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The Caledonian

4.3 (164 reviews)
Open • 4:00 pm - 2:00 am (Next day)

The Caledonian Photos

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THE CALEDONIAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - The Caledonian

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Sample, small, of the scotch menu
Dawn M.

From the customer service to the food to the scotch selection, it was all fabulous. The haggis fritters were perfectly cooked and accompanied by hot parsnip chips and gravy. I wanted to lick the plate. Fish and chips were piping hot and excellent. The portions were large, we could have split an order and still both have been satisfied. The Scotch selection is the best we've come across, including some that, as the Ardveg Embassy, only they have. All in all a great experience.

Teena D.

Gord and I had supper last evening at the Caledonian. He had a Scotch Egg (wrapped in pork, rosemary, thyme and fennel with grainy mustard) and Aberdeenshire Finnan Haddie Cakes (panko fried North Sea haddock with potato, red onion, caper and dill with tartar sauce). I had Classic Butter Chicken (basmati, mango chutney and poppadum). All were good! Donna, the owner, took very good care of us.

Tomintoul whisky and amazing haggis
Charles Y.

My friend invited me for a whisky tasting hosted by Tomintoul at this beautiful, cozy, and yet large pub on College St. Right when you walk in you get the feeling you're in the UK. Packed shoulder to shoulder, yet very welcoming. The front end seems small but they have seats in the back as well. The staff and clientele are very polite and friendly. Rosie, our bartender and server (we sat at the bar) was attentive and fun to talk to. I was recommended the haggis dinner. I've never had haggis before but had a preconception that it was pretty awful but this haggis changed my mind. Scotland's national dish of lamb, oats and spices on a bed of mashed turnip and potatoes. It was well seasoned and tasted delicious! The texture was of ground meat. Nothing binding it together, I don't think. Knife not required. The crisps on the top were welcomed to contrast the texture of the smooth mash. They do have vegetarian options here too. The tasting itself was wonderful. A representative from Tomintoul presented to us their 4 whiskies: 10, 12, 16 and peated. He went through a brief history and process of making the whiskey in which we ended each segment with a nosing and tasting of each whiskey starting with the 10 year. His pacing was perfect and kept us interested. This was a perfect evening for me. Great food, great drink and great people. Would go back. In fact, I'll be there again next Tuesday. =)

Sticky toffee pudding, one generous portion!
Cin C.

Extra bright star for the massive list of whisky that is available to choose from. You can find some strange ones that are not available on the market and try out some new ones that have always caught your eye. If you can't decide, there are whisky flights to choose from and they provide an easy introduction to the different flavours. I came with friends on a weekend and sat in the open patio space in the back. The tables were spaced far apart, so it was comfortable and everyone could have their own private conversations. I had the steak pie with fries and shared the sticky toffee pudding over a glass of whiskey afterwards. Food was great, the steak pie was tender and stuck to the ribs. The sticky toffee pudding was amazing and a perfect match to the whiskey. Staff are friendly and always makes sure you have everything (another pint?) that you may need. A great place and will be back!

Wynne L.

My friend and I were down the street at an event and wanted to try something new in the vicinity. The Caledonian looked very promising with highly rated reviews and mouthwatering photos of their food. The waitress greeted us when we walked in and I thought maybe the reviews may have been wrong because there was hardly customers in the restaurant. Turns out there's another section at the back that opens up to a lovely patio. The customers out back seemed to be enjoying themselves and I retracted my first impression. Our waitress was very attentive and made sure to check on us every once in a while to make sure we were okay. Even another waitress would ask how we were. Such friendly staff is a bonus. I've only had a Scotch egg one other time at a carnival so I wasn't sure what to expect. The Scotch egg was delicious! It wasn't too salty and paired nicely with the salad. I'm not much of a salad eater. My fish and chips was decent. I have fond memories of fish and chips in the UK and this wasn't quite the same. The steak in my friend's steak pie was so flavourful and tender. A lot of the time I've had dry and not tasty meat in pies such as this. When it came time to pay I reached inside my backpack for my wallet and found that the lid on my container of cherries had popped off. There were mushed cherries at the bottom of my backpack, it was quite gross. The waitress saw the displeasure on my face and when I asked for a couple of napkins she offered to wet a couple for me. What service! She even got me a ziplock bag so that my cherries would not create more of a mess for me. The service was impeccable and sitting at the back enjoying the atmosphere was lovely. I'm sure I'll be back to try something else on the menu.

