obviously homemade. I was a bit put off that a bus boy pulled out our appetizer plates while we were still actively eating. Hint, if our forks are in our hand and we're bringing them to our mouth with food on it, we're not done yet :/ Not the first place this happens and a pet peeve of mine... but whatever. Also, the couple with 5 kids... 5 kids omg... maybe this wasn't the best restaurant choice for you if you are going to let the two small ones run wild around the dining room and almost hit a waiter with a tray of drinks... but this isn't the restaurant's fault. We will return! Worth it just for the amazing lamb, and a short 5 minute walk from the Doubletree hotel, if you are staying there!

    Photos
    Napoli Ristorante and Pizzeria - The bar area when you first walk in is really well kept.

    The bar area when you first walk in is really well kept.

    Napoli Ristorante and Pizzeria
    Napoli Ristorante and Pizzeria

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    The Lock Wood Fired Pizza - Buffalo chicken pizza, I like it with the lettuce and blue cheese on top but you can get it without. This is my favourite pizza they have!

    The Lock Wood Fired Pizza

    4.9(9 reviews)
    0.2 km
    •$$

    Love the food and it's such a chill, fun, and friendly atmosphere. There's an awesome view of the…read morecanal from anywhere in the restaurant and we always see boats go by! The patio is great with a nice breeze, feels like you're on vacation! Prices are right especially for the portions and quality, also know there's basically two for one pizza specials on Tuesday.

    Wow - very impressive establishment. I was visiting my friend in Niagara and her kids reviewed a…read morenumber of different restaurants in Port Colborne. The Lock Wood Fired Pizza was one of them that they highly recommended. The place has recently been renovated with a wooden extension that have bright red sliding doors as windows. This pizza joint is right off the Lake Eerie and have big boats passing by all day long. There was four of us and we all ordered our own pizzas which were about 12 inches. I opted to build my own pizza which included a base of garlic olive oil, hot peppers, hot honey and sausage. My husband ordered the meat lover and my two other friends built their own pizzas. For drinks, my girlfriend and I shared a flight of six beers, my husband ordered a cider and my other friend ordered the loganberry alcoholic bevy. Oh dang - the cider was one of the best ones I've ever had. Very crisp and fruity flavors, not dry at all and went down very easily. Hands down, i will be visiting that cidery the next time in Niagara (Chill Street Cider in St. Catherine's). Back to the pizza, the oven is imported from Italy and this is a thinner type of pizza. The flavors of my pizza was bombastic - it's definitely spicy but it's a very tasty kick in your mouth. I tried everyone else's pizza, what's very tasty was their cup n char pepperoni - it's spicier than regular pepperoni that's shipped from over the border and adds another kick in the flavor profile. Based on this - what are you waiting for....make ur reservation.

    Photos
    The Lock Wood Fired Pizza
    The Lock Wood Fired Pizza - Calzone!

    Calzone!

    The Lock Wood Fired Pizza

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    Canalside - seafood - Updated October 2026

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