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The Caledonian

4.3 (164 reviews)
Closed • 4:00 pm - 2:00 am (Next day)

The Caledonian Photos

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THE CALEDONIAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - The Caledonian

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Reviews With Photos

Sample, small, of the scotch menu
Dawn M.

From the customer service to the food to the scotch selection, it was all fabulous. The haggis fritters were perfectly cooked and accompanied by hot parsnip chips and gravy. I wanted to lick the plate. Fish and chips were piping hot and excellent. The portions were large, we could have split an order and still both have been satisfied. The Scotch selection is the best we've come across, including some that, as the Ardveg Embassy, only they have. All in all a great experience.

Teena D.

Gord and I had supper last evening at the Caledonian. He had a Scotch Egg (wrapped in pork, rosemary, thyme and fennel with grainy mustard) and Aberdeenshire Finnan Haddie Cakes (panko fried North Sea haddock with potato, red onion, caper and dill with tartar sauce). I had Classic Butter Chicken (basmati, mango chutney and poppadum). All were good! Donna, the owner, took very good care of us.

Tomintoul whisky and amazing haggis
Charles Y.

My friend invited me for a whisky tasting hosted by Tomintoul at this beautiful, cozy, and yet large pub on College St. Right when you walk in you get the feeling you're in the UK. Packed shoulder to shoulder, yet very welcoming. The front end seems small but they have seats in the back as well. The staff and clientele are very polite and friendly. Rosie, our bartender and server (we sat at the bar) was attentive and fun to talk to. I was recommended the haggis dinner. I've never had haggis before but had a preconception that it was pretty awful but this haggis changed my mind. Scotland's national dish of lamb, oats and spices on a bed of mashed turnip and potatoes. It was well seasoned and tasted delicious! The texture was of ground meat. Nothing binding it together, I don't think. Knife not required. The crisps on the top were welcomed to contrast the texture of the smooth mash. They do have vegetarian options here too. The tasting itself was wonderful. A representative from Tomintoul presented to us their 4 whiskies: 10, 12, 16 and peated. He went through a brief history and process of making the whiskey in which we ended each segment with a nosing and tasting of each whiskey starting with the 10 year. His pacing was perfect and kept us interested. This was a perfect evening for me. Great food, great drink and great people. Would go back. In fact, I'll be there again next Tuesday. =)

Sticky toffee pudding, one generous portion!
Cin C.

Extra bright star for the massive list of whisky that is available to choose from. You can find some strange ones that are not available on the market and try out some new ones that have always caught your eye. If you can't decide, there are whisky flights to choose from and they provide an easy introduction to the different flavours. I came with friends on a weekend and sat in the open patio space in the back. The tables were spaced far apart, so it was comfortable and everyone could have their own private conversations. I had the steak pie with fries and shared the sticky toffee pudding over a glass of whiskey afterwards. Food was great, the steak pie was tender and stuck to the ribs. The sticky toffee pudding was amazing and a perfect match to the whiskey. Staff are friendly and always makes sure you have everything (another pint?) that you may need. A great place and will be back!

Wynne L.

My friend and I were down the street at an event and wanted to try something new in the vicinity. The Caledonian looked very promising with highly rated reviews and mouthwatering photos of their food. The waitress greeted us when we walked in and I thought maybe the reviews may have been wrong because there was hardly customers in the restaurant. Turns out there's another section at the back that opens up to a lovely patio. The customers out back seemed to be enjoying themselves and I retracted my first impression. Our waitress was very attentive and made sure to check on us every once in a while to make sure we were okay. Even another waitress would ask how we were. Such friendly staff is a bonus. I've only had a Scotch egg one other time at a carnival so I wasn't sure what to expect. The Scotch egg was delicious! It wasn't too salty and paired nicely with the salad. I'm not much of a salad eater. My fish and chips was decent. I have fond memories of fish and chips in the UK and this wasn't quite the same. The steak in my friend's steak pie was so flavourful and tender. A lot of the time I've had dry and not tasty meat in pies such as this. When it came time to pay I reached inside my backpack for my wallet and found that the lid on my container of cherries had popped off. There were mushed cherries at the bottom of my backpack, it was quite gross. The waitress saw the displeasure on my face and when I asked for a couple of napkins she offered to wet a couple for me. What service! She even got me a ziplock bag so that my cherries would not create more of a mess for me. The service was impeccable and sitting at the back enjoying the atmosphere was lovely. I'm sure I'll be back to try something else on the menu.

Laura R.

What a great Scottish bar with an excellent selection of whiskeys and a great outdoor patio. If you are a whiskey connoisseur, you come here. Even I, someone who doesn't love whiskey, found some lighter ones which I enjoyed. The food was good as well - typical Scottish pub fare. The only sour point was that our waitress had a bit of an attitude problem. When we asked for more cutlery for instance, she was not obliging, and made a fuss. Despite her moodiness, we did not let that sour our evening. It is a great place to hang out and drink some whiskey amongst friends.

Haggis
Jeremy L.