Laura R.

What a great Scottish bar with an excellent selection of whiskeys and a great outdoor patio. If you are a whiskey connoisseur, you come here. Even I, someone who doesn't love whiskey, found some lighter ones which I enjoyed. The food was good as well - typical Scottish pub fare. The only sour point was that our waitress had a bit of an attitude problem. When we asked for more cutlery for instance, she was not obliging, and made a fuss. Despite her moodiness, we did not let that sour our evening. It is a great place to hang out and drink some whiskey amongst friends.

Haggis
Jeremy L.

Its got a proper pub feel and a nice back patio, creates the feeling of being in Scotland without getting on a plane. Went here to try the haggis and tastes just the way I remember from my last trip across the Atlantic. They've got Scottish beers like Tenants and Innis & Gunn plus an extensive whisky list. Main course portions were large. Tried a scotch egg for the first time and wasn't a big fan, but worth a try through the tasting platter. Would visit again.

Ryan L.

came here for ardbeg's super secret members only whiskey tasting (for the new 19 year whiskey, being released in 2020) and i was absolutely taken back by the service of the staff at the caledonian, and the staff members from ardbeg. this location for dining inside is very small and cramped, as for this tasting it was a full house. the drink menu is really extensive and i can understand why this is an ardbeg embassy, you were able to buy a bottle of whiskey, for this bar to keep on hand, for you to come and visit in the future, something i thought was a really cool option. the service was quick and fast, i really wish i remembered the name of the lady who served us food and drink but she was top notch, i didnt manage to have any food, but my friend had fish and chips and he said it was really amazing. transit options are the 63 ossington bus, and the 506 college street car, lots of parking available in this neighborhood, on the street, sidestreets and lots in the area. (please do not drink and drive though) great staff, great food, awesome experience that im glad i attended this and finally got to experience this amazing whiskey bar, cant wait to come back and experience some food as well! :)

Steak pie
Giancarlo S.

The service was great as was the whiskey selection and the atmosphere. I found most of the food to be very good (try the Scotch eggs) but I did feel let down by the Haggis and the steak pie. Note that they did offer to bring me something else as soon as I let them know. Will definitely go back!

Menu
Ling M.

This rating is mostly for the food. Came here for dinner with friends on a weekday evening. I was surprised at how classy this scottish pub was on the inside. Very romantic setting. However, I thought the lighting was too dim (I could barely read the menu). I ordered the Taste of Scotland (sausage rolls, deep fried haggis, and scotch egg, with gracy and aioli dips). I didn't enjoy this dish very much. The sausage in the scottish egg had a funky taste, as did the aioli dip. The sausage rolls weren't anything special. I actually prefer the frozen sausage rolls that you can buy at the supermarket and bake yourself. I asked my friends how they enjoyed their dishes as well. One friend really enjoyed the butter chicken while the other thought it was just ok. The meat pie may have been a bit bland cause my friend had to add ketchup. As for fish and chips, my friend said the batter was too thick compared to the amount of fish. Lastly, my friend's beer tasted watered down. Definitely won't be back for the food. Maybe this place is better for drinks?

Jennifer K.

Whiskey!! A whole Wall of Whiskey at The Caledonian!! I should have order one of those instead of a beer... definitely next time. There are quite a few Scottish draft beer in the menu. The Tennent's Lager I ordered which is the best selling pale lager in Scotland was well balanced: crisp with a hint of malt. The crowd here tonight was quite mix: with families and even a table of seniors with their party hats on at the back room. Haggis Fritters any one? Thanks for Vivek for sharing his deep fried haggis with a smokey whiskey sauce. I guess deep fried makes everything tastes better?! It was not gamy at all but has this funny texture of sticking to my mouth. Service here is top notch! Our server is courteous and efficient and always check in on us. The Caledonian is surprisingly busy even on a weeknight?! I wondering how it would be on a Friday or Saturday night!

My F&C.
Gary M.

