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Olde Yorke

4.4 (389 reviews)
Open • 11:00 am - 9:00 pm

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OLDE YORKE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Olde Yorke

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Calamari & Chips
Audrey A.

I remember when the Calamari was bigger many years ago. Hahaha. But it was still delicious. The restaurant is cute with a lot of wood finishes. It kind of reminds me of a boat. I don't know if that was intentional but I got boat vibes. I got the Calamari and Chips. Fried food. You can't go wrong. The service was great. They gave me too much water lol but it was nice.

Cod sandwich

The ambiance is quite nice - you can sit on the deck and enjoy the quite street, it's similar to a balcony in a pub. Seating a bit limited but there are parks nearby. The service is quite quick, it took 15 mins for our order of two mains to be ready. Food is the main draw though, the batter is very light and doesn't take away the flavour of the fish away. The fish is so light and flakey and the tartar was amazing and not overpowering either. We got the cod burger and the halibut and they were incredible. Highly recommend the chips too, actual potato taste and not 100% oily batter

Halibut and chips
Patrick F.

Been coming here for years, always a great experience. Had a family birthday dinner here recently - after not having visited for about 7~8 years - and was pleased to find Olde Yorke is maintaining their high standards. We were a multi-generational group consisting of my wife and I, our young son, and an elderly aunt, and all of us felt welcome and well served. The food was as good as I remembered, the halibut and chips I had craved all week did not disappoint.

HOMEMADE APPLE CRISP
Isaac L.

Olde Yorke Fish & Chips Parking: Extremely difficult, I arrived at their parking lot before the restaurant open. Atmosphere: Old school pub interior from the 60's and space between each table are reasonable. Service: Family style restaurant welcoming service. Presentation: Most authentic and appetizing presented Fish and Chip I had in the GTA. Comparable to the ones I had in England countryside (please refer to my photos). Taste: CHOWDER Homemade: Good balance of clam and seafood flavour (not too strong or mild). Very smooth and creamy traditional English chowder. HADDOCK & CHIPS: Light thin crispy on the outside and moist fish filet inside. It is not overcook nor too salty. I really like the salad option instead of fries. HOMEMADE APPLE CRISP served with ice cream: Not too sweet and I really like the cold / hot feeling. Perfect dessert to end this meal. Overall: The best Fish and Chip I had in the GTA, period.

Edison H.

Is it safe to say this is the best fish and chips in Toronto? It's definitely better than the ones back in Bay Area. I did get a bit of that UK vibes here. Food was pretty good although I'd prefer a bit lighter batter. Tried their halibut and chips this time. I love how meaty it was. The flavors was a lot better than the cod too in my option. Highly recommend this spot! The staff was also very friendly and attentive.

Fisherman's platter with Haddock, 3 scallops, 3 shrimp. Amazingly crispy and fresh.
Victor H.

OMG!!! At first I was going to do just a check in here But This visit deserves a full 5 star review. First the service was awesome. But, mainly the fisherman's platter with a huge piece of haddock and 3 shrimp and 3 scallops was beyond fantastic!!! I had dined in here instead of getting my fish and chips fix as a takeout order. So, maybe that is why....... The food was awesome. The fries and all the seafood was hot and crispy as it should be. The scallops and shrimp were nice and tender and had a sweet taste to them and they were obviously fresh. The fish (haddock) was amazing even though I always recommend halibut. This haddock lived up to the fish and chips brand. I can't say enough, food, service and the Olde York has done it again. Humongous 5 stars again.

Rachel L.

Hands-down the best fish & chips in Toronto. The batter is crispy and golden without being too heavy on the breading. The fish is flakey and soft inside. We ordered at the take out window and were given packaged tartar sauce, ketchup, salt/pepper. Make sure to opt in for the salt as the fries do not come pre-seasoned. Although the price comes at $20 a portion for fish & chips, the piece of fish is quite large and the thick pub-style fries were great.

Emmanuel L.

I've been here a few times over the years and the haddock and chips this visit was amazing! Crispy, tasty batter and the fish was nice size. The onion rings were fantastic! They were so huge and super crispy! Only disappointment was the tartar sauce which tasted strange and served in these super tiny containers. It's difficult to describe but the taste and texture didn't compliment the fish. I'm told it's made in-house but it tasted more like those little takeout packets. Tartar sauce is important to me so l was surprised this was a let down. Services was good and fast but our waitress screwed up someone's order that affected mine and almost handed me a plate with just the haddock fish without fries etc. Stood my ground and asked for full plate which made me happy. See photo! Ambiance was warm and cozy though it was crowded on a Saturday and a bit of a wait at the entrance. We were expecting a lunchtime crowd anyways. Definitely one of the best traditional British fish n chips places in Toronto!