Its got a proper pub feel and a nice back patio, creates the feeling of being in Scotland without getting on a plane. Went here to try the haggis and tastes just the way I remember from my last trip across the Atlantic. They've got Scottish beers like Tenants and Innis & Gunn plus an extensive whisky list. Main course portions were large. Tried a scotch egg for the first time and wasn't a big fan, but worth a try through the tasting platter. Would visit again.

Ryan L.

came here for ardbeg's super secret members only whiskey tasting (for the new 19 year whiskey, being released in 2020) and i was absolutely taken back by the service of the staff at the caledonian, and the staff members from ardbeg. this location for dining inside is very small and cramped, as for this tasting it was a full house. the drink menu is really extensive and i can understand why this is an ardbeg embassy, you were able to buy a bottle of whiskey, for this bar to keep on hand, for you to come and visit in the future, something i thought was a really cool option. the service was quick and fast, i really wish i remembered the name of the lady who served us food and drink but she was top notch, i didnt manage to have any food, but my friend had fish and chips and he said it was really amazing. transit options are the 63 ossington bus, and the 506 college street car, lots of parking available in this neighborhood, on the street, sidestreets and lots in the area. (please do not drink and drive though) great staff, great food, awesome experience that im glad i attended this and finally got to experience this amazing whiskey bar, cant wait to come back and experience some food as well! :)

Steak pie
Giancarlo S.

The service was great as was the whiskey selection and the atmosphere. I found most of the food to be very good (try the Scotch eggs) but I did feel let down by the Haggis and the steak pie. Note that they did offer to bring me something else as soon as I let them know. Will definitely go back!

Menu
Ling M.

This rating is mostly for the food. Came here for dinner with friends on a weekday evening. I was surprised at how classy this scottish pub was on the inside. Very romantic setting. However, I thought the lighting was too dim (I could barely read the menu). I ordered the Taste of Scotland (sausage rolls, deep fried haggis, and scotch egg, with gracy and aioli dips). I didn't enjoy this dish very much. The sausage in the scottish egg had a funky taste, as did the aioli dip. The sausage rolls weren't anything special. I actually prefer the frozen sausage rolls that you can buy at the supermarket and bake yourself. I asked my friends how they enjoyed their dishes as well. One friend really enjoyed the butter chicken while the other thought it was just ok. The meat pie may have been a bit bland cause my friend had to add ketchup. As for fish and chips, my friend said the batter was too thick compared to the amount of fish. Lastly, my friend's beer tasted watered down. Definitely won't be back for the food. Maybe this place is better for drinks?

Jennifer K.

Whiskey!! A whole Wall of Whiskey at The Caledonian!! I should have order one of those instead of a beer... definitely next time. There are quite a few Scottish draft beer in the menu. The Tennent's Lager I ordered which is the best selling pale lager in Scotland was well balanced: crisp with a hint of malt. The crowd here tonight was quite mix: with families and even a table of seniors with their party hats on at the back room. Haggis Fritters any one? Thanks for Vivek for sharing his deep fried haggis with a smokey whiskey sauce. I guess deep fried makes everything tastes better?! It was not gamy at all but has this funny texture of sticking to my mouth. Service here is top notch! Our server is courteous and efficient and always check in on us. The Caledonian is surprisingly busy even on a weeknight?! I wondering how it would be on a Friday or Saturday night!

My F&C.
Gary M.

This is a mid-size place in the heart of little Italy in TO. It was also victim to the entire street being under construction, so the side walk was torn up in front of it. Went in with a good friend for a cool one & some food. I ordered the Fish & Chips. Nothing special about the food. Just regular pub-grub. Portion size was just middle of the road too. The owner was very pleasant & the wait staff were attentive. Nothing bad to say about the whole thing!

Haggis, Neeps & Tatties

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5 months ago

Four of us enjoyed a great selection of scotch and cocktails. All of the food choices were comforting and delicious.

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As part of the annual Winterlicious promotion, two of my friends and I picked three restaurants…read morewith the prix fixed menu that'd we'd never tried before. This was first on our list, located in the Scotiabank Tower on Adelaide. We got a nice corner table, and the atmosphere was warm and inviting, not too loud but not library-like either. The music, mostly UK fare like their cuisine, played an acceptable volume that my friends and I didn't have to raise our voices. We were seated very promptly, and our server took care to attend to my friend's allergy. She even asked to change my friend's cutlery when another server brought the wrong salad. My appetizer was a hot-smoked salmon pâté, which was ok by itself, but eaten with the pickles gave it that taste I wouldn't forget. I chose for my main the Petit Roast Dinner; the cut was excellent, full of flavour and juicy to boot. The gravy for said cut just brought the roast to another level. The sides were delicious as well, especially the crispiness of the potatoes. A clean plate was the end result! Finally to finish the meal, I chose the chocolate banoffee cheesecake - I never pass on any cheesecake when it's offered. And it didn't disappoint! The banana brûlée was an interesting touch, while having toffee sauce drizzled on the cheesecake was a first (and not definitely last) for me! All in all, it was a nice introduction to The Rabbit Hole, and I can't wait to go down there again!

The Caledonian - pubs - Updated May 2026

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