This is a mid-size place in the heart of little Italy in TO. It was also victim to the entire street being under construction, so the side walk was torn up in front of it. Went in with a good friend for a cool one & some food. I ordered the Fish & Chips. Nothing special about the food. Just regular pub-grub. Portion size was just middle of the road too. The owner was very pleasant & the wait staff were attentive. Nothing bad to say about the whole thing!

Haggis, Neeps & Tatties

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7 years ago

Amazing service and delicious meal! Recommend for a nice evening out and great Scottish drinks.

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The Caledonian Reviews in Other Languages

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Compton Ave

Compton Ave

4.5(11 reviews)
0.5 km•Little Portugal, Beaconsfield Village, Dufferin Grove

I've been meaning to try Compton Ave for a little while now and when they had their Christmas pop…read moreup, A Christmas Carol, I just had to go. Went here with a group of 6 of my friends and we pretty much ordered everything on the holiday menu. It's got a very old English style look to the place and was very tastefully decorated. For drinks we got the berry christmas (which they can also make non-alcoholic), jingle all the way (clarified), home alone, crosby's hot cocoa, cafecito, and muffin mans old fashioned. My friends loved their drinks. My cafecito and old fashioned were both stirred drinks and had the perfect Christmas flavor to them. I would go back again to try their regular menu next time.

Good vibes, good cocktails, good food! 5/5…read more An immersive cocktail bar that had immaculate vibes during the holiday season. Decked out in holiday decor it was a beautiful time! Made resos way in advance to the holidays, got seated at a large sofa booth and had to share the table/ seating with another party. Not an issue at all! It's cozy and nice in there but boy, was it dark! I really couldn't see the menu with their small candle light and had to use my phone flashlight instead (haha!). Perhaps should get menu lights so patrons can see what they can order. We got a variety of cocktails to try which were all delicious and so different/ tasty. Also got a bunch of tapas share plates for the table as well. Here's what we got: Fried brussel sprouts 5/5 - Crispy, sweet and salty. Cooked with maple and dijon, topped with fennel and puffed tapioca. Great sharing vegetable dish. Scotch egg 5/5 - Never had a Scotch egg before and loved it. It's a soft boiled egg in the middle, coated with sage and onion stuffed pork and has a fried exterior. The mix of textures really had a delicious mouth feel to it. Hickory smoked olives 5/5 - Can't go wrong with olives, especially when they are smoked and topped with some citrus and herbs. Grilled steak diane 5/5 - A Picanha steak, with mushrooms, worcestershire, brandy, cream and apricot. The sauce that came with this steak was the winner of it all. Delicious, well balanced flavours. Everything here was really well cooked with delicious flavours all around. Dishes are tapas style so you can expect them to be small and shared. Receipt came in a cute envelope with a sealed stamp - the details were great! Can't wait to come back here to try more things in the future!

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Compton Ave - Scotch Egg.

Scotch Egg.

Compton Ave - Interior

Interior

Compton Ave

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The Carbon Bar - Platter

The Carbon Bar

3.9(441 reviews)
3.9 km•Corktown, Downtown Core
•$$$

I used Gemini to recommend a staff dinner restaurant for our team. BBQ immediately appealed to me…read moreas our group loves a good brisket. After a short uber ride we were pleasantly surprised by the cool decor, ambiance and service. We immediately noticed the BBQ tower - decided we had to give it a try. Not disappointed-- it was delicious - so much variety cooked to perfection! Cool sauces like espresso BBQ and hot sauce were zippy and flavourful. I had the Caesar, one in our group had the turkey burger, another brisket and the tower shared by 2. All were very good. In fact one of our BBQ aficionados said the food was better than famous Dallas based Terry Blacks! Our server was on the ball and friendly. I agree with some of the other reviews, this is a must-eat place in Toronto.