Menu
Wesley W.

We love fish and chips especially my kid. Came here based on Yelp reco's and really enjoyed their halibut and haddock fish. They give you a large single piece with hand cut home made french fries that are fried to perfection-crispy on the outside with a golden color. Catsup is home made as well. Cole slaw was a little on the sweeter side. In California, we don't usually have fried halibut so this was a little different as well as the haddock. Both were firm and flaky and the batter was perfectly seasoned and crispy using their own family recipe. Service was excellent with a very attentive staff. Ambiance was English pub style with tables surrounding the bar. I'd come back next time I'm visiting Toronto.

Bryan L.

Best fish and chips in the city. Halibut seems to be the go to fish here and worth paying a bit extra for but the light and flakey cod was excellent as well. Hand-cut fries, sorry, chips are as good as expected. Old time British decor adds to the experience. Service is as friendly as can be. Prices are reasonable. No reservations so be prepared to wait a bit if coming on a busy Friday night. Definitely worth the wait.

Menu
Rajat G.

This is one of a select few places where you get traditional British fish & chips . The fish batter is light and crispy , fries are hand cut and well made , tasty coleslaw and tartar sauce ( although that is away from traditional ! ). The restaurant has 2 sections - the first room has the bar as well as booths and then there is the Solarium. Definitely a must visit for great fish & chips with welcoming, professional and friendly service. There is also a full bar and excellent selection of beers.

Lina M.

I waited 6 years to go back here and have their halibut fish and chips. I am from California and we don't have such amazing fish and chips there . At least I haven't come across. This is a little cozy place and has its own typical customers. The fish was super fresh and flaky . The batter was just as crunchy and onion rings were huge like I never had before. I will be patiently waiting for my next visit to Toronto to go here again ! Cheers

Mushy Peas
Chris C.

I was invited for lunch by a friend that I used to work with years ago. He is one of the nicest guys I've met and very generous. He suggested we go to Olde Yorke for fish and chips. I had heard about this place but have never been. We had their Halibut & Chips, with a side of Mushy Peas, a British tradition. The fish was perfectly cooked and was delicious! The Mushy Peas were also quite good. This was a good meal! Dessert was a deep fried Mars bar with ice cream. Yummy! This family owned restaurant is located in the Leaside neighbourhood, near Bayview and Eglinton. The decor is a reflection of a British Pub, with the owners having roots in England, going back generations. It works! If you like Fish & Chips, check out this place! Thank you for lunch, Tony!

Cod and chips with coleslaw

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1 year ago

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Olivia F.

Hi Victor. Thanks for such a lovely review.

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11 months ago

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Olivia F.

Thanks Rachel, glad you enjoted your meal.

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1 year ago

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Olivia F.

Thanks Wesley, we have excellent staff.

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1 year ago

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Olivia F.

Thanks Andre, hope to see you again soon.

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5 years ago

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10 months ago

Had take out of 2 halibut and chips, but at over $50 including tax, I can't justify ever returning given the price.

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The Butcher Chef

The Butcher Chef

4.6(52 reviews)
7.2 km•Harbourfront, Waterfront Communities-The Island

I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

The Butcher Chef is one of those restaurants you keep in mind for a special occasion -- or, in our…read morecase, for dinner before watching the Leafs lose an important game. It's a small, elegant space that feels both intimate and deliberate, with every detail carefully thought through. What we ordered: foie gras, octopus, Caesar salad, and a range of steaks. The meal begins with amuse-bouche -- little bites that quietly announce the kitchen knows what it's doing. The food: exceptional across the board. The foie gras is rich and perfectly seared, the octopus tender with a bit of char, and the steaks are cooked and seasoned with precision. Every course feels intentional and balanced. You get what you pay for here -- and it isn't cheap. Atmosphere: the room is compact but beautifully designed, with warm lighting, dark wood, and an inviting sense of calm. The crowd is an eclectic mix of people who can clearly afford to enjoy themselves -- couples celebrating, small groups, a few well-dressed professionals, and the occasional Leafs jersey on game nights. It's upscale without feeling exclusive or pretentious. Service: on par with the food -- confident, well-timed, and polished. The team moves with quiet efficiency and professionalism throughout the night. Overall: not the best value in town, but easily one of the best steak experiences in Toronto. Perfect for a special dinner, an anniversary, or softening the sting of a tough loss at Scotiabank Arena.

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The Butcher Chef
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Olde Yorke - seafood - Updated October 2026

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