We came here on a Saturday for dinner 5 p.m. seating. We pretty much had the restaurant to…read moreourselves so the service was pretty good. The restaurant itself is beautiful with very high ceilings yet still felt cozy. We were given a table for two situated the very end of a long couch that had a high arm rest. Hubby sat in a chair directly across from me. We ordered the roasted pear salad to start. It was good albeit a bit overdressed & I didn't find much gorgonzola in it. For the main, we had the pitmaster platter which consists of pork ribs, beef brisket, pulled pork, fried chicken and cheddar jalapeño sausage accompanied with French fries and pickles. We also ordered the jalapeño cheddar cornbread and collard greens. Unfortunately, both the brisket and ribs wasn't tender enough to have a melt in your mouth experience. It was a bit dry which was unfortunate since the flavors were delicious. The pulled pork & sausage was good with the fried chicken being our favorite out of the meats. Both sides were fantastic! My dining experience could have been better. The high arm rest was in my way from cutting into my food. I had to sit on an angle to avoid this. The meat platter was half covering our plates... while the table for 4 beside us sat empty for the entire time. With a bit more attention to the temperature of the meat & the comfort of the dining guests, this place could be so much better. We had several people ask us afterwards if we would recommend the restaurant & sadly, we cannot at this time.

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The Carbon Bar
The Carbon Bar - Pitmaster's Platter

Pitmaster's Platter

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The Opium Bar - Amazing food

The Opium Bar

4.3(23 reviews)
0.6 km•Little Portugal, Beaconsfield Village

Cute stop for a cocktail bar hopping night. Their drinks are a bit too sweet for our liking, but…read moreI'm always a sucker for the Asian inspired flavours! We tried the Opium signature drink and the Chinese Hangover (had a super nostalgic orangey flavour for me).

Opium Bar is all about providing quality and delicious Asian inspired tapas along with their unique…read morecocktails. Located at Ossington & Dundas, this spot is perfect to chillax or catch up with friends. The restaurant is just right to accommodate large groups, but you would have to make a reservation as most of the seats are 2 seaters/bar seats. They have a lot of unique cocktails available to go with your meal, but if you want mocktails, you can get a customized one for just $5.50 too ~ If I had to say, all of the food I've tried was delicious, but here are some of my favorites. - Noodles ($11): Their soft Chinese cut ribbon styled noodles is topped with their in-house special beef paste. - Opium Chicken ($13): Their Taiwanese style chicken is seasoned well and made out of dark boneless meat that's marinated in their special recipe for hours. - Veggie and beef dumplings ($8.50 each): The dumplings are always made fresh in house without MSG. Getting them pan fried adds the perfect crispy texture! (+0.75). The owners who are usually working were very friendly to us. We had a good chat and I can really tell how passionate they are about this business. I highly recommend checking this bar out if you visit downtown Toronto!

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The Opium Bar - Opium bar Toronto

Opium bar Toronto

The Opium Bar - Toufu

Toufu

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King Taps - Truffle fries

King Taps

3.9(484 reviews)
3.4 km•Financial District, Downtown Core
•$$

King taps is not my usual happy hour choice but we wanted a change of pace and the leafs game was…read moreon. They always put the leafs game on when they're playing which is Mae's them a reliable game spot. Over the past couple of years I felt their food quality has slowly declined but today was different. Way exceeded my expectations. We started with a corona zero and ranch water (passion fruit flavour) we were both really happy with it. The didn't skimp on the tequila. We started with the Brussels sprouts which is always a great choice from here. Crispy on the outside and not an overwhelming Brussels sprout taste. This is likely because there is a generous sprinkling of grated parm and a great amount of dip. We tried the crispy tuna sushi. The tuna was beautifully marinated, so flavourful. And the sushi was nice and crispy. The vodka pie was a seasonal item and when we saw it listed, we knew we needed to try it. The sauce- amazing, the press was nice and flaky and light and really tasty. And the soccer Sada added nice saltines and flavour without being too overwhelming. For happy hour, the apps and pizzas were $5 off, and the ranch water was $5. I'd come back for the pizza alone! Jeans was our waitress and she was great!

Huge selection of beer on draught. I counted over 20 taps, so you should have no problem finding a…read morebeer you like. Service was friendly, not too fast after sitting down, but didn't have to wait too long to order either. I didn't try any of the food, as only popped in for a drink, but from what I could see coming out to other tables it looked decent, and I likely would return to try some other evening.

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King Taps - Upstairs Bar

Upstairs Bar

King Taps - Famous fried chicken sandwich with truffle fries

Famous fried chicken sandwich with truffle fries

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Rosé and mango margarita

The Caledonian - pubs - Updated May 2026

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